세계의 천연 식용 색소 및 향료 시장 보고서(2025년)
Natural Food Colors And Flavors Global Market Report 2025
상품코드 : 1775783
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

천연 식용 색소 및 향료 시장 규모는 향후 수년간 강력한 성장이 전망됩니다. 2029년에는 CAGR 9.3%로 성장할 전망이며, 98억 6,000만 달러로 성장이 예측됩니다. 예측 기간의 성장은 식물성 제품, 깨끗한 고기 및 유제품 대체품, 유기농 식품 수요 증가, 깨끗한 간식, 혈당 제품에 기인할 것으로 보입니다. 예측 기간 주요 동향에는 기술 혁신, 클린 라벨 인증, 지속 가능성 우려, 천연 식용 색소의 진보, 영양 보조 식품 개발 등이 있습니다.

향후 5년간의 성장률 9.3%라고 하는 예측은 이 시장에 관한 전회 예측으로부터 0.4%라고 하는 소폭의 인하를 반영하고 있습니다. 이 인하는 주로 미국과 타국 간 관세의 영향에 의한 것입니다. 이 영향은 상호 관세와 무역 긴장 및 제한 고조로 인한 세계 경제와 무역에 대한 부정적인 영향으로 인해 보다 광범위하게 미칠 것으로 생각됩니다.

천연 식용 색소 및 향료 시장은 합성 착색료 소비에 따른 건강 위험에 대한 우려가 높아짐에 따라 성장했습니다. 콜타르 유도체, 석유, 원유 유래 합성 색소 및 합성 향료는 고혈압, DNA 돌연변이, 비만, 불임 등 다양한 건강 피해를 초래합니다. 예를 들어 아우라민이라는 식용 색소는 성장 지연이나 신장 및 간 장애와의 관련이 지적되고 있고, 황색 식용 색소인 크롬산 납은 빈혈, 복통, 고혈압, 신경 장애를 일으킬 수 있습니다. Brazilian Journal of Biology'지에 게재된 조사에서는 초콜릿과 스트로베리 향료를 준 쥐의 유전자와 세포에 대한 독성 작용이 보고되었고, 그 결과 6일째까지 모든 쥐가 사망했습니다. 합성 색소로 인한 이러한 건강 피해에 대한 의식 고조는, 소비자에게 염려를 표명시켜, 천연 식용 색소 및 향료 시장을 견인하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향 및 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁 및 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석 및 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별 및 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도 및 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹 및 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문 및 전략

제36장 부록

AJY
영문 목차

영문목차

Natural food colors and flavors are extracted from plants, animals, and other organic materials using physical or chemical methods. These natural additives are available in various forms, including liquids, powders, gels, and pastes, and are utilized in both commercial food production and domestic cooking.

The main types of natural food colors include caramel, carotenoids, anthocyanins, curcumin, annatto, copper chlorophyllin, capsanthin, and others. Caramel color, one of the oldest and most widely used food colors, is commonly employed in food and beverages. Carotenoids, which are plant pigments producing bright yellow, red, and orange colors, serve as natural coloring agents in foods and beverages. Annatto, derived from the seeds of the achiote tree in tropical regions of South and Central America, provides an orange-red color to food. Flavors are categorized into natural extracts, aroma chemicals, essential oils, and others. Natural food colors and flavors are available in both liquid and dry forms and find applications in various sectors, including beverages, bakery, confectionery, dairy and frozen products, meat products, and others.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The escalating U.S. tariffs and rising trade tensions in spring 2025 are expected to significantly affect the chemicals sector, which is facing a disproportionate impact-particularly from tariffs on petrochemicals and intermediates, where affordable domestic alternatives are limited. Specialty chemical producers, who rely heavily on Chinese raw materials, are encountering production disruptions. Meanwhile, fertilizer manufacturers are seeing their profit margins squeezed due to tariffs on phosphate imports. In response, companies are increasing investments in R&D for bio-based alternatives, forming procurement alliances to strengthen purchasing power, and relocating production to tariff-neutral countries like Saudi Arabia.

