세계의 패스트푸드 및 퀵서비스 레스토랑 시장 : 유형, 요리, 서비스별 시장 규모, 지역적 전망, 경쟁 전략, 예측(-2033년)

Fast Food and Quick Service Restaurant Market Size- By Type, By Cuisine, By Service- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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한글목차

세계의 패스트푸드 및 퀵서비스 레스토랑 시장 규모는 예측 기간 중 5.76%의 CAGR로 추이하며, 2033년에는 4,230억 1,000만 달러 규모로 성장할 것으로 예측됩니다.

세계의 패스트푸드 및 퀵서비스 레스토랑 시장을 조사했으며, 시장 개요, 시장 영향요인 및 시장 기회의 분석, 시장 규모의 추이·예측, 각종 구분·지역별 상세 분석, 경쟁 구도, 주요 기업의 개요 등을 정리하여 전해드립니다.

목차

제1장 서론

제2장 조사 방법

제3장 주요 요약

제4장 시장 역학

• 촉진요인·제약·기회·과제의 분석
• 시장에 대한 COVID-19의 영향

제5장 시장 변수와 전망

• SWOT 분석
• PESTEL 분석
• Porter's Five Forces 분석
• 히트맵 분석

제6장 경쟁 구도

• 제조 기반의 분포·판매 에어리어·제품 유형
• M&A·제휴·제품 발매·협력

제7장 세계의 패스트푸드 및 퀵서비스 레스토랑 시장 : 유형별

• 시장 규모의 점유율·예측
• 체인
• 독립계

제8장 세계의 패스트푸드 및 퀵서비스 레스토랑 시장 : 요리별

• 시장 규모의 점유율·예측
• 미국 요리
• 레바논 요리
• 터키 요리

제9장 세계의 패스트푸드 및 퀵서비스 레스토랑 시장 : 서비스별

• 시장 규모의 점유율·예측
• 드라이브 스루
• 이트인(Eat- In)
• 택배
• 포장판매

제10장 세계의 패스트푸드 및 퀵서비스 레스토랑 시장 예측

• 시장 규모·시장 점유율

제11장 세계의 패스트푸드 및 퀵서비스 레스토랑 시장 : 유형별

• 시장 규모·시장 점유율의 추이·예측

제12장 세계의 패스트푸드 및 퀵서비스 레스토랑 시장 : 요리별

• 시장 규모·시장 점유율의 추이·예측

제13장 세계의 패스트푸드 및 퀵서비스 레스토랑 시장 : 서비스별

• 시장 규모·시장 점유율의 추이·예측

제14장 세계의 패스트푸드 및 퀵서비스 레스토랑 시장 : 지역별

• 시장 규모·시장 점유율의 추이·예측
• 아시아태평양
• 유럽
• 중동 및 아프리카
• 북미
• 라틴아메리카

제15장 기업 개요

• Ark Restaurants Corp
• Carrols Restaurants Group Inc.
• Chipotle Mexican Grill Inc.
• Del Taco Restaurants Inc.
• Jack in the Box Inc.
• Kotipizza Group Oyj
• McDonald's Corporation
• The Wendy's Company
• Yum Brands
• 기타

제16장 약어 리스트

제17장 참고 링크

제18장 결론

제19장 조사 범위

KSA

영문 목차

영문목차

Fast Food and Quick Service Restaurant Market Introduction and Overview

According to SPER Market Research, 'Fast Food and Quick Service Restaurant Market - By Type, By Cuisines, By Service- Regional Outlook, Competitive Strategies and Segment Forecast to 2033' state that the Global Fast Food and Quick Service Restaurant Market is predicted to reach USD 423.01 billion by 2033 with a CAGR of 5.76%.

Quick service restaurant also known as QSR, is a kind of casual dining establishment that serves pre-made fast food to customers. These restaurants typically serve a limited menu and prepare food in large batches in advance, then reheat and package it for takeout or dining in. They serve a wide variety of reasonably priced dishes and drinks inspired by regional ingredients and cuisine, such as burgers, sandwiches, pizzas, pastas, soft and alcoholic drinks, desserts, cakes, pastries, chicken, seafood, and so on.

