한글목차

세계 신선식품용 수축 백 판매 시장 전망은 유망하며, 과일 및 채소 시장과 육류 시장에서 기회가 있을 것으로 보입니다. 세계 신선식품용 수축 백 판매 시장은 2025-2031년 연평균 복합 성장률(CAGR) 5.8%를 보일 것으로 예측됩니다. 이 시장의 주요 촉진요인은 신선식품 보존에 대한 수요 증가, 인스턴트 식품 포장에 대한 선호도 증가, 유통기한 연장에 대한 니즈 증가입니다.

• Lucintel의 예측에 따르면, 유형별로는 EVOH 기반이 예측 기간 동안 높은 성장세를 보일 것으로 예측됩니다.
• 용도별로는 육류가 더 높은 성장을 이룰 것으로 예측됩니다.
• 지역별로는 아시아태평양이 예측 기간 동안 가장 높은 성장을 보일 것으로 예측됩니다.

신선식품용 수축 백 판매 시장의 새로운 트렌드

신선식품용 수축 백 판매 시장은 소비자 수요, 신기술, 지속가능성 프로그램에 힘입어 다양한 새로운 트렌드를 목격하고 있습니다. 이러한 추세는 기업들이 혁신적이고 친환경적이며 합리적인 가격의 포장 솔루션에 초점을 맞추고 있는 식품 포장 분야의 진화를 보여줍니다. 다음은 신선식품 수축백 시장을 변화시키고 있는 5가지 주요 트렌드입니다.

• 친환경적이고 지속 가능한 포장: 전 세계적으로 환경에 대한 인식이 높아짐에 따라 신선식품 수축백 업계에서는 지속 가능한 포장이 큰 호응을 얻고 있습니다. 각 업체들은 재활용, 생분해성, 퇴비화 가능한 재료를 사용하여 수축 백을 생산하기 위해 의식적으로 노력하고 있습니다. 이는 플라스틱 폐기물을 억제하고 환경 발자국을 최소화하기 위한 규제 가이드라인을 준수하려는 전 세계적인 움직임의 일환입니다. 고객들은 점점 더 친환경적인 포장을 요구하고 있으며, 제조업체들은 제품의 품질과 신선도를 손상시키지 않으면서도 친환경적인 솔루션을 혁신적으로 제공해야 합니다.
• 장벽 특성 향상 및 유통기한 연장: 시장의 큰 흐름 중 하나는 장벽성을 강화한 수축 백의 진화입니다. 이 백은 특히 신선식품을 물, 산소, 외부 불순물로부터 보호하여 유통기한과 제품 품질을 향상시키는 것을 목적으로 합니다. 제조업체는 다층 필름과 첨단 실란트 기술을 도입하여 수축 백의 효과를 더욱 향상시키고 있습니다. 특히 신선도와 유통기한이 소비자의 구매를 결정하는 중요한 요소인 육류, 과일, 채소 등 신선식품과 관련이 있습니다.
• 브랜드화 및 맞춤화: 신선식품용 수축 백 업계에서 맞춤화가 증가하고 있으며, 제조업체들은 다양한 식품 부문의 개별 요구 사항을 충족시키기 위해 특별히 설계된 포장 솔루션을 제공합니다. 맞춤형 디자인은 제품을 진열대에서 돋보이게 하고 브랜딩을 가능하게 합니다. 또한, 전자상거래의 등장으로 개인화된 포장은 배송 중에도 식품을 신선하고 좋은 상태로 유지하기 위해 필수적인 요소로 자리 잡았습니다. 브랜드 아이덴티티와 공명하는 맞춤형 수축 백에 대한 니즈는 앞으로도 계속 증가할 것으로 예측됩니다.
• 포장 기계 개발: 식품용 수축 백의 신흥 시장에서도 포장 기계 개발이 진행되어 보다 효율적이고 경제적인 제조 공정을 실현하고 있습니다. 자동화 시스템 및 강화된 밀봉 메커니즘과 같은 새로운 기술은 제조업체가 더 빠르고 정밀한 수축 백을 생산할 수 있도록 돕고 있습니다. 이러한 첨단 포장은 생산 비용을 낮추고 수축 백의 가용성을 높여 식품 포장 기업이 보다 효율적으로 규모를 확장할 수 있도록 돕습니다. 이는 결국 제조업체가 신선식품 포장에 대한 수요 증가에 대응할 수 있다는 것을 의미합니다.
• 건강 및 안전 문제가 혁신의 원동력: 건강 및 식품 안전에 대한 우려는 신선식품용 수축 백 업계의 혁신을 주도하고 있습니다. 소비자들은 식품 오염이 가져올 수 있는 위험에 대해 점점 더 많이 인식하고 있으며, 그 결과 최대한의 안전 기준을 갖춘 포장을 요구하고 있습니다. 항균 수축 백, 강화된 밀봉 기술, 변조 방지 기능 등은 이러한 문제를 완화하기 위해 만들어졌습니다. 제조업체들은 또한 식품 안전 및 위생 관련 규제 요건을 충족하는 데 중점을 두어 수축 백이 신선 식품을 위한 안전하고 신뢰할 수 있는 포장재임을 확인합니다.

