세계의 마카다미아 시장 규모는 2019년에 14억 5,000만 달러로 평가되며, 2023년 15억 8,000만 달러에서 2031년에는 34억 2,000만 달러로 성장하며, 예측 기간(2024-2031년)의 CAGR은 9.3%로 성장할 전망입니다.
마카다미아 시장은 유명한 건강상의 이점과 독특한 미각 프로파일에 힘입어 괄목할 만한 성장세를 보이고 있습니다. 크림 같은 질감과 달콤하고 고소한 맛으로 유명한 마카다미아는 다양한 구운 식품, 디저트 및 풍미 가득한 요리를 보완하는 다용도한 식품입니다. 건강한 지방, 단백질, 비타민을 포함한 높은 영양가 덕분에 마카다미아 너트는 인기 있는 간식 및 식단 첨가제로 자리매김하고 있습니다. 이러한 인기 상승은 수요 증가를 자극하여 가격이 상승하고 공급업체 간의 경쟁이 심화되고 있습니다. 마카다미아의 건강 효과에 대한 소비자의 인식이 높아짐에 따라 시장은 더욱 확대될 것이며, 이 역동적인 분야에서 생산자와 소매업체 모두에게 유리한 기회를 제공할 것으로 보입니다.
Global Macadamia Market size was valued at USD 1.45 billion in 2019 and is poised to grow from USD 1.58 billion in 2023 to USD 3.42 billion by 2031, growing at a CAGR of 9.3% in the forecast period (2024-2031).
The macadamia market is witnessing significant growth, driven by its renowned health benefits and distinctive taste profile. Known for their creamy texture and sweet, nutty flavor, macadamias are highly versatile, enhancing a variety of baked goods, desserts, and savory dishes. Their high nutritional value, packed with healthy fats, proteins, and vitamins, positions macadamia nuts as a sought-after snack and meal additive. This rising popularity has stimulated increased demand, consequently elevating prices and intensifying competition among suppliers. As consumer awareness of macadamia's health benefits rises, the market is likely to expand further, presenting lucrative opportunities for both producers and retailers in this dynamic space.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Macadamia market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Macadamia Market Segmental Analysis
Global Macadamia Market is segmented by Processing, by Product, by Distribution Channel and by Region. Based on Processing, the market is segmented into Conventional, Organic. Based on Product, the market is segmented into Raw, Roasted, Coated. Based on Distribution Channel, the market is segmented into Online, Offline. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Macadamia Market
The global macadamia market is experiencing significant growth driven by several key factors. Primarily, the health benefits associated with macadamia nuts, such as their rich content of healthy fats, protein, and fiber, have heightened consumer demand, as these nutrients contribute to overall well-being. Additionally, the unique, rich flavor of macadamia nuts makes them a favored ingredient in various culinary applications, further enhancing their popularity. Their versatility allows them to be used in numerous recipes or enjoyed as a standalone snack. Furthermore, competitive pricing compared to other nuts and improved cultivation techniques in major production regions like Australia and South Africa have increased accessibility, broadening their appeal to a global audience.
Restraints in the Global Macadamia Market
The global macadamia market faces significant restraints primarily due to limited availability and negative perceptions surrounding the nuts. Despite growing demand, macadamia nuts remain challenging to find for many consumers, hindering potential market expansion. Additionally, some individuals hold unfavorable views of macadamias, often perceiving them as unhealthy or overly fatty, which can discourage consumption. These misconceptions contribute to a false narrative that detracts from the nut's appeal and potential health benefits. As a result, addressing these barriers is crucial for promoting awareness and increasing access to macadamias in order to foster market growth.
Market Trends of the Global Macadamia Market
The global macadamia market is witnessing a significant trend towards organic and sustainably produced products, driven by an increasingly environmentally conscious consumer base. As consumers prioritize health, wellness, and ethical sourcing in their purchasing decisions, the demand for certified organic macadamia nuts is surging. This shift reflects a broader movement towards sustainable agriculture, prompting producers to adopt environmentally friendly practices. Consequently, brands that emphasize organic certification and sustainability are likely to capture a larger share of the market. As this trend continues to grow, the macadamia sector is poised for innovation, aligning product offerings with consumer values while fostering environmental stewardship.