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세계의 호텔, 레스토랑, 케이터링(HoReCa) 시장 보고서(2024년)
Hotels, Restaurants And Catering (HoReCa) Global Market Report 2024
상품코드 : 1578725
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 175 Pages
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한글목차

호텔, 레스토랑, 케이터링(HoReCa) 시장 규모는 향후 몇 년 동안 강력한 성장세를 보일 것으로 예상되며, 2028년까지 연평균 6.9%의 CAGR로 4조 495억 8,000만 달러에 달할 것으로 예상됩니다. 예측 기간 동안의 성장은 건강에 대한 인식 증가, 고급 호텔 체인의 확장, 음식 축제 및 이벤트의 인기 상승, 호텔 내 코워킹 스페이스의 성장, 기업 여행의 증가 등에 기인할 것으로 보입니다. 이 기간 동안 예상되는 주요 동향으로는 스마트 주방 기기 채택, 온라인 주문 시스템 사용, 에너지 관리 솔루션 통합, 건강 및 안전 프로토콜 도입, 식물성 메뉴 옵션 개발, 음식 배달 및 테이크아웃 서비스 발전 등이 있습니다.

건설 활동의 확대는 향후 호텔, 레스토랑, 케이터링(HoReCa) 시장의 성장을 촉진할 것으로 예상됩니다. 건설 활동에는 건물 및 인프라의 건설, 유지보수 및 개보수와 관련된 광범위한 작업이 포함됩니다. 이러한 건설의 증가는 경제 성장, 도시화, 정부 정책 등의 요인에 기인하며, HoReCa 부문은 숙박, 식사, 이벤트 케이터링과 같은 필수 서비스를 제공함으로써 건설 활동을 지원합니다. 이러한 서비스는 근로자의 생산성을 높이고, 프로젝트 관리를 지원하며, 건설 프로젝트의 성공에 기여하는 동시에 지역 경제에도 이익을 가져다줍니다. 예를 들어, 영국 비정부 부처인 국가통계청(ONS)에 따르면 2022년 연간 신규 건설 수주액은 2021년 대비 11.4% 급증하여 808억 3,700만 파운드(1,021억 6,000만 달러)로 사상 최고치를 기록했습니다. 따라서 건설 활동의 증가는 HoReCa 시장의 성장을 촉진하고 있습니다.

HoReCa 시장의 주요 기업들은 HACCP 디지털 솔루션과 같은 혁신적인 솔루션에 집중하여 운영 효율성을 개선하고 고객 서비스를 간소화하며 고객 경험을 향상시키기 위해 노력하고 있습니다. Control Point)는 식품 안전에 대한 체계적인 접근 방식으로, 식품의 생산 및 취급 전반에 걸쳐 위험을 식별하고 관리하는 데 도움이 되며, HoReCa 부문에 HACCP를 도입하는 것은 식품 안전 및 위생 규정 준수를 보장하는 데 필수적입니다. 예를 들어, 독일에 본사를 둔 자동 ID 및 데이터 수집 솔루션 전문 기업인 SATO Europe GmbH는 2024년 3월 HoReCa 부문을 위한 맞춤형 첨단 HACCP 디지털 솔루션을 발표했습니다. 이 솔루션은 맞춤형 제어 및 실시간 분석을 제공하여 식품 안전 관리를 강화하고 규정 준수를 개선하며 운영 효율성을 높입니다. 이 HACCP 솔루션의 주요 특징으로는 특정 운영 요구 사항을 충족하는 맞춤형 자체 관리 매개변수, 기존 워크플로우에 원활하게 통합할 수 있는 사용자 친화적인 인터페이스, 정보에 입각한 의사결정을 지원하는 종합적인 데이터 분석 등이 있습니다.

목차

제1장 주요 요약

제2장 시장의 특징

제3장 시장 동향과 전략

제4장 거시경제 시나리오

제5장 세계의 시장 규모와 성장

제6장 시장 세분화

제7장 지역별·국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 상황과 기업 개요

제31장 기타 주요 기업과 혁신적 기업

제32장 경쟁 벤치마킹

제33장 경쟁 대시보드

제34장 주요 인수합병

제35장 향후 전망과 잠재적 분석

제36장 부록

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영문 목차

영문목차

Hotels, restaurants, and catering (HoReCa) refers to the sector that includes businesses offering accommodation, dining, and catering services. These establishments fulfill a range of needs by providing lodging for travelers, offering dining experiences, and delivering catering services for events and functions. The sector benefits from creating employment, boosting tourism activities, and providing essential hospitality services to the public.

