세계의 육류 제품 시장 예측(-2028년) : 동물 유형, 종류, 유통 채널, 성질, 포장, 지역별
Meat Products Market by Animal (Beef, Pork, Poultry), Type (Processed, Frozen, Canned/Preserved, Chilled, Fresh), Distribution Channel (Retail, Food Service, E-Commerce), Nature, Packaging, and Region - Global Forecast to 2028
상품코드:1393006
리서치사:MarketsandMarkets
발행일:2023년 11월
페이지 정보:영문 307 Pages
라이선스 & 가격 (부가세 별도)
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한글목차
리포트 개요
조사 범위
조사 대상년
2023-2028년
기준년
2022년
예측 기간
2023-2028년
단위
금액(달러)
부문
동물 유형·제품 유형·유통 채널·성질·포장(정성 분석)·최종사용자(정성 분석)·지역별
대상 지역
북미·유럽·아시아태평양·남미·기타 지역
육류 제품 시장 규모는 2023년 443억 달러에서 예측 기간 중 9.2%의 CAGR로 추이하며, 2028년에는 689억 달러 규모로 성장할 것으로 예측됩니다.
성질별로는 유기농 제품 부문이 예측 기간 중 가장 빠른 성장세를 보이며 가장 높은 CAGR을 기록할 것으로 예상됩니다. 소비자들이 점점 더 건강, 지속가능성, 윤리적 농법을 우선순위에 두면서 유기농 육류에 대한 수요가 크게 증가하고 있습니다. 최근 수년간 소비자 행동에 뚜렷한 변화가 나타났으며, 전통적인 방식으로 생산된 육류가 환경과 건강에 미치는 영향에 대한 인식이 높아졌습니다.
또한 유기농 육류는 화학합성 농약, 항생제, 성장호르몬을 사용하지 않아 주목을 받고 있습니다. 소비자들은 유해한 첨가제이 없는 제품이라는 보장에 점점 더 매력을 느끼고 있으며, 더 깨끗하고 자연적인 영양 공급원을 찾고 있습니다. 또한 유기농법은 동물 복지와 지속가능한 토지 관리를 중요시하며, 이는 사회적 의식이 높은 소비자의 가치관과 일치합니다.
지역별로는 식습관의 변화로 인해 아시아태평양이 육류 제품 시장에서 압도적인 영향력을 행사하고 있습니다. 특히 인도와 중국 등 인구 밀도가 높은 국가에서는 급격한 도시화와 가처분 소득 증가에 따른 중산층 증가로 인해 식습관이 단백질이 풍부한 식품으로 바뀌면서 육류 제품 수요가 증가하고 있습니다. 동시에 역사적으로 다른 식습관을 가진 일본, 호주, 뉴질랜드에서는 라이프스타일의 변화, 현지산 제품에 대한 선호도, 편의성 및 가공육 제품에 대한 선호도가 높아지면서 국내 육류 소비가 급증하고 있습니다.
그리고 중국과 인도와 같은 국가들은 다양한 생산 기지를 보유하고 있으며, 육류 수입과 지역 생산에 크게 기여하고 있으며, OECD 라이브러리 데이터에 따르면 아시아태평양의 닭고기 생산량은 증가 추세로 2019년 6만 964.73톤에서 2022년 5만 3,538톤으로 증가합니다.34톤으로 확대되고 있습니다.
세계의 육류 제품 시장을 조사했으며, 시장 개요, 시장 성장에 대한 각종 영향요인 및 시장 기회 분석, 기술·특허의 동향, 사례 연구, 법규제 환경, 시장 규모의 추이·예측, 각종 구분·지역별 상세 분석, 경쟁 구도, 주요 기업의 개요 등을 정리하여 전해드립니다.
