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이소플라본 시장 규모, 점유율, 성장 분석 : 공급원별, 성질별, 형상별, 유형별, 기능 속성별, 용도별, 최종 이용 산업별, 지역별 - 산업 예측(2025-2032년)
Isoflavones Market Size, Share, and Growth Analysis, By Source (Soybeans, Peanuts), By Nature (Organic, Conventional), By Form, By Type, By Functional Attribute, By Application, By End-Use Industry, By Region - Industry Forecast 2025-2032
상품코드 : 1670222
리서치사 : SkyQuest Technology Consulting Pvt. Ltd.
발행일 : 2025년 02월
페이지 정보 : 영문 184 Pages
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한글목차

이소플라본 시장 규모는 2023년 15억 3,685만 달러로 평가되며, 예측 기간(2025-2032년) 동안 5.3%의 CAGR로 2024년 16억 1,830만 달러에서 2032년 24억 4,617만 달러로 성장할 것으로 예상됩니다.

이소플라본 시장은 건강에 대한 인식이 높아지면서 식물성 및 유기농 제품에 대한 소비자 수요가 급증하면서 강력한 성장세를 보이고 있습니다. 이소플라본은 주로 콩에서 추출한 식물성 에스트로겐으로 호르몬 균형, 갱년기 증상 완화, 심장 건강 지원 등 잠재적인 건강 효과로 인해 인기를 끌고 있습니다. 당뇨병이나 비만과 같은 만성질환에 대한 합성 보충제 대신 자연적 대안을 찾는 소비자가 증가함에 따라, 이소플라본은 기능성 식품 및 건강기능식품에 필수적인 성분으로 자리 잡고 있으며, Archer Daniels Midland, Nestle Health Science와 같은 주요 기업들은 생체 이용률을 높이고 영양을 맞춤화하기 위한 기술 혁신에 투자하고 있으며, 이는 향후 10년간 시장 성장의 원동력이 될 것으로 예상됩니다. 규제 및 과학적 검증과 관련된 도전과제가 있지만, 소비자들이 지속가능하고 건강 지향적인 솔루션을 우선시하기 때문에 기회는 풍부합니다.

목차

소개

조사 방법

주요 요약

시장 역학과 전망

주요 시장 인사이트

이소플라본 시장 규모 : 공급원별

이소플라본 시장 규모 : 성질별

이소플라본 시장 규모 : 형상별

이소플라본 시장 규모 : 유형별

이소플라본 시장 규모 : 기능 속성별

이소플라본 시장 규모 : 용도별

이소플라본 시장 규모 : 최종 이용 산업별

이소플라본 시장 규모

경쟁 정보

주요 기업 개요

결론과 제안

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영문 목차

영문목차

Isoflavones Market size was valued at USD 1536.85 million in 2023 and is poised to grow from USD 1618.3 million in 2024 to USD 2446.17 million by 2032, growing at a CAGR of 5.3% during the forecast period (2025-2032).

The isoflavones market is experiencing robust growth driven by a surge in consumer demand for plant-based and organic products amid rising health awareness. Isoflavones, phytoestrogens mainly derived from soybeans, are gaining traction due to their potential health benefits, including hormone balance, menopausal symptom relief, and support for heart health. As consumers increasingly seek natural alternatives to synthetic supplements for chronic conditions like diabetes and obesity, isoflavones are becoming essential in functional foods and dietary supplements. Leading companies, such as Archer Daniels Midland and Nestle Health Science, are investing in innovations to enhance bioavailability and personalize nutrition, which will drive further market growth into the next decade. Opportunities abound as consumers prioritize sustainable, health-oriented solutions, despite challenges associated with regulation and scientific validation.

Top-down and bottom-up approaches were used to estimate and validate the size of the Isoflavones market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Isoflavones Market Segments Analysis

Global Isoflavones Market is segmented by Source, Nature, Form, Type, Functional Attribute, Application, End-Use Industry and region. Based on Source, the market is segmented into Soybeans, Peanuts, Chickpeas, Clover and Other Sources. Based on Nature, the market is segmented into Organic and Conventional. Based on Form, the market is segmented into Powder and Liquid. Based on Type, the market is segmented into Aglycone Isoflavones, Glycoside Isoflavones, Malonyl Isoflavones and Acetyl Isoflavones. Based on Functional Attribute, the market is segmented into Hormone Balancing, Antioxidant and Anti-Inflammatory. Based on Application, the market is segmented into Food & Beverages, Nutraceuticals, Cosmetics, Pharmaceuticals and Other Applications. Based on End-Use Industry, the market is segmented into Healthcare, Beauty and Personal Care and Food and Beverage. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Isoflavones Market

The growth of the isoflavones market is significantly fueled by the rising popularity of plant-based diets and the pursuit of natural health solutions. An increasing number of individuals are turning to hormone-free natural alternatives, opting for isoflavones to manage menopause symptoms and support heart health. This shift away from synthetic supplements is driving the demand for products enriched with isoflavones, as consumers prioritize wellness and seek effective, natural remedies to enhance their overall health. Consequently, the market is experiencing a surge in interest for isoflavones as a key ingredient in various health-focused formulations.

Restraints in the Isoflavones Market

The isoflavones market faces significant constraints primarily due to a lack of awareness about their health benefits, particularly in emerging economies. Despite a growing interest and demand for isoflavones, many consumers in regions such as Africa, South America, and certain parts of Asia remain uninformed about their advantages. This knowledge gap has hindered the widespread adoption and growth of isoflavones in these markets, stalling the potential expansion that could be achieved if public awareness were improved. Bridging this informational divide is essential to unlock the market's full potential and accelerate its development in these areas.

Market Trends of the Isoflavones Market

The isoflavones market is experiencing a notable trend driven by the increasing popularity of plant-based health supplements. As health-conscious consumers shift towards natural ingredients, the demand for isoflavones, particularly from soy and other plant sources, is seeing significant growth. These compounds are recognized for their potential hormone-balancing and cardiovascular benefits, making them appealing to those seeking effective, plant-based alternatives to synthetic options. This trend aligns with the broader market movement towards embracing plant-based nutrition and sustainable health solutions, reflecting a growing consumer preference for wellness products that not only promote health but also support environmental sustainability.

Table of Contents

Introduction

Research Methodology

Executive Summary

Market Dynamics & Outlook

Key Market Insights

Global Isoflavones Market Size by Source & CAGR (2025-2032)

Global Isoflavones Market Size by Nature & CAGR (2025-2032)

Global Isoflavones Market Size by Form & CAGR (2025-2032)

Global Isoflavones Market Size by Type & CAGR (2025-2032)

Global Isoflavones Market Size by Functional Attribute & CAGR (2025-2032)

Global Isoflavones Market Size by Application & CAGR (2025-2032)

Global Isoflavones Market Size by End-Use Industry & CAGR (2025-2032)

Global Isoflavones Market Size & CAGR (2025-2032)

Competitive Intelligence

Key Company Profiles

Conclusion & Recommendations

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