The primary types within the HoReCa market are single outlets and HoReCa chains. Single outlets refer to independent establishments that operate on their own, without affiliation to a larger chain or brand. Price levels in this sector vary from luxury and upscale to midscale and economy, with services encompassing hotels, restaurants, and cafes and pubs.

The hotels, restaurants and catering (HoReCa) market research report is one of a series of new reports from The Business Research Company that provides hotels, restaurants and catering (HoReCa) market statistics, including the hotels, restaurants and catering (HoReCa) industry global market size, regional shares, competitors with hotels, restaurants and catering (HoReCa) market share, detailed hotels, restaurants and catering (HoReCa) market segments, market trends, and opportunities, and any further data you may need to thrive in the hotels, restaurants and catering (HoReCa) industry. These hotels, restaurants and catering (HoReCa) market research reports deliver a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The hotels, restaurants and catering (HoReCa) market size has grown strongly in recent years. It will grow from $2,912.22 billion in 2023 to $3,103.60 billion in 2024 at a compound annual growth rate (CAGR) of 6.6%. The growth during the historic period can be attributed to the expansion of the tourism industry, the growth of the middle class, the rise of online booking platforms, an increase in corporate events and conferences, the emergence of themed restaurants and boutique hotels, and a rise in health-conscious eating.

The hotels, restaurants and catering (HoReCa) market size is expected to see strong growth in the next few years. It will grow to $4,049.58 billion in 2028 at a compound annual growth rate (CAGR) of 6.9%. The growth during the forecast period can be attributed to increasing health awareness, the expansion of luxury hotel chains, the rising popularity of food festivals and events, the growth of co-working spaces within hotels, and a rise in corporate travel. Major trends expected during this period include the adoption of smart kitchen appliances, the use of online ordering systems, the integration of energy management solutions, the implementation of health and safety protocols, the development of plant-based menu options, and advancements in food delivery and takeaway services.

The expansion of construction activities is anticipated to drive the growth of the hotels, restaurants, and catering (HoReCa) market in the future. Construction activities include a broad spectrum of tasks related to the creation, maintenance, and renovation of buildings and infrastructure. This increase in construction is attributed to factors such as economic growth, urbanization, and government policies. The HoReCa sector supports construction activities by offering essential services including accommodation, meals, and event catering. These services enhance worker productivity, aid in project management, and contribute to the success of construction projects while benefiting the local economy. For instance, according to the Office for National Statistics (ONS), a UK-based non-ministerial department, annual new construction orders surged by 11.4% in 2022 compared to 2021, reaching a historic high of £80.837 billion ($102.16 billion). Therefore, the rise in construction activities is propelling the growth of the HoReCa market.

Leading companies in the HoReCa market are focusing on innovative solutions such as the HACCP Digital Solution for the HoReCa Sector to improve operational efficiency, streamline customer service, and enhance guest experiences. HACCP (Hazard Analysis Critical Control Point) is a systematic approach to food safety that helps identify and manage risks throughout food production and handling. Implementing HACCP in the HoReCa sector is essential for ensuring food safety and compliance with health regulations. For instance, in March 2024, SATO Europe GmbH, a Germany-based company specializing in auto-ID and data collection solutions, introduced an advanced HACCP digital solution tailored for the HoReCa sector. This solution offers customizable controls and real-time analytics to enhance food safety management, improve compliance, and boost operational efficiency. Key features of this HACCP solution include customizable self-control parameters to meet specific operational needs, a user-friendly interface for seamless integration into existing workflows, and comprehensive data analytics to support informed decision-making.

In April 2024, Tefcold Group, a Denmark-based provider of commercial refrigeration equipment, acquired Horeca Global Solutions for an undisclosed amount. This acquisition is intended to strategically enhance Tefcold Group's market presence and operational capabilities within the commercial cooling sector. The acquisition will facilitate improved synergies, expanded product offerings, enhanced digital platforms, and the development of a growth strategy for plug-in cooling equipment and key markets. Horeca Global Solutions, based in Spain, specializes in producing innovative solutions for the HoReCa sector, aimed at enhancing operational efficiency and customer satisfaction globally.

