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한글목차
식품 캡슐화 시장 규모는 향후 몇 년동안 강력한 성장을 보일 것으로 예상되며, 2029년까지 연평균 성장률(CAGR) 6.8%로 580억 7,000만 달러에 달할 것으로 예상됩니다. 예측 기간 동안의 성장은 원료 및 소재의 혁신, 세계 인구 증가, 다양한 산업에서의 용도 확대, 기능성 식품 시장의 지속적인 성장, 지속 가능한 천연 원료에 대한 중요성 등에 기인하는 것으로 보입니다. 예측 기간의 주요 동향으로는 캡슐화 기술의 발전, 편의성 식품에 대한 선호도 증가, 지속가능성에 대한 관심, 맞춤화 및 개인화 등이 있습니다.
강화식품 및 기능성 식품에 대한 수요 증가가 식품 캡슐화 시장의 성장을 견인할 것으로 예상됩니다. 기능성 식품은 기본적인 영양 섭취를 넘어 질병 위험 감소와 전반적인 건강 증진을 목적으로 합니다. 식품 캡슐화 시장은 첨가된 영양소나 유익한 성분을 제공하는 강화 식품과 기능성 식품의 광범위한 사용으로 이익을 얻고 있습니다. 예를 들어, 스위스에 본사를 둔 식품 및 음료 가공 기업 네슬레(Nestle)는 2023년 2월에 베어 브랜드, 셀레비타, 매기 등 인기 브랜드를 통해 1,246억 식분의 강화 식품 및 음료를 제공했다고 보고했습니다.
비만 유병률 증가는 향후 식품 캡슐화 시장의 성장을 견인할 것으로 예상됩니다. 비만은 체지방이 과도하게 축적되어 개인의 건강에 악영향을 미칠 수 있는 질병으로 정의됩니다. 식품 캡슐화는 보다 건강한 식품 옵션을 제공하고, 포션 조절을 촉진하며, 전반적인 영양 품질을 향상시킴으로써 비만 문제에 대응하고 있습니다. 예를 들어, 스위스에 본부를 둔 정부 간 기구인 세계보건기구(WHO)는 2024년 3월, 2022년에는 전 세계 인구 8명 중 1명이 비만의 영향을 받을 것이라고 보고했습니다. 그 결과, 비만의 확산은 식품 캡슐화 시장의 성장에 박차를 가하고 있습니다.
목차
제1장 주요 요약
제2장 시장 특징
제3장 시장 동향과 전략
제4장 시장 - 금리, 인플레이션, 지정학, Covid와 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오
제5장 세계의 성장 분석과 전략 분석 프레임워크
세계의 식품 캡슐화 PESTEL 분석(정치, 사회, 기술, 환경, 법적 요인, 성장 촉진요인 및 억제요인)
최종 이용 산업 분석
세계의 식품 캡슐화 시장 : 성장률 분석
세계의 식품 캡슐화 시장 실적 : 규모와 성장, 2019-2024
세계의 식품 캡슐화 시장 예측 : 규모와 성장, 2024-2029, 2034F
세계 식품 캡슐화 TAM(Total Addressable Market)
제6장 시장 세분화
세계의 식품 캡슐화 시장 : 기술별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
마이크로 캡슐화
나노 캡슐화
하이브리드 테크놀러지
매크로 캡슐화
세계의 식품 캡슐화 시장 : 쉘 소재별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
다당류
단백질
지질
유화제
기타 쉘 소재
세계의 식품 캡슐화 시장 : 코어 단계별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
광물
유기산
비타민
효소
프로바이오틱스
첨가물
에센셜 오일
프리바이오틱스
기타 물질
세계의 식품 캡슐화 시장 : 용도별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
식이보충제
기능성 식품
베이커리 제품
제과
음료
유제품
기타 용도
세계의 식품 캡슐화 시장 : 마이크로 캡슐화별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
Spray Drying
Coacervation
Fluid Bed Coating
세계의 식품 캡슐화 시장 : 나노캡슐화별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
Nanoprecipitation
Electrospraying
Liposome Encapsulation
세계의 식품 캡슐화 시장 : 하이브리드 기술별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
마이크로 기술 및 나노 기술의 조합
다층 캡슐화
세계의 식품 캡슐화 시장 : 매크로 캡슐화별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
젤라틴 캡슐
코팅 정제
압출 기술
제7장 지역별/국가별 분석
세계의 식품 캡슐화 시장 : 지역별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
세계의 식품 캡슐화 시장 : 국가별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
제8장 아시아태평양 시장
제9장 중국 시장
제10장 인도 시장
제11장 일본 시장
제12장 호주 시장
제13장 인도네시아 시장
제14장 한국 시장
제15장 서유럽 시장
제16장 영국 시장
제17장 독일 시장
제18장 프랑스 시장
제19장 이탈리아 시장
제20장 스페인 시장
제21장 동유럽 시장
제22장 러시아 시장
제23장 북미 시장
제24장 미국 시장
제25장 캐나다 시장
제26장 남미 시장
제27장 브라질 시장
제28장 중동 시장
제29장 아프리카 시장
제30장 경쟁 구도와 기업 개요
식품 캡슐화 시장 : 경쟁 구도
식품 캡슐화 시장 : 기업 개요
Cargill Incorporated Overview, Products and Services, Strategy and Financial Analysis
BASF SE Overview, Products and Services, Strategy and Financial Analysis
Mitsubishi Chemical Corporation Overview, Products and Services, Strategy and Financial Analysis
Blue California Company Overview, Products and Services, Strategy and Financial Analysis
Sumitomo Chemical Co. Ltd. Overview, Products and Services, Strategy and Financial Analysis
제31장 기타 주요 기업 및 혁신 기업
Fuji Chemical Industry Co. Ltd.