지속가능성, 장벽 성능 강화, 개인화, 기계 기술 발전, 건강 및 안전에 대한 관심 등 신선 식품용 수축 백 시장의 미래 트렌드는 업계에 혁명을 일으키고 있습니다. 이러한 추세는 고품질, 친환경, 비용 효율적인 포장 제품에 대한 소비자의 요구가 증가하고 있음을 반영합니다. 제조업체들이 이러한 트렌드에 대응하기 위해 혁신을 계속한다면, 신선식품용 수축 백 시장은 계속 발전하고 성장할 것입니다.

신선식품용 수축 백 판매 시장의 최근 트렌드

신선 식품용 수축 백 판매 시장은 식품 포장의 미래를 결정짓는 큰 발전으로 인해 변화하고 있습니다. 이러한 발전은 주로 기술 발전, 친환경 포장 솔루션에 대한 수요 증가, 소비자 니즈의 변화 등에 의해 촉진되고 있습니다. 다음은 신선식품 수축백 시장에 큰 영향을 미친 5가지 주요 개발 사항입니다.

• 친환경 수축백의 개발: 신선식품용 수축 백 업계에서 가장 중요한 혁신은 아마도 친환경 수축백의 출현일 것입니다. 점점 더 많은 제조업체들이 생분해성 및 재활용이 가능한 소재의 수축 백 제조를 추구하고 있습니다. 이러한 방향은 지속 가능한 제품에 대한 소비자 수요 증가와 플라스틱 폐기물을 최소화하기 위한 국제적인 노력과 일치합니다. 환경 친화적인 품질의 수축 백은 신선도와 품질을 유지하기 위한 적절한 보호를 보장하면서 식품 포장의 환경 발자국을 줄이는 데 도움을 줄 수 있습니다.
• 첨단 배리어 기술: 또 다른 중요한 기술 혁신은 수축 백의 배리어 기능을 업그레이드하는 것입니다. 제조업체는 다층 필름을 채택하고 신소재를 도입하여 신선식품의 보호를 강화합니다. 이러한 기술은 식품을 습기, 산소, 외부 오염 물질로부터 안전하게 보호하여 유통기한을 연장하고 오염을 방지하는 데 도움이 됩니다. 이는 소비자나 제조업체 모두에게 식품의 신선도를 유지하는 것이 가장 중요한 육류, 과일, 채소 등 신선식품에 특히 중요합니다.
• 커스터마이징 및 브랜딩 기회 확대: 전자상거래 매출 증가와 차별화된 포장에 대한 요구가 증가함에 따라, 커스터마이징은 신선식품용 수축 백 시장에서 중요한 혁신입니다. 현재 제조업체들은 특정 식품 품목이나 브랜드 이름에 맞게 맞춤 제작이 가능한 수축 백을 제공합니다. 여기에는 맞춤형 인쇄, 치수, 디자인을 활용하여 시장에서의 포장의 매력과 차별화를 강화하는 것이 포함됩니다. 개인화된 수축 백은 브랜드가 고객에게 보다 개인화된 경험을 제공하고 제품의 인지도를 높일 수 있도록 도와줍니다.
• 수축 백 제조 기술 개발: 포장 기계와 기술이 발전하여 수축 백 제조의 비용 효율성과 효율성을 높이고 있습니다. 자동화 시스템, 빠른 밀봉 공정, 품질 관리의 향상으로 제조업체는 더 빠르고 정확하게 수축 백을 생산할 수 있게 되었습니다. 이러한 개발은 생산 비용 절감, 수축 백의 광범위한 가용성, 식품 생산자의 빠른 납기, 포장 솔루션에 대한 수요 급증에 대응할 수 있는 빠른 납기 등을 가져왔습니다.
• 식품 위생 및 안전 중시: 식품의 안전과 위생을 유지하는 것은 신선식품용 수축 백 업계의 제조업체들에게 여전히 가장 중요한 과제입니다. 항균 기능이 있는 수축 백, 변조 방지 씰, 식품의 무결성과 안전성을 보장하는 우수한 밀봉 기술 등의 발전으로 인해 수축 백이 출시되었습니다. 이러한 기술 혁신은 보다 안전하고 오염 위험이 적으며 위생 기준을 최대한 달성할 수 있는 포장 솔루션에 대한 소비자의 요구가 높아지는 것을 반영하고 있습니다.

