기능성 밀가루 시장 규모, 점유율, 성장 분석 : 원료별, 기능성별, 용도별, 형태별, 유통경로별, 지역별 - 업계 예측(2026-2033년)
Functional Flour Market Size, Share, and Growth Analysis, By Source (Cereals & Grains, Legumes), By Functionality (Protein Enriched, Fiber Enriched), By Application, By Form, By Distribution Channel, By Region - Industry Forecast 2026-2033
상품코드:1913101
리서치사:SkyQuest
발행일:2026년 01월
페이지 정보:영문 199 Pages
라이선스 & 가격 (부가세 별도)
한글목차
세계의 기능성 밀가루 시장 규모는 2024년에 474억 6,000만 달러로 평가되며, 2025년 507억 4,000만 달러에서 2033년까지 865억 3,000만 달러로 성장할 전망입니다. 예측 기간(2026-2033년)의 CAGR은 6.9%로 예측됩니다.
세계 기능성 밀가루 시장은 건강하고 영양가 높은 선택과 클린 라벨 제품에 대한 소비자 수요에 힘입어 괄목할 만한 성장세를 보이고 있습니다. 건강 문제에 대한 인식이 높아짐에 따라 셀리악병과 글루텐 불내증이 증가함에 따라 고단백, 고섬유질 분말과 무글루텐 대체품에 대한 관심이 높아지고 있습니다. 이에 따라 퀴노아, 병아리콩, 아몬드 등의 원료로 만든 기능성 밀가루에 대한 수요가 증가하고 있습니다. 그러나 시장 분석에 따르면 기존 밀가루에 비해 기능성 밀가루의 높은 비용으로 인해 가격에 민감한 시장과 대량 생산의 장벽으로 작용하고 있는 것이 주요한 문제점으로 나타났습니다. 또한 이러한 밀가루의 고유한 특성은 배합 공정을 복잡하게 만들 수 있으며, 식품 제조업체는 원하는 식감, 풍미, 유통기한을 구현하는 데 어려움을 겪고 있으며, 광범위한 조사 개발 노력이 필요합니다.
세계 기능성 밀가루 시장의 성장 요인
세계 기능성 밀가루 시장의 성장을 이끄는 주요 요인은 소비자의 건강 지향성 증가와 무글루텐, 고단백, 고식이섬유, 클린 라벨 식품에 대한 수요 증가입니다. 건강에 대한 인식이 높아지면서 사람들은 영양가가 높고 건강한 식생활에 기여하는 식재료를 찾게 되었습니다. 기능성 밀가루는 이러한 추세에서 중요한 역할을 하며, '더 건강한' 식품 제품 개발에 필수적인 성분으로 작용할 수 있습니다. 이러한 밀가루는 향상된 영양 프로파일뿐만 아니라 향상된 기능성을 제공함으로써, 건강을 중시하는 소비자들의 변화하는 기호에 부응하고자 하는 식품 제조업체들에게 필수적인 요소가 되고 있습니다.
세계 기능성 밀가루 시장 성장 억제요인
기능성 밀가루의 제조는 기존 밀가루에 비해 비용이 높은 경향이 있으며, 특히 대중 시장에서 가격에 민감한 소비자층을 타겟으로 하는 경우, 제조업체에게 어려움이 될 수 있습니다. 이러한 경제적 부담은 기존에 다른 원료에 의존하던 신제품에 기능성 밀가루의 통합 가능성을 저해할 수 있습니다. 또한 제조업체는 레시피를 재구성하거나 기존 공정을 조정하는 데 어려움을 겪을 수 있으며, 제품 라인에 기능성 밀가루를 도입하는 것을 더욱 복잡하게 만들 수 있습니다. 결과적으로 이러한 경제적, 물류적 장벽은 경쟁이 치열한 식품 산업에서 다양한 용도로 기능성 밀가루의 성장과 보급을 제한할 수 있습니다.
세계 기능성 밀가루 시장 동향
세계 기능성 밀가루 시장은 건강과 영양에 대한 소비자의 인식이 높아짐에 따라 괄목할 만한 성장세를 보이고 있습니다. 고단백, 고섬유질 식재료를 중시하는 식생활이 확산되면서 파스타, 빵, 스낵, 시리얼 등 다양한 식품에 두류와 견과류 분말의 배합이 눈에 띄게 증가하고 있습니다. 이러한 추세는 건강한 식습관을 추구하는 광범위한 움직임과 일치하며, 제조업체들은 영양가 높은 기능성 대체품에 대한 수요를 충족시키기 위해 제품 혁신과 다양화를 추진하고 있습니다. 이러한 원재료의 통합은 새로운 식경험을 형성하면서 식단의 영양학적 프로파일을 개선하고자 하는 건강 지향적 소비자들을 만족시키고 있습니다.
Global Functional Flour Market size was valued at USD 47.46 Billion in 2024 and is poised to grow from USD 50.74 Billion in 2025 to USD 86.53 Billion by 2033, growing at a CAGR of 6.9% during the forecast period (2026-2033).