Furthermore, The COVID-19 pandemic has had a profound impact on various industries, including the quick-service restaurant industry, and has altered global markets. Many restaurant locations were forced to close entirely or partially as a result of the severe restrictions placed on dine-in food services during this time. Many patrons of quick-service restaurants were reluctant to eat there for fear of catching the deadly virus.

Scope of the Report:

Report Metric Details

Market size available for years 2019-2033

Base year considered 2022

Forecast period 2023-2033

Segments covered By Type, By Cuisine, By Service

Regions covered North America, Asia-Pacific, Latin America, Middle East & Africa and Europe

Companies Covered Ark Restaurants Corp., Carrols Restaurant Group Inc., Chipotle Mexican Grill Inc., Del Taco Restaurants Inc., Jack in The Box Inc., Kotipizza Group Oyj (Orkla ASA), McDonald's Corporation, Restaurant Brands

Quick Service Restaurant Market Segmentation:

By Type: Based on the Type, Global Fast Food and Quick Service Restaurant Market is segmented as; Chain, Independent.

By Cuisine: Based on the Cuisine, Global Fast Food and Quick Service Restaurant Market is segmented as; American, Lebanese, Turkish.

By Service: Based on the Service, Global Fast Food and Quick Service Restaurant Market is segmented as Drive-Through, Eat-in, Home- Delivery, Takeaway.

By Region: This research also includes data for North America, Asia-Pacific, Latin America, Middle East & Africa and Europe.

Table of Contents

1. Introduction

• 1.1. Scope of the report
• 1.2. Market segment analysis

2. Research Methodology

• 2.1. Research data source
  • 2.1.1. Secondary Data
  • 2.1.2. Primary Data
  • 2.1.3. SPER's internal database
  • 2.1.4. Premium insight from KOL's
• 2.2. Market size estimation
  • 2.2.1. Top-down and Bottom-up approach
• 2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

• 4.1. Driver, Restraint, Opportunity and Challenges analysis
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunities
  • 4.1.4. Challenges
• 4.2. COVID-19 Impacts of the Global Fast Food and Quick Service Restaurant Market

5. Market variable and outlook

• 5.1. SWOT Analysis
  • 5.1.1. Strengths
  • 5.1.2. Weaknesses
  • 5.1.3. Opportunities
  • 5.1.4. Threats
• 5.2. PESTEL Analysis
  • 5.2.1. Political Landscape
  • 5.2.2. Economic Landscape
  • 5.2.3. Social Landscape
  • 5.2.4. Technological Landscape
  • 5.2.5. Environmental Landscape
  • 5.2.6. Legal Landscape
• 5.3. PORTER's Five Forces
  • 5.3.1. Bargaining power of suppliers
  • 5.3.2. Bargaining power of buyers
  • 5.3.3. Threat of Substitute
  • 5.3.4. Threat of new entrant
  • 5.3.5. Competitive rivalry
• 5.4. Heat Map Analysis

6. Competitive Landscape

• 6.1. Global Fast Food and Quick Service Restaurant Market Manufacturing Base Distribution, Sales Area, Product Type
• 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Fast Food and Quick Service Restaurant Market

7. Global Fast Food and Quick Service Restaurant Market, By Type (USD Million)

• 7.1. Global Fast Food and Quick Service Restaurant Market Value Share and Forecast, By Type, 2023-2033
• 7.2. Chain
• 7.3. Independent

8. Global Fast Food and Quick Service Restaurant Market, By Cuisine(USD Million)

• 8.1. Global Fast Food and Quick Service Restaurant Market Value Share and Forecast, By Cuisine, 2023-2033
• 8.2. American
• 8.3. Lebanese
• 8.4. Turkish

9. Global Fast Food and Quick Service Restaurant Market, By Service (USD Million)

• 9.1. Global Fast Food and Quick Service Restaurant Market Value Share and Forecast, By Service, 2023-2033
• 9.2. Drive- Through
• 9.3. Eat- In
• 9.4. Home Delivery
• 9.5. Takeaway

10. Global Fast Food and Quick Service Restaurant Market Forecast, 2019-2033 (USD Million)

• 10.1. Global Fast Food and Quick Service Restaurant Market Size and Market Share

