일본의 사료 첨가제 시장 규모는 2024년 7억 1,000만 달러에서 예측 기간 동안 5.12%의 연평균 복합 성장률(CAGR)을 나타내고, 2032년에는 10억 6,000만 달러 규모로 성장할 것으로 예상됩니다.
일본의 사료 시장은 고품질 동물 영양에 대한 수요가 높은 일본 농업 및 축산 부문에 있어 필수적인 시장입니다. 국내 자원 부족으로 일본은 가축 사료의 대부분을 수입에 의존해야 하며, 사료의 영양 함량을 개선하고 건강 증진과 생산성 향상을 위한 사료 보충제에 대한 수요는 예측 기간 동안 지속적으로 증가할 것으로 예상됩니다.
사료 첨가제 시장의 성장을 가속하는 주요 요인은 식품 안전에 대한 소비자의 인식 증가, 육류 및 유제품 소비 증가, 보다 효율적인 축산 방법의 필요성입니다. 일본의 돼지고기 소비량은 2019년 대비 2022년 12%, 2023년 16% 상승한 소매 가격에도 불구하고 2022년과 2023년 첫 5개월 동안 7% 증가했습니다.
시장은 기술 혁신의 영향을 크게 받고 있으며, 각 기업들은 보다 효율적이고 유기적인 첨가제를 개발하기 위해 R&D에 자금을 투자하고 있습니다. 또한 가축 생산에 사용되는 항생제 사용량을 줄이는 데 초점을 맞추고 있기 때문에 항균제에 의존하지 않고 동물의 건강을 개선하기 위한 대안에 대한 요구가 급증하고 있습니다.
다양한 원료 비용과 준수해야 하는 복잡한 규제 프레임워크가 문제점으로 지적되고 있습니다. 그러나 소비자들이 지속 가능한 방식으로 생산된 육류 및 유제품에 대한 선호도가 높아짐에 따라 유기 사료 첨가제 및 천연 사료 첨가제에 대한 수요가 증가하고 있는 상황에서는 잠재력이 존재합니다. 따라서 일본의 사료 첨가제 시장은 소비자 선호의 혁신과 다양화에 힘입어 완만한 성장세를 유지할 것으로 예상됩니다.
육류 및 유제품에 대한 수요 증가가 시장 성장의 원동력
일본의 사료 첨가제 시장은 주로 육류와 유제품 수요 증가에 의해 주도되고 있습니다. 일본 국민들이 단백질 함량이 높은 식습관을 추구하면서 육류와 유제품의 소비량이 증가하는 방향으로 전환되고 있습니다. 라이프스타일의 변화, 도시화, 서유럽식 식습관의 영향은 쇠고기, 돼지고기, 닭고기, 우유, 치즈, 요구르트와 같은 파생 상품에 대한 수요 증가의 원동력이 되고 있습니다.
일본의 사료 첨가제 시장을 조사했으며, 시장 정의와 개요, 시장 규모 추이 및 예측, 각종 부문별/지역별 상세 분석, 산업 구조, 시장 성장에 영향을 미치는 요인 분석, 사례 연구, 경쟁 구도, 주요 기업 프로파일 등의 정보를 정리하여 전해드립니다.
Japan feed additives market is projected to witness a CAGR of 5.12% during the forecast period FY2025-FY2032, growing from USD 0.71 billion in FY2024 to USD 1.06 billion in FY2032. The market is an essential part of the country's agriculture and livestock sectors, compelled by the need to have high-quality animal nutrition. The scarcity of local resources has made Japan to depend on imports for most of its livestock feed which in turn continues to increase the need for feed supplements that can improve the nutrient content of feeds, promoting better health status and enhancing productivity in the forecast years.
The key factors driving the growth of feed additives market are enhanced consumer awareness regarding food safety, increased consumption of meat and dairy products, and the necessity for more efficient livestock production methods. Despite higher retail prices, by 12% in 2022 and 16% in 2023, as compared to 2019, pork consumption in Japan rose by 7% in quantity in 2022 and during the first five months of 2023.
The market is strongly affected by innovation as organizations channel funds into research and development, aimed at coming up with other, more efficient and organic additives. Furthermore, the focus on decreasing the number of antibiotics used in livestock production has led to a surge in requirements for alternatives which are meant to enhance animal wellbeing without any dependence upon anti-microbial agents.
Difficulties have been posed by varying costs of raw materials and complex regulatory frameworks which must be complied. Nevertheless, possibilities exist within the context of increasing demand for organic and natural feed additives, caused by consumers' inclination towards meats and dairy products that are sustainably produced. As a result, Japan feed additives market is expected to maintain a moderate growth trajectory, underpinned by innovations and diversification of consumer preferences.
Rising Demand for Meat and Dairy Products Fuels Market Growth
Feed additives market in Japan is mainly driven by increased demand for meat and dairy products. There has been a shift towards higher consumption of meat and dairy products as Japanese citizens seek diets rich in proteins. Changing lifestyles, urbanization, and the impact of Western style eating habits are driving forces behind the rising demand for beef, pork, poultry, milk, and its derivatives such as cheese or yogurt.
