세계의 레디밀 시장 규모, 점유율, 성장 분석 : 제품별, 식사 유형별, 유통 채널별, 지역별 - 산업 예측(2025-2032년)
Ready Meals Market Size, Share, Growth Analysis, By Product (Frozen, Chilled), By Meal Type (Vegetarian, Non-vegetarian), By Distribution Channel, By Region - Industry Forecast 2025-2032
상품코드:1646303
리서치사:SkyQuest Technology Consulting Pvt. Ltd.
발행일:2025년 01월
페이지 정보:영문 261 Pages
라이선스 & 가격 (부가세 별도)
한글목차
레디밀 시장 규모는 2023년 1,500억 달러로 평가되었습니다. 2024년 1,579억 5,000만 달러에서 2032년 2,387억 5,000만 달러로 성장할 것으로 예상되며, 예측 기간(2025-2032년) 동안 5.3%의 연평균 복합 성장률(CAGR)을 나타낼 전망입니다.
바쁜 생활 속에서 편리함을 추구하는 소비자들, 특히 대학생과 직장인들 사이에서 즉석조리식품에 대한 수요가 급증하고 있습니다. 이러한 간편식은 최소한의 준비과정만 거치면 되기 때문에 시간 절약을 원하는 사람들에게 매력적입니다. 최근 트렌드는 더 높은 품질의 식재료, 다양한 선택, 빠른 배송 옵션으로 이동하고 있으며, 많은 고객들이 즉석식품이나 당일 배송 서비스에 더 많은 비용을 지불할 의향이 있는 것으로 나타났습니다. Eating Better의 조사에 따르면, 영국 성인의 88%가 매주 아침과 저녁을 먹으며, 그 중 40%는 포장된 식사를 선택하며, 코로나19 사태는 이러한 추세를 더욱 가속화시켰습니다고 합니다. 이동 제한과 바이러스 전파에 대한 우려로 인해 소비자들은 저렴하고 쉽게 보관할 수 있는 식사 대안을 찾았고, 이는 즉석식품의 인기를 더욱 확고히 했습니다.
목차
서론
조사 목적
조사 범위
정의
조사 방법
정보 조달
2차 데이터와 1차 데이터 방법
시장 규모 예측
시장 전제조건과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porter의 Five Forces 분석
주요 시장 인사이트
중요 성공 요인
경쟁 정도
주요 투자 기회
시장 생태계
시장의 매력 지수(2024년)
PESTEL 분석
거시경제 지표
밸류체인 분석
가격 분석
사례 연구
고객과 구매 기준 분석
레디밀 시장 규모 : 제품별
시장 개요
냉동
냉장
통조림
상온 보존 가능
레디밀 시장 규모 : 식사 유형별
시장 개요
채식주의자
비채식주의자
비건
레디밀 시장 규모 : 유통 채널별
시장 개요
슈퍼마켓/하이퍼마켓
편의점
온라인
기타
레디밀 시장 규모
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카공화국
기타 중동 및 아프리카
경쟁 정보
주요 5개사 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채택한 전략
시장 최근 동향
기업의 시장 점유율 분석(2024년)
주요 기업 개요
기업 개요
제품 포트폴리오 분석
부문별 점유율 분석
매출 전년대비 비교(2022-2024년)
주요 기업 개요
Nestle(Switzerland)
ConAgra Foods Inc.(United States)
Kraft Foods Group Inc.(United States)
Unilever PLC(United Kingdom/Netherlands)
Campbell Soup Company(United States)
Hormel Foods Corporation(United States)
The Hain Celestial Group, Inc.(United States)
The Kellogg Company(United States)
General Mills Inc.(United States)
McCain Foods Limited(Canada)
Ajinomoto Co., Inc.(Japan)
Bakkavor Group plc(United Kingdom)
Nomad Foods Europe Limited(United Kingdom)
Tyson Foods, Inc.(United States)
JBS S.A.(Brazil)
Kerry Group(Ireland)
Amy's Kitchen Inc.(United States)
The 2 Sisters Food Group(United Kingdom)
Dr. Oetker KG(Germany)
결론과 추천 사항
LSH
영문 목차
영문목차
Ready Meals Market size was valued at USD 150.0 billion in 2023 and is poised to grow from USD 157.95 billion in 2024 to USD 238.75 billion by 2032, growing at a CAGR of 5.3% during the forecast period (2025-2032).
