사워도우 시장 규모, 점유율, 성장 분석 : 유형별, 형태별, 공급원별, 카테고리별, 용도별, 지역별 - 산업 예측(2025-2032년)
Sourdough Market Size, Share, and Growth Analysis, By Type (Type I, Type II), By Form (Dry, Liquid), By Source, By Category, By Application, By Region - Industry Forecast 2025-2032
상품코드:1664009
리서치사:SkyQuest
발행일:2025년 02월
페이지 정보:영문 199 Pages
라이선스 & 가격 (부가세 별도)
한글목차
사워도우 시장 규모는 2023년 27억 달러로 평가되며, 2024년 29억 4,000만 달러에서 2032년 57억 7,000만 달러로 예측 기간(2025-2032년) 동안 8.8%의 CAGR로 성장할 것으로 예상됩니다.
사워도우 시장은 장인정신이 깃든 건강한 베이커리에 대한 소비자 선호도가 높아지면서 크게 성장하고 있습니다. 이러한 빠른 성장의 배경에는 영양학적 이점에 대한 인식 증가, 클린 라벨 유기농 제품에 대한 선호도 증가, 팬데믹 이후 홈베이커리 증가 등이 있습니다. 또한, 사워도우 제품이 소매점과 온라인에서 판매되기 시작한 것도 수요를 증가시켰습니다. 또한, 사워도우를 기반으로 한 피자, 크래커, 스낵 등 요리 카테고리의 제품 혁신과 다양화는 진화하는 소비자 취향에 부응하고 있습니다. 발효 과정의 강화와 영양 성분의 발전은 사워도우의 품질을 향상시켜 산업용 베이커와 소비자 모두에게 어필할 수 있습니다. 또한, 발효 기간의 연장은 화학 첨가물의 필요성을 줄임으로써 지속가능성 트렌드와 일치하며, 환경적 책임을 점점 더 중요하게 여기는 시장에 대응하고 있습니다.
목차
소개
조사 목적
조사 범위
정의
조사 방법
정보 조달
2차와 1차 데이터 방법
시장 규모 예측
시장 가정과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porters 분석
주요 시장 인사이트
핵심성공요인
경쟁 정도
주요 투자 기회
시장 생태계
시장 매력 지수(2024년)
PESTEL 분석
거시경제 지표
밸류체인 분석
가격 분석
규제 상황
사례 연구
기술의 진보
사워도우 시장 규모 : 유형별 & CAGR(2025-2032년)
시장 개요
유형 I
유형 II
유형 III
사워도우 시장 규모 : 형태별 & CAGR(2025-2032년)
시장 개요
건조
액체
사워도우 시장 규모 : 공급원별 & CAGR(2025-2032년)
시장 개요
밀
호밀
귀리
보리
사워도우 시장 규모 : 카테고리별 & CAGR(2025-2032년)
시장 개요
유기농
일반
사워도우 시장 규모 : 용도별 & CAGR(2025-2032년)
시장 개요
빵
쿠키
케이크
와플
피자
기타
사워도우 시장 규모 : 지역별 & CAGR(2025-2032년)
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카공화국
기타 중동 및 아프리카
경쟁 정보
상위 5개사의 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채용한 전략
최근의 시장 동향
기업의 시장 점유율 분석(2024년)
주요 기업 개요
기업 상세
제품 포트폴리오 분석
기업 부문별 점유율 분석
매출 전년비 비교(2022-2024년)
주요 기업 개요
Puratos(Belgium)
AB Mauri(United Kingdom)
IREKS GmbH(Germany)
Lallemand Inc.(Canada)
Lesaffre(France)
Gold Coast Baking Company(United States)
Boudin Bakery(United States)
Philibert Savours(France)
GoodMills Group(Austria)
Ernst Bocker GmbH & Co. KG(Germany)
Acme Bread Company(United States)
Poilane(France)
Tabor Bread(United States)
Gold Coast Ingredients(United States)
Bake With Brolite(United States)
Bread Alone Bakery(United States)
La Brea Bakery(United States)
Wildcraft Sourdough(Australia)
The Sourdough Company(United Kingdom)
San Francisco Baking Institute(United States)
결론과 제안
ksm
영문 목차
영문목차
Sourdough Market size was valued at USD 2.7 billion in 2023 and is poised to grow from USD 2.94 billion in 2024 to USD 5.77 billion by 2032, growing at a CAGR of 8.8% during the forecast period (2025-2032).
