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세계의 콩가루 시장 리포트(2024년)
Pulse Flour Global Market Report 2024
상품코드 : 1415623
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 175 Pages
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한글목차

콩가루 시장 규모는 최근 급속히 확대하고 있습니다. 2023년 99억 달러에서 2024년에는 110억 달러로, CAGR 11.1%로 확대합니다. 이 실적 기간의 성장은 건강과 웰니스의 향상, 무글루텐과 알레르겐 프리 속성의 증가, 식생활의 보급률 상승, 지속가능한 식품에 대한 수요의 증가, 식품 가공 애플리케이션에서 콩가루의 사용 확대, 외식 산업의 증가에 기인하고 있습니다.

외식산업에 대한 수요 증가는 향후 콩가루 시장의 성장을 가속할 것으로 예상됩니다. 외식 산업은 가정 이외의 소비자에게 식품 및 음료를 준비, 유통, 판매하는 경제 부문을 말합니다. 두류(콩과 식물의 말린 식용 종자)로 만든 콩가루는 다양한 장점과 다용도로 인해 외식 산업에서 인기를 얻고 있으며, 독특하고 가치 있는 품질의 식사와 식품을 제공합니다. 예를 들어 미국 연방정부 기관인 미국 농무부(USDA)가 발표한 보고서에 따르면 2023년 7월 기준 전 세계 외식 및 소매 부문이 제공하는 식품은 2021년에 약 2조 1,100억 달러, 2022년에는 2,800억 달러 증가한 2조 3,900억 달러에 달할 것으로 예상했습니다. 또한 세계 외식 산업은 2021년 1조 1,600억 달러, 2022년 1조 3,400억 달러를 공급하고 있습니다. 따라서 외식 산업에 대한 수요 증가는 콩가루 시장의 성장을 가속할 것으로 보입니다.

2023년 콩가루 시장에서 최대 지역은 북미입니다. 아시아태평양은 예측 기간에 가장 급성장하는 지역이 될 전망입니다. 이 보고서의 대상 지역은 아시아태평양, 서유럽, 동유럽, 북미, 남미, 중동 및 아프리카입니다.

목차

제1장 주요 요약

제2장 시장의 특징

제3장 시장 동향과 전략

제4장 거시경제 시나리오

제5장 세계 시장 규모와 성장

제6장 시장 세분화

제7장 지역 및 국가의 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 주요 및 혁신적 기업

제32장 경쟁 벤치마킹

제33장 경쟁 대시보드

제34장 주요 합병과 인수

제35장 전망과 가능성 분석

제36장 부록

KSA
영문 목차

영문목차

“Pulse Flour Global Market Report 2024 ” from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on pulse flour market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for pulse flour? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? “The pulse flour market global report ” from The Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The impact of sanctions, supply chain disruptions, and altered demand for goods and services due to the Russian Ukraine war, impacting various macro-economic factors and parameters in the Eastern European region and its subsequent effect on global markets.

The impact of higher inflation in many countries and the resulting spike in interest rates.

The continued but declining impact of COVID-19 on supply chains and consumption patterns.

Scope

Markets Covered:

Executive Summary

Pulse flour is the finely ground powder derived from dried pulses, which are the edible seeds of leguminous plants. It serves as a gluten-free alternative to wheat flour in baking and is known for its nutritional value and versatility in various culinary applications.

The primary types of pulse flour are derived from beans, chickpeas, lentils, and peas. These specific pulse sources indicate the type of legume used to produce the flour, and they can be employed in a wide range of culinary uses. Pulse flours are available in both organic and conventional categories and are distributed through various channels, including food chain services, modern trade, convenience stores, department stores, online retailers, and more. They find application in diverse areas such as bakery, extruded snacks, pet food, animal feed, and other culinary uses.

The pulse flour research report is one of a series of new reports from The Business Research Company that provides pulse flour market statistics, including the pulse flour global market size, regional shares, competitors with a pulse flour market share, detailed pulse flour market segments, market trends and opportunities and any further data you may need to thrive in the pulse flour. This pulse flour market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The pulse flour market size has grown rapidly in recent years. It will grow from $9.9 billion in 2023 to $11 billion in 2024 at a compound annual growth rate (CAGR) of 11.1%. The growth in the historic period can be attributed to rising health and wellness, growing gluten-free and allergen-free attributes, rising prevalence of dietary, growing demand for sustainable food products, expanding use of pulse flours in food processing applications, increasing food service industry.

The pulse flour market size is expected to see strong growth in the next few years. It will grow to $15.95 billion in 2028 at a compound annual growth rate (CAGR) of 9.7%. The growth in the forecast period can be attributed to rising demand for gluten-free and healthy food products, growing awareness of the health benefits of pulses, government support for pulse production and consumption, . Major trends in the forecast period include innovation in the pulse flour industry, digital health technologies in pulse flour-based product development, product innovations, partnerships.

The rising demand for the food service industry is expected to propel the growth of the pulse flour market going forward. The food service industry refers to a sector of the economy that involves preparing, distributing and selling food and beverages to consumers outside their homes. Pulse flour, made from pulses (the dry, edible seeds of legume plants), has gained popularity in the food service industry due to its numerous benefits and versatility, providing meals and food products with unique and valuable qualities. For instance, in July 2023, according to a report published by the United States Department of Agriculture, a US-based federal agency, about $2.11 trillion in food was provided globally by the food service and retail sectors in 2021 and $2.39 trillion in 2022, an increase of $0.28 trillion. Further, global food service establishments provided $1.16 trillion in 2021 and $1.34 trillion in 2022. Therefore, the rising demand for the food service industry will drive the growth of the pulse flour market.

