세계의 망고 퓌레 시장 규모는 2023년에 45억 달러로 평가되며, 2024년 46억 7,000만 달러에서 2032년에는 62억 9,000만 달러로 성장하며, 예측 기간(2025-2032년)의 CAGR은 3.8%로 성장할 전망입니다.
세계 망고 퓨레 시장은 건강에 대한 인식이 높아지고 천연 재료에 대한 관심이 높아지면서 크게 성장하고 있습니다. 비타민, 미네랄, 항산화 물질이 풍부한 망고 퓨레는 건강을 중시하는 소비자들에게 어필하고 있습니다. 특히 개발도상국의 식품 및 음료 부문 확대는 사탕, 디저트 등 망고 기반 제품에 대한 수요를 증가시키고 있습니다. 또한 유기농과 클린 라벨의 동향이 매출을 끌어올리고 있으며, 유기농 망고 퓨레는 시장의 상당 부분을 차지하고 있습니다. 그러나 계절적 생산 제한, 환경적 요인에 따른 가격 변동, 엄격한 품질 기준 등의 문제가 시장 침투에 영향을 미치고 있습니다. 기타 억제요인으로는 기존 퓌레의 짧은 저장 기간, 가공 및 인프라 구축에 필요한 높은 설비 투자 비용 등을 들 수 있습니다.
Global Mango Puree Market size was valued at USD 4.5 billion in 2023 and is poised to grow from USD 4.67 billion in 2024 to USD 6.29 billion by 2032, growing at a CAGR of 3.8% during the forecast period (2025-2032).
The global mango puree market is experiencing significant growth driven by increasing health awareness and a preference for natural ingredients. With a rich composition of vitamins, minerals, and antioxidants, mango puree appeals to health-conscious consumers. The expansion of the food and beverage sector, particularly in developing nations, enhances demand for mango-based products like candies and desserts. Additionally, organic and clean-label trends are propelling revenue, with organic mango puree representing a substantial portion of the market. However, challenges such as seasonal production limitations, price volatility due to environmental factors, and stringent quality standards impact market penetration. Other restraints include the short shelf life of conventional puree and high capital investments required for processing and infrastructure improvements.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Mango Puree market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Mango Puree Market Segments Analysis
Global Mango Puree Market is segmented by Type, Nature, Application, Function, Distribution Channel, Packaging and region. Based on Type, the market is segmented into Frozen Mango Puree, Aseptic Mango Puree, Dried Mango Puree and Fresh Mango Puree. Based on Nature, the market is segmented into Organic Mango Puree and Conventional Mango Puree. Based on Application, the market is segmented into Beverage Industry, Food Industry, Pharmaceutical Industry and Cosmetic Industry. Based on Function, the market is segmented into Flavor Enhancing, Sweetening Agent, Coloring Agent and Antioxidant Source. Based on Distribution Channel, the market is segmented into Direct Sales and Indirect sales. Based on Packaging, the market is segmented into Can, Pouch, Jar, Bottle and Machine-Room-Less. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Mango Puree Market
The global mango puree market is significantly driven by increasing health awareness and the growing preference for natural ingredients. As consumers become more enlightened about the relationship between nutrition and overall well-being, they seek out wholesome, additive-free foods. Mango puree aligns perfectly with this healthy lifestyle trend, offering a rich source of vitamin C, antioxidants, and dietary fiber. Its clean-label nature enhances its appeal, making it an ideal choice for various applications including infant food, smoothies, and plant-based dishes. As a result, both health-conscious consumers and food manufacturers are drawn to the versatility and nutritional benefits of mango puree, fueling its demand.
Restraints in the Global Mango Puree Market
A significant challenge facing the global mango puree market is the inherent seasonality associated with mango production. As mangoes are harvested once a year, this restricts the availability of fresh fruits and leads to fluctuations in supply throughout the year. Consequently, producers need to manage the procurement, processing, and storage of large quantities of mangoes during the harvest season, which can increase both inventory and operational costs. This seasonal nature of mango availability impacts the consistency and reliability of supply, ultimately hindering market growth and leading to potential difficulties in meeting consumer demand for mango puree throughout the year.
Market Trends of the Global Mango Puree Market
The Global Mango Puree market is experiencing a notable shift towards clean-label and organic products, driven by consumers' growing health consciousness and preference for natural ingredients. This trend is particularly evident in sectors such as infant food, beverages, and dairy products, where customers are increasingly wary of artificial additives and preservatives. In response, manufacturers are developing USDA-certified organic mango purees and emphasizing transparent labeling practices to appeal to ingredient-savvy consumers. As a result, the demand for high-quality, organic mango puree options is expected to surmount, reflecting broader market trends favoring wellness and sustainability in food products.