육류 소독 처리 시장 보고서(2025년)
Meats Disinfection Processing Global Market Report 2025
상품코드 : 1770030
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 175 Pages
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한글목차

육류 소독 처리 시장 규모는 향후 수년간 강력한 성장을 보일 것으로 예상되며, 2029년까지 연평균 성장률(CAGR) 6.8%로 31억 4,000만 달러에 달할 것으로 예측됩니다. 예측 기간 중의 성장은 식품 안전 및 위생에 대한 소비자의 인식 증가, 가공 및 준비된 육류 제품에 대한 수요 증가, 규제 기준 증가 및 엄격한 식품 안전 규정, 식중독 발생률 증가로 인한 소독 강화, 육류 가공 인프라 및 자동화에 대한 투자 증가 등에 기인합니다. 증가에 기인합니다. 예측 기간의 주요 동향으로는 UV-C 및 오존 기반 살균 시스템의 기술 발전, 가공 라인에 자동 스프레이 및 미스트 기술의 통합, 육류 제품의 비열 플라즈마 살균 방법의 발전, 화학물질을 사용하지 않는 살균 솔루션의 기술 혁신, 가공 공장에 실시간 미생물 모니터링 센서의 통합 등이 있습니다. 미생물 모니터링 센서의 통합 등이 포함됩니다.

식중독 발생률 증가는 향후 수년간 육류 소독 가공 시장의 성장을 가속할 것으로 예측됩니다. 식중독은 유해한 박테리아, 바이러스, 기생충, 독소, 화학물질로 오염된 음식이나 음료를 섭취함으로써 발생합니다. 식중독 증가는 육류 가공 중 불충분한 위생 관리로 인해 위험한 병원균이 육류 제품에 잔류하여 오염되는 것에 기인합니다. 육류 소독 처리는 제조 과정에서 이러한 유해한 병원균을 제거하여 식중독을 줄이고 전반적인 식품 안전성을 높이는 데 도움이 됩니다. 더 깨끗한 육류 제품을 보장하고 오염의 위험을 줄임으로써 공중 보건을 지원합니다. 예를 들어 2025년 2월, 미국 비영리단체인 PIRG(Public Interest Research Group) 교육기금은 오염된 식품을 섭취한 미국인이 2024년 1,392명이 질병에 걸렸으며, 이는 2023년의 1,118명에서 증가한 수치라고 보고했습니다. 입원 환자도 230명에서 487명으로 증가했고, 사망자는 8명에서 19명으로 늘어났습니다. 결과적으로 식중독 발생률 증가는 육류 소독 가공 시장의 성장을 가속하고 있습니다.

간편하고 바로 먹을 수 있는 육류 제품에 대한 소비자 수요 증가는 향후 육류 소독 가공 시장의 성장을 가속할 것으로 예측됩니다. 즉석조리육류는 최소한의 준비만으로 빠르게 섭취할 수 있도록 조리된, 양념된 또는 완전히 조리된 육류 제품을 말합니다. 바쁜 라이프스타일로 인해 소비자는 맛과 영양을 해치지 않으면서도 빠르고 간편한 식사 대안을 원하고 있습니다. 육류 소독 처리는 유해한 미생물을 제거하고, 식중독 위험을 낮추며, 편의성을 희생하지 않고 제품의 품질을 유지함으로써 이러한 편리한 제품의 안전성과 유통기한을 연장할 수 있습니다. 예를 들어 2024년 2월 영국 환경식품농촌지역부는 2021년 육류 생산량이 125억 7,000만 달러(94억 1,500만 파운드)에서 2022년 136억 3,000만 달러(102억 6,000만 파운드)에 달할 것이라고 보고했습니다. 따라서 편리하고 바로 먹을 수 있는 육류 제품에 대한 소비자 수요 증가가 육류 소독 가공 시장의 성장을 가속하고 있습니다.

