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Steviol Glycosides Market Share, Size, Trends, Industry Analysis Report, By Type (Steviolbioside, Stevioside, Rebaudioside A, Rebaudioside B); By Processing Method; By End Use; By Region; Segment Forecast, 2023 - 2032
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The global steviol glycosides market size is expected to reach USD 8.21 billion by 2032, according to a new study by Polaris Market Research. "Steviol Glycosides Market Share, Size, Trends, Industry Analysis Report, By Type (Steviolbioside, Stevioside, Rebaudioside A, Rebaudioside B); By Processing Method; By End Use; By Region; Segment Forecast, 2023 - 2032" gives a detailed insight into current market dynamics and provides analysis on future market growth.

The growing popularity of plant-based diets and rapid increase in the adoption of vegan lifestyles all over the world, as a result of a drastic shift in consumer consciousness towards environmental, ethical, and health considerations along with the greater focus on product innovations and new partnerships by well-established companies to expand their business and reach wider customer base, are prominent factors influencing the market growth.

Furthermore, the product is gaining huge traction to be used as a major constituent in an extensive range of pharma products, including dietary supplements as functional foods and herbal remedies, due to its numerous beneficial characteristics and ability to be adopted as a safe and secure option for diabetes patients, which in turn, generating huge growth potential for the market over the years.

There have been rising advancements in extraction methods, such as enzyme-assisted extraction and membrane separation, which have made it possible to extract steviol glycosides more efficiently from the stevia plant, not only increases product yield but also reduces the use of chemicals in their formulation, making the process more environmentally friendly and suitable for consumers seeking for sustainable ingredients in the products they consume.

In recent years, steviol glycosides have become a valuable and important tool for food and beverage companies looking to reduce the sugar content in their product offerings to comply with sugar reduction goals, avoid sugar taxes, and gain benefits from several government initiatives promoting the use of steviol glycosides in various applications, is likely to open up new revenue opportunities for the companies in the market.

Steviol Glycosides Market Report Highlights

Polaris Market Research has segmented the steviol glycosides market report based on type, processing method, end-use, and region:

Steviol Glycosides, Type Outlook (Revenue - USD Billion, 2023 - 2032)

Steviol Glycosides, Processing Method Outlook (Revenue - USD Billion, 2023 - 2032)

Steviol Glycosides, End-Use Outlook (Revenue - USD Billion, 2023 - 2032)

Steviol Glycosides, Regional Outlook (Revenue - USD Billion, 2023 - 2032)

Table of Contents

1. Introduction

2. Executive Summary

3. Research Methodology

4. Global Steviol Glycosides Market Insights

5. Global Steviol Glycosides Market, by Type

6. Global Steviol Glycosides Market, by Processing Method

7. Global Steviol Glycosides Market, by End Use

8. Global Steviol Glycosides Market, by Geography

9. Competitive Landscape

10. Company Profiles

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