쌀가루 세계 시장 규모는 2023년 8억 7,500만 달러, 2024년 9억 3,450만 달러에서 2032년까지는 15억 8,179만 달러로 성장할 것으로 예측되며, 예측 기간(2025-2032년) CAGR은 6.8%를 나타낼 전망입니다.
세계 쌀가루 시장은 글루텐 관련 건강 문제에 대한 인식이 높아지면서 글루텐 프리 제품에 대한 선호도가 높아짐에 따라 강력한 성장세를 보이고 있습니다. 이러한 건강 지향적 변화로 인해 식품 제조업체들은 기존 밀가루를 대체할 수 있는 다재다능한 대안을 모색하고 있으며, 쌀가루는 제빵, 스낵, 조리식품 등 다양한 분야에서 인기 있는 대안으로 떠오르고 있습니다. 또한, 화장품 및 퍼스널케어 업계에서는 쌀가루의 오일 흡수 및 미백 효과와 같은 유익한 특성으로 인해 쌀가루의 채택이 증가하고 있습니다. 유기농 및 내추럴 뷰티 트렌드는 쌀가루 기반 스킨케어 제품에 대한 수요를 더욱 촉진하고 있습니다. 이처럼 식품과 화장품의 이중 적용은 시장 기회를 확대하고 다양한 산업에서 쌀가루의 세계 가치를 높이고 있습니다.
Global Rice Flour Market size was valued at USD 875.0 million in 2023 and is poised to grow from USD 934.5 million in 2024 to USD 1581.79 million by 2032, growing at a CAGR of 6.8% during the forecast period (2025-2032).
The global rice flour market is experiencing robust growth, primarily fueled by the increasing preference for gluten-free products amidst rising awareness of gluten-related health issues. This health-conscious shift is prompting food manufacturers to pursue versatile alternatives to traditional wheat flour, with rice flour emerging as a popular option across various applications, including baked goods, snacks, and ready-to-eat meals. Additionally, the cosmetic and personal care industry is significantly adopting rice flour due to its beneficial properties like oil absorption and skin brightening effects. The rising trend of organic and natural beauty solutions is further driving demand for rice flour-based skincare products. This dual application in food and cosmetics is broadening market opportunities and enhancing rice flour's global value across diverse industries.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Rice Flour market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Rice Flour Market Segments Analysis
Global Rice Flour Market is segmented by Nature, Type, Source, End-use, Sales Channel and region. Based on Nature, the market is segmented into Organic and Conventional. Based on Type, the market is segmented into Long Grain, Medium & Short Grain and Pregelatinized. Based on Source, the market is segmented into White Rice and Brown Rice. Based on End-use, the market is segmented into Bakery & Confectionery, Breakfast Solutions, Baby Food and Others. Based on Sales Channel, the market is segmented into Direct Sales and Indirect Sales. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Rice Flour Market
The growing global awareness surrounding gluten intolerance and celiac disease is significantly boosting the demand for gluten-free products, particularly rice flour. As more consumers search for viable alternatives to wheat flour, rice flour has gained popularity in a variety of applications, including baked goods, snacks, and ready-to-eat meals. This shift in dietary preferences is propelling market growth across different regions, as rice flour becomes a favored ingredient for those looking to maintain a gluten-free lifestyle. Consequently, the global rice flour market is experiencing a notable surge, driven by these changing consumer behaviors and health considerations.
Restraints in the Global Rice Flour Market
Although there is an increasing demand for gluten-free alternatives, wheat flour continues to dominate as the preferred option for numerous consumers because of its long-standing familiarity in cooking and baking. This entrenched preference for wheat-based products represents a significant obstacle for rice flour in achieving broader acceptance, particularly in areas where wheat flour consumption is deeply rooted. Consequently, overcoming these cultural and traditional biases is essential for the rice flour market to expand its reach and gain a more substantial foothold among consumers who are still largely inclined towards wheat-based ingredients.
Market Trends of the Global Rice Flour Market
The global rice flour market is witnessing a significant trend driven by the increasing consumer demand for gluten-free and allergen-free products. As health-conscious individuals actively seek wholesome, clean-label alternatives, rice flour's natural gluten-free attributes position it as a highly sought-after ingredient across multiple food categories, especially in bakery items, snacks, and beverages. This trend not only reflects a broader lifestyle shift towards healthful eating but also highlights rice flour's versatility, enabling manufacturers to develop innovative products catering to diverse dietary needs. Consequently, the market is expected to expand as brands respond to these evolving consumer preferences.