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세계의 배양 무지방 유제품 성분 시장 보고서(2025년)
Cultured Non-Fat Dairy Ingredients Global Market Report 2025
상품코드 : 1685972
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 200 Pages
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한글목차

배양 무지방 유제품 성분 시장 규모는 향후 몇 년동안 안정적인 성장을 보일 것으로 예상되며, 2029년까지 연평균 4.5%의 성장률(CAGR)로 179억 달할 것으로 예측됩니다. 예측 기간의 성장은 전자상거래의 급격한 성장, 콜드체인 물류의 확대, 식품 안전에 대한 관심, 정밀 농업, 헬스케어 분야의 원격 모니터링 등에 기인할 것으로 보입니다. 예측 기간의 주요 동향으로는 5G 기술의 등장, 기술 발전, 무선 연결의 통합, 센서 기술의 발전, 데이터 보안 및 프라이버시에 대한 우려 등이 있습니다.

유제품 베이스 음료에 대한 수요 증가는 당분간 배양 무지방 유제품 성분 시장의 성장을 견인할 것으로 예상됩니다. 유음료에는 우유, 요구르트, 버터밀크와 같은 유제품으로 만들었거나 유제품을 함유한 음료가 포함됩니다. 배양 무지방 유제품 성분은 유음료에 독특한 맛, 수분, 매력적인 유기농 품질을 부여하기 위해 활용되고 있습니다. 예를 들어, 이탈리아에 본부를 둔 유엔의 전문 기관인 식량농업기구의 자료에 따르면 2022년 세계 우유 생산량은 약 9억 3,000만 톤으로 2021년 대비 0.6% 증가할 것으로 예측했습니다. 세계 최고의 원유 생산 지역인 아시아의 2022년 원유 생산량은 약 4억 1,900만 톤으로 전년 대비 2.1% 증가할 것으로 예상됩니다. 또한, 중미 및 카리브해 지역의 원유 생산량은 1,970만 톤으로 2021년 대비 1.2% 증가할 것으로 예상됩니다. 그 결과, 유음료에 대한 수요 증가는 배양 무지방 유제품 성분 시장 확대에 박차를 가하고 있습니다.

배양 탈지분유 성분 시장에서 활동하는 주요 기업들은 경쟁 우위를 확보하고 제품 공급을 확대하기 위해 전략적 파트너십을 맺는 데 점점 더 많은 노력을 기울이고 있습니다. 이러한 파트너십은 기술 혁신과 건강 지향적 기능성 유제품에 대한 수요 증가에 대응하기 위해 필수적입니다. 예를 들어, 2023년 2월 미국 농업협동조합 Dairy Farmers of America(DFA)는 미국 식품회사 Good Culture와 제휴하여 Good Culture Probiotic Milk를 출시하였습니다. 이 제품은 프로바이오틱스를 강화한 최초의 초저온 살균 우유로 주목받고 있으며, 기능성 영양 옵션을 원하는 소비자들을 위해 소화기 건강을 증진시킵니다. 이러한 제휴를 통해 배양 탈지분유 시장의 기업들은 제품 포트폴리오를 강화하여 건강 지향적인 소비자의 진화하는 요구에 부응하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 - 금리, 인플레이션, 지정학, 코로나, 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장 잠재력이 높은 국가, 부문, 전략

제36장 부록

LSH
영문 목차

영문목차

Cultured non-fat dairy ingredients are dairy products that undergo fermentation with lactic acid bacteria, resulting in reduced or non-existent fat content. These ingredients are produced by culturing milk, cream, partially skimmed milk, or skim milk with appropriate bacteria. The primary purpose of cultured non-fat dairy ingredients is to impart unique flavors, moisture, and functional properties to a variety of foods.

The main types of processes involved in producing cultured non-fat dairy ingredients are natural and artificial. A natural process refers to a sequence of incidents or interactions that occur spontaneously rather than being intentionally initiated by humans. Natural processes help preserve the desirable organoleptic properties of dairy products, such as flavor, aroma, and texture. Various types of certifications are available for these products, including organic compliance, kosher certification, and conventional certification. Cultured non-fat dairy ingredients are available in both liquid and powder forms and are distributed through various channels, including direct sales, indirect sales, store-based retailing (such as hypermarkets or supermarkets, convenience stores, discount stores, and independent small groceries), as well as online retail platforms.

The cultured non-fat dairy ingredients market research report is one of a series of new reports from The Business Research Company that provides cultured non-fat dairy ingredients market statistics, including cultured non-fat dairy ingredients industry global market size, regional shares, competitors with a cultured non-fat dairy ingredients market share, detailed cultured non-fat dairy ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the cultured non-fat dairy ingredients industry. This cultured non-fat dairy ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The cultured non-fat dairy ingredients market size has grown strongly in recent years. It will grow from $14.19 billion in 2024 to $15 billion in 2025 at a compound annual growth rate (CAGR) of 5.7%. The growth in the historic period can be attributed to industrial automation, stringent regulatory compliance, rise of iot (internet of things), temperature and environmental monitoring needs, energy management.

The cultured non-fat dairy ingredients market size is expected to see steady growth in the next few years. It will grow to $17.9 billion in 2029 at a compound annual growth rate (CAGR) of 4.5%. The growth in the forecast period can be attributed to rapid growth in e-commerce, expansion of cold chain logistics, focus on food safety, precision agriculture, remote monitoring in healthcare. Major trends in the forecast period include emergence of 5g technology, technological advancements, integration of wireless connectivity, advancements in sensor technologies, data security and privacy concerns.