The global functional flour market is experiencing significant growth fueled by consumer demand for healthier, nutrient-dense options and clean-label products. Increasing awareness of health issues has prompted interest in flours that are high in protein, fiber, and gluten-free alternatives, driven by rising rates of celiac disease and gluten intolerance. Consequently, there is growing demand for functional flours derived from sources such as quinoa, chickpeas, and almonds. However, market analysis reveals challenges, primarily the higher cost of functional flours compared to traditional wheat flour, posing barriers in price-sensitive markets and mass production. Additionally, unique attributes of these flours can complicate formulation processes, as food manufacturers face difficulties in achieving desired texture, flavor, and shelf-life expectations, necessitating extensive research and development efforts.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Functional Flour market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Functional Flour Market Segments Analysis
Global Functional Flour Market is segmented by Source, Functionality, Application, Form, Distribution Channel and region. Based on Source, the market is segmented into Cereals & Grains, Legumes, Nuts & Seeds, Fruits & Vegetables and Other Sources. Based on Functionality, the market is segmented into Protein Enriched, Fiber Enriched, Gluten-Free, Vitamin & Mineral Fortified, Low Carbohydrate, Probiotic, Antioxidant Rich and Other Functionalities. Based on Application, the market is segmented into Bakery & Confectionery, Snacks, Beverages, Pasta & Noodles, Breakfast Cereals, Soups & Sauces, Meat Alternatives and Others. Based on Form, the market is segmented into Powder, Granules, Flakes and Pellets. Based on Distribution Channel, the market is segmented into B2b (Business-To-Business) and B2c (Business-To-Consumer). Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Functional Flour Market
The primary catalyst behind the growth of the Global Functional Flour market is the increasing consumer inclination towards healthier diets and a growing demand for gluten-free, high-protein, high-fiber, and clean-label food options. As individuals become more health-conscious, they seek out ingredients that contribute to nutritious and wholesome eating. Functional flours play a crucial role in this trend, serving as essential components in the creation of "better-for-you" food products. By offering not only improved nutritional profiles but also enhanced functionality, these flours are becoming vital for food manufacturers aiming to meet the evolving preferences of health-oriented consumers.
Restraints in the Global Functional Flour Market
The production of functional flours tends to incur higher costs compared to conventional wheat flour, which poses challenges for manufacturers, particularly when targeting price-sensitive consumer segments in the mass market. This financial burden can hinder the feasibility of integrating functional flours into new products that traditionally relied on different ingredients. Additionally, manufacturers may face difficulties in reformulating recipes or adapting existing processes, which can further complicate the introduction of functional flours into their product lines. Consequently, these economic and logistical hurdles may limit the growth and adoption of functional flours in various applications within the competitive food industry.
Market Trends of the Global Functional Flour Market
The global functional flour market is witnessing a significant surge driven by the growing consumer emphasis on health and nutrition. As people increasingly prioritize diets enriched with high-protein and high-fiber ingredients, there is a notable shift towards the incorporation of legume and nut flours in various food products, including pasta, bread, snacks, and cereals. This trend aligns with the broader movement towards healthier eating, prompting manufacturers to innovate and diversify their offerings to meet the demand for nutritious, functional alternatives. The integration of these ingredients is shaping new culinary experiences while catering to health-conscious consumers seeking enhanced nutritional profiles in their diets.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Global Functional Flour Market Size by Source & CAGR (2026-2033)
Market Overview
Cereals & Grains
Wheat
Rice
Corn
Oats
Barley
Quinoa
Other Cereals & Grains
Legumes
Chickpeas
Lentils
Peas
Beans
Other Legumes
Nuts & Seeds
Almonds
Coconut
Sunflower Seeds
Flax Seeds
Other Nuts & Seeds
Fruits & Vegetables
Banana
Sweet Potato
Cassava
Other Fruits & Vegetables
Other Sources
Global Functional Flour Market Size by Functionality & CAGR (2026-2033)
Market Overview
Protein Enriched
Fiber Enriched
Gluten-Free
Vitamin & Mineral Fortified
Low Carbohydrate
Probiotic
Antioxidant Rich
Other Functionalities
Global Functional Flour Market Size by Application & CAGR (2026-2033)
Market Overview
Bakery & Confectionery
Bread
Cakes & Pastries
Cookies & Biscuits
Muffins & Cupcakes
Other Bakery Products
Snacks
Extruded Snacks
Crackers
Chips
Other Snacks
Beverages
Protein Drinks
Smoothies
Functional Beverages
Other Beverages
Pasta & Noodles
Breakfast Cereals
Soups & Sauces
Meat Alternatives
Others
Global Functional Flour Market Size by Form & CAGR (2026-2033)
Market Overview
Powder
Granules
Flakes
Pellets
Global Functional Flour Market Size by Distribution Channel & CAGR (2026-2033)
Market Overview
B2b (Business-To-Business)
Food Manufacturers
Bakeries
Foodservice
Other B2b Channels
B2c (Business-To-Consumer)
Supermarkets & Hypermarkets
Specialty Stores
Online Retail
Convenience Stores
Other B2c Channels
Global Functional Flour Market Size & CAGR (2026-2033)
North America (Source, Functionality, Application, Form, Distribution Channel)
US
Canada
Europe (Source, Functionality, Application, Form, Distribution Channel)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Source, Functionality, Application, Form, Distribution Channel)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Source, Functionality, Application, Form, Distribution Channel)
Brazil
Rest of Latin America
Middle East & Africa (Source, Functionality, Application, Form, Distribution Channel)
GCC Countries
South Africa
Rest of Middle East & Africa
Competitive Intelligence
Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
Company Details
Product Portfolio Analysis
Company's Segmental Share Analysis
Revenue Y-O-Y Comparison (2023-2025)
Key Company Profiles
Cargill, Incorporated (United States)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Archer Daniels Midland Company (ADM) (United States)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Ingredion Incorporated (United States)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Associated British Foods plc (ABF) (United Kingdom)