그린백 출시, 강화된 배리어 기술, 고도의 맞춤화, 제조 기술의 발전, 식품 안전에 대한 우려 등 신선식품 수축백 업계의 최신 트렌드는 업계에 큰 변화를 가져오고 있습니다. 이러한 추세는 소비자의 품질과 지속가능성에 대한 기대에 부응할 뿐만 아니라 시장 성장에 박차를 가하고 있습니다.

목차

제1장 주요 요약

제2장 세계의 신선식품용 수축 백 판매 시장 : 시장 역학

• 서론, 배경, 분류
• 공급망
• 업계 촉진요인과 과제

제3장 시장 동향과 예측 분석(2019년-2031년)

• 거시경제 동향(2019-2024년)과 예측(2025-2031년)
• 세계의 신선식품용 수축 백 판매 시장 동향(2019-2024년)과 예측(2025-2031년)
• 세계의 신선식품용 수축 백 판매 시장 : 유형별
  • EVOH 기반
  • PVDC 기반
  • 기타
• 세계의 신선식품용 수축 백 판매 시장 : 용도별
  • 과일 및 채소
  • 육류
  • 기타

제4장 지역별 시장 동향과 예측 분석(2019년-2031년)

• 세계의 신선식품용 수축 백 판매 시장 : 지역별
• 북미의 신선식품용 수축 백 판매 시장
• 유럽의 신선식품용 수축 백 판매 시장
• 아시아태평양의 신선식품용 수축 백 판매 시장
• 기타 지역의 신선식품용 수축 백 판매 시장

제5장 경쟁 분석

• 제품 포트폴리오 분석
• 운영 통합
• Porter의 Five Forces 분석

제6장 성장 기회와 전략 분석

• 성장 기회 분석
  • 세계의 신선식품용 수축 백 판매 시장 성장 기회 : 유형별
  • 세계의 신선식품용 수축 백 판매 시장 성장 기회 : 용도별
  • 세계의 신선식품용 수축 백 판매 시장 성장 기회 : 지역별
• 세계 신선식품용 수축 백 판매 시장의 새로운 동향
• 전략적 분석
  • 신제품 개발
  • 세계의 신선식품용 수축 백 판매 시장 생산능력 확대
  • 세계의 신선식품용 수축 백 판매 시장 인수합병(M&A) 및 합작투자(JV)
  • 인증 및 라이선싱

제7장 주요 기업 개요

• Amcor
• Duropac
• Flavorseal
• Freshpack Solutions
• International Plastic Engineering
• Kureha Corporation
• Schur Flexibles Group
• Sealed Air Corporation
• TC Transcontinental
• Tipack Group

영문목차

The future of the global fresh food shrink bag sales market looks promising with opportunities in the fruit & vegetable and meat markets. The global fresh food shrink bag sales market is expected to grow with a CAGR of 5.8% from 2025 to 2031. The major drivers for this market are the increase in demand for fresh food preservation, the rising preference for convenient food packaging, and the growing need for extended shelf life.

• Lucintel forecasts that, within the type category, evoh based is expected to witness higher growth over the forecast period.
• Within the application category, meat is expected to witness higher growth.
• In terms of region, APAC is expected to witness the highest growth over the forecastperiod.

