인도의 드라이 케이크 시장은 2026-2033년의 예측 기간 중 CAGR 5.02%를 기록하며, 2025년 3억 5,523만 달러에서 2033년에는 5억 2,564만 달러로 성장할 것으로 예측됩니다. 바로 먹을 수 있는 간편식에 대한 선호도 증가, 1인당 가처분 소득 증가, 도시화된 라이프스타일이 인도의 드라이 케이크 수요를 촉진하고 있습니다. 제품 혁신, 더 건강한 옵션, 대담한 맛으로 변화하는 소비자 요구에 부응하고 있으며, E-Commerce 및 소매 채널의 확대, 포장 식품의 인기, 라이프스타일의 변화도 성장의 원동력이 되고 있습니다.
인도 드라이 케이크 시장이 확대되고 있는 이유는 소비자들이 이동 중에도 간식이나 바로 먹을 수 있는 음식을 찾게 되었기 때문입니다. 바 케이크는 머핀이나 컵케이크와 함께 유통기한이 길고, 이동이 간편하며, 다양한 맛의 선택이 가능해 인도 전역의 가정 간식으로 자리 잡았습니다. 현대식 소매점의 확대와 온라인 쇼핑 플랫폼 증가로 인해 드라이 케이크 제품은 농촌뿐만 아니라 도시 및 반도시 등 모든 유형 시장에 침투하고 있습니다.
소비자 동향은 더 건강하고 프리미엄 제품으로 이동하고 있으며, 저당, 무글루텐, 비건 등 디저트에 대한 선택권을 원하는 고객층이 증가하고 있습니다. 이러한 추세에 따라 제조업체들은 새로운 레시피, 통곡물이나 견과류와 같은 새로운 첨가제, 새로운 천연 감미료를 개발하기 위해 노력하고 있습니다. 드라이 케이크는 선물용으로 적합하고 보관과 휴대가 간편해 생일, 결혼식, 축제 등 각종 기념일에 판매되며 높은 인기를 누리고 있습니다.
2025년 4월, AWL Agri Business Limited(구 Adani Wilmar Limited)는 Fortune Cake Premix를 출시하여 포트폴리오를 확장했습니다. 클래식 바닐라, 프리미엄 바닐라, 프리미엄 초콜릿으로 구성된 이 계란을 사용하지 않는 프리믹스는 B2B 및 HoReCa 부문에 대응하여 전문 제빵사 및 케이터링 서비스에 편리한 솔루션을 제공합니다.
India dry cakes market is projected to witness a CAGR of 5.02% during the forecast period FY2026-FY2033, growing from USD 355.23 million in FY2025 to USD 525.64 million in FY2033. Increasing preference for ready-to-eat, convenient snacks, growth in per capita disposable income, and availability of an urbanized lifestyle have propelled the demand for dry cakes in India. With product innovation, healthier options, and bold flavors, it continues to cater to ever-changing consumer demand. The growth is also driven by an expansion of e-commerce and retail channels, the popularity of packaged foods, and changing lifestyles.
India dry cakes market is expanding because consumers now want on-the-go snacks and ready-to-eat foods. Bar cakes, together with muffins and cupcakes, now serve as fundamental household snacks across India since they last long and can be easily moved while offering numerous flavor choices. The expansion of modern retail stores combined with the increase of online shopping platforms has made it possible for dry cake products to reach all types of markets, including urban areas and semi-urban regions as well as rural locations.
Consumer trends are shifting toward healthier and premium products, with a growing customer base seeking low-sugar, gluten-free, and vegan options for dessert. This trend has driven manufacturers to create new recipes, new add-ins such as whole grains and nuts, and new natural sweeteners. Dry cakes remain highly popular for sales during celebratory events such as birthdays and weddings, and festivals because they make excellent gifts and are easy to store and transport.
In April 2025, AWL Agri Business Limited (formerly Adani Wilmar Limited) expanded its portfolio by launching the Fortune Cake Premix. Available in classic vanilla, premium vanilla, and premium chocolate variants, this egg-free premix caters to the B2B and HoReCa segments, offering a convenient solution for professional bakers and catering services.
Urbanization and Changing Lifestyles Fuel the India Dry Cakes Market Trends
India dry cakes market continues to experience substantial growth through the combined effects of urban development and lifestyle transformations. Urbanization and fast-paced lifestyles have driven people toward convenient food choices such as dry cakes that are easily transportable and quick to consume. Young professionals, together with nuclear families, now choose dry cakes above other snacks because they fit their busy schedules the best. Modern retail chains, together with e-commerce sites, have expanded the distribution of dry cakes so that urban and semi-urban areas can access them easily. The rise in single-serve packaging and portion-controlled packs emerged because of shifts in dietary habits that provide both taste and convenience. Urban consumers who follow international trends are creating high demand for premium artisanal dry cakes, including vegan and low-sugar varieties. Modernization, together with changing lifestyle habits, has established dry cakes as a fundamental snack choice, which drives substantial market growth.