11. Global Fast Food and Quick Service Restaurant Market, By Type, 2019-2033 (USD Million)

• 11.1. Global Fast Food and Quick Service Restaurant Market Size and Market Share By Type (2019-2026)
• 11.2. Global Fast Food and Quick Service Restaurant Market Size and Market Share By Type (2027-2033)

12. Global Fast Food and Quick Service Restaurant Market, By Cuisine, 2019-2033 (USD Million)

• 12.1. Global Fast Food and Quick Service Restaurant Market Size and Market Share By Cuisine (2019-2026)
• 12.2. Global Fast Food and Quick Service Restaurant Market Size and Market Share By Cuisine (2027-2033)

13. Global Fast Food and Quick Service Restaurant Market, By Service, 2019-2033 (USD Million)

• 13.1. Global Fast Food and Quick Service Restaurant Market Size and Market Share By Service (2019-2026)
• 13.2. Global Fast Food and Quick Service Restaurant Market Size and Market Share By Service (2027-2033)

14. Global Fast Food and Quick Service Restaurant Market, By Region, 2019-2033 (USD Million)

• 14.1. Global Fast Food and Quick Service Restaurant Market Size and Market Share By Region (2019-2026)
• 14.2. Global Fast Food and Quick Service Restaurant Market Size and Market Share By Region (2027-2033)
• 14.3. Asia-Pacific
  • 14.3.1. Australia
  • 14.3.2. China
  • 14.3.3. India
  • 14.3.4. Japan
  • 14.3.5. South Korea
  • 14.3.6. Rest of Asia-Pacific
• 14.4. Europe
  • 14.4.1. France
  • 14.4.2. Germany
  • 14.4.3. Italy
  • 14.4.4. Spain
  • 14.4.5. United Kingdom
  • 14.4.6. Rest of Europe
• 14.5. Middle East and Africa
  • 14.5.1. Kingdom of Saudi Arabia
  • 14.5.2. United Arab Emirates
  • 14.5.3. Rest of Middle East & Africa
• 14.6. North America
  • 14.6.1. Canada
  • 14.6.2. Mexico
  • 14.6.3. United States
• 14.7. Latin America
  • 14.7.1. Argentina
  • 14.7.2. Brazil
  • 14.7.3. Rest of Latin America

15. Company Profile

• 15.1. Ark Restaurants Corp
  • 15.1.1. Company details
  • 15.1.2. Financial outlook
  • 15.1.3. Product summary
  • 15.1.4. Recent developments
• 15.2. Carrols Restaurants Group Inc.
  • 15.2.1. Company details
  • 15.2.2. Financial outlook
  • 15.2.3. Product summary
  • 15.2.4. Recent developments
• 15.3. Chipotle Mexican Grill Inc.
  • 15.3.1. Company details
  • 15.3.2. Financial outlook
  • 15.3.3. Product summary
  • 15.3.4. Recent developments
• 15.4. Del Taco Restaurants Inc.
  • 15.4.1. Company details
  • 15.4.2. Financial outlook
  • 15.4.3. Product summary
  • 15.4.4. Recent developments
• 15.5. Jack in the Box Inc.
  • 15.5.1. Company details
  • 15.5.2. Financial outlook
  • 15.5.3. Product summary
  • 15.5.4. Recent developments
• 15.6. Kotipizza Group Oyj
  • 15.6.1. Company details
  • 15.6.2. Financial outlook
  • 15.6.3. Product summary
  • 15.6.4. Recent developments
• 15.7. McDonald's Corporation
  • 15.7.1. Company details
  • 15.7.2. Financial outlook
  • 15.7.3. Product summary
  • 15.7.4. Recent developments
• 15.8. The Wendy's Company
  • 15.8.1. Company details
  • 15.8.2. Financial outlook
  • 15.8.3. Product summary
  • 15.8.4. Recent developments
• 15.9. Yum Brands
  • 15.9.1. Company details
  • 15.9.2. Financial outlook
  • 15.9.3. Product summary
  • 15.9.4. Recent developments
• 15.10. Others

16. List of Abbreviations

17. Reference Links

18. Conclusion

19. Research Scope

관련자료