세계의 마이크로캡슐화 시장(-2029년) : 쉘 재료별(폴리머, 껌 및 수지, 지질, 탄수화물, 단백질), 기술별, 코어 재료별, 코어 재료 형태별, 최종 이용 산업별, 기능별, 지역별
Microencapsulation Market by Shell Material (Polymers, Gums & Resins, Lipids, Carbohydrates, Proteins), Technology, Core Material, Core Material Form, End-Use Industry, Functionality, and Region - Global Forecast to 2029
상품코드:1655434
리서치사:MarketsandMarkets
발행일:2025년 02월
페이지 정보:영문 402 Pages
라이선스 & 가격 (부가세 별도)
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한글목차
마이크로캡슐화 시장 규모는 2024년 153억 8,000만 달러에서 예측 기간 동안 9.4%의 CAGR로 2029년에는 240억 7,000만 달러 규모로 성장할 것으로 예상됩니다.
AI 기술에는 고급 데이터 분석 및 예측 모델링이 포함되며, 제조업체는 주로 분무건조 및 코어 셀베이션과 같은 마이크로캡슐화 기술의 최적화를 실현할 수 있습니다. 이를 통해 지속적으로 방출이 제어되고 안정성이 강화된 새로운 제형의 특성을 조정할 수 있습니다. 또한, AI 기반 시뮬레이션을 통해 신속한 프로토타이핑이 가능해져 연구개발에 소요되는 시간을 단축할 수 있습니다. 머신러닝 알고리즘을 품질 관리에 결합하면 실시간으로 결함이나 편차를 파악하여 제품 품질의 일관성을 보장할 수 있습니다. 공급망 관리에 AI를 적용하면 낭비를 줄이고 궁극적으로 비용을 최소화하는 방식으로 프로세스를 간소화하여 마이크로캡슐화 제품이 제약 및 식품 산업의 최종사용자에게 더 유용하고 매력적으로 다가갈 수 있도록 합니다.
조사 범위
조사 대상 연도
2024-2029년
기준 연도
2023년
예측 기간
2024-2029년
단위
금액/수량
부문
쉘 재료, 기술, 코어 재료, 코어 재료 형태, 최종 이용 산업, 기능, 지역별
대상 지역
북미, 유럽, 아시아태평양, 남미, 기타 지역
세계 마이크로캡슐화 시장을 조사했으며, 시장 개요, 시장 성장에 영향을 미치는 각종 영향요인 분석, 기술·특허 동향, 규제 환경, 사례 연구, 시장 규모 추정 및 예측, 각종 부문별·지역별·주요 국가별 상세 분석, 경쟁 상황, 주요 기업 개요 등의 정보를 정리하여 전해드립니다.
목차
제1장 소개
제2장 조사 방법
제3장 주요 요약
제4장 주요 인사이트
제5장 시장 개요
거시경제 지표
시장 역학
성장 촉진요인
성장 억제요인
기회
과제
생성형 AI가 마이크로캡슐화에 미치는 영향
제6장 업계 동향
공급망 분석
밸류체인 분석
무역 분석
기술 분석
가격 분석
생태계/시장 맵
고객의 사업에 영향을 미치는 동향/디스럽션
특허 분석
주요 회의와 이벤트
관세와 규제 상황
규제 프레임워크
Porter's Five Forces 분석
주요 이해관계자와 구입 기준
사례 연구 분석
투자와 자금 조달 시나리오
제7장 마이크로캡슐화 시장 : 코어 재료별
유효 성분
향수
식품 및 음료 원료
비타민·미네랄
효소
첨가물
프리바이오틱스·프로바이오틱스
에센셜 오일
기타
농업 자재
상변화물질
기타
제8장 마이크로캡슐화 시장 : 코어 재료 형태별
고체
액체
기체
제9장 마이크로캡슐화 시장 : 쉘 재료별
폴리머
폴리우레아 & 멜라민 포름알데히드
껌·수지
천연 껌
합성 수지
지질
인지질
트리글리세리드
탄수화물
셀룰로오스
단백질
젤라틴
알부민
카제인
제인
제10장 마이크로캡슐화 시장 : 기술별
스프레이 기술
스프레이 냉각
에멀전 기술
In-situ 중합
코아세르베이션
졸 겔 캡슐화
적하 기술
스피닝 디스크/회전 서스펜션 분리
원심 압출
기타
제11장 마이크로캡슐화 시장 : 기능별
강화 안정성
제어 방출
미각 마스킹
보존 기간 연장
기타
제12장 마이크로캡슐화 시장 : 최종 이용 산업별
의약품
가정용품 및 퍼스널케어
세제
방향제
스킨케어 제품
향수
화장품
헤어케어 제품
식품 및 음료
유제품
음료
베이커리·제과
스낵·RTE 식품
육류·가금육
유아 영양
기타
농업
살충제, 제초제, 살충제
비료
식물 성장 조절제
건축·건설
단열재
코팅·실란트
내화재료
텍스타일
향수·에센셜 오일
항균제
치료용 패브릭
기타
에너지
방위
종이·인쇄
제13장 마이크로캡슐화 시장 : 지역별
북미
미국
캐나다
멕시코
아시아태평양
중국
일본
인도
호주·뉴질랜드
기타
유럽
독일
영국
