세계의 파마산 치즈 시장 규모는 2023년에 205억 달러로 평가되며, 2024년 214억 8,000만 달러에서 2032년에는 312억 6,000만 달러로 성장하며, 예측 기간(2025-2032년)의 CAGR은 4.8%로 성장할 전망입니다.
세계 파마산 치즈 시장은 편의성과 패스트푸드 제품에 대한 소비자 수요 증가로 인해 눈에 띄게 확대되고 있습니다. 독특한 맛과 다양한 요리법이 가정 요리에 대한 관심 증가와 함께 이 동향의 주요 원동력이 되고 있습니다. 또한 신흥 시장에서의 서양 음식에 대한 선호도 증가와 고급 장인정신이 깃든 제품에 대한 수요가 시장 성장에 기여하고 있습니다. 소비자들은 고품질의 정통 식재료를 선호하고 있으며, 파르메산 오리지널 품종에 대한 관심이 높아지고 있습니다. 슈퍼마켓, 전문점, 온라인 플랫폼 등 다양한 소매 채널을 통해 쉽게 구할 수 있게된 것이 전 세계 소비를 더욱 촉진하고 있습니다. 기술 혁신은 생산성과 품질을 향상시키고, 초음파 처리 및 첨단 포장 솔루션과 같은 기술을 활용하여 신선도를 보장하면서 시장 도달 범위를 확장하고 있습니다.
Global Parmesan Cheese Market size was valued at USD 20.5 billion in 2023 and is poised to grow from USD 21.48 billion in 2024 to USD 31.26 billion by 2032, growing at a CAGR of 4.8% during the forecast period (2025-2032).
The global parmesan cheese market is undergoing notable expansion due to rising consumer demand for convenience and fast-food products. Its distinctive flavor and versatility in cooking, combined with the growing interest in home cooking, are key drivers of this trend. Additionally, the increasing appetite for Western cuisine in emerging markets and the demand for premium, artisan products are contributing to market growth. Consumers are prioritizing high-quality and authentic ingredients, leading to a focus on original parmesan varieties. Increased accessibility through various retail channels, including supermarkets, specialty shops, and online platforms, further supports global consumption. Technological innovations are enhancing productivity and quality, utilizing techniques like ultrasonic treatment and advanced packaging solutions to ensure freshness while expanding market reach.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Parmesan Cheese market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Parmesan Cheese Market Segments Analysis
Global Parmesan Cheese Market is segmented by Type, Nature, Distribution Channel and region. Based on Type, the market is segmented into Powdered, Grated, Shredded and Wheels. Based on Nature, the market is segmented into Dairy and Vegan. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Convenience Stores, Online Retail and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Parmesan Cheese Market
The global demand for parmesan cheese is primarily driven by consumers' desire for high-quality, traditional foods that offer unique flavors and a connection to heritage. This shift towards authentic and artisanal products, often characterized by cultural craftsmanship, enhances the dining experience, prompting a stronger preference for parmesan cheese that embodies these traits. Additionally, the growing inclination towards natural and minimally processed ingredients further bolsters this trend. As a result, the global parmesan cheese market is experiencing significant growth, particularly within premium and specialty retail sectors, as consumers increasingly seek out distinctive culinary experiences.
Restraints in the Global Parmesan Cheese Market
The Global Parmesan Cheese market faces restraints primarily due to the high production standards and lengthy aging process associated with authentic Parmigiano-Reggiano, leading to its elevated price compared to processed cheese varieties. This premium cost can limit its accessibility in more affordable markets, as transportation and production expenses factor significantly into pricing. Additionally, the higher price point can deter foodservice operators from making bulk purchases, which further restricts the availability of genuine Parmesan in economically challenged communities. Consequently, these financial barriers hinder broader market penetration and reduce overall consumption of this sought-after cheese variety.
Market Trends of the Global Parmesan Cheese Market
The Global Parmesan Cheese market is experiencing a notable shift towards convenient cheese formats, driven by consumers' increasing preference for ready-to-use options such as grated, shredded, and powdered varieties. These hassle-free products streamline home cooking and foodservice, appealing particularly to busy households and those seeking quick meal solutions without compromising on flavor. This rising demand is further propelling market growth by enhancing product accessibility through diverse retail channels, online platforms, and integration into fast-food offerings. As consumers prioritize convenience alongside taste, the market is poised for significant expansion, signaling robust opportunities for suppliers and retailers in the cheese sector.