시장보고서 | 연간정보서비스 | 맞춤형시장조사 | 메일링 | 샘플 요청 목록
세계의 식품 및 음료 업계용 펌프 시장 예측(-2030년) : 유형별, 용도별, 기술 정도별, 유량별, 압력별, 지역별
Food & Beverage Industry Pumps Market by Type (Pumps, Agitators, Mixers, Compressors), Application (Beverages, Dairy & Chocolate, Meat & Poultry, Bakery & Confectionery), Degree of Engineering, Flow, Pressure, and Region - Global Forecast to 2030
상품코드 : 1671379
리서치사 : MarketsandMarkets
발행일 : 2025년 03월
페이지 정보 : 영문 332 Pages
 라이선스 & 가격 (부가세 별도)
US $ 4,950 ￦ 7,151,000
PDF (Single User License) help
PDF 보고서를 1명만 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.
US $ 6,650 ￦ 9,607,000
PDF (5-user License) help
PDF 보고서를 동일 사업장에서 5명까지 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.
US $ 8,150 ￦ 11,775,000
PDF (Corporate License) help
PDF 보고서를 동일 기업의 모든 분이 이용할 수 있는 라이선스입니다. 이용 인원에 제한은 없으나, 국내에 있는 사업장만 해당되며, 해외 지점 등은 포함되지 않습니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.
US $ 10,000 ￦ 14,448,000
PDF (Global License) help
PDF 보고서를 동일 기업의 모든 분이 이용할 수 있는 라이선스입니다. (100% 자회사는 동일 기업으로 간주됩니다.) 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.


ㅁ Add-on 가능: 고객의 요청에 따라 일정한 범위 내에서 Customization이 가능합니다. 자세한 사항은 문의해 주시기 바랍니다.

한글목차

세계의 식품 및 음료 업계용 펌프 시장 규모는 2025년에 113억 4,000만 달러로 예측되며, 예측 기간 중 CAGR은 4.1%로 전망되고 있으며, 2030년에는 138억 4,000만 달러에 달할 것으로 예측됩니다.

효율의 개선, 예지보전, 프로세스의 자동화를 통해 AI는 식품 및 음료 산업 펌프의 생산 방식을 바꾸고 있으며, AI 스마트 펌프는 에너지 효율을 제공하고, 비정상적인 유량을 감지하고, 실시간으로 압력을 조정하고, 가동 중지 시간과 운영 비용을 줄입니다. 이러한 발전으로 유제품, 양조, 무균 주스 생산과 같은 이상적인 높은 용도 성능으로 유지되는 위생 처리는 정밀도가 중요합니다.

조사 범위
조사 대상연도 2025-2030년
기준연도 2024년
예측 기간 2025-2030년
검토 단위 금액(달러)
부문별 유형별, 용도별, 기술 정도별, 유량별, 압력별, 지역별
대상 지역 북미, 유럽, 아시아태평양, 남미, 기타 지역

예를 들어 Grundfos의 iSOLUTIONS는 AI 기반 예측 분석을 통해 음료 제조업체가 오프사이트 서비스에서 펌프의 성능을 모니터링하고 고장을 예방하여 유지보수를 개선할 수 있도록 하는 AI 기반 예측 분석 솔루션입니다. 이 정보는 이미 사용 가능한 정보와 함께 계획되지 않은 유지보수 비용을 향후 30% 절감하고 전체 장비의 효율성(OEE)을 향상시킬 수 있습니다. 마찬가지로 AI는 성분 주입을 자동화할 뿐만 아니라 대량 생산에 필수적인 음료 배합의 일관성을 제공합니다. 세계 지능형 펌프 시스템은 세계 식품 안전 규제가 강화되고, 제조업체의 지속가능성이 향상됨에 따라 지능형 식품에 대한 요구가 증가함에 따라 그 존재감이 더욱 커질 것으로 예상됩니다. 식품 및 음료 산업 펌프 시장에 AI를 도입하면 낭비를 줄이고 생산성과 생산성을 향상시키며 품질관리를 강화할 수 있으며, 향후 수년간 성장의 원동력이 될 것으로 예상됩니다.