E. I. du Pont de Nemours and Company
International Flavors & Fragrances Inc.
Kerry Group plc
Koninklijke DSM N.V.
Givaudan SA
Roquette Freres SA
Symrise AG
Firmenich International SA
JRS Japan Resins Industry Co. Ltd.
Vitablend Nederland B.V.
CP Kelco
Balchem Corporation
Lycored Corp.
T. Hasegawa Co. Ltd.
제32장 세계 시장 경쟁 벤치마킹과 대시보드
제33장 주요 인수합병(M&A)
제34장 최근 시장 동향
제35장 시장 잠재력이 높은 국가, 부문, 전략
식품 캡슐화 시장(2029년) : 새로운 기회를 제공하는 국가
식품 캡슐화 시장(2029년) : 새로운 기회를 제공하는 부문
식품 캡슐화 시장(2029년) : 성장 전략
시장 동향에 근거한 전략
경쟁 전략
제36장 부록
LSH
영문 목차
영문목차
Food encapsulation is a technique that incorporates food ingredients, cells, enzymes, or other materials into small capsules. This process protects encapsulated materials from extreme conditions and is used to mask taste, color, flavor, and odor, enhancing the viability and stability of food products.
Food encapsulation involves several key technologies, including microencapsulation, nanoencapsulation, hybrid technology, and macroencapsulation. Microencapsulation is a process designed to reduce volatility, adverse aroma, and reactivity of food products, providing increased stability when exposed to challenging conditions such as heat, light, or moisture. Various shell materials used in food encapsulation include polysaccharides, proteins, lipids, emulsifiers, and other substances. The core phases in food encapsulation encompass minerals, organic acids, vitamins, enzymes, probiotics, additives, essential oils, prebiotics, and other substances. These technologies find applications in diverse sectors such as dietary supplements, functional food products, bakery items, confectionery, beverages, dairy products, and other areas.
The food encapsulation market research report is one of a series of new reports from The Business Research Company that provides food encapsulation market statistics, including food encapsulation industry global market size, regional shares, competitors with food encapsulation market share, detailed food encapsulation market segments, market trends and opportunities, and any further data you may need to thrive in the food encapsulation industry. This food encapsulation market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The food encapsulation market size has grown strongly in recent years. It will grow from $41.76 billion in 2024 to $44.67 billion in 2025 at a compound annual growth rate (CAGR) of 7.0%. The growth in the historic period can be attributed to growing consumer awareness, rising demand for convenience foods, health and wellness trends, increasing consumer demand for functional foods, growing food and beverage industry.
The food encapsulation market size is expected to see strong growth in the next few years. It will grow to $58.07 billion in 2029 at a compound annual growth rate (CAGR) of 6.8%. The growth in the forecast period can be attributed to innovations in ingredients and materials, global population growth, expanding applications in various industries, continued growth in the functional foods market, emphasis on sustainable and natural ingredients. Major trends in the forecast period include advancements in encapsulation technologies, technological advancements in encapsulation techniques, rising preference for convenience foods, sustainability concerns, customization and personalization.
The growing demand for fortified and functional foods is anticipated to drive the expansion of the food encapsulation market. Fortified foods contain additional nutrients not naturally present in the food, while functional foods aim to reduce the risk of disease and enhance overall health beyond basic nutrition. The food encapsulation market benefits from the widespread use of fortified and functional foods, offering added nutrients or beneficial ingredients. For instance, in February 2023, Nestle, a Switzerland-based food and beverage processing company, reported delivering 124.6 billion fortified servings of food and beverages through popular brands such as Bear Brand, Cerevita, and Maggi.
The rising prevalence of obesity is anticipated to drive the growth of the food encapsulation market in the future. Obesity is a medical condition defined by an excessive accumulation of body fat that can adversely impact an individual's health. Food encapsulation addresses concerns related to obesity by offering healthier food options, promoting portion control, and improving overall nutritional quality. For example, in March 2024, the World Health Organization, a Switzerland-based intergovernmental body, reported that in 2022, one in eight individuals worldwide was affected by obesity. Consequently, the increasing prevalence of obesity is fueling the growth of the food encapsulation market.
