세계의 액란 시장 보고서(2025년)
Liquid Egg Global Market Report 2025
상품코드 : 1727855
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 175 Pages
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한글목차

액란 시장 규모는 향후 수년간 강력한 성장이 전망됩니다. 2029년에는 CAGR 6.7%로 성장할 전망이며, 76억 2,000만 달러로 성장이 예측됩니다. 예측 기간 동안의 성장은 식음료 업계의 액란 수요 증가, 외식 및 케이터링 분야에서 액란 사용 증가, 지속 가능한 패키징 솔루션 증가, 액란 이용률 향상, 외식 산업 성장 등의 요인에 의한 것으로 생각됩니다. 이 시기 주요 동향으로는 제품 출시, 혁신적 패키징, 신제품 개발, 기술 진보, 첨단 기술, 인프라 개선 등을 들 수 있습니다.

편리한 식품에 대한 수요 증가가 향후 액란 시장의 확대를 견인할 것으로 예측됩니다. 간편식품에는 쉽게 소비할 수 있도록 상업적으로 조리된 제품이 포함되며, 보통은 거의 준비나 조리를 필요로 하지 않습니다. 건강 지향 옵션의 이용 가능성, 온라인 딜리버리 서비스 및 밀 키트의 대두, 바쁜 라이프 스타일 등, 몇개의 요인이 편리한 식품에 대한 수요의 증가에 기여하고 있습니다. 액란은 구운 과자, 소스, 오믈렛 등의 편리한 식품을 만들 때 효율과 일관성을 모두 향상시키는 바로 사용할 수 있는 저온 살균 식재료를 제공함으로써 식품 조리를 간소화합니다. 예를 들면 2024년 7월, 미국 농무부(USDA)는, 미국으로부터 수출되는 가공 식품의 총액은 2021년의 341억 9,000만 달러에서 2022년에는 381억 1,000만 달러로 증가했다고 보고했습니다. 그 결과, 편리한 식품에 대한 수요의 고조가 액란 시장을 밀어 올릴 것으로 예상됩니다.

액란 시장의 각사는 식물성 대체식품에 대한 소비자 수요 증가에 대응하기 위해 식물성 전란 등의 혁신적 제품의 개발에 주력하고 있습니다. 식물성 전란은 기존 계란의 맛과 식감을 재현한 식물 유래 제품으로 콩류, 견과류, 곡물 등의 원료로 만들어지는 경우가 많습니다. 예를 들면, 2024년 1월, 스페인을 거점으로 하는 식물성 계란 프로바이더 UOBO사는, 외식 산업용으로 액상의 식물성 계란을 발매했습니다. 이 제품은 1리터 들이로, 레스토랑이나 케이터링 등의 외식 산업용으로 최적입니다. 이 출시는 요리 부문에 있어서 식물성 대체 식품에 대한 수요의 고조에 부응하는 것입니다. 이 액란은 스크램블 에그, 오믈렛, 커스터드, 페이스트리, 마요네즈 등 다양한 요리에 사용할 수 있으며 셰프에게 다양한 메뉴에 대한 유연성을 제공합니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향 및 전략

제4장 시장-거시경제 시나리오 금리, 인플레이션, 지정학, 신형 코로나 바이러스 감염의 영향과 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석 및 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별 및 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도 및 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹 및 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문 및 전략

제36장 부록

AJY
영문 목차

영문목차

Liquid egg refers to eggs that have been processed into a liquid form, usually by breaking and pasteurizing whole eggs or egg whites. This form is widely used in food production, catering, and commercial kitchens for its convenience and safety.

The main types of liquid egg include whole eggs, egg whites, egg yolks, and scrambled mix. Whole eggs are a liquid form that contains both egg white and yolk, commonly used in cooking and baking. They are available in frozen and refrigerated forms and can come from conventional, organic, or cage-free eggs. Liquid eggs are used in various industries such as food, biotechnology, cosmetics, pharmaceuticals, dietary supplements, and animal nutrition. Sales channels for liquid eggs include hypermarkets, convenience stores, specialty stores, and online retail outlets.

The liquid egg market research report is one of a series of new reports from The Business Research Company that provides liquid egg market statistics, including the liquid egg industry's global market size, regional shares, competitors with a liquid egg market share, detailed liquid egg market segments, market trends and opportunities, and any further data you may need to thrive in the liquid egg industry. This liquid egg market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The liquid egg market size has grown strongly in recent years. It will grow from $5.50 billion in 2024 to $5.88 billion in 2025 at a compound annual growth rate (CAGR) of 6.9%. The growth during the historic period can be attributed to several factors, including the rising demand for convenient food options, increased consumption of processed food products, higher demand for liquid eggs, growing needs from the food and beverages industry, and the expanding use of fluid eggs.

