세계 해바라기유 시장 규모는 2022년 256억 달러에서 2030년 384억 9,000만 달러에 달할 것으로 예상되며, 2023-2030년의 예측 기간 동안 5.23%의 CAGR로 성장할 것으로 예상됩니다. 이 시장은 다양한 요리 용도와 건강상의 이점이 많은 사람들에게 인식됨에 따라 빠르게 성장하고 있습니다. 심장 건강에 좋은 단일 불포화 지방산이 풍부하고 포화 지방산 함량이 낮은 해바라기유는 식용유가 건강에 좋다는 인식이 확산되면서 인기가 높아지고 있습니다. 소비자들이 클린 라벨을 선호하는 가운데, 천연 및 유기농 제품에 대한 수요가 증가함에 따라 시장도 영향을 받고 있습니다. 식품 산업의 확장과 식품에 해바라기유 사용 증가도 시장 확대에 힘을 보태고 있습니다.
지리적으로 볼 때, 러시아와 우크라이나는 해바라기 기름의 중요한 생산국이자 수출국입니다. 두 나라를 합치면 세계 해바라기유 생산량의 50% 이상을 생산합니다. 그러나 시장 진출기업들은 원자재 가격 변동과 대체 오일과의 경쟁이라는 장애물을 고려해야 합니다. 해바라기유 시장은 건강을 우선시하는 소비자 선호도와 세계 요리계의 영향으로 안정적인 성장을 보일 것으로 예상되며, National Sunflower Association에 따르면 2022년 세계 해바라기유 생산량은 21,849톤에 달할 것으로 전망됩니다.
다불포화지방산(PUFA)의 건강상의 이점이 더 많은 사람들에게 알려지면서 해바라기유 시장이 크게 성장하고 있습니다. 단일불포화지방산(MUFA)과 다가불포화지방산(PUFA)을 많이 함유한 식용유는 좋은 콜레스테롤(HDL) 수치를 높인다는 연구 결과가 증가하고 있습니다. 올레산을 70% 이상 함유한 식용유가 관상동맥 심장질환의 위험을 낮춘다는 FDA의 인식이 확산되면서 시장이 확대되고 있습니다. 세계 인구 증가와 소비자 선호도 변화에 따라 해바라기유는 가공식품에 많이 사용되고 있으며, FAO는 2050년까지 해바라기씨유 생산량이 6,000만 톤에 달할 것으로 예상하고 있어 1인당 소비량이 증가할 것으로 전망하고 있습니다.
화석연료 매장량 고갈로 인해 대체 바이오연료에 대한 수요가 증가함에 따라 해바라기유는 바이오디젤 생산에 있어 중요한 원료로 각광받고 있습니다. 해바라기 씨앗은 1에이커당 약 600파운드의 기름을 생산하며, 기름 함량이 높아 콩보다 우수합니다. 해바라기 기름은 그 풍부함 때문에 바이오디젤의 원료로 권장되고 있으며, 소규모 농장과 대규모 농장에서 모두 재배할 수 있습니다. 해바라기 기름의 인기가 높아지는 이유는 경제성이 높고 재배가 쉽기 때문입니다. 바이오디젤에 해바라기유를 첨가하는 것은 지속 가능한 솔루션을 제공하며, 잉여 식용유를 쉽게 재활용할 수 있어 오염물질 배출을 줄이고 친환경적인 연료 선택이 될 수 있습니다. 바이오디젤 생산에서 해바라기유가 차지하는 중요한 역할은 시장 확대를 촉진하는 주요 요인이 되고 있습니다.
예를 들어, National Sunflower Association에 따르면, 미국 시장에서 해바라기유는 식품 가공 산업의 높은 수요로 인해 콩기름이나 카놀라유에 비해 프리미엄을 받고 있습니다. 이 가격 프리미엄은 해바라기유를 바이오디젤 생산에 사용할 때 문제가 될 수 있습니다. 또한, 해바라기 씨앗은 높은 기름 함량을 자랑하며, 평균적으로 1 에이커당 약 600 파운드의 기름을 생산하여 콩보다 훨씬 더 많은 기름을 생산합니다. 현지에서는 해바라기 바이오디젤 생산을 위한 소규모 가공시설 설립에 대한 관심이 높아지고 있습니다. 그러나 특히 소규모 '압착 전용' 시설의 경우, 가공 설비에 대한 면밀한 분석이 매우 중요합니다. 많은 경우 오일의 일부가 부산물 분말로 남아 경제성을 떨어뜨리는 경우가 많습니다. 따라서 이러한 벤처의 실행 가능성과 성공을 보장하기 위해서는 신중한 검토와 평가가 필수적입니다.
