채소 농축물 세계 시장 규모는 2023년에 514억 달러로 평가되었으며, 예측 기간(2025-2032년) 동안 CAGR 6.0%로, 2024년 544억 8,000만 달러에서 2032년에는 868억 4,000만 달러로 성장할 전망입니다.
건강과 웰빙에 대한 소비자의 관심이 높아지면서 세계 채소 농축액 시장이 크게 성장하고 있습니다. 야채의 영양학적 이점에 대한 인식이 높아지면서, 점점 더 많은 사람들이 신선한 야채를 대체할 수 있는 편리하고 오래 보관할 수 있는 농축 식품을 식단에 추가하고 있습니다. 더 깨끗하고 자연적인 제품에 대한 수요는 방부제나 첨가물이 없는 채소 농축액에 대한 수요와 맞물려 그 매력을 더하고 있습니다. 또한, 콜드 프레스, 동결건조, 탈수 등 가공기술의 발전은 제품의 품질과 영양 보존을 향상시킬 뿐만 아니라 유통기한을 연장하고 비용을 절감할 수 있습니다. 이러한 기술 혁신은 주스, 수프, 스낵 등 다양한 음료 및 식품 분야에 폭넓게 적용될 수 있어 시장 성장을 촉진하고 건강 지향적인 소비자의 기호에 부응할 수 있습니다.
Global Vegetable Concentrates Market size was valued at USD 51.4 billion in 2023 and is poised to grow from USD 54.48 billion in 2024 to USD 86.84 billion by 2032, growing at a CAGR of 6.0% during the forecast period (2025-2032).
The growing consumer focus on health and wellness is significantly driving the Global Vegetable Concentrates Market. As awareness of the nutritional benefits of vegetables rises, individuals increasingly incorporate these concentrates, which provide a convenient, longer-lasting alternative to fresh produce, into their diets. The demand for cleaner, natural products aligns with vegetable concentrates being typically free from preservatives and additives, enhancing their appeal. Moreover, advancements in processing technology, such as cold-pressing, freeze-drying, and dehydration, not only improve product quality and nutrient retention but also extend shelf life and reduce costs. These innovations enable wider applications across various food and beverage segments, including juices, soups, and snacks, thereby propelling market growth and catering to health-conscious consumers' preferences.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vegetable Concentrates market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Vegetable Concentrates Market Segments Analysis
Global Vegetable Concentrates Market is segmented by Product Form, Vegetable Type, Application, Sales Channel and region. Based on Product Form, the market is segmented into Puree Form, Powder Form, Pieces Form and Frozen Form. Based on Vegetable Type, the market is segmented into Tomato, Beetroot, Pea, Carrot, Pumpkin and Other Vegetables. Based on Application, the market is segmented into Beverage, Soups & Sauces, Confectionery and Other Applications. Based on Sales Channel, the market is segmented into Offline Sales Channel and Online Sales Channel. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Vegetable Concentrates Market
The Global Vegetable Concentrates market is experiencing significant growth as consumers increasingly prioritize natural and additive-free products, leading to heightened demand for these concentrates as healthier options in packaged foods and beverages. The push for clean-label products reflects a broader trend toward transparency in ingredients, allowing consumers to enjoy flavorful and nutritious offerings without compromising their health standards. This shift towards health consciousness and quality ingredients is positively impacting the market, particularly in sectors such as baby food, snacks, and ready-to-eat meals, thereby contributing to the overall expansion of the vegetable concentrates sector.
Restraints in the Global Vegetable Concentrates Market
The global vegetable concentrates market faces a significant constraint due to the widespread availability of fresh vegetables in various regions. Consumers often favor fresh produce, viewing it as more nutritious and flavorful compared to concentrated alternatives. This preference can limit demand for vegetable concentrates, particularly in local markets where access to fresh options is readily available. As a result, the growth potential for vegetable concentrates may be hindered, as shoppers prioritize the quality and freshness of whole vegetables over processed products. This trend presents a challenge for manufacturers aiming to promote vegetable concentrates as a viable option in the marketplace.
Market Trends of the Global Vegetable Concentrates Market
In 2023, a significant market trend in the Global Vegetable Concentrates market is the surge in demand for clean-label products, driven by health-conscious consumers seeking natural and transparent food options. With a growing awareness of the negative impacts of artificial additives and preservatives, there is a heightened preference for vegetable concentrates that boast simple ingredient lists. This shift compels manufacturers to innovate and reformulate their offerings to align with consumer expectations for healthier alternatives. Consequently, the market is witnessing an influx of clean-label vegetable concentrates, positioning manufacturers to capitalize on the burgeoning demand for wholesome and authentic food and beverage solutions.