세계 아스파르트산 시장은 2022년 1억 1,230만 달러로 평가되었고, 2023년부터 2030년까지 예측 기간 동안 5.4%의 연평균 복합 성장률(CAGR)로 성장하여 2030년에는 1억 5,418만 달러에 달할 것으로 예상됩니다. 비필수 아미노산인 아스파르트산은 다양한 산업에서 다양한 용도로 활용되고 있으며, 이는 제품 수요를 촉진하고 있습니다. 첫째, 식음료 산업에서 아스파르트산은 인공 감미료인 아스파탐의 핵심 성분으로 청량음료, 사탕, 디저트 등 저칼로리, 무설탕 제품에 널리 사용되어 더 건강하고 당분이 적은 제품을 찾는 소비자 수요를 충족시키고 있습니다. 둘째, 아스파르트산은 단백질 합성에 관여하기 때문에 의약품 및 건강 보조 식품 분야에서 중요한 용도를 발견하고 있으며, 잠재적인 건강 효과로 인해 인지 기능 및 에너지 생산에 기여하는 보충제 및 제제 처방의 성분으로 주목받고 있습니다.
또한 아스파르트산의 특성은 퍼스널케어 및 화장품에도 적용되어 스킨케어 및 헤어케어 제품의 보습 및 노화 방지 기능을 향상시킵니다. 또한 동물 영양학에서 아스파르트산은 동물사료에 없어서는 안 될 성분입니다. 가축과 가금류의 성장과 건강을 촉진하고 동물의 생산성과 건강을 향상시킬 수 있습니다. 또한 아스파르트산 기반 생물 자극제는 농업에서 식물의 성장을 가속하고 작물 수확량을 늘리며 식물의 스트레스 저항력을 향상시키는 데 사용됩니다.
세계의 아스파르트산(Aspartic acid) 시장에 대해 분석했으며, 제품 개요와 시장의 기본 구조, 전체 시장 규모 동향 전망, 부문별/지역별 상세 동향, 시장 배경과 주요 영향요인, 주요 기업 개요 및 시장 점유율 등의 정보를 전해드립니다.
각 부문의 정보는 대상이 되는 모든 지역과 국가에 대해 제공됩니다.
상기 기업은 시장 점유율 순서가 아니며, 조사 작업 중에 입수한 정보에 따라서 변경될 가능성이 있습니다.
Global Aspartic Acid Market was valued at USD 101.23 million in 2022, expected to grow to USD 154.18 million in 2030 with a CAGR of 5.4% during the forecast period between 2023 and 2030. Aspartic acid, a non-essential amino acid has several applications in various industries which drives the demand for the commodity. Firstly, in the food and beverage industry, aspartic acid is a core component of aspartame, an artificial sweetener, which is widely used in low-calorie and sugar-free products, including soft drinks, candies, and desserts, responding to the consumer demand for healthier and reduced-sugar options. Secondly, aspartic acid finds substantial application in the pharmaceutical and nutraceutical sectors due to its role in protein synthesis, and potential health benefits have made it a sought-after ingredient in supplements and pharmaceutical formulations, contributing to cognitive function and energy production.
Additionally, aspartic acid's properties extend to personal care and cosmetics, enhancing the moisturizing and anti-aging capabilities of skincare and haircare products. Moreover, in animal nutrition, aspartic acid is an essential component in animal feed. It fosters growth and well-being in livestock and poultry, elevating animal productivity and health. Furthermore, Aspartic acid-based biostimulants are used in agriculture to enhance plant growth, increase crop yield, and improve stress tolerance in plants.
Aspartic acid, in the form of aspartame (an artificial sweetener), is a key component in the food and beverage industry. It is widely used to provide a sweet taste to various low-calorie and sugar-free products, including soft drinks, desserts, candies, and chewing gums. As individuals seek to reduce their sugar intake, aspartame is a reliable solution, allowing food and beverage manufacturers to create products that are palatable and aligned with health-conscious choices.
For instance, 65% of the adult population in the United States consumes sweetened beverages daily. Heightened sales of products that use aspartame across the globe contributed to rising demand for aspartic acid in the food and beverages sector.
Aspartic acid finds a multifaceted role in the pharmaceutical industry, contributing to the development of a diverse range of drugs and supplements. As an essential amino acid, it plays a pivotal role in protein synthesis, a fundamental biological process that forms the basis of many physiological functions. Its involvement in this intricate process positions it as a key ingredient in various pharmaceutical formulations. Further, Aspartic acid is recognized for contributing to energy production and maintaining proper neurological function, making it a valuable addition to nutritional and health-focused products.
For instance, during the first quarter of 2023, Johnson & Johnson disclosed a remarkable performance in the U.S., with their sales surging by nearly 10 percent, achieving a total of USD 12.52 billion. Meanwhile, international sales also saw a significant increase of nearly 2 percent. This surge in pharmaceuticals and personal care product sales is anticipated to boost the demand for aspartic acid.
Aspartic acid-based biostimulants have gained prominence in agriculture for their role in fostering robust plant growth, elevating crop yields, and enhancing the resilience of plants against various stressors. These biostimulants represent a sophisticated blend of aspartic acid and a complementary array of amino acids, resulting in improved nutrient absorption, heightened metabolic activity, and overall strengthened plant vitality.
For instance, according to the United States Department of Agriculture, there is a projected increase in food insecurity for 2022, with approximately 1.3 billion people, marking a 10% escalation from the previous year. Addressing this critical issue necessitates a paramount focus on enhancing crop productivity. The surge in global demand for aspartic acid is attributed to their role in elevating crop productivity and fostering sustainability, which is crucial in the context of this growing food insecurity challenge.
The global supply chains linked to the manufacturing and distribution of aspartic acid were significantly hampered by the far-reaching impacts of the COVID-19 pandemic due to a combination of factors, including the temporary closure of manufacturing facilities and stringent transportation restrictions, leading to substantial delays and supply shortages of amino acid and its derivatives. The closing of restaurants and weakened buying power during the pandemic caused a decline in the demand for aspartic acid. However, the strong demand from the pharmaceutical sector and the increased consumer interest in nutrition contributed to a rise in demand for aspartic acid as an API and nutrient supplement.
The growing emphasis on manufacturing low-calorie foods, diet carbonated beverages, and sugar alternatives has led to an upsurge in the utilization of high-intensity sweeteners, consequently propelling the aspartic acid market.
Aspartic acid plays a vital role in the process of protein synthesis, making it a common inclusion in supplements due to its potential health advantages, which encompass enhancing cognitive function and promoting energy production, which is likely to lead to strong demand rise.
Prominent manufacturers in the aspartic acid industry are proactively engaged in the development of novel products, primarily designed to serve as nutrient supplements. This strategic move aligns with the surging global demand for nutritional supplements and the industry's responsiveness to evolving consumer preferences for supplements. It reflects a commitment to meet the growing market demand for health-focused products, further underscoring the importance of aspartic acid in contemporary nutritional solutions.
For instance, in July 2021, Ajinomoto Co., Inc. introduced Mankai, an innovative vegetable beverage. This drink is enriched with a blend of essential vitamins and minerals, with a notable inclusion of aspartic acid, which plays a crucial role in supporting the immune system.
All segments will be provided for all regions and countries covered:
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.