사료용 효모 추출물 시장 규모는 2023년 3,421억 7,000만 달러, 2024년 3,664억 6,000만 달러에서 2032년에는 6,343억 8,000만 달러로 성장하고, 예측 기간(2025-2032년) 동안 7.1%의 연평균 복합 성장률(CAGR)을 보일 것으로 예측됩니다.
효모 추출물은 필수 아미노산, 비타민, 미네랄 등 풍부한 영양소를 함유하고 있어 동물사료에 요구되는 성분으로 부상하고 있습니다. 그 장점으로는 소화율 및 기호성 향상, 건강 증진, 항생제 의존도 감소, 비용 효율성 등이 있습니다. 효모 추출물은 사료 성분의 분해를 촉진하는 효소를 공급하여 영양 흡수를 높이고 성장과 동물의 건강을 촉진합니다. 또한, 효모 추출물의 항균 특성은 유해한 박테리아와 효과적으로 싸우고 유익한 장내 세균총을 유지하면서 항생제 내성 위험을 줄입니다. 효모 추출물의 향긋한 맛은 사료를 더욱 매력적으로 만들어 최적의 성장에 필요한 섭취량을 증가시킵니다. 가금류, 돼지, 낙농 등 다양한 동물 종에 유익한 효모 추출물은 개개인의 취향에 따라 동물의 전반적인 성능과 제품 안전성을 크게 향상시킬 수 있습니다.
Yeast Extracts for Animal Feed Market size was valued at USD 342.17 billion in 2023 and is poised to grow from USD 366.46 billion in 2024 to USD 634.38 billion by 2032, growing at a CAGR of 7.1% during the forecast period (2025-2032).
Yeast extracts are emerging as a sought-after component in animal feed due to their rich nutrient profile, including essential amino acids, vitamins, and minerals. Their benefits include improved digestibility and palatability, health enhancements, reduced antibiotic reliance, and cost efficiency. By providing enzymes for better breakdown of feed components, yeast extracts enhance nutrient absorption, promoting growth and animal health. Additionally, their antimicrobial properties effectively combat harmful bacteria, mitigating antibiotic resistance risks while preserving beneficial gut flora. The savory flavor of yeast extracts makes feed more appealing, encouraging increased intake necessary for optimal growth. Beneficial across various animal species like poultry, swine, and dairy, yeast extracts cater to individual preferences and can significantly boost overall animal performance and product safety.
Top-down and bottom-up approaches were used to estimate and validate the size of the Yeast Extracts For Animal Feed market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Yeast Extracts For Animal Feed Market Segments Analysis
Global Yeast Extracts for Animal Feed Market is segmented by Product, Application and region. Based on Product, the market is segmented into Autolyzed Yeast, Hydrolyzed Yeast, Dried Inactive Yeast, Yeast Culture, Live Yeast, Yeast Beta-Glucan and Active Dry Yeast. Based on Application, the market is segmented into Poultry, Swine, Salmon and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Yeast Extracts For Animal Feed Market
The rising concerns surrounding the excessive use of antibiotics in animal feed have prompted the emergence of antibiotic-resistant bacteria, posing significant risks to both animal and human health. This resistance complicates infection treatment and is associated with higher mortality rates. Consequently, the demand for alternative solutions to enhance animal health while minimizing antibiotic usage is on the rise. Yeast extracts serve as a natural alternative, exhibiting antimicrobial properties that help inhibit harmful bacterial growth without disrupting beneficial microorganisms within the animal's digestive tract. Incorporating yeast extracts into animal feed not only fosters animal health but also promotes a more sustainable approach, ultimately benefiting both animal welfare and food safety for humans by mitigating the risk of antibiotic resistance.
Restraints in the Yeast Extracts For Animal Feed Market
The Yeast Extracts for Animal Feed market faces certain limitations related to the availability of yeast extracts in various regions, which can impede its widespread adoption in specific areas. The restricted production capacity means that these extracts may not be easily obtainable, creating challenges for manufacturers who depend on them for their formulations. Consequently, they might need to explore alternative ingredients, potentially affecting the taste and quality of their end products. To ensure compatibility with consumer demand and maintain consistency across product lines, it's crucial for producers to evaluate the accessibility of yeast extracts when designing offerings for diverse markets.
Market Trends of the Yeast Extracts For Animal Feed Market
The Yeast Extracts for Animal Feed market is witnessing a significant upward trend, driven by the growing shift towards plant-based diets in livestock due to heightened awareness of sustainability and health benefits. As agricultural practices face scrutiny regarding their environmental footprint, producers are increasingly turning to yeast extracts to augment the palatability and nutritional content of plant-based feed alternatives. This transition not only aids in minimizing resource consumption-such as land and water-but also aligns with efforts to reduce greenhouse gas emissions associated with traditional animal feed production. Moreover, emerging research highlights the potential of yeast extracts to bolster animal health, thereby supporting the adoption of more sustainable livestock farming practices. As consumer demand for environmentally friendly and health-conscious food sources increases, the Yeast Extracts for Animal Feed market is set to expand rapidly, highlighting its pivotal role in the future of animal nutrition.