The demand for ready meals continues to surge as consumers seek convenience in their hectic lifestyles, especially among college students and working professionals. These pre-cooked meals require minimal preparation, making them attractive for those looking to save time. Recent trends reveal a shift towards higher-quality ingredients, a variety of choices, and fast delivery options, with many customers willing to pay a premium for ready-to-eat meals and same-day service. A survey by Eating Better found that 88% of U.K. adults consume ready breakfasts and dinners weekly, with 40% opting for packaged meals. The Covid-19 pandemic further accelerated this trend, as movement restrictions and concerns about virus transmission pushed consumers towards affordable and easily storable meal options, solidifying the popularity of ready meals.
Top-down and bottom-up approaches were used to estimate and validate the size of the Ready Meals market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Ready Meals Market Segments Analysis
Global Ready Meals Market is segmented by Product, Meal Type, Distribution Channel and region. Based on Product, the market is segmented into Frozen, Chilled, Canned and Shelf-stable. Based on Meal Type, the market is segmented into Vegetarian, Non-vegetarian and Vegan. Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Convenience Stores, Online and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Ready Meals Market
In recent years, the ready meals market has seen significant transformation, becoming one of the most diverse segments within the food industry. A noticeable rise in demand for organic frozen packaged meals can be attributed to the growing emphasis on convenience and health among consumers. This segment caters specifically to on-the-go individuals, offering everything from frozen desserts to appetizers and complete meals. The appeal of organic frozen ready meals lies in their assurance against microbiological and fungal contamination, making them a safer choice for health-conscious consumers. Moreover, the enhanced nutritional benefits of these meals are paving the way for manufacturers to creatively blend health advantages with flavorful ingredients, broadening their consumer reach.
Restraints in the Ready Meals Market
The Ready Meals market faces several constraints primarily due to health concerns associated with certain ingredients. Trans fats, commonly found in packaged or frozen meals, have been associated with an increased risk of heart disease and clogged arteries, as they elevate LDL cholesterol levels while reducing HDL cholesterol. Additionally, these meals often contain high levels of sodium, which can further raise cholesterol levels. Furthermore, the fat content in frozen foods is notably high, often nearly twice the amount of carbohydrates and proteins, leading to elevated calorie counts. This makes such products less appealing to health-conscious consumers, thus limiting market demand.
Market Trends of the Ready Meals Market
The Ready Meals market is witnessing a significant trend towards health-conscious consumer preferences, driven by a growing demand for functional foods that prioritize nutritional benefits alongside taste. As consumers increasingly value healthy, natural, and safe meal options, the popularity of organic ready meals continues to rise. This shift is fueled by heightened health awareness and food safety concerns, prompting individuals to scrutinize their meal choices more closely to mitigate potential health risks. Consequently, the success of organic ready meals heavily relies on consumer trust, with perceptions of these products being inherently healthier considerably influencing purchasing decisions and propelling market growth.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Case Studies
Customer And Buying Criteria Analysis
Global Ready Meals Market Size by Product & CAGR (2025-2032)
Market Overview
Frozen
Chilled
Canned
Shelf-stable
Global Ready Meals Market Size by Meal Type & CAGR (2025-2032)
Market Overview
Vegetarian
Non-vegetarian
Vegan
Global Ready Meals Market Size by Distribution Channel & CAGR (2025-2032)
Market Overview
Supermarkets & Hypermarkets
Convenience Stores
Online
Others
Global Ready Meals Market Size & CAGR (2025-2032)
North America (Product, Meal Type, Distribution Channel)
US
Canada
Europe (Product, Meal Type, Distribution Channel)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Product, Meal Type, Distribution Channel)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Product, Meal Type, Distribution Channel)
Brazil
Rest of Latin America
Middle East & Africa (Product, Meal Type, Distribution Channel)