Innovation, Flavor Variety, and Regulation Fuel India Dry Cakes Market
The Indian market for dry cakes has expanded substantially because manufacturers develop new products while creating different flavors that match shifting consumer tastes. The market sees continuous product development through new flavor offerings that combine traditional Indian ingredients like cardamom and saffron with modern chocolate-orange and berry blends to target various consumer preferences. The market has seen rising consumer interest in health-focused products, which has led to the ascent of gluten-free and vegan, and low-sugar dry cake options. The industry uses both single-serving packaging sizes and eco-friendly materials to enhance convenience and consumer appeal.
The Food Safety and Standards Authority of India (FSSAI) has implemented rigorous packaging regulations through the Food Safety and Standards (Labelling and Display) Regulations, 2020. The regulatory framework requires all packaged foods to include complete ingredient lists and nutritional facts alongside expiration dates and allergen warnings for the protection of consumers. All packaged foods sold in India need to present key information in either English or Hindi and follow particular packaging specifications. FSSAI safeguards consumers while promoting responsible innovation through its requirements that help manufacturers maintain their reputation and sustain market growth.
Bar Cakes Dominates the India Dry Cakes Market Demand
Bar cakes maintain their dominance in India dry cakes market as these products combine convenience with adaptability and widespread acceptance by consumers. These cakes with extended shelf life and simple storage properties provide perfect solutions for quick consumption during busy times and as gifts for festive occasions. The dry cake market segment benefits from high urban demand because urban consumers prefer to on-the-go snacks due to their hectic lifestyles. The major companies, including Britannia Industries Limited, Monginis Foods Private Limited, and Parle Products Private Limited, have successfully adopted market trends by introducing an extensive selection of bar cake flavors which feature both classic flavors and health-conscious variants, including low-sugar and gluten-free products. The market has achieved broader consumer reach through the growth of organized retail stores and e-commerce websites that distribute bar cakes to customers throughout urban and semi-urban areas. The market has expanded its consumer base through single-serve and portion-controlled packaging that has become popular among young professionals and nuclear families. Market growth is fueled by rising consumer income and the rising popularity of celebratory events, which make bar cakes highly desirable for gifting and sharing. Market growth in the Indian dry cakes segment stems from continuous product development and distribution network expansion, together with transforming consumer behaviors, which have established bar cakes as the market leader.
For instance, in April 2025, Britannia Industries Limited launched limited-edition Gobbles Cake Heritage Packs, celebrating West Bengal's culture, highlighting the dominance of bar cakes in India dry cake market. Their popularity for joyful occasions and strong regional connections shows why bar cakes remain the preferred choice nationwide.
North Region Dominates the India Dry Cake Market Share
India dry cakes market has its highest level of sales in the North region due to its strong cultural affinity for bakery items and cultural gift-giving traditions, and high levels of celebrations that make extensive use of dry cakes. Delhi NCR, Chandigarh, and Lucknow faced higher urbanization and rising disposable incomes, which increase the demand for dry cakes as a snack item for daily consumption as well as celebrations. The region enjoys a strong distribution network with the integration of modern retailing and expanding e-commerce platforms to make products available to customers easily. The North market is also resilient due to Britannia and Parle, who have adapted their products to local tastes and still enjoy a significant market presence. The seasonal cooler climate of North India supports the longer preservation of dry cakes, which leads to their increased market share. The acceptance of dry cakes as common snack items outside of festive times has grown due to Western dietary influences, which emerged from worldwide connections and international tourism. The combined cultural background of the region, with economic development, advanced retail systems, and global influences, makes North India the leading region in the India dry cakes market, which results in continuous market growth through higher sales.
Impact of the United States Tariffs on the India Dry Cake Market
A 10% United States base tariff on all Indian exports, combined with a suspended 26% country-specific tariff, has increased costs for Indian dry cake exporters, putting them at a pricing disadvantage in the United States market.
The tariffs will significantly impact a range of Indian companies-from traditional cake producers to dry cake manufacturers, as profit margins shrink and export-driven growth slows. These companies are being forced to reconsider their export market strategies.
Although India's 26% tariff is lower than China's and Vietnam's, giving Indian exporters a slight pricing edge in the United States market, the competitiveness of Indian dry cakes remains significantly constrained.
Companies that previously prioritized exports might now divert resources and marketing efforts to India, increasing competition for existing players.
Key Players Landscape and Outlook
The dry cakes market in India features a diverse competitive sector that includes popular national brands, regional producers, and new artisanal businesses. The market position of Britannia Industries Limited, Parle Products Private Ltd., Monginis Foods Private Limited, Bonn Nutrients Pvt Ltd., Elite Foods Pvt Ltd., and Oetker (India) Limited remains maintaining their market dominance through their established distribution systems and their continuous product innovation. The leading dry cake manufacturers adapt their product lines by introducing high-quality items that cater to health-conscious consumers and align with changing taste preferences.
Urban areas in Delhi and Mumbai witness key contributions from local manufacturers which serve particular markets through their dry fruit cakes and regionally inspired flavors, alongside vegan alternatives. E-commerce and modern retail channels have created a more competitive environment, which enables both established corporations and smaller businesses to connect with wide-reaching markets.
For instance, April 2023, Bake Wish Private Limited (Bakingo) launched a collection of exquisite cake flavors, including Belgian chocolate, trio mousse, nutella hazelnut, and more. Bakingo's focus on premium ingredients and unique flavors has driven a growth in demand for premium cakes for the company.
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.