Emerging Trends in the Fresh Food Shrink Bag Sales Market

Fresh food shrink bag sales market is witnessing different emerging trends fueled by consumer demands, new technologies, and sustainability programs. These trends depict the evolving nature of the food packaging sector where companies are concentrating on innovative, green, and affordable packaging solutions. Below are five main trends that are transforming the fresh food shrink bag market.

• Eco-Friendly and Sustainability Packaging: As the world becomes more environmentally conscious, sustainable packaging in the fresh food shrink bag industry is gaining a lot of traction. Companies are making a conscious effort to create shrink bags using recyclable, biodegradable, or compostable materials. This is part of the world's larger movement of curbing plastic waste and following regulatory guidelines aimed at minimizing environmental footprint. Customers are looking more and more for environmentally friendly packaging, prompting manufacturers to innovate and provide green solutions without compromising product quality and freshness.
• Enhanced Barrier Properties and Extended Shelf Life: One of the major trends in the market is the evolution of shrink bags with enhanced barrier properties. These bags are specifically meant to preserve fresh food from water, oxygen, and external impurities, which improves shelf life and product quality. The manufacturers are introducing multi-layer films and advanced sealant technologies to further improve the efficacy of shrink bags. This is especially relevant to perishable goods such as meat, fruits, and vegetables, where freshness and shelf life become critical factors determining consumer purchases.
• Branding and Customization: Customization has been an increasing trend in the fresh food shrink bag industry, where manufacturers have been providing packaging solutions that are designed to specifically cater to the individual requirements of various food segments. Custom designs make products stand out on the shelf and also allow for branding. Moreover, with the advent of e-commerce, personalized packaging is becoming vital to keep food items in good condition and fresh throughout shipping. The need for customized shrink bags that resonate with a brand identity will keep on increasing.
• Packaging Machinery Developments: The new food shrink bag market is also experiencing developments in packaging machinery, which are resulting in more efficient and economical manufacturing processes. Emerging technologies, like automated systems and enhanced sealing mechanisms, are helping manufacturers produce higher-speed shrink bags with improved accuracy. These advancements lower production expenses and make the availability of shrink bags higher, which in turn enables food packaging companies to upscale more efficiently. This, in turn, means that manufacturers are able to service the increased demand for fresh food packaging.
• Health and Safety Issues Spurring Innovation: Health and food safety concerns remain the driving force behind innovation in the fresh food shrink bag industry. Consumers are increasingly aware of the possible dangers posed by food contamination, and this has resulted in a requirement for packaging that features the utmost in safety standards. Antimicrobial shrink bags, enhanced seal technology, and tamper-evident capabilities are being created to mitigate these issues. Manufacturers are also concentrating on fulfilling regulatory requirements pertaining to food safety and hygiene, making sure that shrink bags are safe and reliable packaging for fresh food items.

The future trends of the fresh food shrink bag market-sustainability, enhanced barrier performance, personalization, technology advances in machinery, and concern for health and safety-are revolutionizing the industry. These trends mirror the increase in consumer demands for high-quality, green, and cost-efficient packaging products. As manufacturers continue to innovate and conform to these trends, the fresh food shrink bag market will continue to develop and grow.

Recent Developments in the Fresh Food Shrink Bag Sales Market

The fresh food shrink bag sales market has been transforming with major developments that are defining the future of food packaging. These developments are mainly fueled by technological advancements, growing demand for eco-friendly packaging solutions, and shifting consumer needs. The following are five major developments that have significantly influenced the fresh food shrink bag market.