Technological advancement stands out as a significant and popular trend in the food encapsulation market. Technological advancement involves the discovery of knowledge that drives progress in technology. For example, in February 2022, Givaudan, a Switzerland-based manufacturer of food and flavors, introduced PrimeLock+, a groundbreaking fat encapsulation technology. This innovative technology is designed to reduce 30% of the calories and 75% of the fat content in meat substitutes. The advancements in fat encapsulation not only contribute to calorie and fat reduction but also enhance authenticity and flavor stabilization. This allows companies to create tastier, lower-fat, plant-based products such as burgers, sausages, and meatballs, ultimately improving the overall eating experience.
Major players in the food encapsulation market are concentrating on introducing next-generation solutions, including smart nanocarriers. Smart nanocarriers are transforming the field by providing a more intelligent and targeted approach to delivering drugs and other therapeutic agents. For instance, in November 2022, Nulixir Inc., a US-based business-to-business (B2B) nanobiotechnology company, launched nanovesicles. These smart nanocarriers, known as nanovesicles, are designed to enhance the bioavailability of functional ingredients, mask their flavors, and control their release kinetics in the body. Nanovesicles are revolutionizing the food and beverage industry by optimizing the functionality of ingredients and addressing consumer demands for cleaner, greener, and healthier products. The technology behind nanovesicles aims to tackle challenges such as taste, solubility, stability, and bioavailability of functional ingredients.
In August 2024, Mars Inc., a US-based food company specializing in confectionery, pet food, and various other food products, along with animal care services, acquired Kellanova for $36 billion. This acquisition enhances Mars Inc.'s standing in the global food market by broadening its product portfolio and reinforcing its presence in the breakfast and snack categories. Additionally, it promotes increased innovation and operational synergies, allowing Mars to better meet the evolving demands of consumers. Kellanova is a US-based food manufacturing company engaged in food encapsulation.
Major companies operating in the food encapsulation market include Cargill Incorporated, BASF SE, Mitsubishi Chemical Corporation, Blue California Company, Sumitomo Chemical Co. Ltd., Fuji Chemical Industry Co. Ltd., E. I. du Pont de Nemours and Company, International Flavors & Fragrances Inc., Kerry Group plc, Koninklijke DSM N.V., Givaudan SA, Roquette Freres SA, Symrise AG, Firmenich International SA, JRS Japan Resins Industry Co. Ltd., Vitablend Nederland B.V., CP Kelco, Balchem Corporation, Lycored Corp., T. Hasegawa Co. Ltd., Encapsys LLC, Coating Place Inc., Aveka Inc., Tastetech Ltd., GAT Food Essentials, Advanced BioNutrition Corp.
North America was the largest region in the food encapsulation market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food encapsulation market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The countries covered in the food encapsulation market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The food encapsulation market consists of sales of microencapsulation, nanoencapsulation, hybrid technology, and macro encapsulation. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Food Encapsulation Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on food encapsulation market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Where is the largest and fastest growing market for food encapsulation ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The food encapsulation market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:
The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.
Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery format: PDF, Word and Excel Data Dashboard.
Table of Contents
1. Executive Summary
2. Food Encapsulation Market Characteristics
3. Food Encapsulation Market Trends And Strategies
4. Food Encapsulation Market - Macro Economic Scenario Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics And Covid And Recovery On The Market
5. Global Food Encapsulation Growth Analysis And Strategic Analysis Framework
5.1. Global Food Encapsulation PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Food Encapsulation Market Growth Rate Analysis
5.4. Global Food Encapsulation Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Food Encapsulation Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Food Encapsulation Total Addressable Market (TAM)
6. Food Encapsulation Market Segmentation
6.1. Global Food Encapsulation Market, Segmentation By Technology, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Micro Encapsulation
Nano Encapsulation
Hybrid Technology
Macro Encapsulation
6.2. Global Food Encapsulation Market, Segmentation By Shell Material, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Polysaccharides
Proteins
Lipids
Emulsifiers
Other Shell Materials
6.3. Global Food Encapsulation Market, Segmentation By Core Phase, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Minerals
Organic Acids
Vitamins
Enzymes
Probiotics
Additives
Essential Oils
Prebiotics
Other Substances
6.4. Global Food Encapsulation Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Dietary Supplements
Functional Food Products
Bakery Products
Confectionery
Beverages
Dairy Products
Other Applications
6.5. Global Food Encapsulation Market, Sub-Segmentation Of Micro Encapsulation, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Spray Drying
Coacervation
Fluid Bed Coating
6.6. Global Food Encapsulation Market, Sub-Segmentation Of Nano Encapsulation, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Nanoprecipitation
Electrospraying
Liposome Encapsulation
6.7. Global Food Encapsulation Market, Sub-Segmentation Of Hybrid Technology, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Combination of Micro and Nano Techniques
Multi-layer Encapsulation
6.8. Global Food Encapsulation Market, Sub-Segmentation Of Macro Encapsulation, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Gelatin Capsules
Coated Tablets
Extrusion Technology
7. Food Encapsulation Market Regional And Country Analysis
7.1. Global Food Encapsulation Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Food Encapsulation Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