프랑스
이탈리아
스페인
기타
남미
브라질
아르헨티나
기타
기타 지역
중동
아프리카
제14장 경쟁 구도
개요
주요 진출 기업 전략/강점
매출 분석
기업 가치 평가와 재무 지표
브랜드 비교 분석
기업 평가 매트릭스 : 원자재 공급업체
기업 평가 매트릭스 : 최종 제품 제조업체와 기술 프로바이더
경쟁 시나리오
제15장 기업 개요
원자재 공급업체
BASF SE
DSM-FIRMENICH
INTERNATIONAL FLAVORS & FRAGRANCES INC.
GIVAUDAN
CARGILL, INCORPORATED
INGREDION
SYMRISE
DUPONT
GLANBIA PLC
LYCORED
TASTETECH
CLEXTRAL
VITAE NATURALS
VITABLEND
최종 제품 제조업체
FRIESLANDCAMPINA
BALCHEM CORP.
KOEHLER GROUP
MAXX PERFORMANCE INC.
기술 프로바이더
SENSIENT TECHNOLOGIES CORPORATION
KERRY GROUP PLC
SYNGENTA
MILLIKEN & COMPANY
MICROTEK LABORATORIES, INC.
ADVANCED BIONUTRITION CORP
SPHERA ENCAPSULATION.
기기 프로바이더
BUCHI
EMULTECH
NISCO ENGINEERING AG
SHANGHAI PROSUN INDUSTRIAL DEVELOPMENT CO., LTD
BRACE GMBH
GLATT GMBH
CALEVA PROCESS SOLUTIONS LTD.
ENCA SCIENTIFIC
ROMACO GROUP
ACMEFIL ENGINEERING SYSTEMS PVT. LTD.
GEA GROUP AKTIENGESELLSCHAFT
BUHLER GROUP
제16장 인접 시장과 관련 시장
제17장 부록
KSM
영문 목차
영문목차
The global market for microencapsulation is estimated to be valued at USD 15.38 billion in 2024 and is projected to reach USD 24.07 billion by 2029, at a CAGR of 9.4% during the forecast period. AI technologies include advanced data analysis and predictive modeling that enables the manufacturers to achieve optimization of the microencapsulation techniques, mainly spray drying and coacervation. This can result in new formulations with tailored properties where always, controlled release, and enhanced stability are included. In addition, AI-powered simulation allows rapid prototyping, which reduces the time needed for research and development. Combining the algorithms of machine learning into quality control assures product quality consistency, along with defects or variations identified in real-time. The AI applications in supply chain management have streamlined the processes in ways that reduce waste and, ultimately minimize costs so that micro-encapsulated products are more accessible and appealing to the end-users in pharmaceuticals and food industries.
Scope of the Report
Years Considered for the Study
2024-2029
Base Year
2023
Forecast Period
2024-2029
Units Considered
Value, Volume (Bn Units)
Segments
By Shell Material, Technology, Core Material, Core Material Form, End-Use Industry, Functionality, and Region.
