프로마쥬 프레이 및 쿼크 시장 규모는 2023년 125억 4,000만 달러로 평가되었고, 예측 기간(2025-2032) 동안 2.7%의 연평균 복합 성장률(CAGR)로 2024년 128억 8,800만 달러에서 2032년에는 159억 4,000만 달러로 성장할 것으로 예상됩니다.
유럽 요리에 뿌리를 둔 부드럽고 크리미한 유제품인 프로마쥬 프레이 및 쿼크는 북미와 아시아태평양에서 인기를 끌고 있습니다. 상큼한 맛의 저지방 치즈인 프로마쥬 프레이는 기존 스프레드를 대체할 수 있는 건강한 대안이 될 수 있으며, 쿼크는 입자가 고운 질감으로 짠맛과 단맛을 모두 즐길 수 있는 다재다능한 제품입니다. 소비자의 건강 지향과 저지방, 고단백질에 대한 관심이 높아지면서 미국 시장 수요가 증가하고 있습니다. 동시에 아시아태평양은 도시화, 가처분 소득 증가, 건강 및 웰빙에 대한 인식 증가에 힘입어 빠르게 성장하고 있으며, 중국, 인도, 일본이 영양가 높은 대체 유제품의 매우 중요한 시장으로 부상하고 있습니다. 이들 제품은 모두 맛을 낼 수 있고, 다양한 요리에 활용할 수 있어 그 매력이 더욱 커지고 있습니다.
Fromage Frais and Quark Market size was valued at USD 12.54 billion in 2023 and is poised to grow from USD 12.88 billion in 2024 to USD 15.94 billion by 2032, growing at a CAGR of 2.7% during the forecast period (2025-2032).
Fromage frais and quark, soft and creamy dairy products rooted in European cuisine, are gaining traction in North America and Asia Pacific. Fromage frais, a low-fat cheese with a tangy profile, serves as a healthier alternative to traditional spreads, while quark offers a grainy texture and versatility in both savory and sweet applications. The growing health consciousness among consumers and a preference for low-fat, high-protein options are igniting demand in the U.S. market. Concurrently, the Asia Pacific region is witnessing rapid growth, driven by urbanization, increasing disposable incomes, and heightened awareness of health and wellness, with China, India, and Japan emerging as pivotal markets for these nutritious dairy alternatives. Both products can be flavored and utilized in various delicious dishes, bolstering their appeal.
Top-down and bottom-up approaches were used to estimate and validate the size of the Fromage Frais And Quark market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Fromage Frais And Quark Market Segments Analysis
Global Fromage Frais and Quark Market is segmented by Type, Flavor, Distribution Channel, End User and region. Based on Type, the market is segmented into Fromage Frais and Quark. Based on Flavor, the market is segmented into Plain and Flavored. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Online Retailers, Specialty Stores and Other Distribution Channels. Based on End User, the market is segmented into Household and Food Service Industry. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Fromage Frais And Quark Market
A significant catalyst for the Fromage Frais and Quark market is the rising demand for convenience foods, influenced by the hectic pace of modern life and consumers' preference for easy-to-prepare meals. Individuals are increasingly seeking products that require minimal cooking and preparation time, allowing them to enjoy food on-the-go. This trend has prompted manufacturers to innovate by creating new products and packaging that prioritize convenience, such as microwaveable options, ready-to-eat items, and single-serve portions. As the demand for quick and hassle-free meal solutions persists, it is poised to propel further growth in the Fromage Frais and Quark sector in the years ahead.
Restraints in the Fromage Frais And Quark Market
A significant constraint impacting the Fromage Frais and Quark market is the growing consumer inclination towards health and wellness. This trend is steering individuals toward healthier, more natural options, causing a notable shift in demand for products featuring lower levels of sugar, salt, and fat, alongside natural ingredients. Consequently, many manufacturers within the food and beverage sector encounter challenges in reformulating their offerings to align with evolving consumer preferences, all while striving to preserve essential qualities such as taste, texture, and shelf life. This ongoing shift towards healthier choices is anticipated to continue limiting growth in specific segments of the food and beverage industry.
Market Trends of the Fromage Frais And Quark Market
The Fromage Frais and Quark market is experiencing a significant shift towards plant-based alternatives, fueled by the rapid rise in veganism and heightened consumer awareness regarding the health and environmental advantages of plant-based diets. As consumers seek dairy-free substitutions for traditional dairy products, the market is responding by innovating a variety of plant-based options derived from sources like soy, almonds, and coconut. This trend not only reflects a changing consumer palate but also aligns with broader sustainability goals, positioning plant-based Fromage Frais and Quark as viable contenders in the evolving dairy landscape, ensuring continued market growth and diversification.