Government efforts to encourage the consumption of pulses are anticipated to drive the growth of the pulse flour market in the future. Government initiatives refer to the support and programs provided by governmental bodies, be it at the federal, state, or local level, to various organizations, projects, and individuals in the pulse industry. These initiatives often focus on enhancing the quality of pulses and promoting their cultivation and consumption, especially in the form of pulse flour. For instance, as of February 2023, the Government of Western Australia has launched several programs aimed at promoting the consumption of pulses, highlighting their nutritional benefits and global significance. Pulses, including chickpeas, lentils, field peas, faba beans, and lupins, are receiving increased attention for their health benefits. Therefore, government initiatives to promote pulses play a significant role in propelling the pulse flour market's growth.

Fluctuations in freight expenses pose a challenge and may impede the market's growth during the forecast period. Freight costs pertain to the expenses associated with transporting pulse flour from the production site to the end-user. If the production site is located far from the end-user, the transportation costs can be significantly high, leading to an increase in the overall cost of pulse flour. For instance, as of March 2022, the International Monetary Fund reported that shipping costs play a crucial role in driving global inflation rates, with inflation increasing by approximately 0.7% points when freight rates double. Consequently, fluctuations in freight costs are acting as a deterrent to the growth of the pulse flour market.

Leading companies in the pulse flour market are actively engaged in product innovation, exemplified by offerings like Prista, to maintain their competitive edge. Prista flour represents a line of gluten-free flours specially designed as substitutes for wheat flour. As an example, in September 2021, Ingredion Incorporated, a U.S.-based company specializing in food and beverage ingredients, introduced the Prista product line, featuring a variety of flours and concentrates derived from pulses. This range includes items like Vitessence Prista P 360 fava bean protein concentrate, Vitessence Prista P 155 pea protein concentrate, and Homecraft Prista P 101 pea flour. These pulse flours and concentrates can be utilized by manufacturers to develop products such as instant beverages and ready-to-eat foods, particularly in cases where maintaining low microbial levels is crucial.

In June 2023, Columbia Grain International Inc., a U.S.-based supplier of bulk grains, completed the acquisition of Great River Organic Milling for an undisclosed sum. This strategic move positions Columbia Grain International to venture into the consumer-packaged goods market and introduce innovative, nutritious packaged food products. Great River Organic Milling is a U.S.-based flour manufacturer with expertise in producing organic and specialty pulse flour specifically designed for baking applications.

Major players in the pulse flour market are Cargill Incorporated, The Archer-Daniels-Midland Company, Bunge Limited, Ingredion Incorporated, Ardent Mills, Groupe Limagrain Holding SA, Blue Ribbon LLC, SunOpta Inc., Minsa Corporation, The Scoular Company, Bob's Red Mill Natural Foods Inc., The Buhler Holding AG, Batori Foods Inc., Carrs Flour Mills Limited, Grain Millers Inc., AGT Food & Ingredients, Agspring, Puris Proteins LLC, Anchor Ingredients Co. LLC, Doves Farm Foods Ltd., Vestkorn Milling AS, Bean Growers Australia Ltd., Best Cooking Pulses Inc., Avena Foods Limited, The TradeLink International Group, Diefenbaker Spice and Pulse (DSP), Great Western Grain Co. Ltd.

North America was the largest region in the pulse flour market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in this report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the Pulse Flour market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The pulse flour market consists of sales of fava bean flour, black bean flour, navy bean flour, kidney bean flour, mung bean flour, cowpea flour and adzuki flour. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Table of Contents

1. Executive Summary

2. Pulse Flour Market Characteristics

3. Pulse Flour Market Trends And Strategies

4. Pulse Flour Market - Macro Economic Scenario

5. Global Pulse Flour Market Size and Growth

6. Pulse Flour Market Segmentation

7. Pulse Flour Market Regional And Country Analysis

8. Asia-Pacific Pulse Flour Market

9. China Pulse Flour Market

10. India Pulse Flour Market

11. Japan Pulse Flour Market

12. Australia Pulse Flour Market

13. Indonesia Pulse Flour Market

14. South Korea Pulse Flour Market

15. Western Europe Pulse Flour Market

16. UK Pulse Flour Market

17. Germany Pulse Flour Market

18. France Pulse Flour Market

19. Italy Pulse Flour Market

20. Spain Pulse Flour Market

21. Eastern Europe Pulse Flour Market

22. Russia Pulse Flour Market

23. North America Pulse Flour Market

24. USA Pulse Flour Market

25. Canada Pulse Flour Market

26. South America Pulse Flour Market

27. Brazil Pulse Flour Market

28. Middle East Pulse Flour Market

29. Africa Pulse Flour Market

30. Pulse Flour Market Competitive Landscape And Company Profiles

31. Pulse Flour Market Other Major And Innovative Companies

32. Global Pulse Flour Market Competitive Benchmarking

33. Global Pulse Flour Market Competitive Dashboard

34. Key Mergers And Acquisitions In The Pulse Flour Market

35. Pulse Flour Market Future Outlook and Potential Analysis

36. Appendix

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