Regions covered
North America, Europe, Asia Pacific, South America and Rest of the World
Disruption in the microencapsulation market: The microencapsulation market is seeing tremendous disruptive changes because various applications of products require new enhanced performance regarding improved safety and convenience. Microencapsulation permits the controlled release of active ingredients, which otherwise degrade, and whose functionality is further improved by application in food, pharmaceutical, and personal care products. This technology provides accurate delivery mechanisms where the right amount of nutrients or compounds are released at the proper time and place for maximum impact. Some of the key disruptions in the microencapsulation market include:
Technological Advancements: Innovations such as nanotechnology and 3D printing now allow microencapsulation processes to be more precise and efficient; these technologies improve the stability and enhance the bioavailability of active ingredients.
Prominence and Rising Demand for Functional Products: Increased demand for safe, consumer-safe functional foods and nutraceuticals that do not compromise in terms of quality and taste is driving demand for effective microencapsulation solutions that ensure safe delivery of health benefits.
Sustainability Concerns: Greater awareness about sustainability creates pressures on manufacturers to produce encapsulation materials that are biodegradable and as nontoxic and harmless to the environment as possible. This shifts raw material sourcing and production processes accordingly.
"The Pharmaceutical sub-segment holds a dominant market share among the end-use industries in the microencapsulation market."
The demand for precise drug delivery systems plays an important role in enhancing therapeutic results. The microencapsulation technology allows for the gradual release of active pharmaceutical ingredients, thus ensuring that medicine is administered at the right dose and over time, which would be more appropriate for chronic disease treatments like diabetes and hypertension. It also enhances the bioavailability of poorly soluble drugs and, hence, their efficacy. In addition, microencapsulation is required in masking drugs with unpleasant taste or odor for better patient compliance especially in pediatric and geriatric care. This technology also plays a significant role in shielding sensitive compounds from degradation by the gastrointestinal tract so that drugs can reach their target areas unabated. These factors along with the increasing demand for personalized medicines and complex drug formulation make the pharmaceutical sector the largest end-use industry in the microencapsulation market.
"the spray technoogy sub-segment holds a dominant market share among the technology in the microencapsulation market."
Spray technology is one of the key sub-segments in the microencapsulation market with high market shares due to versatility and efficiency in production of encapsulated products. It applies different techniques such as spray drying and spray chilling in encapsulating various core materials including vitamins, flavors, and fragrances. The main advantage of spray technology is that it permits the production of uniform microcapsules with definite size and a predictable release profile, significantly enhancing the stability and bioavailability of sensitive ingredients.
spray technology allows the manufacture at a tremendous speed, thus enabling corporations to rapidly respond to increasingly high market demands. Responding to the desire to create a more sustainable industry, this kind of technology has gained a lot of acceptance lately because it helps produce 'green' encapsulation materials that decrease the undesirable impact on the environment. The improvements in process optimization with the quality of the product are furthered through innovations in spray technology, such as advanced nozzles and automated systems.
North America region holds a dominant market share in the microencapsulation market.
Major manufacturers here have strong representativeness, and huge innovations are put into it. This region houses many leading companies associated with developing advanced microencapsulation solutions for widespread applications, such as International Flavors & Fragrances Inc. (US), Sensient Technologies Corporation(US), Balchem Corp. (US), DuPont. (US), Cargill Incorporated (US), Lycored (New Jersey), and Koehler Group (US)
Substantial research and development investments in this region facilitate the adaptation of new encapsulation technologies and an increase in the functionality of the products. The increasing consumer demand for fortified and functional food products further pushes the market forward as manufacturers look for microencapsulation as the route to enhance nutrient delivery and stability. The necessity for sustainability and clean-label products in North America has placed a high emphasis on eco-friendly encapsulation methods within those organizations, further reinforcing North America as a leading market.
