세계의 식품 효소 시장 규모, 점유율, 성장 분석, 유형별, 형태별, 공급원별, 용도별, 지역별 - 산업 예측(2025-2032년)
Food Enzymes Market Size, Share, and Growth Analysis, By Type (Carbohydrase, Protease), By Formulation (Lyophilized Powder, Liquid), By Source, By Application, By Region - Industry Forecast 2025-2032
상품코드:1673749
리서치사:SkyQuest
발행일:2025년 03월
페이지 정보:영문 198 Pages
라이선스 & 가격 (부가세 별도)
한글목차
식품 효소 세계 시장 규모는 2023년에 26억 달러로 평가되었습니다. 또한, 2024년에는 27억 8,000만 달러에서 2032년에는 47억 달러로 성장하고, 예측 기간(2025-2032년) 동안 6.8%의 연평균 복합 성장률(CAGR)을 보일 것으로 예측됩니다.
식품 및 음료 산업은 지속가능성과 윤리적 조달에 대한 소비자의 요구가 증가함에 따라 화학적 첨가물을 대체할 수 있는 유기농 식품 첨가물, 특히 효소로 전환하고 있습니다. 와인 협회에 따르면 미국의 와인 소매 판매액은 2022년 약 784억 달러로 전년도 668억 달러에서 크게 증가할 것으로 예상했습니다. 또한 인도의 빵과 케이크 등 제과류 수출은 2020년 3억 4,686만 달러에서 4억 764만 달러로 증가하여 고품질 제품에 대한 시장 확대를 반영했습니다. 식품 효소의 사용은 반죽의 특성을 개선하고 가공 손실을 줄임으로써 제품 성능을 향상시켜 궁극적으로 자원 효율을 높이고 더 건강한 선택을 추구하는 소비자의 추세를 지원합니다.
Global Food Enzymes Market size was valued at USD 2.6 billion in 2023 and is poised to grow from USD 2.78 billion in 2024 to USD 4.7 billion by 2032, growing at a CAGR of 6.8% during the forecast period (2025-2032).
The food and beverage industry is shifting towards organic food additives, particularly enzymes, as alternatives to chemical counterparts, aligning with a growing consumer demand for sustainability and ethical sourcing. The Wine Institute reported that U.S. wine retail sales soared to approximately USD 78.4 billion in 2022, a notable increase from USD 66.8 billion the previous year, highlighting the potential for growth in organic ingredients. Additionally, Indian exports of baked goods like bread and cakes rose from USD 346.86 million in 2020 to USD 407.64 million, reflecting a growing market for quality products. The use of food enzymes enhances product performance by improving dough characteristics and reducing processing losses, ultimately promoting resource efficiency and supporting consumer trends towards healthier options.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Enzymes market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Food Enzymes Market Segments Analysis
Global Food Enzymes Market is segmented by Type, Formulation, Source, Application and region. Based on Type, the market is segmented into Carbohydrase, Protease, Lipase, Polymerases & Nucleases and Other Types. Based on Formulation, the market is segmented into Lyophilized Powder, Liquid and Other Formulations. Based on Source, the market is segmented into Microorganisms, Plants and Animals. Based on Application, the market is segmented into Beverages and Food. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Food Enzymes Market
The increasing demand for processed food products significantly propels the global food enzymes market. With consumers' increasingly hectic lifestyles, there's a marked preference for ready-to-eat and convenient meal options. These products frequently rely on food enzymes during their manufacturing processes. These enzymes play a crucial role in enhancing the texture, flavor, and nutritional profile of processed foods while simultaneously improving the efficiency of production operations. As the trend towards convenience continues to grow, the reliance on food enzymes is expected to escalate, further driving market expansion and innovation in enzyme applications within the food industry.
Restraints in the Global Food Enzymes Market
The Global Food Enzymes market faces certain constraints due to the availability of alternatives like chemical additives and synthetic flavors, which can provide comparable results in food processing. The presence of these substitutes may diminish the demand for food enzyme products, ultimately affecting the growth prospects of the market. As consumers and manufacturers seek cost-effective and efficient solutions, the appeal of traditional food enzymes could be overshadowed by these alternatives, posing a challenge for market expansion. Therefore, understanding these factors is crucial for stakeholders looking to navigate the competitive landscape of the food enzymes industry.
Market Trends of the Global Food Enzymes Market
The Global Food Enzymes market is experiencing a transformative trend driven by advancements in enzyme technologies, including immobilized enzymes, microencapsulation, and directed evolution. These innovative approaches are set to enhance enzyme efficiency and performance, opening doors to new applications across the food and beverage sector. As manufacturers seek to meet consumer demands for healthier and more sustainable products, the ability to optimize enzymatic processes will lead to improved food quality and shelf life. This evolution not only broadens the scope of enzyme usage but also propels market growth, positioning food enzymes as a critical component in the future of food processing and production.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Case Studies
Regulatory Analysis
Global Food Enzymes Market Size by Type & CAGR (2025-2032)
Market Overview
Carbohydrase
Amylase
Cellulase
Lactase
Pectinase
Other carbohydrase
Protease
Lipase
Polymerases & Nucleases
Other Types
Global Food Enzymes Market Size by Formulation & CAGR (2025-2032)
Market Overview
Lyophilized Powder
Liquid
Other Formulations
Global Food Enzymes Market Size by Source & CAGR (2025-2032)
Market Overview
Microorganisms
Plants
Animals
Global Food Enzymes Market Size by Application & CAGR (2025-2032)
Market Overview
Beverages
Juices
Brewing
Other Beverages
Food
Meat products
Bakery & confectionery products
Dairy products
Nutraceuticals
Other food products
Global Food Enzymes Market Size & CAGR (2025-2032)
North America (Type, Formulation, Source, Application)
US
Canada
Europe (Type, Formulation, Source, Application)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Type, Formulation, Source, Application)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Type, Formulation, Source, Application)
Brazil
Rest of Latin America
Middle East & Africa (Type, Formulation, Source, Application)