• Eco-Friendly Shrink Bags Development: Perhaps the most significant innovation in the fresh food shrink bag industry is the emergence of eco-friendly shrink bags. Increasingly, manufacturers are pursuing the development of biodegradable and recyclable materials for the manufacture of shrink bags. This direction is consistent with the increasing consumer demand for sustainable products as well as the international efforts to minimize plastic waste. Shrink bags with eco-friendly qualities assist in reducing the environmental footprint of food packaging while ensuring adequate protection to maintain freshness and quality.
• Advanced Barrier Technologies: Another significant innovation is the upgrade of barrier functionalities in shrink bags. Manufacturers employ multi-layer films and introduce new materials to enhance the protection of fresh food products. These technologies assist in extending shelf life and avoiding contamination by keeping the food safe from moisture, oxygen, and foreign contaminants. This is especially important for perishable foods such as meat, fruits, and vegetables, where keeping food fresh is most important to consumers and manufacturers alike.
• Expansion in Opportunities for Customization and Branding: With increasing e-commerce sales and the desire for differentiated packaging, customization is a key innovation in the market for fresh food shrink bags. Shrink bags are now provided by manufacturers as customizable to specific food items and brand names. This involves utilizing custom prints, dimensions, and designs to increase the attractiveness and differentiation of the packaging in the market. Personalized shrink bags also enable the brands to develop a more personal experience for the customers and increase the perceived value of the product.
• Technological Developments in Shrink Bag Manufacturing: Packaging machinery and technology have progressed, enhancing the cost-effectiveness and efficiency of shrink bag manufacturing. Increased use of automated systems, quicker seal processes, and improved quality control have allowed manufacturers to make shrink bags with higher speed and precision. Such developments bring about reduced costs of production, wider availability of shrink bags, and quicker turnaround for food producers to be able to accommodate the soaring demand for packaging solutions.
• Emphasis on Food Hygiene and Safety: Maintaining food safety and hygiene is still a top concern for manufacturers within the fresh food shrink bag industry. Advances have resulted in the launch of shrink bags with antimicrobial functionality, tamper-evident sealing, and better sealing technologies to guarantee the integrity and safety of food products. These innovations meet the growing need of consumers for more secure packaging solutions with less risk of contamination and maximum achievement of hygiene standards.

The latest trends in the fresh food shrink bag industry, including the launch of green bags, enhanced barrier technologies, heightened customization, advances in manufacturing technologies, and food safety concerns, are profoundly transforming the industry. These trends not only address the quality and sustainability expectations of consumers but also fuel the market's growth.

Strategic Growth Opportunities in the Fresh Food Shrink Bag Sales Market

The fresh food shrink bag sales market offers a wide range of strategic growth opportunities fueled by changing consumer needs, technological innovations, and rising demand for eco-friendly and high-performance packaging materials. With the expanding market, producers can use these opportunities to gain greater visibility and boost profitability. Following are five major growth opportunities in the fresh food shrink bag market.

• Sustainability and Green Packaging Solutions: Rising consumer demand for environmentally friendly packaging provides a big opportunity for growth in the market of fresh food shrink bags. With investment in creating biodegradable, recyclable, and sustainable shrink bags, manufacturers are able to gain market share through environmentally aware consumers. This sustainability shift in packaging solutions will help businesses differentiate in an increasingly competitive marketplace and meet legislative demands to reduce packaging waste.
• Personalization Across Various Food Groups: Personalization is a major opportunity for growth since manufacturers can adapt shrink bags to the particular requirements of different food groups. With custom sizes, shapes, and functions, including moisture resistance or UV protection, manufacturers can meet the demands of food manufacturers more effectively in industries such as meat, dairy, fruits, and vegetables. This personalization enables market differentiation and improved preservation of the product, which may enhance customer loyalty and market share.
• Technological Developments in Shrink Bag Manufacturing: Investment in state-of-the-art packaging technologies offers a growth prospect for manufacturers to enhance production efficiency, lower costs, and improve the quality of shrink bags. Automation, high-speed sealing, and multi-layer films can address the increasing demand for high-performance packaging solutions. Manufacturers can expand production capacity and enhance their competitive edge in the market by embracing state-of-the-art technologies.
• Growth in E-Commerce and Web-Based Food Sales: The growth in e-commerce and online food sales provides a new channel for expansion of the fresh food shrink bag industry. As people increasingly shop for groceries online, the need for packaging that maintains product freshness and safety through shipping increases. Companies can take advantage of this opportunity by producing shrink bags designed for e-commerce, making sure the products reach consumers in one piece and fresh.
• Food Safety and Hygiene Trends: The rising emphasis on food safety and hygiene is a growth driver for the fresh food shrink bag manufacturers. Through the introduction of shrink bags with better tamper-evident seals, antimicrobial capability, and seal enhancement technology, manufacturers can capture the rising need for safe and hygienic food packaging. This trend becomes increasingly significant with consumers still considering food safety at the top of their shopping agenda.