The natural food colors and flavors market research report is one of a series of new reports from The Business Research Company that provides natural food colors and flavors market statistics, including natural food colors and flavors industry global market size, regional shares, competitors with a natural food colors and flavors market share, detailed natural food colors and flavors market segments, market trends and opportunities, and any further data you may need to thrive in the natural food colors and flavors industry. This natural food colors and flavors market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The natural food colors and flavors market size has grown strongly in recent years. It will grow from $6.52 billion in 2024 to $6.9 billion in 2025 at a compound annual growth rate (CAGR) of 5.9%. The growth in the historic period can be attributed to consumer health awareness, regulatory changes, food and beverage industry growth, food allergies.

The natural food colors and flavors market size is expected to see strong growth in the next few years. It will grow to $9.86 billion in 2029 at a compound annual growth rate (CAGR) of 9.3%. The growth in the forecast period can be attributed to plant-based products, clean meat and dairy alternatives, rising demand for organic foods, clean snacking, reduced sugar products. Major trends in the forecast period include technology innovation, clean-label certification, sustainability concerns, natural food color advancements, development of nutraceuticals.

The forecast of 9.3% growth over the next five years reflects a modest reduction of 0.4% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising costs for clean-label food additives, as imports from Spain and India become more expensive, impacting packaged food manufacturers.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The market for natural food colors and flavors experienced growth due to increasing concerns about the health risks associated with the consumption of synthetic colors. Synthetic food colors and flavors, derived from coal tar derivatives, petroleum, or crude oil, pose various health hazards, including high blood pressure, DNA mutation, obesity, and infertility. For example, the food color Auramine has been linked to growth retardation and kidney and liver damage, while lead chromate, a yellow food color, can cause anemia, abdominal pain, hypertension, and neurological problems. Research published in the Brazilian Journal of Biology reported toxic effects on genes and cells in mice fed chocolate and strawberry flavorings, resulting in all mice dying by day 6. The rising awareness of these health hazards associated with synthetic colors has led consumers to express concerns, driving the market for natural food colors and flavors.

The growth of the natural food colors and flavors market is further fueled by the increased demand for food and beverages. Food and beverages, essential for nourishment and refreshment, witness a growing demand for natural food colors and flavors in response to consumer preferences for healthier and clean-label products. These natural additives enhance the sensory attributes of food and beverages, aligning with industry trends. According to Common Thread Collective in April 2022, the global revenue of the food and beverage industry is anticipated to increase from $506.3 billion in 2021 to reach $856.9 billion by 2025. Consequently, the heightened demand for food and beverage products is expected to drive the growth of the natural food colors and flavors market.

An emerging trend in the natural food colors and flavors market is the localization of manufacturing to meet the taste and preferences of local residents. This approach creates demand for specific natural food coloring agents tailored to each region. Localization not only caters to local preferences but also reduces shipping costs as products are produced closer to the consumer, minimizing fuel consumption. For example, Archer Daniels Midland (ADM), a US-based multinational food processing and commodities trading corporation, operates a production facility in India that produces mint flavors based on the demands of Indian customers. This facility sources raw materials locally, supporting farmers and contributing to economic growth by creating jobs and increasing spending.

Leading companies in the natural food colors and flavors market are concentrating on introducing innovative food colors to address the increasing demand for natural options. Innovative food colors are unique and creative additives designed to enhance or alter the visual appearance of food products, often using natural or advanced technological methods. For example, in September 2022, Sun Chemical, a U.S.-based manufacturer of printing inks and pigments, launched SUNFOODS Natural Colorants. This product line is sourced from various fruits, vegetables, and algae and aims to replace synthetic colors in food and beverages to appeal to health-conscious consumers. The SUNFOODS range is versatile and can be applied in multiple sectors, including bakery, dairy, pet food, and confectionery, aligning with the rising demand for clean-label options that prioritize natural ingredients.

