세계의 사료 기호성 향상제 시장 보고서(2025년)
Feed Palatability Enhancers Global Market Report 2025
상품코드 : 1804226
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 175 Pages
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한글목차

사료 기호성 향상제 시장 규모는 향후 몇 년 동안 안정적인 성장이 예상됩니다. 2029년까지 CAGR 3.6%로 68억 6,000만 달러에 달할 것으로 예측됩니다. 예측 기간의 성장은 반려동물 수 증가, 천연 및 유기농 기호성 향상제에 대한 수요 증가, 가축 생산량 증가, 기술 도입 증가에 기인하는 것으로 보입니다. 예측 기간의 주요 동향으로는 시장의 지속적인 성장, 제품 수요 증가, 기술 도입 증가, 천연 및 유기농 기호도 향상제 수요 증가, 기호도 향상제의 혁신적 배합 및 기술 등이 있습니다.

향후 5년간 성장률 3.6%라는 예측은 지난번 예측보다 0.1% 소폭 하락한 수치입니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향에 기인합니다. 무역 마찰로 인해 캐나다와 프랑스에서 개발된 경장영양제의 기호성 향상제 가격이 급등하여 영양 순응도가 떨어지고 요양시설의 비용이 상승하여 미국의 임상 영양 프로그램에 지장을 초래할 수 있습니다. 또한, 상호 관세와 무역 긴장과 제한 증가로 인한 세계 경제와 무역에 대한 악영향으로 인해 그 영향은 더욱 광범위하게 나타날 것으로 보입니다.

축산 증가는 향후 사료 기호성 향상제 시장의 성장을 가속할 것으로 예측됩니다. 축산(축산업)은 가축을 번식, 사육, 관리하여 식량 생산, 섬유, 노동력, 기타 생산물 등 다양한 목적으로 이용하는 농업을 말합니다. 소득이 증가함에 따라 사람들은 더 많은 동물성 식품을 소비하는 경향이 있으며, 이러한 육식 위주의 식생활로의 전환은 축산업에 대한 수요 증가에 기여하고 있습니다. 사료 기호성 향상제는 축산에서 사료의 맛, 향, 전반적인 수용성을 향상시켜 동물이 사료를 더 많이 섭취하도록 유도하기 위해 사용됩니다. 예를 들어, 2023년 5월 영국 정부 기관인 Government Digital Service에 따르면, 2022년 생산된 가축의 총액은 246억 3,000만 달러로 2021년 대비 34억 5,000만 달러(16.2%)가 증가했습니다. 따라서 축산 증가가 사료 기호성 향상제 시장의 성장을 주도하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 코로나19 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장 잠재력이 높은 국가, 전략

제36장 부록

LSH
영문 목차

영문목차

A feed palatability enhancer is a substance or additive used in animal feed to improve its taste, flavor, and overall sensory characteristics, thereby encouraging animals to consume the feed more willingly. The goal of feed palatability enhancers is to stimulate appetite and increase feed intake, which is essential for the overall health, growth, and performance of animals, whether they are livestock, poultry, or pets.

The main product types of feed palatability enhancers are flavors, sweeteners, aroma enhancers, and texturants. Flavors are the taste experiences associated with food or drink. It includes origins such as natural, and synthetic, and it is used for overview, poultry, pets, and aquaculture.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid escalation of U.S. tariffs and emerging trade disputes in spring 2025 are having a profound impact on the agriculture sector by driving up the costs of essential inputs such as seeds, fertilizers, and machinery components sourced from international markets. Higher duties on imported agrochemicals and farm equipment have substantially increased operational expenses for farmers. At the same time, retaliatory tariffs from key global buyers have reduced demand for major U.S. agricultural exports, including corn, wheat, and dairy, straining farm incomes. In response, many producers are exploring crop diversification, investing in precision agriculture to optimize resource use, and calling for government support through subsidies and improved trade access.

The main product types of feed palatability enhancers are flavors, sweeteners, aroma enhancers, and texturants. Flavors are the taste experiences associated with food or drink. It includes origins such as natural, and synthetic, and it is used for overview, poultry, pets, and aquaculture.

The feed palatability enhancers market size has grown steadily in recent years. It will grow from $5.77 billion in 2024 to $5.97 billion in 2025 at a compound annual growth rate (CAGR) of 3.5%. The growth in the historic period can be attributed to increasing demand for high-quality animal feed, rising pet population, growing demand for natural and organic palatability enhancers, increasing livestock production, rising income.

The feed palatability enhancers market size is expected to see steady growth in the next few years. It will grow to $6.86 billion in 2029 at a compound annual growth rate (CAGR) of 3.6%. The growth in the forecast period can be attributed to increasing pet population, growing demand for natural and organic palatability enhancers, increasing livestock production, increasing incorporation of technology. Major trends in the forecast period include continued growth of the market, increasing demand for products, rising incorporation of technology, growing demand for natural and organic palatability enhancers, innovative formulations and technologies for palatability enhancers.

