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한글목차
스시 레스토랑 시장 규모는 향후 몇 년 동안 강력한 성장세를 보일 것으로 예상되며, 2029년까지 7.4%의 연평균 성장률(CAGR)로 116억 달러에 달할 것으로 예상됩니다. 예측 기간 동안 예상되는 성장은 프리미엄 다이닝 경험에 대한 수요 증가, 소비자의 건강 의식 증가, 음식 배달 서비스 확대, 식물성 식단에 대한 관심 증가, 세계 체인의 브랜드 다양화 등에 기인할 것으로 보입니다. 이 기간 동안 예상되는 주요 트렌드에는 레스토랑 운영의 기술 통합, 스시 조리에 자동화 및 로봇공학의 도입, 지속가능한 포장의 발전, 식물성 수산물 대체품에 대한 탐구, 스시 퓨전 및 프리젠테이션의 지속적인 혁신 등이 포함됩니다.
일본 요리의 세계적인 매력은 향후 몇 년 동안 스시 레스토랑 시장의 성장을 견인할 것으로 예상됩니다. 일본 요리는 일본의 전통 식문화로 제철 식재료, 아름다운 플레이팅, 맛과 영양의 균형에 중점을 두는 것으로 유명합니다. 그 인기의 증가는 세계화, 애니메이션, 만화, 국제 관광의 영향과 같은 문화적 노출이 일본 음식의 전통에 대한 광범위한 호기심과 감사를 불러일으키고 있기 때문에 가능했습니다. 스시 레스토랑은 정통 조리법을 지키면서 다양한 지역 스타일을 전 세계 사람들에게 소개하는 매우 중요한 역할을 담당하고 있습니다. 예를 들어, 미국 농무부는 2023년 10월 일본 외식 산업의 2022년 총 매출액이 14.2% 증가한 2,370억 달러에 육박하며 2년 연속 두 자릿수 성장을 기록할 것으로 예상했습니다. 그 결과, 일본 요리에 대한 관심이 높아지면서 스시 레스토랑 부문의 성장에 크게 기여하고 있습니다.
스시 레스토랑 업계의 주요 기업들은 시장에서의 입지를 강화하고, 더 많은 고객에게 어필하고, 더 강력한 브랜드 충성도를 구축하기 위해 브랜드 확장 전략을 채택하고 있습니다. 브랜드 익스텐션은 기업이 기존 브랜드의 인지도와 신뢰도를 활용해 다양한 부문에서 새로운 제품, 서비스, 레스토랑 형식을 도입하는 마케팅 기법을 말합니다. 예를 들어, 2024년 5월, 일본에 본사를 둔 푸드서비스 및 레스토랑 사업을 전문으로 하는 푸드&라이프 컴퍼니즈 리미티드(Food & Life Companies Limited)는 미국 최초의 스시 이자카야 'Sakabayashi Sushi Tavern Back Bay'를 보스턴에 오픈했습니다. 약 30종류의 스시 메뉴, 사시미, 덴푸라, 라멘 등 약 50종류의 일품요리, 미국인들이 선호하는 사케와 사케 베이스의 칵테일 등 약 40종류의 음료 메뉴를 갖춘 정통 이자카야 다이닝을 표방하고 있습니다. 총 82석으로 구성된 매장 내부는 일본 전통 이자카야를 테마로 보스턴풍의 인테리어를 접목시켜 현지 고객들에게 정통적이면서도 친근한 일식을 제공하고 있습니다.