목차
제1장 서론
제2장 조사 방법
제3장 주요 요약
제4장 중요 인사이트
제5장 시장 개요
거시경제 지표
시장 역학
촉진요인
억제요인
기회
과제
제6장 산업 동향
공급망 분석
밸류체인 분석
최종사용자 분석
무역 분석
기술 분석
가격 분석
에코시스템/시장 맵
고객의 사업에 영향을 미치는 동향/디스럽션
특허 분석
주요 컨퍼런스와 이벤트
관세와 규제 상황
Porter's Five Forces 분석
주요 이해관계자와 구입 기준
사례 연구 분석
제7장 육류 제품 시장 : 동물 유형별
소
돼지
가금육
기타
제8장 육류 제품 시장 : 종류별
가공식품
큐어드(CURED)
건조
발효
기타
냉동식품
통조림
냉장식품
신선식품
제9장 육류 제품 시장 : 유통 채널별
소매(오프라인)
슈퍼마켓/하이퍼마켓
편의점
기타
식품 서비스
E-Commerce
제10장 육류 제품 시장 : 성질별
기존품
유기품
제11장 육류 제품 시장 : 포장별
신선육 포장
진공포장
가스 치환 포장
제12장 육류 제품 시장 : 지역별
북미
유럽
아시아태평양
남미
기타 지역
제13장 경쟁 구도
개요
시장 점유율 분석
주요 기업의 전략
매출 분석
주요 기업의 연간 매출·성장률
주요 기업의 EBIT/EBITDA
주요 참여 기업의 스냅숏
기업 평가 매트릭스(주요 기업)
스타트업/중소기업 평가 매트릭스
경쟁 시나리오
제14장 기업 개요
주요 기업
CARGILL, INCORPORATED
JBS SA
TYSON FOODS, INC.
HORMEL FOODS CORPORATION
VION GROUP
MAPLE LEAF FOODS
DANISH CROWN VEJ
MARFRIG GLOBAL FOODS S.A.
ASSOCIATED BRITISH FOODS PLC
CREMONINI S.P.A
MINERVA FOODS SA
VOUDOURIS-KONSTAS SA
RESOURCE AGRIBUSINESS GROUP
PLUKON FOOD GROUP
BAIADA
기타 기업
SLOGA PROM
UW PROVISION COMPANY
NOEL ALIMENTARIA, S.A.U.
MB SPECIALTIES
KREATA MAKEDONIAS
VERDE FARMS
YMF GLOBAL
R. WHITTINGHAM & SONS MEAT CO.
LOPEZ FOODS, INC
ALLEN HARIM
제15장 인접 시장·관련 시장
제16장 부록
KSA
영문 목차
영문목차
Report Description
Scope of the Report
Years Considered for the Study
2023-2028
Base Year
2022
Forecast Period
2023-2028
Units Considered
Value (USD)
Segments
By Animal Type, Type, Distribution Channel, Nature, Packaging(qualitative), End User (qualitative), and Region
Regions covered
North America, Europe, Asia Pacific, South America, and RoW
The meat products market is projected to grow from USD 44.3 Billion in 2023 to USD 68.9 Billion by 2028, at a CAGR of 9.2% during the forecast period. The ascendancy of retail distribution channels within the meat market is underscored by several compelling factors. Fundamental to this dominance is the tactile engagement inherent in retail environments, affording consumers the opportunity to meticulously inspect and personally select their meat, thereby instilling a paramount sense of trust in the quality and freshness of the products. A pivotal driver is the immediacy of gratification facilitated by retail, a distinct advantage over the delayed delivery processes associated with e-commerce. The prevalence of customization and personalization options at butcher counters further substantiates the favorability of retail. Social and cultural considerations, wherein the act of selecting meat is viewed as a communal or familial undertaking, further bolster retail's standing. In-store promotional initiatives, sampling opportunities, and the cultivation of brand loyalty collectively reinforce the preeminence of retail. Command over supply chains, the ability to offer localized and seasonal products, adherence to perceived hygiene standards, and the unparalleled convenience and accessibility of retail outlets coalesce to solidify their dominance over food service and e-commerce alternatives in the meat market.
