기능성 식품 세계 시장 규모는 2022년 3,042억 달러로 평가되었습니다. 예측 기간(2024-2031년) 동안 8.5%의 연평균 복합 성장률(CAGR)로 2023년 3,300억 6,000만 달러에서 2031년 6,339억 1,000만 달러로 성장할 것으로 예상됩니다.
미국 내 영양이 풍부한 식품에 대한 수요 증가의 배경에는 바쁜 라이프스타일과 특정 식품과 관련된 건강상의 이점에 대한 인식이 높아진 것이 있습니다. 의료비 상승, 고령화, 식습관과 건강의 상관관계에 대한 이해 증가로 인해 소비자들은 건강에 대한 인식이 높아지고 이를 유지할 수 있는 방법을 모색하고 있습니다. 이러한 추세는 영양가 높은 식품 시장을 크게 성장시킬 것으로 예상됩니다. 건강한 삶과 평균 수명 연장에 대한 관심이 높아지면서 기능성 식품에 대한 관심이 전 세계적으로 증가하고 있습니다. 소비자들의 식습관과 라이프스타일에 대한 관심이 높아지면서 건강에 도움이 되는 식품에 대한 수요가 증가하고 있습니다. 정부 기관, 비영리 단체 및 기업의 교육 캠페인은 기능성 식품의 이점에 대한 인식을 더욱 높여 시장 성장을 가속하고 있습니다. 음료 및 식품 제조업체들은 섬유질, 오메가3 지방산, 비타민, 미네랄과 같은 유익한 성분을 강화하여 이러한 추세에 대응하고 있습니다. 이러한 강화는 제품의 영양학적 프로파일을 강화하는 것을 목표로 하고 있습니다. 기능성 식품 분야의 많은 기업들이 소비자 선호도 변화에 대응하고 시장 점유율을 확대하기 위해 적극적으로 신제품을 출시하고 있습니다. 이러한 혁신은 기업들이 매출을 늘리고 성장하는 기능성 식품 시장에서 더 큰 점유율을 확보하는 데 도움이 되고 있습니다.
Global Functional Foods Market size was valued at USD 304.2 Billion in 2022 and is poised to grow from USD 330.06 Billion in 2023 to USD 633.91 Billion by 2031, by rising at a CAGR of 8.5% during the forecast period (2024-2031).
The increasing demand for nutrient-dense foods in the United States is driven by busy lifestyles and a growing awareness of the health benefits associated with certain foods. Consumers are becoming more conscious of their health and seeking ways to maintain it, driven by rising medical costs, an aging population, and a greater understanding of the connection between diet and well-being. This trend is expected to significantly boost the market for nutritious foods. With a heightened focus on healthy living and longer life expectancy, there is a growing global interest in functional foods. Consumers are increasingly attentive to their diets and lifestyles, which has heightened demand for foods that offer health benefits. Enhanced by educational campaigns from government agencies, non-profit organizations, and businesses, awareness of the advantages of functional foods is further driving market growth. Food and beverage manufacturers are responding to this trend by fortifying their products with beneficial ingredients like fibers, omega-3 fatty acids, vitamins, and minerals. This enrichment aims to enhance the nutritional profile of their offerings. To meet evolving consumer preferences and expand their market share, many companies in the functional food sector are actively launching new products. These innovations help firms increase their sales and capture a larger share of the growing functional food market.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Functional Foods market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Functional Foods Market Segmental Analysis
The global functional foods market is segmented based on ingredient, product, application, and region. Based on ingredients, the market is segmented into carotenoids, dietary fibers, fatty acids, minerals, prebiotics & probiotics, vitamins, and others. Based on product the market is segmented into bakery & cereals, dairy products, meat, fish & eggs, soy products, fats & oils, and others. Based on application the market is segmented into sports nutrition, weight management, immunity, digestive health, clinical nutrition, cardio health, and others. Based on region the global functional foods market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.
Drivers of the Global Functional Foods Market
Consumers are increasingly recognizing the value of a healthy lifestyle and the role of dietary choices in promoting overall well-being. This heightened awareness has significantly driven the demand for functional foods, as people look for products that provide health benefits beyond mere nutritional value. As health consciousness rises, individuals are more inclined to seek out foods that offer added advantages, such as improved immunity or enhanced digestion. This shift in consumer preferences is fueling the growth of the functional food market, reflecting a broader trend toward health-focused eating habits.
Restraints in the Global Functional Foods Market
Creating and producing functional foods with targeted health benefits often requires substantial investment in research, development, and production. Additionally, the necessity for clinical trials and adherence to regulatory standards adds to these financial burdens. These high costs can pose significant challenges for manufacturers, potentially limiting the availability and affordability of functional foods in certain market segments. Consequently, the financial strain may affect the market's ability to reach broader consumer bases and offer competitive pricing.
Market Trends of the Global Functional Foods Market
The trend toward personalized nutrition is gaining momentum as consumers increasingly seek functional foods tailored to their unique health needs, dietary preferences, and genetic profiles. Advances in technology, such as genetic testing and data analytics, are making it possible for companies to create customized functional food products and services that address individual requirements. These technological innovations allow for a more personalized approach to nutrition, enabling companies to offer products specifically designed to meet the distinct needs of each consumer. As a result, the market for personalized functional foods is expanding, driven by the growing demand for solutions that align with personal health and dietary goals.