주요 혼란은 특히 스테인리스강과 위생 펌프용 특수 폴리머 등 원자재 가격 급등과 부족으로 인해 리드 타임이 길어지고 생산 비용이 상승하고 있습니다. 현재 제조업체들은 대체 재료와 현지 조달 전략을 찾아야 하는 상황에 처해 있습니다.

FDA와 EU의 강화된 위생 규정으로 인해 각 업체들은 펌프를 재설계하고 CIP(정적 세척) 및 SIP(정적 멸균) 기능을 강화해야 합니다. 이러한 진화하는 표준에 계속 대응하는 것은 제조업체에게 R&D 비용과 운영의 복잡성을 의미합니다. 시장 역학은 IoT와 AI를 활용한 예지보전과 같은 기술적 변화로 인해 변화하고 있습니다. 실시간 모니터링과 자동화가 업계 표준이 될 경우, 스마트 펌프 기술 도입에 뒤쳐진 기업은 불리한 입장에 처할 수 있습니다. 예를 들어 AI 펌프는 점도의 변화를 감지하여 유제품의 가공을 유지하고 오염과 낭비를 방지할 수 있습니다. 지속가능성에 대한 압박은 에너지 효율과 환경적 지속가능성을 위한 펌프 기술로의 전환을 더욱 가속화할 것입니다. 기업의 지속가능성 목표와 규제 의무를 충족하기 위해 제조업체의 그린 테크놀러지 사용은 저탄소 및 재활용 가능한 재료에 대한 요구가 감소함에 따라 증가하고 있습니다. 이러한 혼란은 업계 시장 전략을 근본적으로 변화시켜 기업이 적응하거나 퇴보의 위험에 처할 수 있도록 합니다.

세계의 식품 및 음료 업계용 펌프 시장에 대해 조사했으며, 유형별, 용도별, 기술 정도별, 유량별, 압력별, 지역별 동향 및 시장에 참여하는 기업의 개요 등을 정리하여 전해드립니다.

목차

제1장 서론

제2장 조사 방법

제3장 개요

제4장 주요 인사이트

제5장 시장 개요

제6장 업계의 동향

제7장 식품 및 음료 업계용 펌프 시장(유형별)

제8장 식품 및 음료 업계용 펌프 시장(용도별)

제9장 식품 및 음료 산업용 펌프 시장(기술 정도별)

제10장 식품 및 음료 업계용 펌프 시장(유량별)

제11장 식품 및 음료 업계용 펌프 시장(압력별)

제12장 식품 및 음료 업계용 펌프 시장(지역별)

제13장 경쟁 구도

제14장 기업 개요

제15장 인접 시장과 관련 시장

제16장 부록

KSA
영문 목차

영문목차

The global market for food & beverage industry pumps is estimated to be valued at USD 11.34 billion in 2025 and is projected to reach USD 13.84 billion by 2030, at a CAGR of 4.1% during the forecast period. By improving efficiency, predictive maintenance, and process automation, AI is going to change the face of production in the food and beverage industry pumps. AI smart pumps provide energy efficiency, detect abnormal flow rates, and adjust the pressure in real time, shortening downtime and operating costs. With these advancements, hygiene processing maintained with ideal high application performance such as dairy, brewing, and aseptic juice production, precision is critical.

Scope of the Report
Years Considered for the Study2025-2030
Base Year2024
Forecast Period2025-2030
Units ConsideredValue (USD)
SegmentsBy Type, Application, Degree of Engineering, Flow, Pressure, and Region
Regions coveredNorth America, Europe, Asia Pacific, South America, and RoW

Take Grundfos' iSOLUTIONS. It is an AI-based application for predictive analytics that allows beverage manufacturers to monitor pump performance from offsite services to improve maintenance by preventing failures. This information, along with those already available, has resulted in the reduction of the next 30 % in unplanned maintenance costs and improved overall equipment efficiency (OEE). Similarly, the AI not only automates ingredient dosing but also brings consistency in formulations for beverages, which is essential for large production. Future Intelligent pump systems are expected to grow their presence in response to the increasing trend towards intelligent food requirements within broader global safe food regulations and sustainability advancements for manufacturers. The AI infusion into the food and beverage pump market will translate into more production and productivity with lesser waste and enhanced quality control, making it an engine of growth in the following years.

