요구르트 드링크 시장 규모는 2023년에 388억 달러에 달하며, 예측 기간(2025-2032년)의 CAGR은 6.7%로, 2024년 414억 달러에서 2032년에는 695억 5,000만 달러로 성장할 전망입니다.
건강하고 기능적인 음료에 대한 소비자 선호도가 높아지면서 요구르트 음료 시장은 눈에 띄게 성장하고 있습니다. 발효 요구르트로 만들어지고 종종 물이나 과일 주스와 혼합되는 이 음료는 풍부한 프로바이오틱스 함량으로 소화 및 면역 건강을 지원하는 것으로 유명합니다. 단백질과 칼슘과 같은 필수 영양소도 함께 섭취할 수 있으며, 건강을 중시하는 소비자들에게도 인기가 높습니다. 주요 기업이 제품 라인업을 확장함에 따라 다양한 맛과 혁신적인 블렌딩이 등장하고 있습니다. 아시아태평양이 전체 매출의 40% 이상을 차지하며 세계 시장의 대부분을 차지하고 있으며, 유럽과 북미가 식물성 및 유당 무첨가 옵션에 대한 수요가 증가하고 있습니다. 시장 확대의 배경에는 건강에 대한 인식 증가, 가처분 소득 증가, 편리하고 영양이 풍부한 음료에 대한 갈망 등이 있습니다.
Yogurt Drink Market size was valued at USD 38.8 billion in 2023 and is poised to grow from USD 41.4 billion in 2024 to USD 69.55 billion by 2032, growing at a CAGR of 6.7% during the forecast period (2025-2032).
The yogurt drink market is experiencing notable growth due to a rising consumer inclination towards healthy and functional beverages. These drinks, made from fermented yogurt and often blended with water and fruit juices, are celebrated for their rich probiotic content, supporting digestion and immune health. They provide essential nutrients like protein and calcium, catering to a health-conscious demographic. Diverse flavors and innovative blends are emerging as major players expand their product offerings. The Asia-Pacific region dominates the global market, representing over 40% of total revenue, followed by Europe and North America, where demand for plant-based and lactose-free options is increasing. Market expansion is driven by heightened health awareness, increased disposable incomes, and a thirst for convenient, nutrient-rich beverages.
Top-down and bottom-up approaches were used to estimate and validate the size of the Yogurt Drink market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Yogurt Drink Market Segments Analysis
Global Yogurt Drink Market is segmented by Type, Packaging, Distribution Channel and region. Based on Type, the market is segmented into Vegan and Conventional. Based on Packaging, the market is segmented into Bottles and Tetra Packs. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Convenience Stores, Online and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Yogurt Drink Market
A significant factor fueling the growth of the global yogurt drink market is the rising health awareness among consumers. As individuals become more informed about the health advantages associated with probiotics and various functional components present in yogurt drinks, they are increasingly inclined to choose these beverages over sugary sodas and other unhealthy alternatives. Yogurt drinks are viewed as nutritious and convenient options, aligning perfectly with the trend towards healthier lifestyles. This shift in consumer preferences towards prioritizing functional and nutritious foods and beverages is likely to propel continued market expansion as demand for healthier drink alternatives increases.
Restraints in the Yogurt Drink Market
A significant challenge facing the global yogurt drink market is the presence of substitute products, including various probiotic beverages, smoothies, and alternatives made from plant-based milks. With consumers having access to a diverse array of functional and health-focused beverages, the demand for yogurt drinks may be negatively affected. Furthermore, the rising trend of preparing homemade yogurt and smoothies is likely to influence consumer preferences, further complicating market dynamics. These elements present hurdles for established yogurt drink brands and could impede growth prospects for the market moving forward, as competition from these alternatives intensifies.
Market Trends of the Yogurt Drink Market
The global yogurt drink market is experiencing a significant transformation, largely driven by the rising demand for plant-based and lactose-free alternatives as consumers shift towards healthier, dairy-free lifestyles. This trend has prompted manufacturers to innovate and launch diverse product lines that cater to vegan preferences. Additionally, the market is witnessing a surge in functional yogurt drinks enriched with probiotics, vitamins, and other healthful ingredients, appealing to health-conscious consumers seeking convenient nutrition on-the-go. Furthermore, the premiumization trend, where shoppers exhibit a willingness to invest in high-quality, unique offerings, is further fueling product innovation and market growth.