세계의 초콜릿 및 제과 가공 장비 시장 규모, 점유율, 성장 분석 : 유형별, 용도별, 지역별 - 산업 예측(2025-2032년)
Chocolate and Confectionery Processing Equipment Market Size, Share, and Growth Analysis, By Types (Depositors, Formers), By Application (Soft Confectionery, Hard Candies), By Region - Industry Forecast 2025-2032
상품코드:1670437
리서치사:SkyQuest Technology Consulting Pvt. Ltd.
발행일:2025년 02월
페이지 정보:영문 202 Pages
라이선스 & 가격 (부가세 별도)
한글목차
초콜릿 및 제과 가공 장비 2023년 시장 규모는 49억 2,000만 달러, 2024년 52억 6,000만 달러에서 2032년에는 89억 7,000만 달러로 성장하고, 예측 기간(2025-2032년) 동안 6.9%의 연평균 복합 성장률(CAGR)을 보일 것으로 예상됩니다.
최근 수십년동안 인구 증가와 도시화에 따라 가공 초콜릿과 과자류 소비가 급증하고 있습니다. 제조 기술과 새로운 제조 방법의 발전으로 세계 시장은 호황을 누리고 있습니다. 그러나 제조업체들은 지방의 이동, 부적절한 가열, 불필요한 향, 성분의 부패와 같은 문제에 직면하고 있으며, 이는 장비 공급업체들에게 에너지 효율적이고 지속 가능한 솔루션에 대한 혁신과 전문성을 보여줄 수 있는 기회로 작용하고 있습니다. 도시 소비자들은 농촌 소비자들에 비해 더 다양한 제품군과 접근성의 혜택을 누리고 있으며, 이는 생활수준의 향상과 소득 증가에 기여하고 있습니다. 이러한 변화는 초콜릿과 과자류의 가격대와 수요에 큰 영향을 미치고 있으며, 소비자의 취향에 따라 시장의 지속적인 성장과 진화를 기대할 수 있습니다.
목차
서론
조사 목적
조사 범위
정의
조사 방법
정보 조달
2차와 1차 데이터 방법
시장 규모 예측
시장 전제조건과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porter의 Five Forces 분석
주요 시장 인사이트
중요 성공 요인
경쟁 정도
주요 투자 기회
시장 생태계
시장의 매력 지수(2024년)
PESTEL 분석
거시경제 지표
밸류체인 분석
가격 분석
기술 진보
초콜릿 및 제과 가공 장비 시장 규모 : 유형별&CAGR(2025-2032)
시장 개요
증착기
포머
코팅 및 스프레이 시스템
믹서
냉각기
기타
초콜릿 및 제과 가공 장비 시장 규모 : 용도별&CAGR(2025-2032)
시장 개요
소프트 제과
하드 캔디
추잉껌
구미 및 젤리
기타
초콜릿 및 제과 가공 장비 시장 규모 : 지역별&CAGR(2025-2032)
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카공화국
기타 중동 및 아프리카
경쟁 정보
주요 5개사 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채택한 전략
최근 시장 동향
기업의 시장 점유율 분석(2024년)
주요 기업 개요
기업 상세
제품 포트폴리오 분석
기업 부문별 점유율 분석
전년대비 매출 비교(2022-2024년)
주요 기업 개요
Barry Callebaut(Switzerland)
Nestle(Switzerland)
The Middleby Corporation(United States)
Mondelez International(United States)
Buhler Group(Switzerland)
GEA Group(Germany)
John Bean Technologies Corporation(JBT)(United States)
Alfa Laval(Sweden)
SPX FLOW, Inc.(United States)
Tetra Pak(Switzerland)
Baker Perkins(United Kingdom)
Hosokawa Micron Group(Japan)
Heat and Control, Inc.(United States)
Royal Duyvis Wiener B.V.(Netherlands)
Sollich KG(Germany)
Aasted ApS(Denmark)
Tanis Confectionery(Netherlands)
BCH Limited(United Kingdom)
Tomric Systems, Inc.(United States)
Caotech B.V.(Netherlands)
결론과 제안
LSH
영문 목차
영문목차
Chocolate and Confectionery Processing Equipment Market size was valued at USD 4.92 billion in 2023 and is poised to grow from USD 5.26 billion in 2024 to USD 8.97 billion by 2032, growing at a CAGR of 6.9% during the forecast period (2025-2032).
