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세계의 포도당 시럽 시장 보고서(2025년)
Glucose Syrup Global Market Report 2025
상품코드 : 1727822
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 175 Pages
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한글목차

포도당 시럽 시장 규모는 향후 몇 년간 강력한 성장이 예상됩니다. 에측 기간의 성장은 화장품 사용의 이점에 대한 의식의 높아짐, 포도당 시럽의 이용 확대 등에 기인한다고 생각됩니다. 이 기간에 예상되는 주요 동향에는 생산 기술의 진보, 다양한 용도로의 확대, 포장과 가공의 혁신, 마이크로 캡슐화, 효소 가수분해 등이 있습니다.

구운 과자 수요 증가가 포도당 시럽 시장의 성장을 견인할 것으로 예측됩니다. 이 수요는 편의를 요구하는 소비자의 기호, 가처분 소득 증가, 베이커리 산업의 확대에 의해 촉진됩니다. 예를 들어, 캐나다 농업 및 농식품부는 2022년 11월 미국 제빵 제품 소매 부문에서 829억 달러의 매출을 올렸으며, 연간 성장률이 3.1%로 예상되어 2026년에는 977억 달러에 달할 것으로 전망했습니다. 그 결과 구운 과자에 대한 수요 증가가 포도당 시럽 시장의 확대에 기여하고 있습니다.

포도당 시럽 시장의 주요 기업은 생산 능력 증강을 위한 옥수수 시럽 정제소의 개발 등 전략적 투자를 실시했습니다. 정제 공정에서는 효소 변환에 의해 옥수수 전분에서 포도당 시럽을 추출하고 불순물을 제거하고 원하는 단맛과 점도를 달성하기 위해 정제를 실시했습니다. 이 투자는 카길의 지속가능성에 대한 광범위한 헌신의 일환으로, 친환경 식품 원료에 대한 수요가 증가함에 따라 생산 공정에서 환경에 미치는 영향을 개선합니다. 이 새로운 시설에서는 이산화탄소 배출량과 자원 소비량을 줄이기 위한 첨단 기술과 실천이 도입되어 카길이 지속가능 식품 제조의 리더로 자리매김할 것으로 기대되고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 - 거시경제 시나리오 금리, 인플레이션, 지정학, 신형 코로나 바이러스 감염의 영향과 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 전략

제36장 부록

KTH
영문 목차

영문목차

Glucose syrup is a concentrated water-based solution containing glucose, maltose, and other polysaccharides obtained through starch hydrolysis. It is used as a sweetener, thickener, and moisture-retaining agent in food and pharmaceutical products. The composition and viscosity depend on the extent of starch conversion during processing.

The primary types of glucose syrup are liquid and granular. Liquid glucose syrup is a sweet, viscous solution produced by hydrolyzing starch, primarily used in the food and beverage industries as a sweetener, thickener, and humectant. It is classified into various grades, including food, pharmaceutical, and industrial, and is sourced from starches such as corn, wheat, barley, potatoes, rice, cassava, and others. The syrup is widely applied in food, beverages, confectionery, pharmaceuticals, and other industries.

The glucose syrup market research report is one of a series of new reports from The Business Research Company that provides glucose syrup market statistics, including the glucose syrup industry global market size, regional shares, competitors with the glucose syrup market share, detailed glucose syrup market segments, market trends, and opportunities, and any further data you may need to thrive in the glucose syrup industry. This glucose syrup market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The glucose syrup market size has grown strongly in recent years. It will grow from $3.95 billion in 2024 to $3.95 billion in 2025 at a compound annual growth rate (CAGR) of 6.3%. The growth during the historic period can be attributed to a shift toward low-calorie sweeteners, urbanization, and changing lifestyles, the expansion of the food and beverage industry, increasing consumer awareness of high-quality and nutritious food products, and a growing demand for dextrose and maltodextrin.

The glucose syrup market size is expected to see strong growth in the next few years. It will grow to $5.32 billion in 2029 at a compound annual growth rate (CAGR) of 6.1%. The projected growth in the forecast period can be attributed to the increasing demand for convenience foods, a higher use of glucose syrup in baked goods, rising demand for cosmetics, greater awareness of the benefits of using cosmetics, and a growing utilization of glucose syrup. Key trends expected during this period include advancements in production techniques, expansion into various applications, innovations in packaging and processing, microencapsulation, and enzymatic hydrolysis.