이 보고서는 세계의 해바라기유 시장에 대해 조사 분석했으며, 시장 규모와 예측, 시장 역학, 주요 기업 현황과 전망 등의 정보를 제공합니다.
Global sunflower oil market size was valued at USD 25.6 billion in 2022, expected to reach USD 38.49 billion in 2030, with a CAGR of 5.23% for the forecast period between 2023 and 2030. The market for sunflower oil is expanding rapidly as more people become aware of its many culinary uses and health advantages. Sunflower oil, which has a high concentration of heart-healthy monounsaturated fats and a low saturated fat content, is becoming increasingly popular as cooking oils become healthier. As consumers prioritize clean-label options, the market is also impacted by the growing demand for natural and organic products. The expanding food industry and the rising use of sunflower oil in food products also propel market expansion.
Geographically, Russia and Ukraine are home to significant sunflower oil producers and exporters. Both the nations together produce more than 50% of the global sunflower oil. However, market participants must consider obstacles like raw material price volatility and competition from alternative oils. The market for sunflower oil is expected to grow steadily due to consumer preferences prioritizing health and the world's culinary scene. Total global sunflower oil production stood at 21,849 metric tons in 2022, as per the National Sunflower Association.
The market for sunflower oil is rising noticeably as more people become aware of the health benefits of polyunsaturated fatty acids (PUFA). Growing research indicates that cooking oils high in monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) are associated with higher levels of "good cholesterol" (HDL). The market is expanding due to the FDA's (Food and Drug Administration) recognition that edible oils containing at least 70% oleic acid can lower the risk of coronary heart disease. With the growing global population and shifting consumer preferences, sunflower oil is being used more in processed foods commercially. The Food and Agriculture Organization (FAO) has projected that by 2050, sunflower seed oil production will reach 60 million tonnes, indicating an increase in per capita consumption and highlighting the essential role sunflower oil plays in the ever-changing culinary scene.
The increasing need for substitute biofuels due to the depletion of fossil fuel reserves has brought sunflower oil to the forefront as a crucial component in biodiesel manufacturing. Sunflower seeds yield about 600 pounds of oil per acre and are superior to soybeans due to their high oil content. Because of its abundance, sunflower oil is a recommended feedstock for biodiesel and can be grown on both small and large farms. Its increasing popularity is highlighted because it is both economically viable and simple to cultivate. The addition of sunflower oil to biodiesel offers a sustainable solution and makes it easier to recycle leftover cooking oil, making it a more environmentally friendly fuel option with reduced emissions of pollutants. Sunflower oil's crucial role in biodiesel production makes it a major factor driving market expansion.
For instance, according to the National Sunflower Association, sunflower oil leads a premium over soybean and canola oils in the U.S. market due to high demand from the food processing industry. This price premium may pose challenges for using sunflower oil in biodiesel production. Additionally, sunflower seeds boast a high oil content, with average yields producing around 600 pounds of oil per acre, significantly more than soybeans. There is growing interest in establishing small-scale processing facilities for sunflower biodiesel production in local areas. However, it is crucial to meticulously analyze processing equipment, especially for smaller "press-only" facilities. In many cases, a portion of the oil remains in the by-product meal, reducing economic efficiency. Therefore, careful consideration and evaluation are essential for ensuring the viability and success of such ventures.
The market for sunflower oil is expanding rapidly due to its many uses outside of the culinary arts. Beyond its customary use in food products, sunflower oil has a millennium-long history and is acknowledged as an essential vegetable oil. It is frequently used in baking, snack foods, and health supplements, but it is also utilized in non-food sectors like industrial operations, fuel production, and the formulation of paints and coatings. Different types, including linoleic, mid-oleic, and high oleic, meet different needs and have different qualities and advantages. This wide range of uses highlights sunflower oil's critical function as a catalyst for market expansion, highlighting its adaptability and significance across a variety of industries. Notably, sunflower oil is now widely used in cosmetics and personal care products, including facial and body emulsions.