목차
제1장 주요 요약
제2장 시장 특징
제3장 시장 동향과 전략
제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 코로나와 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오
제5장 세계의 성장 분석과 전략 분석 프레임워크
세계의 스시 레스토랑 : PESTEL 분석(정치, 사회, 기술, 환경, 법적 요인, 촉진요인과 억제요인)
최종 이용 산업 분석
세계의 스시 레스토랑 시장 : 성장률 분석
세계의 스시 레스토랑 시장 실적 : 규모와 성장, 2019-2024년
세계의 스시 레스토랑 시장 예측 : 규모와 성장, 2024-2029년, 2034년
세계의 스시 레스토랑 : 총 잠재 시장 규모(TAM)
제6장 시장 세분화
세계의 스시 레스토랑 시장 : 유형별, 실적과 예측, 2019-2024년, 2024-2029년, 2034년
단독 스시 레스토랑
회전 스시 레스토랑
세계의 스시 레스토랑 시장 : 레스토랑 규모별, 실적과 예측, 2019-2024년, 2024-2029년, 2034년
중소규모
대규모
부티크
고급
세계의 스시 레스토랑 시장 : 소비자 선호별, 실적과 예측, 2019-2024년, 2024-2029년, 2034년
외식
테이크아웃
배달
세계의 스시 레스토랑 시장 : 용도별, 실적과 예측, 2019-2024년, 2024-2029년, 2034년
현지 마켓
국제 체인 마켓
세계의 스시 레스토랑 시장 : 최종사용자별, 실적과 예측, 2019-2024년, 2024-2029년, 2034년
주거용
업무용
세계의 스시 레스토랑 시장, 단독 스시 레스토랑 하위 세분화, 유형별, 실적과 예측, 2019-2024년, 2024-2029년, 2034년
전통적 스시 바
맡김 스시 레스토랑
테이크아웃 또는 테이크아웃 스시점
고급 스시 레스토랑
캐주얼 다이닝 스시 레스토랑
세계의 스시 레스토랑 시장, 회전 스시점 하위 세분화, 유형별, 실적과 예측, 2019-2024년, 2024-2029년, 2034년
자동 회전 스시 레스토랑
터치스크린 주문 컨베이어 스시 레스토랑
무한리필 회전 스시 체인
소형 도심형 컨베이어 아울렛
패밀리용 컨베이어 스시 레스토랑
제7장 지역별·국가별 분석
세계의 스시 레스토랑 시장 : 지역별, 실적과 예측, 2019-2024년, 2024-2029년, 2034년
세계의 스시 레스토랑 시장 : 국가별, 실적과 예측, 2019-2024년, 2024-2029년, 2034년
제8장 아시아태평양 시장
제9장 중국 시장
제10장 인도 시장
제11장 일본 시장
제12장 호주 시장
제13장 인도네시아 시장
제14장 한국 시장
제15장 서유럽 시장
제16장 영국 시장
제17장 독일 시장
제18장 프랑스 시장
제19장 이탈리아 시장
제20장 스페인 시장
제21장 동유럽 시장
제22장 러시아 시장
제23장 북미 시장
제24장 미국 시장
제25장 캐나다 시장
제26장 남미 시장
제27장 브라질 시장
제28장 중동 시장
제29장 아프리카 시장
제30장 경쟁 구도와 기업 개요
스시 레스토랑 시장 : 경쟁 구도
스시 레스토랑 시장 : 기업 개요
Genki Sushi Co. Ltd.
RA Sushi Bar Restaurant LLC
Kura Sushi USA Inc.
Hamazushi Co. Ltd.
Nobu Hospitality LLC
제31장 기타 주요 기업과 혁신적 기업
Sushi-Tei Pte Ltd.
Sushi Zushi LLC
Sushi Samba
Itacho Sushi
Morimoto Management LLC
Sushi Itto S.A. de C.V.
Sakae Sushi
Blue Ribbon Restaurants
Sushi Nakazawa LLC
Akindo Sushiro Co. Ltd.
Fuji Sushi Inc.
Innovative Dining Group LLC
Pisces Sushi Bistro Inc.
Sukiyabashi Jiro Co. Ltd.
Wasabi Sushi Bento Limited
제32장 세계의 시장 경쟁 벤치마킹과 대시보드
제33장 주요 인수합병
제34장 최근의 시장 동향
제35장 시장 잠재력이 높은 국가, 전략
스시 레스토랑 시장, 2029년 : 새로운 기회를 제공하는 국가
스시 레스토랑 시장, 2029년 : 새로운 기회를 제공하는 부문
스시 레스토랑 시장, 2029년 : 성장 전략
시장 동향에 의한 전략
경쟁 전략
제36장 부록
ksm
영문 목차
영문목차
Sushi restaurants are eateries that specialize in the preparation and service of sushi a traditional Japanese cuisine typically composed of vinegared rice, seafood, vegetables, and occasionally tropical fruits. These establishments emphasize freshness, aesthetic presentation, and authentic Japanese cooking methods, appealing to a broad spectrum of patrons, from casual guests to gourmet connoisseurs.