The increasing demand for baked goods is expected to drive the growth of the glucose syrup market. Baked goods include food items made from dough or batter that are cooked by baking, such as bread, cakes, cookies, pastries, and pies. This demand is being fueled by consumer preferences for convenience, rising disposable incomes, and the expansion of the bakery industry. Glucose syrup is commonly used in baked products to improve sweetness, retain moisture, and enhance texture by preventing crystallization. For example, Agriculture and Agri-Food Canada reported that in November 2022, the US baked goods retail sector generated $82.9 billion in sales, with an anticipated annual growth rate of 3.1%, reaching $97.7 billion by 2026. As a result, the growing demand for baked goods is contributing to the expansion of the glucose syrup market.

Major companies in the glucose syrup market are making strategic investments, such as developing corn syrup refineries to increase production capacity. The refining process involves extracting glucose syrup from corn starch through enzymatic conversion, followed by purification to eliminate impurities and achieve the desired sweetness and consistency. For example, in August 2022, US-based food corporation Cargill announced an investment of over $50 million in building a sustainable corn syrup plant. This investment is part of Cargill's broader commitment to sustainability, with the aim of improving the environmental impact of its production processes while meeting the growing demand for eco-friendly food ingredients. The new facility is expected to implement advanced technologies and practices to reduce its carbon footprint and resource consumption, positioning Cargill as a leader in sustainable food manufacturing.

In December 2024, Agrana, an Austria-based food company, joined forces with Ingredion Incorporated to enhance starch production in Romania. This partnership aims to combine the strengths of both companies in the starch industry, especially as consumer demand for specialty starches increases due to a growing preference for healthier and more sustainable food options. Ingredion Incorporated, a US-based provider of ingredient solutions, supplies high-quality glucose syrup to improve sweetness, texture, and shelf life in food and beverage products.

Major players in the glucose syrup market are Cargill Incorporated, Archer Daniels Midland Company (ADM), Sudzucker AG, Ingredion Incorporated, Dr. Oetker, Tereos SCA, Roquette Freres, Agrana Group, Tate & Lyle PLC, Avebe U.A., Luzhou Food, Grain Processing Corporation, Beneo GmbH, Gulshan Polyols Ltd., Sweetener Products Company, Emsland-Starke GmbH, Ragus Sugars Ltd, Hefei TNJ Chemical Industry Co. Ltd., Matsutani Chemical Industry Co. Ltd., and Bakers Kitchen.

North America was the largest region in the glucose syrup market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in glucose syrup report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the glucose syrup market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The glucose syrup market consists of sales of candies, caramels, gummies, cakes, beverages, ice creams, desserts, and processed foods. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values and are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Glucose Syrup Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on glucose syrup market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for glucose syrup ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The glucose syrup market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

Scope

Table of Contents

1. Executive Summary

2. Glucose Syrup Market Characteristics

3. Glucose Syrup Market Trends And Strategies

4. Glucose Syrup Market - Macro Economic Scenario Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics And Covid And Recovery On The Market

5. Global Glucose Syrup Growth Analysis And Strategic Analysis Framework

6. Glucose Syrup Market Segmentation

7. Glucose Syrup Market Regional And Country Analysis

8. Asia-Pacific Glucose Syrup Market

9. China Glucose Syrup Market

10. India Glucose Syrup Market

11. Japan Glucose Syrup Market

12. Australia Glucose Syrup Market

13. Indonesia Glucose Syrup Market

14. South Korea Glucose Syrup Market

15. Western Europe Glucose Syrup Market

16. UK Glucose Syrup Market

17. Germany Glucose Syrup Market

18. France Glucose Syrup Market

19. Italy Glucose Syrup Market

20. Spain Glucose Syrup Market

21. Eastern Europe Glucose Syrup Market

22. Russia Glucose Syrup Market

23. North America Glucose Syrup Market

24. USA Glucose Syrup Market

25. Canada Glucose Syrup Market

26. South America Glucose Syrup Market

27. Brazil Glucose Syrup Market

28. Middle East Glucose Syrup Market

29. Africa Glucose Syrup Market

30. Glucose Syrup Market Competitive Landscape And Company Profiles

31. Glucose Syrup Market Other Major And Innovative Companies

32. Global Glucose Syrup Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Glucose Syrup Market

34. Recent Developments In The Glucose Syrup Market

35. Glucose Syrup Market High Potential Countries, Segments and Strategies

36. Appendix

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