목차

제1장 개요

제2장 시장의 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, Covid와 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별·국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 대기업과 혁신적 기업

제32장 세계의 시장 경쟁 벤치마킹과 대시보드

제33장 주요 합병과 인수

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 전략

제36장 부록

KSA
영문 목차

영문목차

Meats disinfection processing refers to the application of physical, chemical, or biological methods to eliminate or reduce harmful microorganisms such as bacteria, viruses, and fungi on meat surfaces during processing. The primary purpose is to ensure food safety, extend shelf life, and maintain quality by preventing contamination and spoilage.

The main disinfection methods of meats disinfection processing are chemical, chlorine-based disinfectants, peracetic acid, hydrogen peroxide, quaternary ammonium compounds, physical methods, heat treatment, ultraviolet (UV) light, and ozone disinfection. Chemical disinfection refers to using chemical agents to eliminate or reduce harmful microorganisms on meat surfaces. It is a primary method in meat disinfection processing to ensure microbial safety. It is used for several types of meats, including red meat, bovine (beef), porcine (pork), sheep (lamb or mutton), poultry, chicken, turkey, duck, and others, while the key end-users of these processes include food processing industries, meat packers, meat distributors, retail outlets, supermarkets, specialty stores, food service establishments, restaurants, and hotels.

The meats disinfection processing market research report is one of a series of new reports from The Business Research Company that provides meats disinfection processing market statistics, including the meats disinfection processing industry's global market size, regional shares, competitors with the meats disinfection processing market share, detailed meats disinfection processing market segments, market trends and opportunities, and any further data you may need to thrive in the meats disinfection processing market. This meats disinfection processing market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The meats disinfection processing market size has grown strongly in recent years. It will grow from $2.26 billion in 2024 to $2.42 billion in 2025 at a compound annual growth rate (CAGR) of 7.1%. The growth in the historic period can be attributed to increasing use of natural and chemical disinfectants to extend shelf life, growing trend toward organic and clean-label meat products, increasing consumer preference for high-quality, pathogen-free meat, increasing focus on reducing microbial contamination during slaughtering and packaging, and rising collaboration between governments and private sectors.

The meats disinfection processing market size is expected to see strong growth in the next few years. It will grow to $3.14 billion in 2029 at a compound annual growth rate (CAGR) of 6.8%. The growth in the forecast period can be attributed to increasing consumer awareness about food safety and hygiene, rising demand for processed and ready-to-eat meat products, increasing regulatory standards and stringent food safety regulations, rising incidence of foodborne illnesses prompting better disinfection, and growing investments in meat processing infrastructure and automation. Major trends in forecast period include technology advancements in UV-C and ozone-based disinfection systems, integration of automated spraying and misting technologies in processing lines, advancements in non-thermal plasma disinfection methods for meat products, technology innovations in chemical-free disinfection solutions, and integration of real-time microbial monitoring sensors in processing plants.

The growing incidence of foodborne illnesses is expected to boost the expansion of the meat disinfection processing market in the coming years. Foodborne illnesses are caused by consuming food or beverages contaminated with harmful bacteria, viruses, parasites, toxins, or chemicals. The rise in foodborne illnesses results from inadequate hygiene and sanitation during meat processing, which allows dangerous pathogens to persist and contaminate meat products. Meat disinfection processing helps mitigate foodborne illnesses by eliminating these harmful pathogens during production, thereby enhancing overall food safety. It supports public health by ensuring cleaner meat products and reducing the risk of contamination. For example, in February 2025, the US Public Interest Research Group (PIRG) Education Fund, a US-based nonprofit organization, reported that 1,392 Americans fell ill in 2024 after consuming contaminated food, up from 1,118 cases in 2023. Hospitalizations also increased from 230 to 487, while deaths rose from 8 to 19. Consequently, the rising incidence of foodborne illnesses is driving growth in the meat disinfection processing market.