The primary types of sushi restaurants are standalone sushi restaurants and conveyor belt sushi restaurants. A standalone sushi restaurant is an independently run establishment that usually offers a traditional dining experience, where customers order sushi directly from a chef or a printed menu. This category includes various formats such as small and medium-sized sushi bars, large restaurants, boutique sushi cafes, and fine dining venues, designed to suit different customer preferences like dine-in, takeaway, and delivery. These restaurants serve multiple purposes, from local and international chain markets to meeting the needs of both residential and commercial clients.
The sushi restaurant market research report is one of a series of new reports from The Business Research Company that provides sushi restaurant market statistics, including sushi restaurant industry global market size, regional shares, competitors with a sushi restaurant market share, detailed sushi restaurant market segments, market trends and opportunities, and any further data you may need to thrive in the sushi restaurant industry. This sushi restaurant's market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The sushi restaurants market size has grown strongly in recent years. It will grow from $8.11 billion in 2024 to $8.73 billion in 2025 at a compound annual growth rate (CAGR) of 7.6%. The growth during the historical period can be credited to the growing global fascination with Japanese cuisine, increased urbanization and a trend toward dining out, the expansion of tourism in Japan, the spread of Asian diaspora communities, and the early embrace of healthy eating practices.
The sushi restaurants market size is expected to see strong growth in the next few years. It will grow to $11.60 billion in 2029 at a compound annual growth rate (CAGR) of 7.4%. The projected growth during the forecast period can be attributed to the rising demand for premium dining experiences, greater health consciousness among consumers, the expansion of food delivery services, increasing interest in plant-based diets, and brand diversification by global chains. Key trends expected in this period include the integration of technology in restaurant operations, the adoption of automation and robotics in sushi preparation, advancements in sustainable packaging, exploration of plant-based seafood alternatives, and continued innovation in sushi fusion and presentation.
The rising global appeal of Japanese cuisine is expected to drive the expansion of the sushi restaurant market in the coming years. Japanese cuisine encompasses the traditional food and culinary practices of Japan, known for its focus on seasonal ingredients, aesthetic presentation, and the balance of flavor and nutrition. Its growing popularity is fueled by globalization and cultural exposure such as the influence of anime, manga, and international tourism which have generated widespread curiosity and appreciation for Japan's culinary heritage. Sushi restaurants play a pivotal role in preserving authentic cooking methods while introducing diverse regional styles to audiences worldwide. For example, in October 2023, the United States Department of Agriculture reported that Japan's food service industry achieved a 14.2% increase in total sales in 2022, reaching nearly $237 billion marking the second consecutive year of double-digit growth. Consequently, the surging interest in Japanese cuisine is contributing significantly to the growth of the sushi restaurant sector.
Leading players in the sushi restaurant industry are increasingly adopting brand extension strategies to strengthen their market footprint, appeal to a wider demographic, and build stronger brand loyalty. Brand extension refers to a marketing approach where a company uses the recognition and credibility of an existing brand to introduce new products, services, or restaurant formats in various segments. For example, in May 2024, Food & Life Companies Ltd., a Japan-based firm specializing in food service and restaurant operations, launched its first U.S. sushi izakaya, Sakabayashi Sushi Tavern Back Bay, in Boston. This establishment provides an authentic izakaya dining experience, featuring a menu with around 30 types of sushi, 50 a la carte dishes including sashimi, tempura, and ramen, and approximately 40 beverage options, such as sake and sake-based cocktails designed for American tastes. The 82-seat restaurant combines traditional Japanese izakaya themes with Boston-inspired decor to offer a genuine yet accessible Japanese culinary experience to local patrons.
In February 2024, McWin Capital Partners Limited, a UK-based investment firm focusing on fund management, acquired Sticks 'N' Sushi UK Limited for an undisclosed sum. Through this acquisition, the McWin Food Ecosystem Fund seeks to accelerate the global expansion of Sticks'n'Sushi by utilizing its strategic knowledge, operational capabilities, and industry connections to bolster the brand's presence in current markets and facilitate entry into new regions all while maintaining its distinctive blend of Japanese and Nordic dining styles. Sticks 'N' Sushi UK Limited is a Denmark-based restaurant and takeaway company known for specializing in sushi and yakitori.