In-depth interviews have been conducted with chief executive officers (CEOs), Directors, and other executives from various key organizations operating in the microencapsulation market:
By Company Type: Tier 1 - 25%, Tier 2 - 45%, and Tier 3 - 30%
By Designation: Directors- 20%, Managers - 50%, Others- 30%
By Region: North America - 25%, Europe - 30%, Asia Pacific - 20%, South America - 15% and Rest of the World -10%
Prominent companies in the market include BASF (Germany), FrieslandCampina (Netherlands), dsm-firmenich (Switzerland), Givaudan (Switzerland), International Flavors & Fragrances Inc. (US), Sensient Technologies Corporation (US), Balchem Corp. (New Jersey), Ingredion (US), Kerry Group plc (Ireland), Symrise (Germany), DuPont (US), Cargill Incorporated (US), Syngenta (Switzerland), Lycored (New Jersey), Koehler Group (US).
Other players include Aveka Group (US), TasteTech (UK), Clextral (France), Microtek Laboratories, Inc. (US), Advanced BioNutrition Corp (Columbia), Vitae Naturals (Spain), Vitablend (Netherlands), Maxx Performance Inc. (US), Arcade Beauty (US), and Sphera Encapsulation (Italy).
Research Coverage:
This research report categorizes the microencapsulation market by shell material (Polymers, Gums & resins, Lipids, Carbohydrates, Proteins) by core material (agricultural inputs, food & beverage ingredients, active ingredients, fragrances, phase change materials, and others), core material type (Solid, Liquid, Gas), technology, end-user industry, functionality, and region (North America, Europe, Asia Pacific, South America, and Rest of the World). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of microencapsulation. A detailed analysis of the key industry players has been done to provide insights into their business overview, services, key strategies, contracts, partnerships, agreements, new service launches, mergers and acquisitions, and recent developments associated with the microencapsulation market. Competitive analysis of upcoming startups in the microencapsulation market ecosystem is covered in this report. Furthermore, industry-specific trends such as technology analysis, ecosystem and market mapping, and patent, and regulatory landscape, among others, are also covered in the study.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall microencapsulation and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
Analysis of key drivers (Increased R&D activities for process efficiency to enhance market penetration), restraints (High costs associated with the microencapsulated process), opportunities (Development of advanced technologies to tap niche markets), and challenges (Stability of microencapsulated ingredients in a varying atmosphere) influencing the growth of the microencapsulation market.
New product launch/Innovation: Detailed insights on research & development activities and new product launches in the microencapsulation market.
Market Development: Comprehensive information about lucrative markets - the report analyzes the microencapsulation across varied regions.
Market Diversification: Exhaustive information about new services, untapped geographies, recent developments, and investments in the microencapsulation market.
Competitive Assessment: In-depth assessment of market shares, growth strategies, product offerings, brand/product comparison, and product food prints of leading players such as BASF (Germany), FrieslandCampina (Netherlands), dsm-firmenich (Switzerland), Givaudan (Switzerland), International Flavors & Fragrances Inc. (US) and other players in the microencapsulation market.