The rising consumer demand for convenient and ready-to-eat meat products is projected to propel the growth of the meat disinfection processing market going forward. Convenient and ready-to-eat meat products refer to pre-cooked, pre-seasoned, or fully prepared meat items intended for quick consumption with minimal preparation. Busy lifestyles are fueling this demand, as consumers look for fast and easy meal options that do not compromise taste or nutrition. Meat disinfection processing ensures the safety and extended shelf life of these convenient products by removing harmful microorganisms, lowering the risk of foodborne illnesses, and maintaining product quality without sacrificing convenience. For instance, in February 2024, the UK's Department for Environment, Food and Rural Affairs reported that the total value of meat production reached $13.63 billion (£10,260 million) in 2022, up from $12.57 billion (£9,415 million) in 2021. Therefore, increasing consumer demand for convenient and ready-to-eat meat products is driving growth in the meat disinfection processing market.

Key players in the meat disinfection processing market are focusing on developing advanced technological solutions, such as food and nutrition processing technologies, to improve product safety, extend shelf life, and comply with strict food safety regulations. Food and nutrition processing technology encompasses methods and systems used to convert raw ingredients into safe, nutritious, and high-quality food products while preserving or enhancing their nutritional value, safety, and shelf life. For example, in April 2025, Stampede Culinary Partners, a US-based food manufacturer, introduced a low-temperature processing (LTP) technology for fully cooked meats and meals. This technology improves pasteurization results without compromising product quality by reducing microbial activity and preserving sensory attributes such as color, flavor, and texture, thereby extending shelf life and ensuring food safety.

Major players in the meats disinfection processing market are Evonik Industries AG, Solvay S.A., Ecolab Inc., Buhler Group, Alfred Karcher SE & Co. KG, Stepan Company, Marel, Neogen Corporation, STOCKMEIER Group, Sani Marc Group Inc., Schroter Technologie GmbH & Co. KG, Madison Chemical Co., BioSafe Systems LLC, Faraday Ozone Products Pvt Ltd, Absolute Systems Inc., Intralytix Inc., Sanitech Corp., Wayne Chemical Inc., Ozo Technology Pvt Ltd., and R1 Sanitation.

North America was the largest region in the meats disinfection processing market in 2024. Asia Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in meats disinfection processing report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the meats disinfection processing market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The meats disinfection processing market consists of sales of organic acid sprays, electrolyzed water, disinfection equipment, chemical sanitizers, and hot water rinses. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Meats Disinfection Processing Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on meats disinfection processing market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for meats disinfection processing ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The meats disinfection processing market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

Scope

Table of Contents

1. Executive Summary

2. Meats Disinfection Processing Market Characteristics

3. Meats Disinfection Processing Market Trends And Strategies

4. Meats Disinfection Processing Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Meats Disinfection Processing Growth Analysis And Strategic Analysis Framework

6. Meats Disinfection Processing Market Segmentation

7. Meats Disinfection Processing Market Regional And Country Analysis

8. Asia-Pacific Meats Disinfection Processing Market

9. China Meats Disinfection Processing Market

10. India Meats Disinfection Processing Market

11. Japan Meats Disinfection Processing Market

12. Australia Meats Disinfection Processing Market

13. Indonesia Meats Disinfection Processing Market

14. South Korea Meats Disinfection Processing Market

15. Western Europe Meats Disinfection Processing Market

16. UK Meats Disinfection Processing Market

17. Germany Meats Disinfection Processing Market

18. France Meats Disinfection Processing Market

19. Italy Meats Disinfection Processing Market

20. Spain Meats Disinfection Processing Market

21. Eastern Europe Meats Disinfection Processing Market

22. Russia Meats Disinfection Processing Market

23. North America Meats Disinfection Processing Market

24. USA Meats Disinfection Processing Market

25. Canada Meats Disinfection Processing Market

26. South America Meats Disinfection Processing Market

27. Brazil Meats Disinfection Processing Market

28. Middle East Meats Disinfection Processing Market

29. Africa Meats Disinfection Processing Market

30. Meats Disinfection Processing Market Competitive Landscape And Company Profiles

31. Meats Disinfection Processing Market Other Major And Innovative Companies

32. Global Meats Disinfection Processing Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Meats Disinfection Processing Market

34. Recent Developments In The Meats Disinfection Processing Market

35. Meats Disinfection Processing Market High Potential Countries, Segments and Strategies

36. Appendix

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