The forecast of 3.6% growth over the next five years indicates a slight reduction of 0.1% from the previous projection. This reduction is primarily due to the impact of tariffs between the US and other countries. Trade tensions could hinder US clinical nutrition programs by inflating prices of palatability enhancers for enteral formulas developed in Canada and France, resulting in reduced nutritional compliance and higher long-term care facility costs. The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increase in livestock farming is expected to propel the growth of the feed palatability enhancers market going forward. Livestock farming, or animal husbandry, refers to the agricultural practice of breeding, raising, and managing domesticated animals for various purposes, including food production, fiber, labor, and other products. As incomes increase, people tend to consume more animal products, this shift towards meat-heavy diets contributes to the higher demand for livestock production. Feed palatability enhancers are used in livestock farming to improve the taste, aroma, and overall acceptability of animal feed, encouraging animals to consume it more willingly. For instance, in May 2023, according to the Government Digital Service, a UK-based government body, the entire value of livestock produced in 2022 was $24.63 billion, up $3.45 billion (16.2%) from 2021. Therefore, the increase in livestock farming is driving the growth of the feed palatability enhancers market.

Major companies operating in the feed palatability enhancers market are developing innovative solutions, such as in-feed sweetening solutions, to increase demand in the market. These sweeteners stimulate their sweet taste receptors, promoting increased feed intake when animals switch from liquid to solid feed. For instance, in November 2022, The Archer-Daniels-Midland Company, a US-based food processing company, launched scram mi sweet and specified, in-feed sweetening solutions for livestock species. They are specifically designed to activate the swine's sweet taste, emphasizing piglets at weaning. The weaning stage has demonstrated the effectiveness of in-feed sweeteners as attractants to increase feed intake, thereby supporting the animals' nutritional needs, especially during critical developmental stages.

In July 2022, Symrise AG, a Germany-based chemicals company, acquired Wing Pet Food Ltd. for an undisclosed amount. Through the acquisition, Symrise gains access to the rapidly expanding pet food market in the Asia-Pacific area and additional capabilities. Further, Symrise intends to improve its value proposition in taste, nutrition, and health and further diversify its offers by incorporating Wing Pet Food's experience and product line. Wing Pet Food Ltd. is a China-based research and development-oriented company focused on developing and providing pet food palatability solutions.

Major companies operating in the feed palatability enhancers market are Cargill Incorporated, BASF SE, Bayer AG, Yara International, Sumitomo Chemicals, Associated British Foods plc, Syngenta Crop Protection AG, DuPont, Israel Chemical Company, Kerry Group plc, K+S Group, Adama, Symrise AG, Elanco Animal Health, Nufarm Limited, Adisseo France SAS, Alltech, UPL Ltd., Kemin Industries Inc., Compass Minerals, Novus International, Kent Nutrition Group, Ensign-Bickford Industries Inc, Diana Foods, Biomin, Kent Feeds Inc, Nutriad, Impextraco NV, Nutreco, Tanke International Group

North America was the largest region in the feed palatability enhancers market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the feed palatability enhancers market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the feed palatability enhancers market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The feed palatability enhancers market consists of sales of feed flavors, sweeteners, palatants, and feed modifiers. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Feed Palatability Enhancers Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on feed palatability enhancers market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for feed palatability enhancers ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The feed palatability enhancers market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Feed Palatability Enhancers Market Characteristics

3. Feed Palatability Enhancers Market Trends And Strategies

4. Feed Palatability Enhancers Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Feed Palatability Enhancers Growth Analysis And Strategic Analysis Framework

6. Feed Palatability Enhancers Market Segmentation

7. Feed Palatability Enhancers Market Regional And Country Analysis

8. Asia-Pacific Feed Palatability Enhancers Market

9. China Feed Palatability Enhancers Market

10. India Feed Palatability Enhancers Market

11. Japan Feed Palatability Enhancers Market

12. Australia Feed Palatability Enhancers Market

13. Indonesia Feed Palatability Enhancers Market

14. South Korea Feed Palatability Enhancers Market

15. Western Europe Feed Palatability Enhancers Market

16. UK Feed Palatability Enhancers Market

17. Germany Feed Palatability Enhancers Market

18. France Feed Palatability Enhancers Market

19. Italy Feed Palatability Enhancers Market

20. Spain Feed Palatability Enhancers Market

21. Eastern Europe Feed Palatability Enhancers Market

22. Russia Feed Palatability Enhancers Market

23. North America Feed Palatability Enhancers Market

24. USA Feed Palatability Enhancers Market

25. Canada Feed Palatability Enhancers Market

26. South America Feed Palatability Enhancers Market

27. Brazil Feed Palatability Enhancers Market

28. Middle East Feed Palatability Enhancers Market

29. Africa Feed Palatability Enhancers Market

30. Feed Palatability Enhancers Market Competitive Landscape And Company Profiles

31. Feed Palatability Enhancers Market Other Major And Innovative Companies

32. Global Feed Palatability Enhancers Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Feed Palatability Enhancers Market

34. Recent Developments In The Feed Palatability Enhancers Market

35. Feed Palatability Enhancers Market High Potential Countries, Segments and Strategies

36. Appendix

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