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Feed Enzymes Global Market Report 2025
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Feed enzymes are protein-based biological catalysts employed to enhance digestion by breaking down starch, protein, and fat in the digestive system. This process aims to improve feed utilization, increase nutrient availability, and mitigate the impact of anti-nutrients derived from the feed, ultimately optimizing nutrient capture efficiency.

The primary types of feed enzymes include protease, phytase, carbohydrase, and others. Proteases, specifically, are enzymes that hydrolyze protein peptide bonds, converting them into shorter polypeptides and amino acids. The incorporation of proteases into animal feed serves to facilitate digestion, enhance nutrient absorption, and improve overall protein utilization. These enzymes can be derived from various sources, including microorganisms, plants, and animals, and are available in diverse forms such as dry, liquid, and others. The application of feed enzymes extends to various livestock categories, including swine, poultry, ruminants, aquatic animals, and more.

The feed enzymes market research report is one of a series of new reports from The Business Research Company that provides feed enzymes market statistics, including feed enzymes industry global market size, regional shares, competitors with a feed enzymes market share, detailed feed enzymes market segments, market trends and opportunities, and any further data you may need to thrive in the feed enzymes industry. This feed enzymes market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The feed enzymes market size has grown strongly in recent years. It will grow from$1.86 billion in 2024 to $2.02 billion in 2025 at a compound annual growth rate (CAGR) of 8.1%. The growth in the historic period can be attributed to efficiency in feed conversion, regulatory approval and compliance, awareness of the environmental impact, shift toward sustainable agriculture, feed cost reduction, and globalization of the animal feed industry

The feed enzymes market size is expected to see strong growth in the next few years. It will grow to $2.68 billion in 2029 at a compound annual growth rate (CAGR) of 7.4%. The growth in the forecast period can be attributed to the demand for antibiotic alternatives, focus on gut health, research on enzyme functionality, climate change mitigation in agriculture, and global animal health challenges. Major trends in the forecast period include digitalization in feed formulation, integration of enzymes in premixes, customized enzyme blends, advancements in enzyme technology, and sustainable and eco-friendly solutions.

The anticipated rise in meat consumption is likely to drive the growth of the feed enzymes market in the coming years. Meat is defined as the flesh of animals consumed for its rich supply of protein, vitamins, and minerals in a diet. Enzymes are widely used in animal feeds to mitigate the adverse effects of antinutritional factors found in raw feed materials and enhance performance, enabling the production of more meat per animal at a lower cost while also improving long-term health. For example, a report released by Carlisle Technology, a software company based in Canada, indicated that in 2022, the per capita turkey consumption in the U.S. was 14.60 pounds and is expected to rise to 15.40 pounds by 2033, reflecting a 0.35% annual increase in turkey consumption. At the same time, the per capita consumption of broiler chicken was 98.90 pounds in 2022, projected to increase to 107.50 pounds by 2033. Thus, the growing demand for meat is a key factor driving the feed enzymes market.

Stringent regulations on antibiotic usage are anticipated to drive the growth of the feed enzymes market in the future. Antibiotics, a class of drugs used to inhibit or kill bacteria, have traditionally been employed in animal feeds. However, concerns about resistance and public health have led to regulations restricting antibiotic use, prompting a shift toward antibiotic-free systems in animal production. Feed enzymes play a crucial role in this transition by serving as alternatives to antibiotic growth promoters. They contribute to digestive health, nutrient absorption, and improved feed efficiency. For instance, in November 2022, the European Union implemented new laws prohibiting the routine use of antibiotics in farmed animals, addressing global concerns about antibiotic overuse and antimicrobial resistance, with implications for animal welfare and global food imports. Therefore, stringent regulations on antibiotic usage are steering the growth of the feed enzymes market.

Key players in the feed enzymes market are incorporating new technologies, such as enzymatic solutions for corn separation, to maintain their market presence. This enzymatic solution is a biotechnological approach that employs specific enzymes to decompose corn components, thereby aiding in the extraction of starch and other valuable byproducts during processing. For example, in September 2023, Huvepharma Inc., a pharmaceutical company based in Bulgaria, introduced the Enzymatic Digestibility Enhancer Huvezym neXo in the European Union. This product is part of Huvepharma's strategy to broaden its portfolio within the feed enzymes market, which is essential for enhancing the efficiency of animal feed usage. The introduction of Huvezym neXo aims to improve the digestibility of animal feed, thus promoting better overall health and productivity in livestock. By optimizing nutrient absorption, this enzymatic solution is anticipated to assist livestock producers in reducing feed costs while encouraging improved growth rates and feed conversion efficiencies.

