계란 단백질 세계 시장 규모는 2023년 311억 달러로 평가되었고, 예측 기간(2025-2032년) 동안 4.8%의 연평균 복합 성장률(CAGR)로 2024년 325억 9,000만 달러에서 2032년 474억 3,000만 달러로 성장할 것으로 예상됩니다.
세계 계란 단백질 시장은 고품질 단백질 공급원에 대한 소비자 수요 증가와 건강기능식품 및 기능성 식품에 대한 관심이 증가함에 따라 지속적인 성장세를 보이고 있습니다. 계란 단백질은 필수 아미노산, 비타민, 미네랄을 포함한 풍부한 영양 프로파일 덕분에 식음료, 의약품, 화장품 등 다양한 산업에서 선호되고 있습니다. 가공 기술의 발전은 제품의 품질과 다양성을 향상시켜 시장의 매력을 더욱 높이고 있습니다. 그러나 계란 시장의 알레르기 우려와 잠재적인 가격 변동은 가까운 미래에 계란 시장의 성장 궤도에 영향을 미칠 수 있는 도전이 될 수 있습니다. 이러한 움직임 속에서 계란 단백질 시장 전망은 전반적으로 밝습니다.
Global Egg Protein Market size was valued at USD 31.1 billion in 2023 and is poised to grow from USD 32.59 billion in 2024 to USD 47.43 billion by 2032, growing at a CAGR of 4.8% during the forecast period (2025-2032).
The global egg protein market has demonstrated consistent growth, driven by increasing consumer demand for high-quality protein sources and the rising trend of dietary supplements and functional foods. Egg proteins are gaining traction across various industries, including food and beverage, pharmaceuticals, and cosmetics, thanks to their rich nutritional profile, which includes essential amino acids, vitamins, and minerals. Technological advancements in processing have enhanced the quality and versatility of egg protein products, further boosting their market appeal. Nevertheless, concerns regarding allergies and potential price volatility in the egg market present challenges that may influence the market's growth trajectory in the near future. Overall, the outlook for the egg protein market remains positive amidst these dynamics.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Egg Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Egg Protein Market Segments Analysis
Global Egg Protein Market is segmented by Type, Form, Distribution channel, Application and region. Based on Type, the market is segmented into Egg White Protein, Whole Egg Protein and Egg Yolk Protein. Based on Form, the market is segmented into Solid and Liquid. Based on Distribution channel, the market is segmented into Supermarkets and Hypermarkets, Convenience Stores, Medical and Drug Stores and Online Stores. Based on Application, the market is segmented into Food & Beverage, Nutrition, Feed, Personal Care & Cosmetics and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Egg Protein Market
The global egg protein market is experiencing significant growth driven by an increasing consumer preference for animal-derived proteins, particularly those that are high in lean protein and low in fat. As more individuals adopt high-protein diets, there is a rising demand for breakfast foods that feature protein- and fiber-rich ingredients. This trend is reshaping breakfast choices worldwide, resulting in a heightened market interest for products that include egg protein. Consequently, this shift is expected to bolster the retail presence of egg protein products and enhance their overall market share on an international scale, reflecting evolving dietary habits and preferences.
Restraints in the Global Egg Protein Market
One of the primary challenges confronting the global egg protein market is the pronounced price volatility associated with the egg industry. This unpredictability in pricing may stem from various factors, including fluctuations in feed costs, outbreaks of diseases among poultry, and imbalances between supply and demand. Such volatility has a direct effect on the production costs of egg protein products, resulting in uncertainties for manufacturers and potential price variations for consumers. Additionally, the market's reliance on a steady and economically viable supply chain for eggs presents a significant restraint, impacting both the affordability and profitability of egg protein products, which could impede market growth and investment opportunities.
Market Trends of the Global Egg Protein Market
The Global Egg Protein market is experiencing a significant transformation driven by a rising demand for sustainable and plant-based protein alternatives. As consumers heighten their awareness of health and environmental impacts, there is a marked shift towards innovative, plant-derived protein sources, including egg proteins. This trend not only fosters the creation of novel, plant-based egg protein products that accommodate diverse dietary needs but also emphasizes sustainability and ethical considerations in food sourcing. Manufacturers are increasingly investing in research and development to cater to this evolving consumer landscape, positioning the market for substantial growth and adaptation in response to changing consumer preferences.