육류, 가금육 및 해산물 시장 규모, 점유율, 성장 분석 : 제품 유형별, 육류 종류별, 닭고기 종류별, 해산물 종류별, 형태별, 성질별, 유통 채널별, 지역별 - 산업 예측(2025-2032년)
Meat, Poultry and Seafood Market Size, Share, and Growth Analysis, By Product Type (Meat, Poultry), By Meat Type (Pork, Beef), By Poultry Type, By Seafood Type, By Form, By Nature, By Distribution Channel, By Region - Industry Forecast 2025-2032
상품코드:1670208
리서치사:SkyQuest
발행일:2025년 02월
페이지 정보:영문 198 Pages
라이선스 & 가격 (부가세 별도)
한글목차
세계 육류, 가금육 및 해산물 시장 규모는 2023년 1조 6,236억 달러로 평가되며, 2024년 1조 7,258억 9,000만 달러에서 2032년 2조 8,137억 달러로 성장하여 예측 기간(2025-2032년) 동안 6.3%의 CAGR로 성장할 것으로 예상됩니다.
미국의 육류, 가금육 및 해산물 시장은 단백질이 풍부하고 건강하며 지속가능한 식품에 대한 소비자 수요 증가에 힘입어 큰 폭의 성장을 보일 것으로 예상됩니다. 세계 인구 증가, 가처분 소득 증가, 이들 제품의 영양학적 이점에 대한 인식 증가 등의 요인이 이러한 성장을 견인하고 있습니다. 주목할 만한 트렌드는 소비자들이 건강과 지속가능성을 우선시하고 인공 첨가물 및 호르몬을 피하기 위해 유기농 및 천연 제품을 선호하는 경향이 증가하고 있다는 점입니다. 또한, 생산 기술 및 지속가능한 농업 관행의 발전도 시장 성장의 원동력이 되고 있습니다. 간편식 분야 역시 즉석식품과 같은 제품의 인기가 높아지면서 성장에 기여하고 있습니다. 전반적으로, 이 시장은 향후 몇 년 동안 지속가능한 복합 연간 성장률(CAGR)을 유지할 것으로 예상됩니다.
목차
소개
조사 목적
조사 범위
정의
조사 방법
정보 조달
2차와 1차 데이터 방법
시장 규모 예측
시장 가정과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porters 분석
주요 시장 인사이트
핵심성공요인
경쟁 정도
주요 투자 기회
시장 생태계
시장 매력 지수(2024년)
PESTEL 분석
거시경제 지표
밸류체인 분석
가격 분석
사례 연구
규제 상황
고객과 구매 기준 분석
육류, 가금육 및 해산물 시장 규모 : 제품 유형별
시장 개요
육류
가금육
해산물
육류, 가금육 및 해산물 시장 규모 : 육류 종류별
시장 개요
돼지고기
소고기
양고기
기타 가공육 및 생육
육류, 가금육 및 해산물 시장 규모 : 가금류 종류별
시장 개요
닭고기
칠면조
오리고기
기타 가금류
육류, 가금육 및 해산물 시장 규모 : 해산물 종류별
시장 개요
생선
조개류
연체동물
육류, 가금육 및 해산물 시장 규모 : 형태별
시장 개요
신선
냉동
가공
육류, 가금육 및 해산물 시장 규모 : 성질별
시장 개요
유기농
기존
육류, 가금육 및 해산물 시장 규모 : 유통 채널별
시장 개요
슈퍼마켓/하이퍼마켓
편의점
E-Commerce
기타 유통 채널
육류, 가금육 및 해산물 시장 규모
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카공화국
기타 중동 및 아프리카
경쟁 정보
상위 5개사의 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채용한 전략
최근의 시장 동향
기업의 시장 점유율 분석(2024년)
주요 기업 개요
기업 상세
제품 포트폴리오 분석
기업 부문별 점유율 분석
매출 전년비 비교(2022-2024년)
주요 기업 개요
Tyson Foods(USA)
JBS(Brazil)
Cargill(USA)
Smithfield Foods(USA)
Hormel Foods(USA)
WH Group(China)
BRF S.A.(Brazil)
Sanderson Farms(USA)
Marfrig Global Foods(Brazil)
Vion Food Group(Netherlands)
NH Foods Ltd.(Japan)
Danish Crown(Denmark)
Nippon Ham Foods(Japan)
Minerva Foods(Brazil)
OSI Group(USA)
Perdue Farms(USA)
Seaboard Corporation(USA)
Maple Leaf Foods(Canada)
Pilgrim's Pride(USA)
Baiada Poultry(Australia)
결론과 제안
ksm
영문 목차
영문목차
Global Meat, Poultry, and Seafood Market size was valued at USD 1623.6 billion in 2023 and is poised to grow from USD 1725.89 billion in 2024 to USD 2813.7 billion by 2032, growing at a CAGR of 6.3% during the forecast period (2025-2032).