"During the projected period, the organic category within the nature is anticipated to exhibit the most rapid growth, boasting the highest Compound Annual Growth Rate (CAGR)."
The demand for organically raised meat is experiencing a significant upswing as consumers increasingly prioritize health, sustainability, and ethical farming practices. In recent years, there has been a discernible shift in consumer behavior, with a growing awareness of the environmental and health implications associated with conventionally produced meat.
Organically raised meat is garnering attention for its commitment to eschewing synthetic pesticides, antibiotics, and growth hormones. Consumers are increasingly drawn to the assurance of a product that is free from potentially harmful additives, promoting a cleaner and more natural source of nutrition. Moreover, organic farming practices emphasize animal welfare and sustainable land management, aligning with the values of socially conscious consumers.
The rise in demand can also be attributed to a broader societal trend towards embracing a holistic approach to well-being. As individuals become more health-conscious and environmentally aware, they are actively seeking out food options that align with their values. This surge in demand not only reflects a desire for healthier dietary choices but also signifies a broader shift towards supporting agricultural practices that prioritize long-term ecological sustainability.
In response to this escalating demand, the organic meat sector is witnessing increased investment and innovation, ensuring that consumers have access to a diverse range of high-quality, ethically produced meat products. This trend underscores the growing importance of transparency and conscientious decision-making in the modern food industry. In March 2021, Cargill introduced poultry meat to the Chinese market that is raised without the use of antibiotics, catering to the needs of consumers seeking organic meat options.
"Pork stands as the Culinary Cornerstone, ranking second in dominance within the animal type segment of the meat products market."
Pork, sourced from domestic pigs, holds a significant place in the world of cuisine, rooted in a rich history across diverse global food traditions. Its adaptability in various cuts and cooking methods has solidified its presence on dining tables worldwide. Whether in the form of juicy pork chops, flavorful bacon, or savory sausages, pork caters to a wide range of taste preferences. Packed with essential nutrients like protein, B vitamins, iron, and zinc, pork plays a crucial role in promoting balanced diets. Its cost-effectiveness makes it an appealing choice for budget-conscious consumers, contributing to its widespread popularity.
The increasing demand for pork can be attributed to several factors, such as its culinary versatility, affordability, and nutritional benefits. As awareness of the importance of a balanced diet grows, consumers are turning to pork as a nutritious and readily available source of protein. This rising demand, observed in both traditional and emerging markets, has driven innovation in the meat products sector. Manufacturers are expanding their product offerings, introducing new and refined pork-based products to meet changing consumer preferences. This growth not only enhances the economic prospects of the pork industry, encompassing production, processing, and distribution but also stimulates global trade in meat products, highlighting pork's pivotal role in shaping the current landscape of the meat market.
"Changes in dietary choices have positioned the Asia-Pacific region as a dominant force in the meat products market.."
The Asia Pacific meat products market has undergone substantial expansion in recent years, spurred by various factors influencing the escalating demand for such commodities. Notably, in densely populated nations like India and China, burgeoning urbanization and a rising middle class with increased disposable income have precipitated a shift in dietary preferences towards protein-rich options, propelling the demand for meat products. Simultaneously, Japan, Australia, and New Zealand, characterized historically by distinct dietary patterns, have experienced a surge in domestic meat consumption, driven by changing lifestyles, a preference for locally sourced products, and a growing appetite for convenience and processed meat offerings.
The market landscape in the Asia Pacific region reflects a diversified array of meat products, encompassing fresh, processed, and value-added categories. This diversification is a response to shifting consumer preferences, with an increasing emphasis on premium and specialty meat products. Technological advancements and improvements in supply chain infrastructure have played pivotal roles in the industry's evolution, ensuring the efficient and safe distribution of meat products. As cold chain logistics continue to mature, facilitating seamless transportation from production centers to diverse consumer markets, the Asia Pacific meat products market stands poised for sustained growth, fueled by a confluence of demographic, economic, and cultural factors.