The versatility of sunflower oil is recognized as it helps in detaining, exfoliating, and unclogging the pores of skin. Additionally, it contains acids such as Linoleic which is known for its skin lightening properties that contributes to reducing melanin production and reducing hyperpigmentation. Furthermore, it contains vitamin-E which acts as a protection to skin. The ingredients highlight the significance of the sunflower oil beyond its traditional usage in the cooking for food application, with the growing emphasis in cosmetic and personal care industry. In September 2022, Strahl & Pitch introduced a vegan alternative in its cosmetic and personal care range by including sunflower wax in its formulations, which is prepared by the winterization of sunflower oil.
The COVID-19 pandemic profoundly affected the sunflower oil market, altering consumer behavior and industry dynamics in both the short and long term. Production and distribution channels were hampered in the early stages of the pandemic by labor shortages, travel restrictions, and disruptions in the supply chain. Uncertainties and shifting market dynamics caused a brief drop in demand as people prioritized necessities. But as the pandemic continued, a notable trend showed up: consumers' attention turned increasingly toward wellness and health. Through its low saturated fat content and wide range of culinary uses, sunflower oil has seen a rise in demand for cooking oils that are thought to be healthier. The trend toward cooking at home during lockdowns increased demand for this product.
On the supply side, persistent problems with labor shortages and logistics impacted production capacities. Furthermore, the pandemic's economic effects shaped consumer preferences and purchasing power, resulting in a long-term trend toward healthier cooking oils. The sunflower oil market is positioned to benefit from these changing consumer trends as the world navigates the post-pandemic era, with a focus on health-conscious choices and a persistent demand for adaptable, premium cooking oils.
Major supplier of sunflower oil, Ukraine, experienced an abrupt global oil shortage in 2022 due to the Russian invasion. Food processors had to look for substitute oils through the shortage, and palm oil emerged as the most popular option despite sustainability issues. Due to the sharp rise in global prices, the crisis substantially affected the competition for vegetable oils from developing nations, especially those that produced coconut and palm oil.
Because of the war, there is a shortage of sunflower oil, which has resulted in higher prices overall. Ukraine accounts for 45-55% of the world's supply of sunflower oil, with Russia contributing the remaining 15-25%. The ripple effect of vegetable oil prices makes the market for vegetable oil more intensely competitive, even though developing countries produce a variety of oils. The conflict's aftermath is predicted to keep prices high through 2022 and 2023, changing the global market dynamics for different vegetable oils.
However, the European Bank of Reconstruction and Development (EBRD) aims to lend USD 90 million to one of Ukraine's leading edible oil producers, MHP Group, to support sunflower oil production in the country.
Key players who shape the market's dynamics and outlook are present in the global sunflower oil market, which defines its characteristics. Important roles are played in the market by well-known corporations like ADM, Cargill, Incorporated., Wilmar International Ltd, and Kernel, a few of the variables that significantly affect market dynamics are shifts in consumer preferences for healthier cooking oils, weather conditions that impact sunflower cultivation, and geopolitical events. The market environment is further diversified by the growing trend of using sunflower oil in non-food applications like biodiesel and cosmetics. The market is expected to show resilience and continued growth despite sporadic challenges like supply chain disruptions and geopolitical tensions affecting major sunflower oil-producing regions like Ukraine and Russia. This growth will be driven by the persistent consumer preference for healthier cooking options and the market's versatility across various industries. The market for sunflower oil is expected to continue evolving, with innovation, sustainability, and adaptability playing major roles in shaping its future course.
In February 2023, Cargill announced the launch of its sunflower oil brand- Gemini Pureit, which is set to be available across stores in South India's four states, namely Telangana, Karnataka, Andhra Pradesh, and Tamil Nadu. South India consumes nearly two-thirds of the country's sunflower oil. Manufacturers have a great opportunity to tap the market potential in the region which is still underserved.
Cargill , Inc. announced in January 2022, the opening of its first innovation center in India, located in Gurugram, Haryana. With a sensory lab, demonstration kitchen, and an area of almost 17,000 square feet, the innovation centre integrates the company's knowledge of various industry sectors, such as edible oils, specialty fats, starches, sweeteners, texturizers, and other food ingredients.
All segments will be provided for all regions and countries covered:
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.