Major companies operating in the hotels, restaurants and catering (HoReCa) market are Performance Food Group Inc., The Coca-Cola Company, Starbucks Corporation, Inspire Brands Inc, Burger King Corporation, McDonald's Corporation, Marriott International Inc., Chick-fil-A Inc, Little Caesar Enterprises Inc., Hilton Worldwide Holdings Inc, ITC Limited, Costa Limited, KFC Corporation, Hyatt Hotels Corporation, Domino's Pizza Inc., InterContinental Hotels Group PLC, Papa John's International Inc., The Wendy's Company, Jack in the Box Inc., Tata Consumer Products Limited, Wyndham Hotels & Resorts Inc, Pizza Hut LLC, Jubilant FoodWorks Limited, Subway IP LLC

Asia-Pacific was the largest region in the hotels, restaurants and catering (HoReCa) market in 2023. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the hotels, restaurants and catering (HoReCa) market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the hotels, restaurants and catering (HoReCa) market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The hotels, restaurants and catering (HoReCa) market includes revenues earned by entities by providing services such as accommodation, dining services, event catering, specialized catering and food and beverage management. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Hotels, Restaurants And Catering (HoReCa) Global Market Report 2024 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on hotels, restaurants and catering (HoReCa) market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for hotels, restaurants and catering (HoReCa) ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The hotels, restaurants and catering (HoReCa) market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The impact of sanctions, supply chain disruptions, and altered demand for goods and services due to the Russian Ukraine war, impacting various macro-economic factors and parameters in the Eastern European region and its subsequent effect on global markets.

The impact of higher inflation in many countries and the resulting spike in interest rates.

The continued but declining impact of COVID-19 on supply chains and consumption patterns.

Scope

Table of Contents

1. Executive Summary

2. Hotels, Restaurants And Catering (HoReCa) Market Characteristics

3. Hotels, Restaurants And Catering (HoReCa) Market Trends And Strategies

4. Hotels, Restaurants And Catering (HoReCa) Market - Macro Economic Scenario

5. Global Hotels, Restaurants And Catering (HoReCa) Market Size and Growth

6. Hotels, Restaurants And Catering (HoReCa) Market Segmentation

7. Hotels, Restaurants And Catering (HoReCa) Market Regional And Country Analysis

8. Asia-Pacific Hotels, Restaurants And Catering (HoReCa) Market

9. China Hotels, Restaurants And Catering (HoReCa) Market

10. India Hotels, Restaurants And Catering (HoReCa) Market

11. Japan Hotels, Restaurants And Catering (HoReCa) Market

12. Australia Hotels, Restaurants And Catering (HoReCa) Market

13. Indonesia Hotels, Restaurants And Catering (HoReCa) Market

14. South Korea Hotels, Restaurants And Catering (HoReCa) Market

15. Western Europe Hotels, Restaurants And Catering (HoReCa) Market

16. UK Hotels, Restaurants And Catering (HoReCa) Market

17. Germany Hotels, Restaurants And Catering (HoReCa) Market

18. France Hotels, Restaurants And Catering (HoReCa) Market

19. Italy Hotels, Restaurants And Catering (HoReCa) Market

20. Spain Hotels, Restaurants And Catering (HoReCa) Market

21. Eastern Europe Hotels, Restaurants And Catering (HoReCa) Market

22. Russia Hotels, Restaurants And Catering (HoReCa) Market

23. North America Hotels, Restaurants And Catering (HoReCa) Market

24. USA Hotels, Restaurants And Catering (HoReCa) Market

25. Canada Hotels, Restaurants And Catering (HoReCa) Market

26. South America Hotels, Restaurants And Catering (HoReCa) Market

27. Brazil Hotels, Restaurants And Catering (HoReCa) Market

28. Middle East Hotels, Restaurants And Catering (HoReCa) Market

29. Africa Hotels, Restaurants And Catering (HoReCa) Market

30. Hotels, Restaurants And Catering (HoReCa) Market Competitive Landscape And Company Profiles

31. Hotels, Restaurants And Catering (HoReCa) Market Other Major And Innovative Companies

32. Global Hotels, Restaurants And Catering (HoReCa) Market Competitive Benchmarking

33. Global Hotels, Restaurants And Catering (HoReCa) Market Competitive Dashboard

34. Key Mergers And Acquisitions In The Hotels, Restaurants And Catering (HoReCa) Market

35. Hotels, Restaurants And Catering (HoReCa) Market Future Outlook and Potential Analysis

36. Appendix

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