밀기울 세계 시장 규모는 2023년 216억 달러, 2024년 226억 2,000만 달러에서 2032년에는 326억 6,000만 달러에 이르고, 예측 기간(2025년-2032년) CAGR은 4.7%를 나타낼 전망입니다.
세계 밀기울 시장은 건강과 웰빙에 대한 소비자의 관심 증가에 힘입어 강력한 성장세를 보이고 있습니다. 항산화제, 식이섬유, 비타민, 미네랄 등 밀기울의 풍부한 영양 성분은 건강한 소화를 촉진하는 데 필수적인 성분으로 자리매김하고 있습니다. 소비자들이 식생활에서 더 건강한 대체 식품을 찾는 가운데 홀푸드와 천연 식품의 인기가 높아지면서 밀기울 수요가 크게 증가하고 있습니다. 이 다재다능한 원료는 다양한 산업 분야에서 식품의 천연 증점제 및 안정제 역할을 하는 등 다양한 용도로 활용되고 있습니다. 밀기울의 영양학적 이점에 대한 인식이 높아지면서 천연 및 유기농 재료에 대한 수요와 함께 시장 성장을 더욱 촉진하고 있습니다. 경제의 개선과 진화하는 시장 상황에 대한 기업의 적응력 등의 요인이 밀기울의 전망을 계속 높여주고 있습니다.
Global Wheat bran Market size was valued at USD 21.6 billion in 2023 and is poised to grow from USD 22.62 billion in 2024 to USD 32.66 billion by 2032, growing at a CAGR of 4.7% during the forecast period (2025-2032).
The global wheat bran market is experiencing robust growth, fueled by an increasing consumer focus on health and wellness. The rich nutritional profile of wheat bran, packed with antioxidants, dietary fiber, vitamins, and minerals, positions it as an essential ingredient for promoting healthy digestion. The rising popularity of whole and natural foods significantly drives demand, as consumers seek healthier alternatives in their diets. This versatile ingredient is also utilized across various industries, serving as a natural thickener and stabilizer in food products. Increased awareness of the nutritional benefits of wheat bran, coupled with the demand for natural and organic ingredients, further stimulates market growth. Factors such as economic improvement and the adaptability of businesses to evolving market trends continue to enhance the wheat bran landscape.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Wheat bran market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Wheat bran Market Segments Analysis
Global Wheat bran Market is segmented by Grade, Packaging Type, Application and region. Based on Grade, the market is segmented into Food Grade, Feed Grade, Pharmaceutical Grade and Others. Based on Packaging Type, the market is segmented into Bags, Bulk and Containers. Based on Application, the market is segmented into Food and Beverages, Animal Feed, Pharmaceuticals, Personal Care Products and Other Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Wheat bran Market
The global wheat bran market is driven by a rising consumer interest in healthier, nutrition-focused options. As individuals become more health-conscious, there is a growing demand for dietary fibers that promote digestion, weight management, and cardiovascular wellness. Wheat bran, known for its high fiber content, B-vitamins, and antioxidants, is increasingly featured in various products such as breakfast cereals, baked goods, and health supplements. This trend is particularly strong among urban populations and in developed countries, where consumers prioritize clean-label and functional foods. Consequently, the inclusion of wheat bran in food products contributes to ongoing market growth and innovation.
Restraints in the Global Wheat bran Market
The global wheat bran market faces significant challenges due to its high residual fat content, which makes the product susceptible to spoilage and oxidation if not stored properly. This vulnerability results in a shorter shelf life, complicating bulk storage and transportation logistics. Without airtight storage solutions or an effective cold-chain management system, the risk of spoilage due to mold infestation or rancidity increases substantially. Such quality concerns particularly hinder the application of wheat bran in certain regions, especially in developing countries, where maintaining high standards of quality control becomes a critical obstacle for market growth and utilization.
Market Trends of the Global Wheat bran Market
The global wheat bran market is witnessing a significant shift towards microencapsulation technology, which is emerging as a key trend in enhancing product longevity and nutritional delivery. By encapsulating bioactive substances, this innovative approach not only improves the shelf life of wheat bran products but also facilitates controlled nutrient release, making them more appealing to health-conscious consumers. As a result, manufacturers are able to ensure higher quality wheat bran while streamlining supply chain processes. This dual benefit of longevity and quality is attracting a broader customer base, positioning microencapsulation as a pivotal factor in the growing demand for wheat bran in various food applications.