In recent decades, the consumption of processed chocolate and confectioneries has surged, driven by population growth and urbanization. The global market is thriving due to advancements in manufacturing technology and new production methods. However, manufacturers face challenges such as fat migration, improper heating, unwanted aromas, and ingredient rancidity, presenting opportunities for equipment suppliers to showcase their innovation and expertise in energy-efficient, sustainable solutions. Urban consumers benefit from a wider range of products and better availability compared to rural counterparts, contributing to improved living standards and rising incomes. This shift is notably impacting the affordability and demand for chocolate and confectionery items, positioning the market for continued growth and evolution in response to consumer preferences.
Top-down and bottom-up approaches were used to estimate and validate the size of the Chocolate And Confectionery Processing Equipment market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Chocolate And Confectionery Processing Equipment Market Segments Analysis
Global Chocolate and Confectionery Processing Equipment Market is segmented by Types, Application and region. Based on Types, the market is segmented into Depositors, Formers, Coating and Spraying Systems, Mixer, Cooler and Others. Based on Application, the market is segmented into Soft Confectionery, Hard Candies, Chewing Gums,gummies and jelliesand Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Chocolate And Confectionery Processing Equipment Market
The global Chocolate and Confectionery Processing Equipment market is anticipated to experience substantial growth, primarily fueled by the extensive expansion of the retail sector. Additional growth drivers include enhanced product availability, increasing per capita income, urbanization trends, and the launch of innovative products. Furthermore, there is a notable rise in demand for healthier and functional confectionery options, along with emerging trends in the industry. The adoption of advanced technology, machinery, and processing methods by chocolate and confectionery manufacturers will also play a significant role in propelling market growth throughout the forecast period, leading to a more dynamic and competitive landscape.
Restraints in the Chocolate And Confectionery Processing Equipment Market
The Chocolate and Confectionery Processing Equipment market faces significant constraints due to the complexity of modern equipment, which incorporates intricate electrical systems, precise controls, and rapid automation. Manufacturers encounter difficulties in sourcing high-quality machinery, leading to elevated production costs. As a result, the final product prices tend to be substantial, which can inhibit market growth. This combination of technical challenges and financial burdens creates a barrier for industry expansion, making it pivotal for companies to find innovative solutions to reduce costs while maintaining the quality and efficiency of their equipment.
Market Trends of the Chocolate And Confectionery Processing Equipment Market
The Chocolate and Confectionery Processing Equipment market is witnessing a significant trend of production plants relocating from North America and Europe to the Asia-Pacific region. This shift is primarily driven by rapid industrialization and substantial government investments aimed at enhancing the food and manufacturing sectors in countries like China and India. As manufacturers seek to capitalize on lower labor costs and growing consumer demand in this region, the Asia-Pacific market is becoming a hub for innovative processing technologies. Consequently, companies are increasingly focusing on sustainability and efficiency, shaping a competitive landscape that prioritizes both quality and cost-effectiveness in chocolate production.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Technology Advancement
Global Chocolate and Confectionery Processing Equipment Market Size by Types & CAGR (2025-2032)
Market Overview
Depositors
Formers
Coating and Spraying Systems
Mixer
Cooler
Others
Global Chocolate and Confectionery Processing Equipment Market Size by Application & CAGR (2025-2032)
Market Overview
Soft Confectionery
Hard Candies
Chewing Gums
Gummies and Jellies
Others
Global Chocolate and Confectionery Processing Equipment Market Size & CAGR (2025-2032)
North America (Types, Application)
US
Canada
Europe (Types, Application)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Types, Application)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Types, Application)
Brazil
Rest of Latin America
Middle East & Africa (Types, Application)
GCC Countries
South Africa
Rest of Middle East & Africa
Competitive Intelligence
Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
Company Details
Product Portfolio Analysis
Company's Segmental Share Analysis
Revenue Y-O-Y Comparison (2022-2024)
Key Company Profiles
Barry Callebaut (Switzerland)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Nestle (Switzerland)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
The Middleby Corporation (United States)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Mondelez International (United States)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Buhler Group (Switzerland)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
GEA Group (Germany)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
John Bean Technologies Corporation (JBT) (United States)
