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Dairy Food Global Market Report 2024
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Dairy products encompass foods derived from milk, known for their associated benefits in promoting heart and bone health. These products are rich in essential nutrients such as protein, calcium, and various vitamins.

The primary categories of dairy foods include milk and butter, cheese, dry, condensed, and evaporated dairy products, as well as ice cream and frozen desserts. Milk and butter, in their solidified form, play a crucial role in cheese production. Dairy products are sourced from animals such as cattle, sheep, goats, and camels, and are made available to consumers through diverse distribution channels, including supermarkets and hypermarkets, convenience stores, e-commerce platforms, and other retail outlets.

The dairy food research report is one of a series of new reports from The Business Research Company that provides dairy food statistics, including dairy food industry global market size, regional shares, competitors with dairy food share, detailed dairy food segments, market trends and opportunities, and any further data you may need to thrive in the dairy food industry. This dairy food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The dairy food market size has grown strongly in recent years. It will grow from $810.37 billion in 2023 to $865.76 billion in 2024 at a compound annual growth rate (CAGR) of 6.8%. The historical growth can be ascribed to the increase in the global population, higher disposable income, a rising number of health-conscious consumers, and a low-interest rate environment.

The dairy food market size is expected to see strong growth in the next few years. It will grow to $1110.15 billion in 2028 at a compound annual growth rate (CAGR) of 6.4%. The anticipated growth in the forecast period can be linked to factors such as the impact of the COVID-19 pandemic, a growing population, increased penetration of organized retail, advancements in cold chains, heightened dietary consciousness, and a surge in product launches. Major trends expected in the forecast period encompass the adoption of Internet of Things (IoT) technology, enhanced collaboration between dairy food companies and e-commerce entities, a rising demand for clean label products, the integration of robotics and automation in the dairy industry, and an increase in partnerships and acquisitions for brand expansions.

The increasing desire for local, sustainable, and organic food production is anticipated to have a positive impact on the dairy food market in the forecast period. Organic food production, including organic dairy products, places significant emphasis on consumer health, environmental preservation, and animal welfare. Consumers are increasingly concerned about the methods used in food production and are willing to pay a premium for products perceived as healthy. In Europe, there is a high rate of import, particularly for organic fruits and vegetables, due to lower production rates compared to the consumer demand for organic produce. For example, in June 2022, the Organic Trade Association, representing over 9,500 organic businesses in the U.S., reported a 2% increase in organic sales, surpassing $63 billion between 2020 and 2021. This growing demand for organic products presents substantial opportunities for dairy producers in both developed and developing countries, driving market growth in the forecast period.

The increasing development of cold chains is expected to drive the growth of the dairy food market. Cold chains refer to a specialized supply chain system designed to control and manage temperature during the storage, transportation, and distribution of temperature-sensitive products, including perishable foods, pharmaceuticals, vaccines, and chemicals. Cold chains play a crucial role in preserving product freshness, expanding geographical reach, promoting product diversity, facilitating global trade, extending shelf life, ensuring food safety compliance, and enhancing consumer convenience. For example, according to Colliers, a Canada-based professional services and investment management company, India is projected to achieve a cold storage capacity of 40.7 million metric tons by 2023, marking an 8.2% increase since 2020. Therefore, the increasing development of cold chains is a key driver for the growth of the dairy food market in the foreseeable future.

The adoption of Internet of Things (IoT) technology is on the rise for tracking dairy products and ensuring secure product handling. IoT comprises a network of interconnected devices, vehicles, or other items that continuously exchange data, providing insights into various processes or systems. This technology is utilized to monitor the ingredients used in dairy products. Internet-connected equipment in trucks and storage coolers enables the tracking of dairy items, allowing for the tagging of environmental conditions such as temperature or location. This information is crucial for ensuring safe product handling during transportation. For example, the Chinese government has implemented the National Food Quality Safety Traceability Platform, utilizing IoT technology to enhance the quality and safety of food production supply chains.

Major companies in the dairy food market are focusing on developing clean-label products to establish a competitive advantage. Clean-label products refer to food and beverage items with transparent and minimal ingredient lists, devoid of artificial additives and preservatives, aligning with consumer preferences for simplicity and natural ingredients. As an illustration, in December 2021, PlantBaby, a Hawaii-based food and beverage company, introduced Kiki Milk, a clean-label, dairy-free milk designed to meet the nutritional needs of growing children. This certified organic milk is free from artificial ingredients and additives, providing a wholesome alternative for families seeking clean-label options. Kiki Milk is crafted with organic whole food ingredients, including oats, sprouted pumpkin seeds, hemp seeds, coconut, and Aquamin, offering essential nutrients such as omega fatty acids, plant-based calcium, and protein. Additionally, it is free from GMOs, glyphosate, heavy metals, seed oils, gums, refined sugars, natural and artificial flavors, soy, and gluten, making it suitable for kids, adults, and those with sensitive stomachs.