The anticipated increase in demand for dairy-based beverages is poised to drive the growth of the cultured non-fat dairy ingredients market in the foreseeable future. Dairy-based beverages encompass drinks made from or containing dairy products such as milk, yogurt, or buttermilk. Cultured non-fat dairy ingredients are utilized to impart distinct tastes, moisture content, and appealing organoleptic qualities to dairy-based beverages. For example, data from the Food and Agriculture Organization, a specialized agency of the United Nations based in Italy, projects world milk production in 2022 to reach approximately 930 million tons, marking a 0.6% increase from 2021. In Asia, the leading milk-producing region globally, milk output in 2022 is anticipated to reach nearly 419 million tons, indicating a 2.1% year-on-year increase. Additionally, milk output in Central America and the Caribbean is forecast to reach 19.7 million tons, up by 1.2% from 2021. Consequently, the growing demand for dairy-based beverages is fueling the expansion of the cultured non-fat dairy ingredients market.

Major companies operating in the cultured non-fat dairy ingredient market are increasingly focusing on forming strategic partnerships to gain a competitive edge and expand their product offerings. These collaborations are essential for innovation and meeting the growing demand for health-conscious, functional dairy products. For instance, in February 2023, Dairy Farmers of America (DFA), a US-based farming cooperative, partnered with Good Culture, a US-based food company, to launch Good Culture Probiotic Milk. This product stands out as the first-ever ultra-pasteurized milk fortified with probiotics, catering to consumers seeking functional nutrition options and promoting digestive health. Through such partnerships, companies in the cultured non-fat dairy ingredient market are enhancing their product portfolios and meeting the evolving needs of health-focused consumers.

In December 2023, Archer Daniels Midland Company, a US-based food processing company, acquired Revela Foods to enhance its presence in the flavors and ingredients category, particularly in dairy and savory flavor segments. Revela Foods, a US-based food ingredient company specializing in dairy flavor ingredients and solutions, aligns with Archer Daniels Midland Company's strategic objectives to expand its portfolio and strengthen its position in key market segments.

Major companies operating in the cultured non-fat dairy ingredients market report are Cargill Incorporated, Nestle S.A., Lactalis Group, Yili Group, China Mengniu Dairy Company Limited, FrieslandCampina, Saputo Inc., Arla Foods, Meiji Holdings Co. Ltd., Schreiber Foods Inc., Megmilk Snow Brand Co. Ltd., Sodiaal Group, Valio Ltd., Meadow Foods Limited, Volac International Ltd., Dairy Farmers of America, Inc., DairyChem, Cayuga Milk Ingredients, Socius Ingredients LLC, Ingredia Dairy Experts, EPI Ingredients, AMCO Proteins, Dairy Connection Inc., Gujarat Co-operative Milk Marketing Federation Ltd. (GCMMF), Lifeway Foods Inc., Danone S.A., Mother Dairy Fruit & Vegetable Pvt. Ltd., Morinaga Milk Industry Co.

North America was the largest region in the cultured non-fat dairy ingredients market in 2024. The regions covered in the cultured non-fat dairy ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the cultured non-fat dairy ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain

The cultured non-fat dairy ingredients market consists of sales of non-fat dairy yogurt, sour cream, yogurt, and lactose-free cottage cheese. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Cultured Non-Fat Dairy Ingredients Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on cultured non-fat dairy ingredients market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for cultured non-fat dairy ingredients ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The cultured non-fat dairy ingredients market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

Scope

Table of Contents

1. Executive Summary

2. Cultured Non-Fat Dairy Ingredients Market Characteristics

3. Cultured Non-Fat Dairy Ingredients Market Trends And Strategies

4. Cultured Non-Fat Dairy Ingredients Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Covid And Recovery On The Market

5. Global Cultured Non-Fat Dairy Ingredients Growth Analysis And Strategic Analysis Framework

6. Cultured Non-Fat Dairy Ingredients Market Segmentation

7. Cultured Non-Fat Dairy Ingredients Market Regional And Country Analysis

8. Asia-Pacific Cultured Non-Fat Dairy Ingredients Market

9. China Cultured Non-Fat Dairy Ingredients Market

10. India Cultured Non-Fat Dairy Ingredients Market

11. Japan Cultured Non-Fat Dairy Ingredients Market

12. Australia Cultured Non-Fat Dairy Ingredients Market

13. Indonesia Cultured Non-Fat Dairy Ingredients Market

14. South Korea Cultured Non-Fat Dairy Ingredients Market

15. Western Europe Cultured Non-Fat Dairy Ingredients Market

16. UK Cultured Non-Fat Dairy Ingredients Market

17. Germany Cultured Non-Fat Dairy Ingredients Market

18. France Cultured Non-Fat Dairy Ingredients Market

19. Italy Cultured Non-Fat Dairy Ingredients Market

20. Spain Cultured Non-Fat Dairy Ingredients Market

21. Eastern Europe Cultured Non-Fat Dairy Ingredients Market

22. Russia Cultured Non-Fat Dairy Ingredients Market

23. North America Cultured Non-Fat Dairy Ingredients Market

24. USA Cultured Non-Fat Dairy Ingredients Market

25. Canada Cultured Non-Fat Dairy Ingredients Market

26. South America Cultured Non-Fat Dairy Ingredients Market

27. Brazil Cultured Non-Fat Dairy Ingredients Market

28. Middle East Cultured Non-Fat Dairy Ingredients Market

29. Africa Cultured Non-Fat Dairy Ingredients Market

30. Cultured Non-Fat Dairy Ingredients Market Competitive Landscape And Company Profiles

31. Cultured Non-Fat Dairy Ingredients Market Other Major And Innovative Companies

32. Global Cultured Non-Fat Dairy Ingredients Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Cultured Non-Fat Dairy Ingredients Market

34. Recent Developments In The Cultured Non-Fat Dairy Ingredients Market

35. Cultured Non-Fat Dairy Ingredients Market High Potential Countries, Segments and Strategies

36. Appendix

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