In October 2022, Sensient Technologies Corporation, a U.S.-based specialty chemical company, acquired Endemix Dogal Maddeler A.S. for an undisclosed sum. This acquisition is intended to improve its vertical integration for natural colors, boost extraction and refining capacity, and reinforce its position as a leading provider of natural color solutions in the food and beverage industries. Endemix Dogal Maddeler A.S. is a Turkey-based company specializing in natural colors and extracts.

Major companies operating in the natural food colors and flavors market include Archer-Daniels-Midland Company, CHR. Hansen Holding A/S, Kerry Group plc, San-Ei Gen F.F.I. Inc., Symrise AG, International Flavors & Fragrances Inc., Sensient Technologies Corporation, Givaudan SA, FMC Corporation, GNT International B.V., Kalsec Inc., Royal DSM N.V., Dohler, Naturex Group, ROHA Dyechem Pvt. Ltd., DDW The Color House, Aromata Group, BASF SE, Takasago International Corporation, DuPont de Nemours Inc., Mane SA, T. Hasegawa Co. Ltd., Firmenich SA, Robertet SA, Synergy Flavors Inc., Amar Bio-Organics Pvt. Limited, Taiyo International Inc., Besmoke Ltd., Gulf Flavors and Food Ingredients fzco, Seluz Fragrances & Flavors Company, Amway Corporation, Bell Flavors & Fragrances Inc., Frutarom Industries Ltd., Akay Natural Ingredients Private Limited, Plant Lipids Pvt. Ltd., AVT Natural Products Ltd., Colorcon Inc., Kancor Ingredients Limited, Kolorjet Chemicals Pvt. Ltd., Synthite Industries Ltd., Flavex Naturextracte GmbH

Europe was the largest region in the natural food colors and flavors market in 2024. Asia-Pacific is expected to continue to be the fastest growing region in the forecast period. The regions covered in the natural food colors and flavors market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the natural food colors and flavors market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The natural food colors and flavors market consists of sales of natural food colors including betalains and anthraquinones. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Natural Food Colors And Flavors Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on natural food colors and flavors market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for natural food colors and flavors ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The natural food colors and flavors market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Natural Food Colors And Flavors Market Characteristics

3. Natural Food Colors And Flavors Market Trends And Strategies

4. Natural Food Colors And Flavors Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Natural Food Colors And Flavors Growth Analysis And Strategic Analysis Framework

6. Natural Food Colors And Flavors Market Segmentation

7. Natural Food Colors And Flavors Market Regional And Country Analysis

8. Asia-Pacific Natural Food Colors And Flavors Market

9. China Natural Food Colors And Flavors Market

10. India Natural Food Colors And Flavors Market

11. Japan Natural Food Colors And Flavors Market

12. Australia Natural Food Colors And Flavors Market

13. Indonesia Natural Food Colors And Flavors Market

14. South Korea Natural Food Colors And Flavors Market

15. Western Europe Natural Food Colors And Flavors Market

16. UK Natural Food Colors And Flavors Market

17. Germany Natural Food Colors And Flavors Market

18. France Natural Food Colors And Flavors Market

19. Italy Natural Food Colors And Flavors Market

20. Spain Natural Food Colors And Flavors Market

21. Eastern Europe Natural Food Colors And Flavors Market

22. Russia Natural Food Colors And Flavors Market

23. North America Natural Food Colors And Flavors Market

24. USA Natural Food Colors And Flavors Market

25. Canada Natural Food Colors And Flavors Market

26. South America Natural Food Colors And Flavors Market

27. Brazil Natural Food Colors And Flavors Market

28. Middle East Natural Food Colors And Flavors Market

29. Africa Natural Food Colors And Flavors Market

30. Natural Food Colors And Flavors Market Competitive Landscape And Company Profiles

31. Natural Food Colors And Flavors Market Other Major And Innovative Companies

32. Global Natural Food Colors And Flavors Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Natural Food Colors And Flavors Market

34. Recent Developments In The Natural Food Colors And Flavors Market

35. Natural Food Colors And Flavors Market High Potential Countries, Segments and Strategies

36. Appendix

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