세계의 육류 기반 FPP 시장 규모는 2023년에 5,560억 달러로 평가되며, 2024년 6,660억 9,000만 달러에서 2032년에는 2조 8,260억 9,000만 달러로 성장하며, 예측 기간 중(2025-2032년) CAGR은 19.8%로 성장할 전망입니다.
RTC(ready-to-cook) 육류 제품 및 RTE(ready-to-eat) 육류 제품의 세계 시장은 눈에 띄게 성장하고 있으며, 그 주요 요인은 패스트푸드의 보급률 증가와 육류 가공품의 인기입니다. 이러한 제품은 종종 도체 또는 스테이크나 찹과 같은 작은 부위로 제공되며, 핫도그, 소시지, 너겟, 베이컨 스트립, 미트볼, 버거 패티, 닭날개 등 다양한 제품을 포함하고 있습니다. 생산, 공급망, 가격 구조에 큰 혼란을 일으켜 세계 경제 위기를 초래했습니다. 초기에는 원자재 부족과 사재기로 인해 가격이 급등했으나, 이후 봉쇄와 소비자 구매력 감소로 인해 수요와 생산이 모두 크게 감소하여 육류 기반 식품 가공 산업의 불안정한 성격을 강조했습니다.
Global Meat Based FPP Market size was valued at USD 556.0 billion in 2023 and is poised to grow from USD 666.09 billion in 2024 to USD 2826.09 billion by 2032, growing at a CAGR of 19.8% during the forecast period (2025-2032).
The global market for ready-to-cook and ready-to-eat meat products is experiencing notable growth, fueled primarily by the rising prevalence of fast food consumption and the popularity of further-processed meat items. These products, often available as whole carcasses or smaller cuts like steaks and chops, encompass a variety of offerings including hot dogs, sausages, nuggets, bacon strips, meatballs, burger patties, and wings. The COVID-19 pandemic significantly disrupted production, supply chains, and pricing structures, leading to a global economic crisis. Initially, prices surged due to raw material shortages and panic buying, but subsequent lockdowns and diminished consumer purchasing power resulted in a marked reduction in both demand and production, highlighting the volatile nature of the meat-based food processing industry.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Meat Based FPP Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Meat Based FPP Market Segmental Analysis
Global Meat Based FPP Market is segmented by Type, Source, Distribution Channel and region. Based on Type, the market is segmented into Hot Dogs & Sausages, Nuggets, Meatballs, Burger Patties, Wings and Other Meat-based FPP. Based on Source, the market is segmented into Pork, Beef & Veal, Chicken, Mutton and Other. Based on Distribution Channel, the market is segmented into Convenience Stores, Specialty Stores, Super & Hyper Market, Online Retail Stores and Other. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Meat Based FPP Market
The Global Meat-Based FPP market is poised for significant growth, fueled by a surge in consumer awareness regarding dietary choices and animal welfare, driven by various welfare organizations. As more individuals transition to vegetarian diets and seek to eliminate animal-derived products, plant-based meat alternatives are becoming increasingly prevalent in vegan diets. Additionally, the growing preference for high-protein diets, along with the rising popularity of ready-to-eat (RTE) and ready-to-cook (RTC) food products, is further propelling the market forward. These factors collectively underscore the increasing demand for meat-based FPP, shaping the future of the industry.
Restraints in the Global Meat Based FPP Market
The Global Meat-Based FPP market faces several significant restraints that may hinder its growth trajectory. The COVID-19 pandemic triggered a profound socioeconomic crisis, disrupting production, supply chains, and pricing. Lockdown measures, coupled with a decrease in consumer purchasing power, resulted in a notable decline in demand and output for meat-based finished products, ultimately leading to lower prices. Additionally, the closure of restaurants and hotels during the pandemic sharply reduced the consumption of meat items like bacon, hot dogs, and sausages. Furthermore, an increasing awareness of the health benefits associated with alternative protein sources and concerns regarding the carcinogenic effects of processed meat are likely to restrict market expansion in the coming years.
Market Trends of the Global Meat Based FPP Market
The Global Meat-Based Food and Processed Products (FPP) market is witnessing a significant trend driven by the surging demand for high-protein diets due to an expanding global population. As consumers increasingly prioritize protein-rich foods for their health benefits-such as reduced risk of cardiovascular diseases and diabetes-the market is responding with innovative and diverse meat-based offerings. This heightened consumer awareness around nutrition, coupled with a growing inclination towards fitness and active lifestyles, is expected to sustain this trend indefinitely. Consequently, manufacturers are focusing on developing products that not only meet protein needs but also align with shifting dietary preferences and health-conscious choices.