Wheat Protein Market Size, Share, and Growth Analysis, By Form (Dry, Liquid), By Product (Wheat Gluten, Wheat Protein Isolate), By Concentration, By Application, By Region - Industry Forecast 2025-2032
세계의 밀 단백질 시장 규모는 2023년에 20억 9,000만 달러로 평가되며, 예측 기간(2025-2032년)의 CAGR은 4.95%로, 2024년 21억 9,000만 달러에서 2032년에는 32억 3,000만 달러로 성장할 전망입니다.
세계의 밀 단백질 시장은 건강에 대한 관심 증가, 비건 및 채식주의자 식단에 대한 수요 증가, 다양한 산업 분야에 대한 폭넓은 응용에 힘입어 강력한 성장세를 보이고 있습니다. 아미노산이 풍부한 식물성 밀 단백질은 식품 및 음료, 퍼스널케어 제품, 동물 사료 등에서 인기가 높아지고 있습니다. 식물성 대체품으로의 전환이 시장을 주도하고 있지만, 높은 생산 비용과 콩, 완두콩 등 다른 식물성 단백질과의 경쟁이라는 문제에 직면해 있습니다. 주요 동향으로는 영양바, 육류 대체품, 질감 개선을 위한 헤어케어 제품 첨가제로의 활용 확대가 꼽힙니다. 중국과 인도와 같은 신흥 시장에서는 건강 동향이 수요를 증가시키고 있으며, 비즈니스 기회는 특히 두드러집니다. 미국의 밀 단백질 부문은 향후 수년간 안정적인 성장을 보일 것으로 예상됩니다.
목차
서론
조사 방법
- 정보 조달
- 2차와 1차 데이터 방법
- 시장 규모 예측
- 시장의 전제조건과 제한
개요
- 세계 시장 전망
- 공급과 수요 동향 분석
- 부문별 기회 분석
시장 역학과 전망
- 시장 개요
- 시장 규모
- 시장 역학
- Porter의 산업 분석
주요 시장 인사이트
- 주요 성공 요인
- 경쟁의 정도
- 주요 투자 기회
- 시장 에코시스템
- 시장의 매력 지수(2024년)
- PESTEL 분석
- 거시경제 지표
- 밸류체인 분석
- 가격 분석
- 규제 분석
- 특허 분석
밀 단백질 시장 규모 : 형태별 & CAGR(2025-2032)
밀 단백질 시장 규모 : 제품별 & CAGR(2025-2032)
- 시장 개요
- 밀 글루텐
- 밀 단백질 분리
- 텍스처드 밀 단백질
- 가수분해 밀 단백질
밀 단백질 시장 규모 : 농도별 & CAGR(2025-2032)
밀 단백질 시장 규모 : 용도별 & CAGR(2025-2032)
- 시장 개요
- 베이커리 & 스낵
- 애완동물 사료
- 영양 바와 드링크
- 가공육
- 대체육
- 기타 용도
밀 단백질 시장 규모 : 지역별 & CAGR(2025-2032)
- 북미
- 유럽
- 독일
- 스페인
- 프랑스
- 영국
- 이탈리아
- 기타 유럽 지역
- 아시아태평양
- 라틴아메리카
- 중동 및 아프리카
- GCC 국가
- 남아프리카공화국
- 기타 중동 및 아프리카
경쟁 정보
- 상위 5사의 비교
- 주요 기업의 시장 포지셔닝(2024년)
- 주요 시장 기업이 채택한 전략
- 최근 시장 동향
- 기업의 시장 점유율 분석(2024년)
- 주요 기업의 기업 개요
- 기업의 상세
- 제품 포트폴리오 분석
- 기업의 부문별 점유율 분석
- 매출의 전년대비 비교(2022-2024)
주요 기업 개요
- Archer Daniels Midland(ADM)(United States)
- Glanbia plc(Ireland)
- Wilmar International(Singapore)
- M. Dias Branco(Brazil)
- General Mills(United States)
- Ingredion Incorporated(United States)
- Cargill(United States)
- Tate & Lyle(United Kingdom)
- Kerry Group(Ireland)
- Bunge Limited(United States)
- Roquette Freres(France)
- Manildra Group(Australia)
- AGRANA(Austria)
- Tereos(France)
- MGP Ingredients(United States)
- BENEO GmbH(Germany)
- Kroner-Starke(Germany)
- Amilina AB(Lithuania)
- Crespel & Deiters GmbH & Co. KG(Germany)
- Chamtor(France)
결론과 제안
KSA
Global Wheat Protein Market size was valued at USD 2.09 billion in 2023 and is poised to grow from USD 2.19 billion in 2024 to USD 3.23 billion by 2032, growing at a CAGR of 4.95% during the forecast period (2025-2032).
