식품용 표백제 세계 시장 규모는 2023년 8억 6,010만 달러로 평가되었고, 2024년 9억 397만 달러에서 2032년 13억 4,578만 달러로 성장해 예측기간(2025-2032년)의 CAGR은 5.1%로 나타날 전망입니다.
표백제 시장은 특히 섬유와 제지, 직물의 식감을 향상시키기 위한 식품 및 식품 산업 등 다양한 부문에서의 사용량을 증가시킴으로써 큰 성장을 이루고 있습니다. 이 화학 물질은 재료를 희게하거나 색을 지우는 역할을하며, 그 용도는 가정의 얼룩이나 세탁물의 광택에 이릅니다. 주요 제품은 과산화수소와 같은 과산소 표백제와 함께 액체의 차아 염소산 나트륨과 분말의 차아 염소산 칼슘을 포함합니다. 게다가, 수처리 솔루션에 대한 세계 수요 증가는 시장 확대를 더욱 강화하고 있습니다. 펄프, 제지, 섬유, 건설과 같은 산업에서 다양한 용도는 표백제가 산업과 소비자 모두에서 중요한 구성 요소이며 널리 신뢰된다는 것을 뒷받침합니다.
Global Food Bleaching Agents Market size was valued at USD 860.1 million in 2023 and is poised to grow from USD 903.97 million in 2024 to USD 1345.78 million by 2032, growing at a CAGR of 5.1% during the forecast period (2025-2032).
The market for bleaching agents is experiencing significant growth driven by their increasing usage across various sectors, notably textiles and paper, as well as within the food and beverage industries for enhancing dough texture. These chemical substances serve to whiten and remove color from materials, with applications extending to domestic stain removal and laundry brightening. Key products include liquid sodium hypochlorite and powdered calcium hypochlorite, alongside peroxygen bleaching agents like hydrogen peroxide. Additionally, the rising global demand for water treatment solutions further propels market expansion. The diverse applications in industries such as pulp, paper, textiles, and construction underscore the widespread reliance on bleaching agents, positioning them as crucial components in both industrial and consumer contexts.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Bleaching Agents market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Food Bleaching Agents Market Segmental Analysis
Global Food Bleaching Agents Market is segmented by type, application and region. Based on type, the market is segmented into azodicarbonamide, chlorine, hydrogen peroxide, benzyl peroxide and others. Based on application, the market is segmented into bakery, beverages, dairy products, oils and others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Food Bleaching Agents Market
The global food bleaching agents market is expected to see significant growth, largely attributed to the increasing demand for hydrogen peroxide in the food and beverage industry. Countries such as the United States, Canada, Australia, and New Zealand utilize hydrogen peroxide as a bleaching agent for products including wheat flour, edible oils, and egg whites. A key application for food bleaching agents is in baked goods, encompassing items like bread, pastries, biscuits, and cakes. As consumer lifestyles evolve and disposable incomes rise, the demand for bakery products is surging. Additionally, bleaching agents enhance the organoleptic properties of food, providing consumers with a more enjoyable sensory experience.
Restraints in the Global Food Bleaching Agents Market
The Global Food Bleaching Agents market is expected to face significant challenges due to the prohibition of certain flour bleaching agents in various countries, coupled with health concerns linked to their use. Issues such as potential damage to the eyes, skin, and respiratory system can deter consumers and manufacturers alike. Additionally, stringent government regulations surrounding the utilization of these agents, along with a growing trend toward reducing the consumption of food products containing chemical additives, are likely to further restrict market growth. As consumers become increasingly health-conscious, these factors could hinder the demand for bleaching agents in the food industry.
Market Trends of the Global Food Bleaching Agents Market
The global food bleaching agents market is witnessing a significant trend towards premiumization, driven by consumers' increasing preference for high-quality, functional foods. As health-conscious consumers shift away from mid-market options, they are embracing superior baking products that utilize functional flours, which enhance both texture and nutritional value. This transition reflects a broader consumer movement towards innovative, artisanal, and gourmet products, leading to a decline in the demand for traditional essentials. Consequently, manufacturers are responding by reformulating their offerings to include natural and cleaner bleaching agents, aligning with the growing trend for transparent and health-oriented food formulations in the marketplace.