Strategic growth prospects in the fresh food shrink bag market, including sustainability programs, customization, technology innovation, e-commerce, and food safety innovation, will propel the market. Companies that capitalize on these opportunities will be well-positioned to increase their market share and address the changing needs of consumers.

Fresh Food Shrink Bag Sales Market Driver and Challenges

The market for fresh food shrink bags is driven by a range of drivers and challenges. Technological advancements, changing consumer tastes, sustainability trends, and regulatory considerations all have important roles to play in determining the market. But challenges such as increasing raw material prices, competition in the market, and environmental regulations can pose hurdles. The following are the major drivers and challenges affecting the fresh food shrink bag market.

The factors responsible for driving the fresh food shrink bag sales market include:

1. Increasing Demand for Convenient Packaging: With consumers growing more and more demanding of convenience, the need for packaged fresh food is continually on the rise. Shrink bags provide an easy and inexpensive way to keep food fresh, which is responsible for their immense popularity in the market. Demand for packaging with longer shelf life and convenience while handling is pushing the demand for shrink bags in the fresh food industry.

2. Sustainability Initiatives: The demand for sustainable packaging solutions is one of the major drivers in the market. Consumers and regulators are increasingly looking for more environmentally friendly packaging, which is forcing manufacturers to create biodegradable and recyclable shrink bags. This move towards sustainability is transforming the market and creating new opportunities for growth for manufacturers.

3. Packaging Technology Advancements: Technological advancements in packaging technology are propelling the growth of the fresh food shrink bag market. Advances in barrier materials, sealing technology, and automation are enhancing the functionality of shrink bags, shelf life, and cost of production. Such technological improvements are making shrink bags more efficient and attractive overall.

4. Global Food Trade Increase: The growth of global food trade has amplified the demand for efficient and effective food packaging. Shrink bags offer a perfect answer to transporting fresh food products across borders without compromising their freshness and quality. This trend offers tremendous growth potential for shrink bag manufacturers.

5. Food and Safety Regulations: Tough food safety regulations are placing pressure on companies to provide superior-quality, tamper-evident shrink bags. As awareness about food safety increases among people, companies are working to better their shrink bags to adhere to these regulations. This trend is boosting the potential of the market as food makers seek packaging methods that meet such regulations.

Challenges in the fresh food shrink bag sales market are:

1. Raw Material Price Fluctuations: Volatility of raw material prices, especially petroleum-based plastics, has the potential to impact production cost and profitability. Such price instability in the raw materials can lead to pricing uncertainty in the fresh food shrink bag market, which makes it hard for manufacturers to gauge costs and be competitive in pricing.

2. Environmental Issues and Regulations: With increasing environmental issues, governments across the globe are implementing tighter regulations on packaging waste. To comply with such regulations, manufacturers have to make investments in new materials and technology, which in turn can raise production costs and pose operational problems.

3. Competitive Market Scene: The fresh food shrink bag industry is greatly competitive, featuring many players and similar products available. Companies constantly need to innovate in order to differentiate themselves from others based on quality, environmental-friendliness, and convenience. The highly competitive nature causes price pressure, leading to dwindling profit margins.

The market for fresh food shrink bags is defined by a number of drivers, including increasing consumer demand for convenience, sustainability trends, and technology advancements. Raw material price volatility, environmental issues, and aggressive market competition are the challenges, though. Producers that can overcome these challenges and take advantage of market drivers will be best suited for long-term success.

List of Fresh Food Shrink Bag Sales Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies fresh food shrink bag sales companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the fresh food shrink bag sales companies profiled in this report include-

• Amcor
• Duropac
• Flavorseal
• Freshpack Solutions
• International Plastic Engineering
• Kureha Corporation
• Schur Flexibles Group
• Sealed Air Corporation
• TC Transcontinental
• Tipack Group

Fresh Food Shrink Bag Sales Market by Segment

The study includes a forecast for the global fresh food shrink bag sales market by type, application, and region.