TABLE OF CONTENTS
1 INTRODUCTION
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.3.1 MARKET SEGMENTATION
1.3.2 INCLUSIONS AND EXCLUSIONS
1.3.3 YEARS CONSIDERED
1.4 UNITS CONSIDERED
1.4.1 CURRENCY CONSIDERED
1.4.2 VOLUME UNIT CONSIDERED
1.5 STAKEHOLDERS
1.6 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Key insights from industry experts
2.1.2.3 Breakdown of primary interviews
2.2 MARKET SIZE ESTIMATION
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 LIMITATIONS AND RISK ASSESSMENT
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN MICROENCAPSULATION MARKET
4.2 MICROENCAPSULATION MARKET: SHARE OF MAJOR REGIONAL SUBMARKETS
4.3 NORTH AMERICA: MICROENCAPSULATION MARKET, BY TECHNOLOGY AND COUNTRY
4.4 MICROENCAPSULATION MARKET, BY REGION
4.5 MICROENCAPSULATION MARKET, BY END-USE INDUSTRY
4.6 MICROENCAPSULATION MARKET, BY TECHNOLOGY
4.7 MICROENCAPSULATION MARKET, BY CORE MATERIAL
4.8 MICROENCAPSULATION MARKET, BY SHELL MATERIAL
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MACROECONOMIC INDICATORS
5.2.1 HIGHER INVESTMENT IN RESEARCH AND DEVELOPMENT
5.2.2 GROWTH OPPORTUNITIES IN DEVELOPING REGIONS SUCH AS ASIA PACIFIC
5.3 MARKET DYNAMICS
5.3.1 DRIVERS
5.3.1.1 Increase in demand for fortified food products with health benefits
5.3.1.1.1 Increase in demand from food industry
5.3.1.1.2 Growing use in functional food
5.3.1.2 Rise in demand from pharmaceutical industry
5.3.1.2.1 Controlled drug delivery
5.3.1.2.2 Targeted drug delivery
5.3.1.3 Rise in demand from agrochemicals sector
5.3.1.3.1 Controlled release technique to enhance efficiency of agrochemicals
5.3.1.3.2 Controlled release application for convenience in use
5.3.1.3.3 Reduced application cost
5.3.1.3.4 Increase in environmental concerns
5.3.1.4 Increased consumer demand for functional products
5.3.1.5 Widespread applications of microencapsulation
5.3.1.5.1 Rise in demand to enhance product functionality
5.3.2 RESTRAINTS
5.3.2.1 High cost associated with microencapsulated process
5.3.2.2 Competition from low-cost alternatives
5.3.3 OPPORTUNITIES
5.3.3.1 Innovations in camel thorn extract production
5.3.3.2 Development of advanced technologies to tap niche markets
5.3.3.2.1 Reduction in capsule size and increase in bioavailability
5.3.3.2.2 Need for multi-component delivery systems
5.3.3.3 Technological advancements in sustainable microencapsulation
5.3.4 CHALLENGES
5.3.4.1 Balancing performance and sustainability in microencapsulation coatings
5.3.4.2 Regulatory challenges hindering innovation and increasing costs
5.3.4.3 Technical constraints associated with high costs
5.3.4.4 Selecting appropriate technology complicating efficiency and scalability in microencapsulation
5.4 IMPACT OF GEN AI ON MICROENCAPSULATION
5.4.1 INTRODUCTION
5.4.2 USE OF GEN AI IN MICROENCAPSULATION
5.4.3 CASE STUDY ANALYSIS
5.4.3.1 Automated solutions for microencapsulation
5.4.3.2 Leveraging generative AI for enhanced automation in polymer microencapsulation image processing
5.4.4 IMPACT OF GEN AI ON MICROENCAPSULATION MARKET
5.4.5 ADJACENT ECOSYSTEM WORKING ON GEN AI
6 INDUSTRY TRENDS
6.1 INTRODUCTION
6.2 SUPPLY CHAIN ANALYSIS
6.3 VALUE CHAIN ANALYSIS
6.3.1 RESEARCH & DEVELOPMENT
6.3.2 RAW MATERIAL SOURCING
6.3.3 MANUFACTURING/PRODUCTION
