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Elderly Nutrition Market Size, Share, Trends, Industry Analysis Report: By Nutrition Type, Application, Distribution Channel, Patient Ages, Prescription, and Region - Market Forecast, 2025-2034
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ÆäÀÌÁö Á¤º¸ : ¿µ¹® 113 Pages
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The global elderly nutrition market size is expected to reach USD 44.00 billion by 2034, according to a new study by Polaris Market Research. The report "Elderly Nutrition Market Size, Share, Trends, Industry Analysis Report: By Nutrition Type, Application, Distribution Channel, Patient Ages, Prescription (Prescribed Nutrition and Non-Prescribed Nutrition), and Region (North America, Europe, Asia Pacific, Middle East & Africa, and Latin America) - Market Forecast, 2025-2034" gives a detailed insight into current market dynamics and provides analysis on future market growth.

The elderly nutrition market growth is driven by the rising prevalence of chronic diseases, increasing awareness about age-related nutritional deficiencies, and innovations in dietary supplement formulations. Nutrition demand continues to surge due to the aging global population, which is more vulnerable to conditions such as osteoporosis, cardiovascular disease, and cognitive decline. Additionally, enhanced focus on preventive healthcare and wellness among older adults contributes to market expansion. Technological advancements, including the development of nutrient-rich, easily digestible formulations, customized nutrition plans, and delivery systems such as ready-to-drink (RTD) supplements have improved patient compliance and outcomes. This growing focus on healthier aging is making elderly nutrition products a key part of everyday wellness for older adults.

Geriatric populations experience higher rates of malnutrition, sarcopenia, and immune system weakening, highlighting the serious role of targeted nutrition in maintaining overall health. Failure to address these deficiencies often leads to hospitalizations, longer recovery times, and increased healthcare costs. Government initiatives and healthcare systems highlight elderly nutrition as a cost-effective strategy for reducing the burden of chronic illness. To prevent complications, healthcare providers educate patients and caregivers about proper nutrition management and safe use of supplements. These combined factors continue to accelerate demand for elderly nutrition solutions, thus driving the elderly nutrition market development.

Shifting consumer preferences toward healthier lifestyles and preventive healthcare measures have contributed to the elderly nutrition market expansion. Older adults are increasingly prioritizing staying active; hence, they are seeking out nutritional products that support healthy aging and promote vitality. This shift in consumer preference has prompted manufacturers to diversify their product offerings and tailor marketing strategies to resonate with older consumers, emphasizing the benefits of proper nutrition for maintaining physical function, cognitive health, and overall quality of life.

Elderly Nutrition Market Report Highlights

Based on nutrition type, the protein segment dominated the elderly nutrition market share in 2024 due to growing awareness about the importance of protein in maintaining health as people age. Protein is a vital macronutrient essential for maintaining normal bodily functions, such as muscle repair, immune system support, and hormone regulation. As awareness increases, so does the demand for high-quality protein sources suited to the needs of the elderly.

The diabetes segment, by application, is estimated to register the highest CAGR during the forecast period. Elderly individuals suffering from diabetes need carefully planned nutrition to manage their condition and support overall well-being. Within the elderly nutrition market, there is a growing focus on low-sugar, low-carbohydrate products that help regulate blood sugar levels without compromising essential nutrient intake. Tailored nutrition plays a crucial role in improving the quality of life for elderly individuals managing diabetes

North America dominated the global elderly nutrition market revenue share in 2024 due to factors such as rising prevalence of chronic diseases, increasing health awareness, and advancements in nutritional science.

The market in Asia Pacific is expected to register the highest CAGR in the coming years, owing to growing elderly population and rising demand for nutrient-rich products. Elderly individuals often face health challenges such as malnutrition, reduced appetite, chronic conditions, and age-related deficiencies. This drives the demand for nutritional supplements, functional foods, and specialized diets designed to support healthy aging and manage these health issues.

A few global key market players are Nestle Health Science; Danone; Abbott; AAK AB; The Vitamin Company India; Ajinomoto Co., Inc.; DSM-Firmenich AG; Otsuka Holdings Co., Ltd; Synlait Ltd.; and Nutreat Australia.

Polaris Market Research has segmented the elderly nutrition market report on the basis of nutrition type, application, distribution channel, age group, prescription, and region:

By Nutrition Type Outlook (Revenue, USD Million, 2020-2034)

Protein

Minerals

Multi-Vitamins

Fibers

Lipids

Antioxidants

Iron

Other

By Application Outlook (Revenue, USD Million, 2020-2034)

Obesity

Diabetes

Renal Failures

Cancer

Sarcopenia

Cognitive Decline

Physical Frailty

By Distribution Channel Outlook (Revenue, USD Million, 2020-2034)

Retail Medicine Store

Hospital Pharmacy

Others

By Patient Ages Outlook (Revenue, USD Million, 2020-2034)

Below 60

60-64

65-74

75-84

Above 85

By Prescription Outlook (Revenue, USD Million, 2020-2034)

Prescribed

Non-Prescribed

By Regional Outlook (Revenue, USD Million, 2020-2034)

North America

US

Canada

Europe

Germany

France

UK

Austria

Italy

Spain

Netherlands

Rest of Europe

Asia Pacific

China

Japan

India

Malaysia

South Korea

Indonesia

Rest of Asia Pacific

Middle East & Africa

Saudi Arabia

South Africa

Israel

UAE

Rest of Middle East & Africa

Latin America

Brazil

Mexico

Argentina

Rest of Latin America

Table of Contents

Chapter 1. Introduction

Chapter 2. Research Methodology

Chapter 3. Executive Summary

Chapter 4. Market Insights

Chapter 5. Elderly Nutrition Market Assessment by Nutrition Type

Chapter 6. Elderly Nutrition Market Assessment by Application

Chapter 7. Elderly Nutrition Market Assessment by Distribution Channel

Chapter 8. Elderly Nutrition Market Assessment by Patient Ages

Chapter 9. Elderly Nutrition Market Assessment by Prescription

Chapter 10. FSMP Market for Elderly Use Assessment by Application

Chapter 11. Elderly Nutrition Market Assessment by Region

Chapter 12. Competitive Landscape

Chapter 13. Company Profiles

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