Disruption in the food & beverage industry pumps market: Primary disruptions include ever-increasing costs and scarcity of raw materials, especially with stainless steel and specialized polymers for sanitary pumps, thus leading to longer lead times and an increase in production cost. Now, manufacturers are being forced to look for alternative materials and local sourcing strategies.

Stricter FDA and EU hygiene regulations are forcing companies to redesign their pumps by enhancing clean-in-place (CIP) and sterilize-in-place (SIP) capabilities. Keeping up with these evolving standards means more money for R&D and more operational complexity for manufacturers. Market dynamics have shifted due to technological transformation, such as with IoT and AI-powered predictive maintenance. Firms that are lagging in adopting smart pump technologies could find themselves at a disadvantage if real-time monitoring and automation become the norm in the industry. For instance, AI pumps could help maintain dairy processing by detecting shifts in viscosity, thus preventing contamination and wastage. Sustainability pressures further fast-track the transition to pump technology for energy efficiency and environmental sustainability. Manufacturers' use of green technology to conform to corporate sustainability goals and regulatory mandates is increasing with lowered demands for low-carbon and recyclable materials. Such disruptions fundamentally change market strategies for the industry and put companies in adapt or risk obsolescence.

"The Pumps sub-segment holds a dominant market share among the type in the food & beverage industry pumps market."

Pumps play an important role in liquids handling and dosing, along with hygiene. The pumping activity is a considerable part of processing dairy, beverages, sauces, and other similar semi-liquid to liquid food products. The industry requires high efficiency under stringent food safety guidelines such as EHEDG and FDA stipulations in which the operations remain free from contamination. This has been supported further by the simultaneous adoption of energy-efficient pumps and automation, which help optimize production and cut operational costs.

Milk transfer in dairy processing is a typical application for centrifugal pumps, whereas viscous products such as yogurt and syrups rely heavily on positive displacement pumps. Intelligent pumps contain sensors for real-time monitoring and predictive maintenance, increasing in demand due to the growing focus on automation. Companies are investing in advanced pump technologies with features like self-priming and CIP systems, thus enhancing the uptake of these technologies in food and beverage processing units. As the world focuses on expanding production capacities and those same hygienic needs become ever-tightening, the pumps segment truly does lead the arena as it flourishes from ever-increasing technological standards.

"The Dairy & Chocolate Products sub-segment holds a dominant market share among the application in the food & beverage industry pumps market."

The largest application of the food and beverage industry pumps market is in the dairy and chocolate segments since these processes require more accuracy, hygiene, and power in the case of both liquid and semi-solid handling. Dairy processing involves milk transfer pumps for separating cream and yogurt production while having the utmost concern in maintaining the integrity of the product and preventing contamination Chen et al. (2011). Likewise, chocolate-processing plants operate with the viscosity of ingredients like cocoa liquor, cocoa butter, and various syrups. They require specialized pumping equipment with a well-designed flow control. Besides, the increased demand for dairy-based beverages, plant-based dairy alternatives, and premium chocolates is thrusting this segment's growth.

As an example, positive displacement pumps are widely famous for transferring viscous chocolate mixtures in chocolate production while ensuring a consistent shape and quality. Centrifugal pumps in the dairy business are responsible for efficiently moving milk volumes mostly. Next, the integration of CIP (clean-in-place) technology into pumps enhances food safety through proper cleaning without disassembly. As the demand for dairy products and chocolate grows from consumers, it will increasingly pose a major opportunity together with other counterparts of automation and hygiene compliance for the dairy & chocolate industry.

Europe region holds a dominant market share in the food & beverage industry pumps market.