6.3.4 QUALITY CONTROL & SAFETY
6.3.5 DISTRIBUTION
6.3.6 MARKETING AND SALES
6.3.7 END USER
6.4 TRADE ANALYSIS
6.4.1 EXPORT SCENARIO OF POLYMER RELATED TO MICROENCAPSULATION
6.4.2 IMPORT SCENARIO OF POLYMER RELATED TO MICROENCAPSULATION
6.4.3 EXPORT SCENARIO OF GUMS & RESINS RELATED TO MICROENCAPSULATION
6.4.4 IMPORT SCENARIO OF GUMS & RESINS RELATED TO MICROENCAPSULATION
6.4.5 EXPORT SCENARIO OF CELLULOSE AND ITS DERIVATIVES RELATED TO MICROENCAPSULATION
6.4.6 IMPORT SCENARIO OF CELLULOSE AND ITS DERIVATIVES RELATED TO MICROENCAPSULATION
6.5 TECHNOLOGY ANALYSIS
6.5.1 KEY TECHNOLOGIES
6.5.1.1 Nanotechnology
6.5.1.2 Self-healing microcapsules
6.5.2 COMPLEMENTARY TECHNOLOGIES
6.5.2.1 Spray drying
6.5.2.2 Biopolymer coating
6.5.2.3 Microplastic-free polymer technology for sustainable agriculture
6.5.3 ADJACENT TECHNOLOGIES
6.5.3.1 Liposome encapsulation
6.5.3.2 Food encapsulation
6.6 PRICING ANALYSIS
6.6.1 INDICATIVE PRICING OF MICROENCAPSULATION AMONG KEY PLAYERS, BY MICROENCAPSULATION CORE MATERIAL
6.6.2 INDICATIVE PRICING, BY SHELL MATERIAL
6.6.3 INDICATIVE PRICING OF SHELL MATERIAL, BY REGION
6.7 ECOSYSTEM/MARKET MAP
6.7.1 SUPPLY SIDE
6.7.2 DEMAND SIDE
6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
6.9 PATENT ANALYSIS
6.9.1 LIST OF MAJOR PATENTS
6.10 KEY CONFERENCES AND EVENTS, 2025
6.11 TARIFF & REGULATORY LANDSCAPE
6.11.1 TARIFF RELATED TO MICROENCAPSULATION
6.11.2 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
6.12 REGULATORY FRAMEWORK
6.12.1 INTRODUCTION
6.12.2 CODEX ALIMENTARIUS COMMISSION (CAC)
6.12.3 JOINT EXPERT COMMITTEE FOOD AND AGRICULTURE (JECFA)
6.12.4 FDA
6.12.5 NORTH AMERICA
6.12.6 EUROPEAN COMMISSION
6.12.7 ASIA PACIFIC
6.12.8 SOUTH AMERICA
6.12.9 MIDDLE EAST
6.12.10 AFRICA
6.13 PORTER'S FIVE FORCES ANALYSIS
6.13.1 INTENSITY OF COMPETITIVE RIVALRY
6.13.2 BARGAINING POWER OF SUPPLIERS
6.13.3 BARGAINING POWER OF BUYERS
6.13.4 THREAT OF SUBSTITUTES
6.13.5 THREAT OF NEW ENTRANTS
6.14 KEY STAKEHOLDERS AND BUYING CRITERIA
6.14.1 KEY STAKEHOLDERS IN BUYING PROCESS
6.14.2 BUYING CRITERIA
6.15 CASE STUDY ANALYSIS
6.15.1 NASA'S INNOVATIVE APPROACH TO CORROSION PROTECTION USING MICROENCAPSULATION TECHNOLOGY
6.15.2 MICROENCAPSULATION FOR EFFICIENT CONTROLLED DRUG DELIVERY
6.16 INVESTMENT AND FUNDING SCENARIO
7 MICROENCAPSULATION MARKET, BY CORE MATERIAL
7.1 INTRODUCTION
7.2 ACTIVE INGREDIENTS
7.2.1 RISE IN DEMAND FOR MICROENCAPSULATION OF ACTIVE INGREDIENTS IN PERSONAL CARE AND FORTIFIED FOODS
7.3 FRAGRANCES
7.3.1 FRAGRANCES TO BE LEADING CORE MATERIALS IN MICROENCAPSULATION MARKET
7.4 FOOD & BEVERAGE INGREDIENTS
7.4.1 DEMAND FOR NUTRIENT-RICH, FLAVOR-STABILIZED PRODUCTS TO DRIVE CORE MATERIAL SEGMENT IN MICROENCAPSULATION
7.4.2 VITAMINS AND MINERALS
7.4.2.1 Microencapsulation enhances vitamin stability, bioavailability, and dosing efficiency in food products
7.4.3 ENZYMES
7.4.3.1 Microencapsulation of enzymes enhances stability, targeted release, and efficiency in various industrial applications
7.4.4 ADDITIVES
7.4.4.1 Acidulants, flavoring & coloring agents, and vitamins & minerals are largely encapsulated for food fortification
7.4.5 PREBIOTICS AND PROBIOTICS
7.4.5.1 Microencapsulation protects prebiotics and probiotics, enhancing stability and effectiveness in functional foods