대두 레시틴의 2023년 시장 규모는 5억 8,870만 달러로 2024년 6억 3,403만 달러에서 2032년 10억 5,998만 달러로 확대될 것으로 예상되며, 예측 기간(2025-2032년) 동안 7.7%의 CAGR로 성장할 것으로 예상됩니다.
레시틴은 주로 콩에서 추출한 레시틴은 식품 제조 시 유화제 및 항산화제로 사용되지만, 레시틴의 잠재적 건강 위험에 대한 우려가 커지고 있습니다. 그러나 이러한 주장을 뒷받침할 수 있는 증거는 제한적입니다. 제조업체들은 비용에 민감한 소비자들에게 어필하기 위해 경쟁력 있는 가격과 혁신적인 제형에 점점 더 많은 초점을 맞추고 있습니다. 식품, 음료, 사료, 의약품에서 레시틴의 사용 확대는 수요와 공급의 균형에 영향을 미쳐 가격의 완만한 상승을 초래할 수 있습니다. 예를 들어, 2021년 4분기에 탈지 대두 레시틴 분말의 가격은 공급망 혼란으로 인해 아시아, 특히 중국에서 급등했습니다. 반대로 전염병의 영향으로 노동력 부족과 공장 가동 중단으로 인해 원료 공급 문제가 발생하여 2021년 초에 일시적으로 가격이 하락했습니다. 전반적으로 견조한 수요와 변화하는 시장 환경이 결합하여 향후 레시틴 시장은 복잡한 가격 추세를 보일 것으로 예상됩니다.
Soy Lecithin Market size was valued at USD 588.7 Million in 2023 and is poised to grow from USD 634.03 Million in 2024 to USD 1059.98 Million by 2032, growing at a CAGR of 7.7% during the forecast period (2025-2032).
Lecithin, predominantly derived from soy, serves as an emulsifier and antioxidant in food production, but faces scrutiny regarding potential health risks, despite limited evidence to support such claims. Manufacturers are increasingly focusing on competitive pricing and innovative processes to appeal to cost-sensitive consumers. The expanding use of lecithin in food, beverage, feed, and pharmaceuticals is anticipated to strain supply and demand dynamics, potentially resulting in moderate price increases. For instance, in Q4 2021, prices for deoiled soya lecithin powder surged in Asia, particularly in China, due to supply chain disruptions. Conversely, the pandemic's impact led to labor shortages and factory shutdowns, causing raw material supply issues and temporarily lowering prices in early 2021. Overall, robust demand paired with evolving market conditions hints at a complex pricing landscape for lecithin moving forward.
Top-down and bottom-up approaches were used to estimate and validate the size of the Soy Lecithin market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Soy Lecithin Market Segmental Analysis
Global Soy Lecithin Market is segmented by source, end use, form and region. Based on source, the market is segmented into soy, sunflower, rapeseed and others. Based on end use, the market is segmented into convenience foods, bakery, confectionary, pharmaceuticals & personal care, personal care & cosmetics, animal feed, industrial and other. Based on form, the market is segmented into liquid, powder and granules. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Soy Lecithin Market
The expanding processed and packaged food industry serves as a significant driver for the Soy Lecithin market. With rising per capita food spending and shifting dietary preferences towards healthier options, there is an increasing demand for nutrient-rich beverages, meals, and supplements. This trend encourages manufacturers to incorporate affordable and nutrient-dense ingredients like soybean lecithin. Furthermore, soy lecithin's versatile chemical and physical properties enhance its utility in sectors such as paint and cosmetics. Data shows that in 2021, U.S. consumers allocated an average of 10.3% of their disposable income to food, with notable spending on both retail and takeout options, reflecting a robust market potential. Countries like Brazil and the U.S. dominate global soybean production, ensuring a steady supply of soy lecithin that aligns with growing consumer needs and market trends.
Restraints in the Soy Lecithin Market
The soy lecithin market is poised for growth, yet several factors may hinder its expansion in the coming years. One notable restraint is the increasing use of genetically modified (GM) soybeans in the production of soy lecithin, which could negatively impact market development. Although lecithin undergoes extensive processing, discerning the origin of raw materials-whether GMO or non-GMO-remains challenging. Furthermore, stringent regulations and legislation in Europe governing the use of GMO soy lecithin may obstruct global market growth, as consumers and manufacturers alike become more conscious of sourcing practices and seek alternatives to genetically modified products.
Market Trends of the Soy Lecithin Market
The Soy Lecithin market is witnessing a notable trend towards organic and sustainable sourcing, driven by rising consumer awareness about health and environmental impact. As preferences shift towards ethically produced, clean-label products, manufacturers are increasingly incorporating organic soy lecithin into their formulations. This shift not only caters to the demand for healthier food options but also aligns with the broader movement towards sustainability in food production. Furthermore, the nutritional benefits of soy lecithin, coupled with its multifunctional properties as an emulsifier and stabilizer, position it as a key ingredient in health-focused and organic food products, fueling market growth.