Nations like China and India play host to diverse manufacturing bases, constituting significant contributors to both meat imports and regional production. Based on OECD library data, there has been an upward trajectory in poultry meat production across the Asia Pacific region, escalating from 60,964.73 tonnes in 2019 to 53,538.34 tonnes in 2022. The ready availability of raw feed materials has spurred the establishment of local manufacturers and processing units in the region, enabling numerous companies to consolidate their positions in an import-oriented market, predominantly geared towards exports.
The break-up of the profile of primary participants in the meat products market:
By Company Type: Tier 1 - 25%, Tier 2 - 45%, and Tier 3 - 30%
By Designation: CXO's - 20%, Managers - 50%, Executives- 30%
By Region: North America - 25%, Europe - 25%, Asia Pacific - 40%, and Rest of the World -10%
Prominent companies Cargill, Incorporated (US), JBS SA (Brazil), Tyson Foods, Inc. (Arkansans), Hormel Foods Corporation (US), Vion Group (Netherlands) among others.
Research Coverage:
This research report categorizes the meat products market by Animal type (Beef, Pork, Poultry), Type (Processed, Frozen, Canned, Chilled, Fresh), Distribution Channel (Retail, Food Service, E-commerce), Nature (Conventional, Organic), Packaging (Fresh Meat packaging, Vacuum Packaging, Modified Atmosphere Packaging), End Use (Commercial, Household) and Region (North America, Europe, Asia Pacific, RoW). The report covers information about the key factors, such as drivers, restraints, opportunities, and challenges impacting the growth of the meat products market. It also provides a detailed analysis of the major players in the market including their business overview, products offered; key strategies; partnerships, new product launches, and acquisitions. Competitive benchmarking of upcoming startups in the meat products market is covered in this report.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall meat products market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
Analysis of key drivers (Growing awareness of nutritional value of meat, Rising demand for meat-based convenience foods), restraints (Multiple incidences of disease outbreaks, Growing trend of veganism), opportunities (Technological advancements in meat processing industries), and challenges (Fluctuations in feed prices and labor costs) influencing the growth of the meat products market.
Product Development/Innovation: Detailed insights on upcoming technologies, research & development activities, and new product & service launches in the meat products market.
Market Development: Comprehensive information about lucrative markets - the report analyses the meat products market across varied regions.
Market Diversification: Exhaustive information about new products & services, untapped geographies, recent developments, and investments in the meat products market.
Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players like Cargill, Incorporated (US), JBS SA (Brazil), Tyson Foods, Inc. (Arkansans), Hormel Foods Corporation (US), Vion Group (Netherlands), Maple Leaf Foods (Canada), Danish Crown Vej (Denmark), Marfrig Global Foods S.A. (Brazil) among others in the meat products market strategies. The report also helps stakeholders understand the meat products market and provides them with information on key market drivers, restraints, challenges, and opportunities.
*Details on Business overview, Products/Services/Solutions offered, Recent developments & MnM View might not be captured in case of unlisted companies.
15 ADJACENT AND RELATED MARKETS
15.1 INTRODUCTION
TABLE 313 ADJACENT MARKETS TO MEAT PRODUCTS MARKET
15.2 LIMITATIONS
15.3 PLANT-BASED MEAT MARKET
15.3.1 MARKET DEFINITION
15.3.2 MARKET OVERVIEW
15.3.3 PLANT-BASED MEAT MARKET, BY SOURCE
TABLE 314 PLANT-BASED MEAT MARKET, BY SOURCE 2019-2021 (USD MILLION)
TABLE 315 PLANT-BASED MEAT MARKET, BY SOURCE, 2022-2027 (USD MILLION)
15.4 CULTURED MEAT MARKET
15.4.1 MARKET DEFINITION
15.4.2 MARKET OVERVIEW
15.4.3 CULTURED MEAT MARKET, BY SOURCE
TABLE 316 CULTURED MEAT MARKET, BY SOURCE, 2023-2034 (USD MILLION)