The US meat, poultry, and seafood market is projected to experience significant growth, driven by rising consumer demand for protein-rich and healthier, sustainable food options. Factors such as the expanding global population, increasing disposable incomes, and heightened awareness of the nutritional benefits of these products are propelling this growth. A notable trend is the escalating preference for organic and natural offerings, as consumers prioritize health and sustainability, avoiding artificial additives and hormones. Additionally, the market is benefitting from advancements in production technologies and sustainable farming practices. The convenience food sector also contributes to growth, with products like ready-to-eat meals gaining popularity. Overall, this market is expected to maintain a sustainable compound annual growth rate (CAGR) in the upcoming years.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Meat, Poultry, And Seafood market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Meat, Poultry, And Seafood Market Segments Analysis
Global Meat, Poultry, and Seafood Market is segmented by Product Type, Meat Type, Poultry Type, Seafood Type, Form, Nature, Distribution Channel and region. Based on Product Type, the market is segmented into Meat, Poultry and Seafood. Based on Meat Type, the market is segmented into Pork, Beef, Mutton and Other Processed and Fresh Meats. Based on Poultry Type, the market is segmented into Chicken, Turkey, Duck and Other Poultry. Based on Seafood Type, the market is segmented into Fish, Shellfish and Mollusks. Based on Form, the market is segmented into Fresh, Frozen and Processed. Based on Nature, the market is segmented into Organic and Conventional. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, E-Commerce and Other Distribution Channels. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Meat, Poultry, And Seafood Market
A key factor propelling the global meat, poultry, and seafood market is the evolution of dietary preferences among consumers globally. As income levels rise and awareness regarding the advantages of a protein-rich diet grows, there is a notable increase in the consumption of meat, poultry, and seafood products. Furthermore, the popularity of fast food chains that offer Western-style cuisine, alongside the ease of access to packaged and ready-to-eat meat options, significantly contributes to this rising demand. These shifting consumer behaviors and preferences are essential drivers of the ongoing expansion in this market sector.
Restraints in the Global Meat, Poultry, And Seafood Market
A significant constraint affecting the global meat, poultry, and seafood market is the rising awareness regarding the adverse health effects associated with high consumption of these products. For example, excessive intake of red meat has been associated with heightened risks of health problems such as heart disease and cancer. As a consequence, an increasing number of consumers are opting to cut down on their meat intake or are transitioning to alternative protein sources, particularly plant-based options. This shift in consumer preferences poses a challenge to the demand for traditional meat, poultry, and seafood products, impacting market growth and profitability.
Market Trends of the Global Meat, Poultry, And Seafood Market
The Global Meat, Poultry, and Seafood market is undergoing a significant transformation driven by heightened consumer awareness regarding environmental sustainability and ethical sourcing. As awareness of ecological impacts rises, consumers are increasingly favoring products that prioritize sustainability, prompting industry players to adopt innovative practices aimed at reducing carbon footprints, minimizing waste, and incorporating renewable energy. This trend is not only reshaping product offerings but also encouraging brands to transparently communicate their sustainability efforts. The market is witnessing a surge in demand for responsibly sourced protein alternatives, plant-based options, and eco-friendly packaging, positioning sustainability as a cornerstone of competitive advantage in the sector.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Case Studies
Regulatory Landscape
Customer & Buying Criteria Analysis
Global Meat, Poultry and Seafood Market Size by Product Type & CAGR (2025-2032)
Market Overview
Meat
Poultry
Seafood
Global Meat, Poultry and Seafood Market Size by Meat Type & CAGR (2025-2032)
Market Overview
Pork
Beef
Mutton
Other Processed and Fresh Meats
Global Meat, Poultry and Seafood Market Size by Poultry Type & CAGR (2025-2032)
Market Overview
Chicken
Turkey
Duck
Other Poultry
Global Meat, Poultry and Seafood Market Size by Seafood Type & CAGR (2025-2032)
Market Overview
Fish
Shellfish
Mollusks
Global Meat, Poultry and Seafood Market Size by Form & CAGR (2025-2032)
Market Overview
Fresh
Frozen
Processed
Global Meat, Poultry and Seafood Market Size by Nature & CAGR (2025-2032)
Market Overview
Organic
Conventional
Global Meat, Poultry and Seafood Market Size by Distribution Channel & CAGR (2025-2032)
Market Overview
Supermarkets/Hypermarkets
Convenience Stores
E-Commerce
Other Distribution Channels
Global Meat, Poultry and Seafood Market Size & CAGR (2025-2032)
North America (Product Type, Meat Type, Poultry Type, Seafood Type, Form, Nature, Distribution Channel)
US
Canada
Europe (Product Type, Meat Type, Poultry Type, Seafood Type, Form, Nature, Distribution Channel)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Product Type, Meat Type, Poultry Type, Seafood Type, Form, Nature, Distribution Channel)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Product Type, Meat Type, Poultry Type, Seafood Type, Form, Nature, Distribution Channel)
Brazil
Rest of Latin America
Middle East & Africa (Product Type, Meat Type, Poultry Type, Seafood Type, Form, Nature, Distribution Channel)