The Food & Beverage Industry Pumps Market is dominant in Europe due to advanced food processing sectors, stringent hygiene regulations, and high automation integration in manufacturing. The region's advanced dairy, bakery, confectionery, and drink industrial sectors are in constant need of specialized pumps for liquid handling, mixing, and dosing. Global food processing companies have good representation in Germany, France, and Italy, thereby generating a constant demand for high-performance pumps, ensuring product quality and operational efficiency. Further, strict European standards, like EC 1935/2004 and EHEDG regulations, encourage sanitary pumps to have CIP (Clean In Place) and SIP (Sterilization In Place) functions.

Major key players such as GEA Group (Germany), ALFA LAVAL (Germany), KSB SE & Co. KGaA (Germany), Atlas Copco (Sweden), Grundfos Holding A/S (Denmark), Verder Liquids (Netherlands), and PCM (France) are working actively toward establishing their presence into the market by product innovation and strategic development. For instance, energy-efficient pumps with high precision have been launched by companies to comply with sustainability objectives and growing consumer requirements. Expansion of manufacturing sites and Research and Development centers by several firms across Europe has improved their competitive edge. With an ongoing cycle of product innovations and a well-established infrastructure for food processing, Europe continues to be the dominant region in the Food & Beverage Industry Pumps Market.

In-depth interviews have been conducted with chief executive officers (CEOs), Directors, and other executives from various key organizations operating in the food & beverage industry pumps market:

Prominent companies in the market include GEA Group (Germany), ALFA LAVAL (Germany), KSB SE & Co. KGaA (Germany), JBT (US), Atlas Copco (Sweden), Graco Inc. (US), Grundfos Holding A/S (Denmark), Verder Liquids (Netherlands), PCM (France), Roto Pumps Limited (India), NETZSCH Pumps & Systems (Germany), SPX FLOW (US), CHARLES AUSTEN PUMPS (UK), Fristam Pumps (Germany), and Bominox, S.A (Spain)

Other players include Wastecorp Pumps (US), Sonic Corporation (US), Enea Mattei SpA (Italy), Unibloc Hygienic Technologies US LLC (US), Hammelmann GmbH (Germany), TOPS Industry & Technology Co., Ltd (China), Ampco Pumps Company (US), Rotech Pumps & Systems Inc. (Canada), amazon GmbH (Germany), and Industrial Flow Solutions (US).

Research Coverage:

This research report categorizes the food & beverage industry pumps market by Type (Pumps, Mixers, Agitators, Compressors, Other Types) by Application (Alcoholic Beverages, Non-alcoholic Beverages, Dairy & Chocolate Products, Fruits & Vegetables, Sugar, Starch, and Sweeteners, Bakery & Confectionery, and Meat & Poultry), Degree of Engineering (Engineered, Configured, Standard), Flow, Pressure, and region (North America, Europe, Asia Pacific, South America, and Rest of the World). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of food & beverage industry pumps. A detailed analysis of the key industry players has been done to provide insights into their business overview, services, key strategies, contracts, partnerships, agreements, new service launches, mergers and acquisitions, and recent developments associated with the food & beverage industry pumps market. Competitive analysis of upcoming startups in the food & beverage industry pumps market ecosystem is covered in this report. Furthermore, industry-specific trends such as technology analysis, ecosystem and market mapping, and patent and regulatory landscape, among others, are also covered in the study.

Reasons to buy this report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall food & beverage industry pumps and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers:

TABLE OF CONTENTS

1 INTRODUCTION

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

5 MARKET OVERVIEW

6 INDUSTRY TRENDS

7 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY TYPE

8 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY APPLICATION

9 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY DEGREE OF ENGINEERING

10 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY FLOW

11 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY PRESSURE

12 FOOD & BEVERAGE INDUSTRY PUMPS MARKET, BY REGION

13 COMPETITIVE LANDSCAPE

14 COMPANY PROFILES

15 ADJACENT AND RELATED MARKETS

16 APPENDIX

(주)글로벌인포메이션 02-2025-2992 kr-info@giikorea.co.kr
ⓒ Copyright Global Information, Inc. All rights reserved.
PC버전 보기