The global wheat protein market is experiencing robust growth fueled by rising health consciousness, increased demand for vegan and vegetarian diets, and its extensive application across various industries. Wheat protein, a plant-based source rich in amino acids, is becoming increasingly popular in food and beverage products, personal care items, and animal feed. While the market is driven by the shift towards plant-based alternatives, it faces challenges such as high production costs and competition from other plant proteins like soy and pea. Key trends include its growing use in nutritional bars, meat substitutes, and as an additive in hair care products for improved texture. Opportunities are particularly pronounced in emerging markets like China and India, where health trends are enhancing demand. The US wheat protein sector anticipates steady growth in the coming years.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Wheat Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Wheat Protein Market Segments Analysis
Global Wheat Protein Market is segmented by Form, Product, Concentration, Application and region. Based on Form, the market is segmented into Dry and Liquid. Based on Product, the market is segmented into Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein and Hydrolyzed Wheat Protein. Based on Concentration, the market is segmented into 75%, 80% and 95%. Based on Application, the market is segmented into Bakery & Snacks, Pet food, Nutrition Bars & Drinks, Processed Meat, Meat Analogs and Other Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Wheat Protein Market
The global wheat protein market is primarily driven by the rising demand for plant-based protein options. As consumers increasingly seek healthier and more sustainable food alternatives, wheat protein, known for its high-quality plant-based protein content, has gained significant popularity. This versatile ingredient is utilized across various applications, including bakery items and nutritional supplements, making it appealing to food manufacturers. The growing awareness of health benefits associated with plant-derived proteins and the diverse functionality of wheat protein in numerous food products contribute to its expanding market presence, further fueling consumer interest and adoption in the industry.
Restraints in the Global Wheat Protein Market
A major challenge facing the global wheat protein market is the increasing incidence of gluten intolerance among consumers. Conditions such as celiac disease, a serious form of gluten sensitivity, impact a notable segment of the population. This rising awareness and concern have contributed to a decreased demand for wheat gluten, a common component in various food products. Consequently, food manufacturers are progressively shifting towards gluten-free options to cater to consumer preferences, which poses a significant obstacle to the expansion of the wheat protein market. The shift towards gluten-free alternatives may hinder market growth and profitability for wheat protein producers.
Market Trends of the Global Wheat Protein Market
The Global Wheat Protein market is witnessing a significant upsurge, primarily driven by the burgeoning demand for plant-based proteins as consumers increasingly favor alternative sources over traditional animal-based products. This trend aligns with a broader global movement towards sustainable eating, spurred by heightened awareness of environmental and health issues, as well as animal welfare concerns. Forecasts suggest that this shift will accelerate, with wheat protein positioning itself as a versatile and cost-effective ingredient in various food applications, including meat alternatives, snacks, and health supplements. Consequently, the wheat protein sector is set for robust growth, reflecting changing dietary preferences worldwide.
Table of Contents
Introduction
- Objectives of the Study
- Scope of the Report
- Definitions
Research Methodology
- Information Procurement
- Secondary & Primary Data Methods
- Market Size Estimation
- Market Assumptions & Limitations
Executive Summary
- Global Market Outlook
- Supply & Demand Trend Analysis
- Segmental Opportunity Analysis
Market Dynamics & Outlook
- Market Overview
- Market Size
- Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
- Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers
Key Market Insights
- Key Success Factors
- Degree of Competition
- Top Investment Pockets
- Market Ecosystem
- Market Attractiveness Index, 2024
- PESTEL Analysis
- Macro-Economic Indicators
- Value Chain Analysis
- Pricing Analysis
- Regulatory Analysis
- Patent Analysis
Global Wheat Protein Market Size by Form & CAGR (2025-2032)
- Market Overview
- Dry
- Liquid
Global Wheat Protein Market Size by Product & CAGR (2025-2032)
- Market Overview
- Wheat Gluten
- Wheat Protein Isolate
- Textured Wheat Protein
- Hydrolyzed Wheat Protein
Global Wheat Protein Market Size by Concentration & CAGR (2025-2032)
- Market Overview
- 75%
- 80%
- 95%
Global Wheat Protein Market Size by Application & CAGR (2025-2032)
- Market Overview
- Bakery & Snacks
- Pet food
- Nutrition Bars & Drinks
- Processed Meat
- Meat Analogs
- Other Applications
Global Wheat Protein Market Size & CAGR (2025-2032)
- North America (Form, Product, Concentration, Application)
- Europe (Form, Product, Concentration, Application)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
- Asia Pacific (Form, Product, Concentration, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
- Latin America (Form, Product, Concentration, Application)
- Brazil
- Rest of Latin America
- Middle East & Africa (Form, Product, Concentration, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa
Competitive Intelligence
- Top 5 Player Comparison
- Market Positioning of Key Players, 2024
- Strategies Adopted by Key Market Players
- Recent Developments in the Market
- Company Market Share Analysis, 2024
- Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)
Key Company Profiles
- Archer Daniels Midland (ADM) (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Glanbia plc (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Wilmar International (Singapore)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- M. Dias Branco (Brazil)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- General Mills (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Ingredion Incorporated (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Cargill (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Tate & Lyle (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Kerry Group (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Bunge Limited (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Roquette Freres (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Manildra Group (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- AGRANA (Austria)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Tereos (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- MGP Ingredients (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- BENEO GmbH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Kroner-Starke (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Amilina AB (Lithuania)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Crespel & Deiters GmbH & Co. KG (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Chamtor (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Conclusion & Recommendations