Major companies in the feed enzymes market are actively developing enzyme blends tailored for high-fiber piglet diets to secure a competitive advantage. High-fiber piglet diets refer to feed formulations for young pigs (piglets) that incorporate a substantial amount of dietary fiber. In March 2023, International Flavors & Fragrances, Inc., a US-based chemical manufacturing company, launched Axtra PRIME, a new enzyme blend specifically addressing challenges in piglet production. Axtra PRIME combines xylanase, beta-glucanase, alpha-amylase, and protease enzymes to address the changing dietary needs in the livestock industry driven by economic and sustainability considerations. This blend is formulated to enhance nutrient digestion and utilization in high-fiber diets, ultimately improving piglet performance.

In January 2023, Novus International Inc., a US-based animal health and nutrition company, acquired Agrivida Inc. for an undisclosed amount. This strategic move aims to gain ownership of Agrivida's proprietary INTERIUS technology, which embeds feed additives inside grain, thereby enhancing Novus International's product portfolio in the field of feed enzymes. Agrivida Inc. is a biotechnology company based in the US that specializes in the manufacturing and commercialization of enzyme solutions for livestock feed.

Major companies operating in the feed enzymes market include BASF SE, Koninklijke DSM N.V., Adisseo France SAS, Associated British Foods plc, Alltech Inc., E. I. du Pont de Nemours and Company, Archer Daniels Midland Company, Novozymes A/S, Novus International Inc., Kemin Industries Inc., BioResource International Inc., Rossari Biotech Limited, Azelis Holding S.A., Behn Meyer Holding AG, BEC Feed Solutions B.V., Bioproton Pty. Ltd., Chr. Hansen Holding A/S, Danisco Animal Nutrition, Enzyme Innovation Oy, Enzyme Supplies Limited, EnzymeWorks Inc., Epygen Labs Inc., Feedworks Pty. Ltd., Guangdong VTR Bio-Tech Co. Ltd., Huvepharma Inc., Kerry Group plc, Lallemand Animal Nutrition, Lesaffre Group, Lonza Group AG, Nutrex NV

Asia-Pacific was the largest region in the feed enzymes market in 2024, and is expected to be the fastest-growing region in the global feed enzymes market during the forecast period. The regions covered in the feed enzymes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the feed enzymes market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain

The feed enzymes market consists of sales of amylase, mannanase, pectinase, xylanase, and lipase. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Feed Enzymes Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on feed enzymes market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for feed enzymes ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The feed enzymes market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

Scope

Table of Contents

1. Executive Summary

2. Feed Enzymes Market Characteristics

3. Feed Enzymes Market Trends And Strategies

4. Feed Enzymes Market - Macro Economic Scenario including the impact of Interest Rates, Inflation, Geopolitics and Covid And Recovery on the Market

5. Global Feed Enzymes Growth Analysis And Strategic Analysis Framework

6. Feed Enzymes Market Segmentation

7. Feed Enzymes Market Regional And Country Analysis

8. Asia-Pacific Feed Enzymes Market

9. China Feed Enzymes Market

10. India Feed Enzymes Market

11. Japan Feed Enzymes Market

12. Australia Feed Enzymes Market

13. Indonesia Feed Enzymes Market

14. South Korea Feed Enzymes Market

15. Western Europe Feed Enzymes Market

16. UK Feed Enzymes Market

17. Germany Feed Enzymes Market

18. France Feed Enzymes Market

19. Italy Feed Enzymes Market

20. Spain Feed Enzymes Market

21. Eastern Europe Feed Enzymes Market

22. Russia Feed Enzymes Market

23. North America Feed Enzymes Market

24. USA Feed Enzymes Market

25. Canada Feed Enzymes Market

26. South America Feed Enzymes Market

27. Brazil Feed Enzymes Market

28. Middle East Feed Enzymes Market

29. Africa Feed Enzymes Market

30. Feed Enzymes Market Competitive Landscape And Company Profiles

31. Feed Enzymes Market Other Major And Innovative Companies

32. Global Feed Enzymes Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Feed Enzymes Market

34. Recent Developments In The Feed Enzymes Market

35. Feed Enzymes Market High Potential Countries, Segments and Strategies

36. Appendix

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