Major players in the sushi restaurants market are Genki Sushi Co. Ltd., RA Sushi Bar Restaurant LLC, Kura Sushi USA Inc., Hamazushi Co. Ltd., Nobu Hospitality LLC, Sushi-Tei Pte Ltd., Sushi Zushi LLC, Sushi Samba, Itacho Sushi, Morimoto Management LLC, Sushi Itto S.A. de C.V., Sakae Sushi, Blue Ribbon Restaurants, Sushi Nakazawa LLC, Akindo Sushiro Co. Ltd., Fuji Sushi Inc., Innovative Dining Group LLC, Pisces Sushi Bistro Inc., Sukiyabashi Jiro Co. Ltd., Wasabi Sushi Bento Limited.
North America was the largest region in the sushi restaurants market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in sushi restaurants report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The countries covered in the sushi restaurants market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The sushi restaurants market includes revenues earned by entities by providing services such as dine-in service, sushi bar experience, custom sushi orders, special menu services, online ordering, and cooking classes or sushi workshops. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified.)
The revenues for a specified geography are consumption values and are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Sushi Restaurants Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on sushi restaurants market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Where is the largest and fastest growing market for sushi restaurants ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The sushi restaurants market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:
The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.
Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
Markets Covered:1) By Type: Single Sushi Restaurant; Conveyor Belt Sushi Restaurant
2) By Restaurant Size: Small And Medium Sushi Bars; Large Scale Restaurants; Boutique Sushi Cafes; Fine Dining
3) By Consumer Preferences: Dine-In; Takeaway; Delivery
4) By Applications: Local Market; International Chain Market
5) By End-User: Residential; Commercial
Subsegments:
1) By Single Sushi Restaurant: Traditional Sushi Bars; Omakase Sushi Restaurants; Takeaway Or Grab-And-Go Sushi Outlets; High-End Fine Dining Sushi Establishments; Casual Dining Sushi Restaurants
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery format: PDF, Word and Excel Data Dashboard.
Table of Contents
1. Executive Summary
2. Sushi Restaurants Market Characteristics
3. Sushi Restaurants Market Trends And Strategies
4. Sushi Restaurants Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market
5. Global Sushi Restaurants Growth Analysis And Strategic Analysis Framework
5.1. Global Sushi Restaurants PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Sushi Restaurants Market Growth Rate Analysis
5.4. Global Sushi Restaurants Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Sushi Restaurants Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Sushi Restaurants Total Addressable Market (TAM)
6. Sushi Restaurants Market Segmentation
6.1. Global Sushi Restaurants Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Single Sushi Restaurant
Conveyor Belt Sushi Restaurant
6.2. Global Sushi Restaurants Market, Segmentation By Restaurant Size, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Small And Medium Sushi Bars
Large Scale Restaurants
Boutique Sushi Cafes
Fine Dining
6.3. Global Sushi Restaurants Market, Segmentation By Consumer Preferences, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Dine-In
Takeaway
Delivery
6.4. Global Sushi Restaurants Market, Segmentation By Applications, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Local Market
International Chain Market
6.5. Global Sushi Restaurants Market, Segmentation By End-User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Residential
Commercial
6.6. Global Sushi Restaurants Market, Sub-Segmentation Of Single Sushi Restaurant, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Traditional Sushi Bars
Omakase Sushi Restaurants
Takeaway Or Grab-and-Go Sushi Outlets
High-End Fine Dining Sushi Establishments
Casual Dining Sushi Restaurants
6.7. Global Sushi Restaurants Market, Sub-Segmentation Of Conveyor Belt Sushi Restaurant, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Automated Sushi Conveyor Restaurants
Touchscreen Ordering Conveyor Sushi Restaurants
All-You-Can-Eat Conveyor Sushi Chains
Compact Urban Conveyor Outlets
Family-Friendly Conveyor Sushi Restaurants
7. Sushi Restaurants Market Regional And Country Analysis
7.1. Global Sushi Restaurants Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Sushi Restaurants Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion