¼¼°èÀÇ ÄÉÀÌÅ͸µ ¼­ºñ½º ¹× ½Äǰ °ø±Þ¾÷ü ½ÃÀå ¸®Æ÷Æ®(2023³â)
Catering Services And Food Contractors Global Market Opportunities And Strategies To 2032
»óǰÄÚµå : 1261838
¸®¼­Ä¡»ç : The Business Research Company
¹ßÇàÀÏ : On Demand Report
ÆäÀÌÁö Á¤º¸ : ¿µ¹® 473 Pages
 ¶óÀ̼±½º & °¡°Ý (ºÎ°¡¼¼ º°µµ)
US $ 4,000 £Ü 5,496,000
PDF (Single User License) help
PDF º¸°í¼­¸¦ 1¸í¸¸ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.
US $ 6,000 £Ü 8,245,000
PDF (Site License) help
PDF º¸°í¼­¸¦ µ¿ÀÏ »ç¾÷ÀåÀÇ ¸ðµç ºÐÀÌ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.
US $ 8,000 £Ü 10,993,000
PDF (Enterprise License) help
PDF º¸°í¼­¸¦ µ¿ÀÏ ±â¾÷ÀÇ ¸ðµç ºÐÀÌ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.


¤± Add-on °¡´É: °í°´ÀÇ ¿äû¿¡ µû¶ó ÀÏÁ¤ÇÑ ¹üÀ§ ³»¿¡¼­ CustomizationÀÌ °¡´ÉÇÕ´Ï´Ù. ÀÚ¼¼ÇÑ »çÇ×Àº ¹®ÀÇÇØ Áֽñ⠹ٶø´Ï´Ù.
¤± º¸°í¼­¿¡ µû¶ó ÃֽŠÁ¤º¸·Î ¾÷µ¥ÀÌÆ®ÇÏ¿© º¸³»µå¸³´Ï´Ù. ¹è¼Û±âÀÏÀº ¹®ÀÇÇØ Áֽñ⠹ٶø´Ï´Ù.

Çѱ۸ñÂ÷

ÄÉÀÌÅ͸µ ¼­ºñ½º ¹× ½Äǰ °ø±Þ¾÷ü ¼¼°è ½ÃÀåÀº 2022³â 2,691¾ï 9,000¸¸ ´Þ·¯¿¡¼­ 2023³â¿¡´Â 2,814¾ï 9,000¸¸ ´Þ·¯¿¡ ´ÞÇϰí, CAGR 4.6%·Î ¼ºÀåÇß½À´Ï´Ù. ·¯½Ã¾Æ ¿ìÅ©¶óÀ̳ª ÀüÀïÀº Àû¾îµµ ´Ü±âÀûÀ¸·Î COVID-19 ÆÒµ¥¹ÍÀÇ ¼¼°è °æÁ¦ ȸº¹ÀÇ °¡´É¼ºÀ» È¥¶õ½ÃÄ×½À´Ï´Ù. ÀÌ µÎ ±¹°¡ °£ÀÇ ÀüÀïÀº ¿©·¯ ±¹°¡¿¡ ´ëÇÑ °æÁ¦ Á¦Àç, »óǰ °¡°Ý »ó½Â, °ø±Þ¸Á È¥¶õÀ¸·Î À̾îÁ³À¸¸ç, »óǰ°ú ¼­ºñ½º Àü¹Ý¿¡ ÀÎÇ÷¹À̼ÇÀ» ÀÏÀ¸ÄÑ ¼¼°è ¸¹Àº ½ÃÀå¿¡ ¿µÇâÀ» ¹ÌÃÆ½À´Ï´Ù. ÄÉÀÌÅ͸µ ¼­ºñ½º ¹× ½Äǰ °ø±Þ¾÷ü ½ÃÀåÀº 2027³â CAGR 4.1%·Î ¼ºÀåÀ» Áö¼ÓÇÏ¿© 3,309¾ï 8,000¸¸ ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù.

2022³â ÄÉÀÌÅ͸µ ¼­ºñ½º ¹× ½Äǰ °ø±Þ¾÷ü ½ÃÀå¿¡¼­´Â ¼­À¯·´ÀÌ ÃÖ´ë Áö¿ªÀÌ µÇ¾ú½À´Ï´Ù. ºÏ¹Ì´Â ÄÉÀÌÅ͸µ ¼­ºñ½º ¹× ½Äǰ °ø±Þ¾÷ü ½ÃÀå¿¡¼­ µÎ ¹øÂ°·Î Å« Áö¿ªÀ̾ú½À´Ï´Ù. ÄÉÀÌÅ͸µ ¼­ºñ½º ¹× ½Äǰ °ø±Þ¾÷ü ½ÃÀå º¸°í¼­ÀÇ Á¶»ç ´ë»ó Áö¿ªÀº ¾Æ½Ã¾ÆÅÂÆò¾ç, ¼­À¯·´, Áßµ¿À¯·´, ºÏ¹Ì, ³²¹Ì, Áßµ¿ ¹× ¾ÆÇÁ¸®Ä«ÀÔ´Ï´Ù.

¸ñÂ÷

Á¦1Àå ÁÖ¿ä ¿ä¾à

Á¦2Àå º¸°í¼­ ±¸Á¶

Á¦3Àå ÄÉÀÌÅ͸µ ¼­ºñ½º ¹× ½Äǰ °ø±Þ¾÷ü ½ÃÀåÀÇ Æ¯Â¡

Á¦4Àå ÄÉÀÌÅ͸µ ¼­ºñ½º ¹× ½Äǰ °ø±Þ¾÷ü ½ÃÀåÀÇ Á¦Ç° ºÐ¼®

Á¦5Àå ÄÉÀÌÅ͸µ ¼­ºñ½º ¹× ½Äǰ °ø±Þ¾÷ü ½ÃÀå °ø±Þ¸Á

Á¦6Àå ÄÉÀÌÅ͸µ ¼­ºñ½º ¹× ½Äǰ °ø±Þ¾÷ü ½ÃÀå °í°´ Á¤º¸

Á¦7Àå ÄÉÀÌÅ͸µ ¼­ºñ½º ¹× ½Äǰ °ø±Þ¾÷ü ½ÃÀå µ¿Çâ°ú Àü·«

Á¦8Àå ÄÉÀÌÅ͸µ ¼­ºñ½º ¹× ½Äǰ °ø±Þ¾÷ü ½ÃÀå - °Å½Ã°æÁ¦ ½Ã³ª¸®¿À

Á¦9Àå ÄÉÀÌÅ͸µ ¼­ºñ½º ¹× ½Äǰ °ø±Þ¾÷ü ½ÃÀå ±Ô¸ð¿Í ¼ºÀå

Á¦10Àå ÄÉÀÌÅ͸µ ¼­ºñ½º ¹× ½Äǰ °ø±Þ¾÷ü ½ÃÀåÀÇ Áö¿ª ºÐ¼®

Á¦11Àå ÄÉÀÌÅ͸µ ¼­ºñ½º ¹× ½Äǰ °ø±Þ¾÷ü ½ÃÀå ¼¼ºÐÈ­

Á¦12Àå ÄÉÀÌÅ͸µ ¼­ºñ½º ¹× ½Äǰ °ø±Þ¾÷ü ½ÃÀå ÁöÇ¥

Á¦13Àå ¾Æ½Ã¾ÆÅÂÆò¾çÀÇ ÄÉÀÌÅ͸µ ¼­ºñ½º ¹× ½Äǰ °ø±Þ¾÷ü ½ÃÀå

Á¦14Àå ¼­À¯·´ ÄÉÀÌÅ͸µ ¼­ºñ½º ¹× ½Äǰ °ø±Þ¾÷ü ½ÃÀå

Á¦15Àå µ¿À¯·´ ÄÉÀÌÅ͸µ ¼­ºñ½º ¹× ½Äǰ °ø±Þ¾÷ü ½ÃÀå

Á¦16Àå ºÏ¹ÌÀÇ ÄÉÀÌÅ͸µ ¼­ºñ½º ¹× ½Äǰ °ø±Þ¾÷ü ½ÃÀå

Á¦17Àå ³²¹ÌÀÇ ÄÉÀÌÅ͸µ ¼­ºñ½º ¹× ½Äǰ °ø±Þ¾÷ü ½ÃÀå

Á¦18Àå Áßµ¿ÀÇ ÄÉÀÌÅ͸µ ¼­ºñ½º ¹× ½Äǰ °ø±Þ¾÷ü ½ÃÀå

Á¦19Àå ¾ÆÇÁ¸®Ä«ÀÇ ÄÉÀÌÅ͸µ ¼­ºñ½º ¹× ½Äǰ °ø±Þ¾÷ü ½ÃÀå

Á¦20Àå ÄÉÀÌÅ͸µ ¼­ºñ½º ¹× ½Äǰ °ø±Þ¾÷ü ½ÃÀå °æÀï ±¸µµ

Á¦21Àå ÄÉÀÌÅ͸µ ¼­ºñ½º ¹× ½Äǰ °ø±Þ¾÷ü ½ÃÀå¿¡¼­ ÁÖ¿ä ÇÕº´ ¹× Àμö

Á¦22Àå ½ÃÀå ¹è°æ:À½½Ä ¼­ºñ½º ½ÃÀå

Á¦23Àå ±ÇÀå»çÇ×

Á¦24Àå ºÎ·Ï

LSH
¿µ¹® ¸ñÂ÷

¿µ¹®¸ñÂ÷

“Catering Services And Food Contractors Global Market Opportunities And Strategies To 2032 ” from The Business Research Company provides the strategists; marketers and senior management with the critical information they need to assess the global catering services and food contractors market as it emerges from the COVID-19 shut down.

Reasons to Purchase

Where is the largest and fastest-growing market for catering services and food contractors? How does the market relate to the overall economy; demography and other similar markets? What forces will shape the market going forward? “The catering services and food contractors market global report ” from The Business Research Company answers all these questions and many more.

The report covers market characteristics; size and growth; segmentation; regional and country breakdowns; competitive landscape; market shares; trends and strategies for this market. It traces the market's history and forecasts market growth by geography. It places the market within the context of the wider catering services and food contractors market; and compares it with other markets.

The report covers the following chapters:

Introduction and Market Characteristics

Brief introduction to the segmentations covered in the market, definitions and explanations about the catering services and food contractors market.

Product Analysis

The product analysis section of the report describes the leading products in the catering services and food contractors market along with key features and differentiators for those products.

Supply Chain

The supply chain section of the report defines and explains the key players in the catering services and food contractors industry supply chain.

Customer Information

This chapter covers recent customers' trends/preferences in the global catering services and food contractors market.

Key Trends

Highlights the major trends shaping the global catering services and food contractors market. This section also highlights likely future developments in the market.

Global Market Size and Growth

Global historic (2017-2022) and forecast (2022-2027, 2032F) market values, and drivers and restraints that support and control the growth of the market in the historic and forecast periods.

Regional Analysis

Historic (2017-2022) and forecast (2022-2027, 2032F) market values and growth and market share comparison by region.

Market Segmentation

Contains the market values (2017-2022) (2022-2027, 2032) and analysis for each segment by type, by application, and by ownership in the market.

Regional Market Size and Growth

Regional market size (2022), historic (2017-2022) and forecast (2022-2027, 2032F) market values, and growth and market share comparison of countries within the region. This report includes information on the regions Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa and major countries within each region.

Competitive Landscape

Details on the competitive landscape of the market, estimated market shares and company profiles of the leading players.

Key Mergers and Acquisitions

Information on recent mergers and acquisitions in the market covered in the report. This section gives key financial details of mergers and acquisitions, which have shaped the market in recent years.

Market Opportunities And Strategies

Describes market opportunities and strategies based on findings of the research, with information on growth opportunities across countries, segments and strategies to be followed in those markets.

Conclusions And Recommendations

Includes recommendations for catering services and food contractors providers in terms of product/service offerings, geographic expansion, marketing strategies and target groups.

Market Background: Food And Beverage Services Market

This chapter describes the food and beverage services market of which the catering services and food contractors market is a segment. This chapter includes the global food and beverage services market 2017-27 values, and regional and country analyses for the food and beverage services market.

Appendix

This section includes details on the NAICS codes covered, abbreviations and currencies codes used in this report.

Scope

Markets Covered:

Table of Contents

1. Executive Summary

2. Table of Contents

3. List of Figures

4. List of Tables

5. Report Structure

6. Introduction and Market Characteristics

7. Product/Service Analysis - Product/Service Examples

8. Supply Chain Analysis

9. Customer Information

10. Major Market Trends

11. Global Catering Services And Food Contractors Market Size And Growth

12. Catering Services And Food Contractors Market, Regional Analysis

13. Global Market Segmentation

14. Market Comparison with Macro Economic Factors

15. Asia-Pacific Market

16. Western Europe Market

17. Eastern Europe Market

18. North America Market

19. South America Market

20. Middle East Market

(ÁÖ)±Û·Î¹úÀÎÆ÷¸ÞÀÌ¼Ç 02-2025-2992 kr-info@giikorea.co.kr
¨Ï Copyright Global Information, Inc. All rights reserved.
PC¹öÀü º¸±â