In 2022, 3.9 million tons of meat was sold in Japan. With 1.8 million tons, which is 46.1% of meat sales. Pork accounted for the highest amount of meat sold in Japan, followed by poultry of 1.3 million tons and beef of 0.8 million tons.
To respond to this requirement, farmers raising livestock are forced to increase production rate and assuring quality of products. The result has been an increased demand for high quality feed additives that can stimulate growth rate in animals, enhance feed efficiency, and maintain wellness in livestock. Optimizing animal nutrition using feed additives such as vitamins, minerals, and enzymes has a direct influence on yield and quality of meat and milk.
In addition, growing emphasis is being placed on additives that promote production of healthier, safer, and more nutritious animal products due to the fact that consumers are becoming more aware of food safety and quality.
Focus on Reducing Methane Emissions Catalyze Market Expansion
In livestock production, there is an increasing emphasis placed on reducing methane emissions, making more impact on Japan feed additives market. Methane is a strong greenhouse gas, and is mainly produced during digestion process by ruminant animals such as cows. As Japan reaffirms its commitment to environmental conservation and lessening greenhouse gas discharges, greater attention is being paid towards curbing methane release from animals which are significant agricultural pollutants.
It was estimated that a dairy cow's burps release 500 liters of methane every day. Roughly 5% of global greenhouse gas emissions are attributed to the belches of ruminant animals, such as cattle.
In May 2024, Sunshiki Co. tried to mass-produce seaweed to help lower methane gas released in cattle burps. The business discovered that adding certain seaweed to cattle's diets reduces greenhouse gas emissions from cow belches.
In this endeavor, the role of feed additives is paramount. It has been observed that certain enzymes, probiotics, and essential oils can modify the rumen fermentation process, thus reducing methane output during digestion. Apart from reducing the ecological footprint caused by livestock farming, these additives are known to enhance feed efficiency and animal output making them a desirable option for farmers.
Ruminants Hold a Larger Market Share
Ruminants, most notably cattle, have monopolized the market for feed additives in Japan. It is due to the fact that beef and dairy industries are essential parts of Japan's agriculture, making ruminants a crucial area of concern. Thus, high quality beef such as wagyu and milk products create a need for sophisticated feed additives that can enhance animal health, productivity, and product quality.
Feed additives for ruminants play a pivotal role in improving feed efficiency, enhancing digestion and increasing overall livestock productivity. It applies more specifically to dairy cows, for maintaining milk yield and quality, and beef cattle for premium beef production that relies on them. Furthermore, Japan's increased focus on reducing methane emissions from livestock has resulted in higher demand for feed additives that reduce methane output by ruminants.
In May 2024, a memorandum of understanding was signed by Meiji Holdings Co., Ltd. and DSM-Firmenich AG to improve the sustainability of Japanese dairy farming by implementing Bovaer. This is Asia's first accord of its kind. Methane emissions from dairy and feedlot can be decreased by about 30% and 45%, respectively, with the use of Bovaer.
The domination of ruminants in the feed additives industry is reinforced by the country's commitment to food safety, sustainability, and meeting the high-quality parameters that are crucial for both domestic and foreign markets for meat and milk products originating from Japan.
Future Market Scenario (FY2025 - FY2032F)
With increased attention towards climate change across the world, Japan is expected to improve its efforts in minimizing the effects of livestock production on the environment. This will, in all probability, increase the need for feed additives which lower methane release and improve feed efficiency.
The future of feed additives market would highly rely on innovations in biotechnology and in precision nutrition.
Key Players Landscape and Outlook
The key players in Japan feed additives market operate in a highly competitive and regulated environment, focusing on innovation, quality, and sustainability. These companies are actively engaged in research and development to introduce advanced feed additives that cater to the specific needs of the Japanese livestock industry, such as enhancing feed efficiency, reducing environmental impact, and improving animal health.
The market landscape is characterized by the presence of both domestic and international players, each striving to gain a competitive edge through product differentiation and technological advancements. Companies are increasingly focusing on natural and organic additives, driven by the rising demand for antibiotic-free and sustainably produced meat and dairy products. This trend is expected to shape the future outlook of the market, with players investing in alternative additives such as probiotics, enzymes, and amino acids.
Strategic collaborations, mergers, and acquisitions are likely to play a crucial role in the market's evolution, as companies seek to expand their product portfolios and strengthen their market presence. For instance, in October 2022, Bioiberica S.A.U. collaborated with Asuka Animal Health Co., Ltd. and Shintoa Corporation to offer its Nucleoforce Livestock and Nucleoforce Aqua ranges, with Palbio ingredients in Japan. Both the companies will help Bioiberica S.A.U. to access and engage new clients throughout Japan to offer latest advancements in the animal health industry.
All segments will be provided for all regions covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.