The sourdough market is experiencing significant growth driven by increasing consumer preferences for artisanal, health-focused baked goods. This surge is fueled by heightened awareness of nutritional benefits, a growing trend towards clean-label organic products, and the rise in home baking since the pandemic. Retail and online availability of sourdough offerings is also boosting demand. Furthermore, product innovation and diversification across culinary categories, such as sourdough-based pizza, crackers, and snacks, cater to evolving consumer tastes. Enhanced fermentation processes and nutrient mix advancements improve sourdough quality, appealing to both industrial bakers and consumers. Additionally, the extended fermentation period aligns with sustainability trends by reducing the need for chemical additives, further catering to a market increasingly focused on environmental responsibility.
Top-down and bottom-up approaches were used to estimate and validate the size of the Sourdough market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Sourdough Market Segments Analysis
Global Sourdough Market is segmented by Type, Form, Source, Category, Application and region. Based on Type, the market is segmented into Type I, Type II and Type III. Based on Form, the market is segmented into Dry and Liquid. Based on Source, the market is segmented into Wheat, Rye, Oats and Barley. Based on Category, the market is segmented into Organic and Regular. Based on Application, the market is segmented into Breads, Cookies, Cakes, Waffles, Pizza and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Sourdough Market
The surging popularity of sourdough can be largely attributed to the growing consumer preference for clean-label products. As more people become aware of the benefits of natural fermentation and the absence of artificial ingredients, sourdough is being recognized as a healthier choice. Food enthusiasts who prioritize healthy living often seek minimally processed options with recognizable ingredients, making sourdough an appealing alternative. Moreover, the distinctive authenticity of sourdough, coupled with its improved digestibility, is anticipated to further boost its demand within the global bakery sector. This trend signifies a shift towards healthier eating habits and greater appreciation for traditional bread-making methods.
Restraints in the Sourdough Market
The sourdough market faces significant restraints primarily due to the lengthy fermentation process required for leavening, which limits scalability for large-scale production. Unlike standard yeast breads, sourdough necessitates strict environmental conditions and time-consuming preparation, making it less appealing in response to the rising demand for quicker production methods at lower costs. This lengthy process renders sourdough a less viable option for mass production, hindering its ability to compete effectively in a fast-paced market where efficiency and affordability are critical. Consequently, the inherent limitations of sourdough production could impede its growth potential within the broader bakery sector.
Market Trends of the Sourdough Market
The global sourdough market is witnessing a pronounced surge in demand for artisan and specialty products, fueled by a growing consumer preference for authenticity and quality. As consumers increasingly seek differentiated flavors and textures, the market is responding with innovative offerings that cater to these desires. This shift is prompting artisanal bakers and brands to enhance their product lines, emphasizing traditional fermentation techniques and high-quality ingredients. As a result, consumers are willing to pay a premium for unique sourdough experiences, thereby driving market growth and encouraging creativity within the sector. This trend highlights a broader movement towards specialty food products in modern culinary consumerism.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Landscape
Case Studies
Technological Advancement
Global Sourdough Market Size by Type & CAGR (2025-2032)
Market Overview
Type I
Type II
Type III
Global Sourdough Market Size by Form & CAGR (2025-2032)
Market Overview
Dry
Liquid
Global Sourdough Market Size by Source & CAGR (2025-2032)
Market Overview
Wheat
Rye
Oats
Barley
Global Sourdough Market Size by Category & CAGR (2025-2032)
Market Overview
Organic
Regular
Global Sourdough Market Size by Application & CAGR (2025-2032)
Market Overview
Breads
Cookies
Cakes
Waffles
Pizza
Others
Global Sourdough Market Size & CAGR (2025-2032)
North America (Type, Form, Source, Category, Application)
US
Canada
Europe (Type, Form, Source, Category, Application)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Type, Form, Source, Category, Application)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Type, Form, Source, Category, Application)
Brazil
Rest of Latin America
Middle East & Africa (Type, Form, Source, Category, Application)