The liquid egg market size is expected to see strong growth in the next few years. It will grow to $7.62 billion in 2029 at a compound annual growth rate (CAGR) of 6.7%. The growth during the forecast period can be attributed to factors such as the rising demand for liquid eggs in the food and beverage industry, increased use of liquid eggs in the foodservice and catering sectors, a growing number of sustainable packaging solutions, higher utilization of fluid eggs, and growth in the foodservice industry. Key trends in this period include product launches, innovative packaging, new product developments, technological advancements, advanced technologies, and improvements in infrastructure.

The growing demand for convenient food is expected to drive the expansion of the liquid eggs market in the future. Convenience food includes products that are commercially prepared for easy consumption, usually requiring little preparation or cooking. Several factors contribute to the increasing demand for convenient food, such as the availability of health-conscious options, the rise of online delivery services and meal kits, and busy lifestyles. Liquid eggs simplify food preparation by offering a ready-to-use, pasteurized ingredient that enhances both efficiency and consistency in making convenient foods such as baked goods, sauces, and omelets. For example, in July 2024, the United States Department of Agriculture (USDA) reported that the total value of processed food products exported from the United States rose to $38.11 billion in 2022, up from $34.19 billion in 2021. As a result, the growing demand for convenient food is expected to boost the liquid eggs market.

Companies in the liquid eggs market are focusing on developing innovative products, such as vegetable-based whole eggs, to cater to the rising consumer demand for plant-based alternatives. Vegetable-based whole eggs are plant-derived products that replicate the taste and texture of traditional eggs, often made from ingredients such as legumes, nuts, and grains. For example, in January 2024, UOBO, a Spain-based plant-based egg provider, launched liquid plant-based eggs designed for the food service industry. The product is available in a one-liter format, making it ideal for restaurants, caterers, and other food service operators. The launch responds to the growing demand for plant-based alternatives in the culinary sector. These liquid eggs can be used in a wide variety of dishes, such as scrambled eggs, omelets, custards, pastries, and mayonnaise, offering chefs the flexibility to incorporate the product into diverse menus.

In January 2024, Griffiths Family Foods Ltd., a UK-based company specializing in egg production, acquired Framptons for an undisclosed sum. This acquisition is aimed at strengthening Griffiths Family Foods' position in the egg processing market, expanding its product range, and increasing its capacity to meet the growing demand for liquid egg products in the food service and manufacturing sectors. Framptons is a UK-based company that provides liquid and frozen eggs in cartons, as well as cooked egg products.

Major players in the liquid egg market are Cargill Inc., Sysco Corporation, CalMaine Foods, Michael Foods Inc., Versova Holdings Pty. Ltd., Rose Acre Farms Inc., Noble Foods Ltd., Rembrandt Enterprises Ltd., GC Ovostar Union, Nest Fresh Eggs Inc., NewburgEgg Corp., Deb El Food Products LLC, Oskaloosa Food Products Corporation, Ready Egg Products Ltd., Bumble Hole Foods Limited, Chino Valley Ranchers, Eggland's Best LLC, Global Food Group BV, Vanderpols Eggs Ltd., Hickman's Family Farms.

North America was the largest region in the liquid egg market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in liquid egg report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the liquid egg market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The liquid egg market consists of sales of flavored liquid eggs, organic liquid eggs, and cage-free liquid eggs. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values and are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Liquid Egg Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on liquid egg market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for liquid egg ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The liquid egg market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

Scope

Table of Contents

1. Executive Summary

2. Liquid Egg Market Characteristics

3. Liquid Egg Market Trends And Strategies

4. Liquid Egg Market - Macro Economic Scenario Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics And Covid And Recovery On The Market

5. Global Liquid Egg Growth Analysis And Strategic Analysis Framework

6. Liquid Egg Market Segmentation

7. Liquid Egg Market Regional And Country Analysis

8. Asia-Pacific Liquid Egg Market

9. China Liquid Egg Market

10. India Liquid Egg Market

11. Japan Liquid Egg Market

12. Australia Liquid Egg Market

13. Indonesia Liquid Egg Market

14. South Korea Liquid Egg Market

15. Western Europe Liquid Egg Market

16. UK Liquid Egg Market

17. Germany Liquid Egg Market

18. France Liquid Egg Market

19. Italy Liquid Egg Market

20. Spain Liquid Egg Market

21. Eastern Europe Liquid Egg Market

22. Russia Liquid Egg Market

23. North America Liquid Egg Market

24. USA Liquid Egg Market

25. Canada Liquid Egg Market

26. South America Liquid Egg Market

27. Brazil Liquid Egg Market

28. Middle East Liquid Egg Market

29. Africa Liquid Egg Market

30. Liquid Egg Market Competitive Landscape And Company Profiles

31. Liquid Egg Market Other Major And Innovative Companies

32. Global Liquid Egg Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Liquid Egg Market

34. Recent Developments In The Liquid Egg Market

35. Liquid Egg Market High Potential Countries, Segments and Strategies

36. Appendix

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