Major companies operating in the dairy food market report are Groupe Lactalis S.A., Danone S.A., Fonterra Co-operative Group Limited, Inner Mongolia Yili Industrial Group Co., Ltd., Nestle S.A., Saputo Inc., Arla Foods amba, Dairy Farmers of America, The Kraft Heinz Company, Amul, Pacific Dairy, China Mengniu Dairy Company Limited, Milk Powder Co.Ltd., China Shengmu Organic Milk Limited, Mother Dairy, Kwality Limited, Dynamix Dairy, AAVIN, MILMA, Dudhsagar Dairy, Bates Dairy, Muller UK & Ireland, Dairy Crest, Meadow Foods, Dale Farm, Yeo Valley, Glanbia Cheese, Lactalis International, Kompaniya Pavlov, Olam, Rusmolco, CLAL, Siemens Dairy industry, Gabrovo Milk Ltd., JOSSI Ltd., Kondov Ecoproductia, Sofia, Agropur Cooperative, Schreiber Foods, Kraft Heinz Co., ConAgra Brands, Prairie Farms Dairy Inc., California Dairies Inc., Italac, Piracanjuba, La Serenisima, Colun, Ilolay, Sunopta In, The Hain Celestial Group Inc., Earth's Own Food Company, Eden Foods, Inc., Nada Dairy, Nadec, Saudia Dairy and Foodstuff Company, Ornua, Danya Foods Ltd., Al Amoudi Group, Almarai, Freisland, Pinar Dairy Food Co, Tara Dairy, Bandini Cheese (Pty) Ltd., Clover SA (Pty) Ltd., Coega Dairy (Pty) Ltd., Douglasdale Dairy (Pty) Ltd., Dewfresh (Pty) Ltd.

Asia-Pacific was the largest region in the dairy food market in 2023. Western Europe was the second-largest region in the dairy food market. The regions covered in the dairy food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the dairy food market report are Australia, China, India, Indonesia, Japan, South Korea, Bangladesh, Thailand, Vietnam, Malaysia, Singapore, Philippines, Hong Kong, New Zealand, USA, Canada, Mexico, Brazil, Chile, Argentina, Colombia, Peru, France, Germany, UK, Austria, Belgium, Denmark, Finland, Ireland, Italy, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, Russia, Czech Republic, Poland, Romania, Ukraine, Saudi Arabia, Israel, Iran, Turkey, UAE, Egypt, Nigeria, South Africa

The dairy food market consists of sales of buttermilk, cheese, cream, soy milk, whipping cream, butter, and other dairy food. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Dairy Food Global Market Report 2024 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on dairy food market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for dairy food? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The dairy food market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The impact of sanctions, supply chain disruptions, and altered demand for goods and services due to the Russian Ukraine war, impacting various macro-economic factors and parameters in the Eastern European region and its subsequent effect on global markets.

The impact of higher inflation in many countries and the resulting spike in interest rates.

The continued but declining impact of covid 19 on supply chains and consumption patterns.

Scope

Markets Covered:

Table of Contents

1. Executive Summary

2. Dairy Food Market Characteristics

3. Dairy Food Product/Service Analysis -Product/Service Examples

4. Dairy Food Market Trends And Strategies

5. Dairy Food Market - Macro Economic Scenario

6. Global Dairy Food Market Size and Growth

7. Dairy Food Market Segmentation

8. Dairy Food Market Regional And Country Analysis

9. Asia-Pacific Dairy Food Market

10. China Dairy Food Market

11. India Dairy Food Market

12. Japan Dairy Food Market

13. Australia Dairy Food Market

14. Indonesia Dairy Food Market

15. South Korea Dairy Food Market

16. Bangladesh Dairy Food Market

17. Thailand Dairy Food Market

18. Vietnam Dairy Food Market

19. Malaysia Dairy Food Market

20. Singapore Dairy Food Market

21. Philippines Dairy Food Market

22. Hong kong Dairy Food Market

23. New Zealand Dairy Food Market

24. Western Europe Dairy Food Market

25. UK Dairy Food Market

26. Germany Dairy Food Market

27. France Dairy Food Market

28. Italy Dairy Food Market

29. Spain Dairy Food Market

30. Austria Dairy Food Market

31. Belgium Dairy Food Market

32. Denmark Dairy Food Market

33. Finland Dairy Food Market

34. Ireland Dairy Food Market

35. Netherlands Dairy Food Market

36. Norway Dairy Food Market

37. Portugal Dairy Food Market

38. Sweden Dairy Food Market

39. Switzerland Dairy Food Market

40. Eastern Europe Dairy Food Market

41. Russia Dairy Food Market

42. Czech Republic Dairy Food Market

43. Poland Dairy Food Market

44. Romania Dairy Food Market

45. Ukraine Dairy Food Market

46. North America Dairy Food Market

47. USA Dairy Food Market

48. Canada Dairy Food Market

49. Mexico Dairy Food Market

50. South America Dairy Food Market

51. Brazil Dairy Food Market

52. Chile Dairy Food Market

53. Argentina Dairy Food Market

54. Colombia Dairy Food Market

55. Peru Dairy Food Market

56. Middle East Dairy Food Market

57. Saudi Arabia Dairy Food Market

58. Israel Dairy Food Market

59. Iran Dairy Food Market

60. Turkey Dairy Food Market

61. United Arab Emirates Dairy Food Market

62. Africa Dairy Food Market

63. Egypt Dairy Food Market

64. Nigeria Dairy Food Market

65. South Africa Dairy Food Market

66. Dairy Food Market Competitive Landscape And Company Profiles

67. Dairy Food Market Other Major And Innovative Companies

68. Global Dairy Food Market Competitive Benchmarking

69. Global Dairy Food Market Competitive Dashboard

70. Key Mergers And Acquisitions In The Dairy Food Market

71. Dairy Food Market Future Outlook and Potential Analysis

72. Appendix

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