Fresh Food Shrink Bag Sales Market by Type [Value from 2019 to 2031]:

• EVOH Based
• PVDC Based
• Others

Fresh Food Shrink Bag Sales Market by Application [Value from 2019 to 2031]:

• Fruits & Vegetables
• Meat
• Others

Fresh Food Shrink Bag Sales Market by Region [Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Fresh Food Shrink Bag Sales Market

The market for fresh food shrink bag sales has witnessed strong growth in the past few years due to the growing demand for packaging that helps preserve the quality and freshness of perishable food items. Shrink bags are widely used in the packaging of several fresh foods, such as meat, fruits and vegetables, and ready-to-eat foods. Growth is driven by changing consumer trend, technological breakthroughs in packing, and adopting sustainable practices. Following are latest trends in shrink bag market in fresh food packaging in major geography such as United States, China, Germany, India, and Japan.

• United States: The United States market for fresh food shrink bags has been growing as a result of increasing demand for convenience food and consumption of packaged meat and vegetables. Customers are becoming more concerned with convenience and longer shelf life, resulting in increased demand for high-performance shrink bags. Biodegradable and recyclable packaging materials have been gaining increasing importance in synchronization with the movement toward sustainability. In addition, manufacturers are incorporating cutting-edge barrier technologies to preserve the freshness and shelf life of perishable foods, protecting them more effectively from moisture and oxygen.
• China: China's fresh food shrink bag industry is increasing rapidly as a result of China's growing food industry and heightened demand for packaged fresh foods. With a large population and increasing dietary patterns, especially in cities, the use of shrink bags in the food packaging industry is growing. Chinese producers are trying to upgrade the quality of their shrink bags through better material makeup and using greener packaging materials. Therefore, the market is seeing the development of environmentally friendly shrink bags, serving consumer aspirations as well as regulatory demands.
• Germany: The fresh food shrink bag market in Germany is fueled by a high focus on sustainability and food safety. The nation has tough food safety laws, which has prompted the use of advanced packaging technologies to maintain freshness and avoid contamination. Shrink bags that are recyclable and biodegradable are increasingly being used by manufacturers to cater to the rising demand for environmentally friendly packaging solutions from consumers. Besides, growth of e-commerce business and internet-enabled grocery shopping also increased demand for shrink bags with consumers seeking products that would assure the product quality and freshness intact during delivery.
• India: In India, the fresh food shrink bag industry is seeing increased growth led by a surge in the intake of processed and packed food products. As the middle class grows and incomes at home increase, consumers are increasingly looking for quick, convenient, and ready-to-eat foods, which are usually packaged in shrink bags. Demand for shrink bags in the meat and dairy industries is increasing as manufacturers search for packaging solutions that will preserve shelf life and ensure product quality. The use of sustainable methods is gradually picking up pace, with producers now introducing eco-friendly shrink bags from recyclable materials.
• Japan: The fresh food shrink bag market in Japan has expanded as a result of the nation's strong demand for fresh food and processed foods along with a strong emphasis on food safety and quality. Shrink bags are widely utilized to package a variety of products, from seafood to fruits and vegetables, for extended freshness and protection. There is a growing need for innovative shrink bags that provide better freshness and durability while being eco-friendly. In line with Japan's rising environmental consciousness, most manufacturers are launching biodegradable and recyclable shrink bags to address regulatory pressures and consumer demands for sustainable packaging solutions.

Features of the Global Fresh Food Shrink Bag Sales Market

Market Size Estimates: Fresh food shrink bag sales market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Fresh food shrink bag sales market size by type, application, and region in terms of value ($B).

Regional Analysis: Fresh food shrink bag sales market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the fresh food shrink bag sales market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the fresh food shrink bag sales market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the fresh food shrink bag sales market by type (EVOH based, PVDC based, and others), application (fruits & vegetables, meat, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Fresh Food Shrink Bag Sales Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Fresh Food Shrink Bag Sales Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Fresh Food Shrink Bag Sales Market by Type
  • 3.3.1: EVOH Based
  • 3.3.2: PVDC Based
  • 3.3.3: Others
• 3.4: Global Fresh Food Shrink Bag Sales Market by Application
  • 3.4.1: Fruits & Vegetables
  • 3.4.2: Meat
  • 3.4.3: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Fresh Food Shrink Bag Sales Market by Region
• 4.2: North American Fresh Food Shrink Bag Sales Market
  • 4.2.1: North American Market by Type: EVOH Based, PVDC Based, and Others
  • 4.2.2: North American Market by Application: Fruits & Vegetables, Meat, and Others
• 4.3: European Fresh Food Shrink Bag Sales Market
  • 4.3.1: European Market by Type: EVOH Based, PVDC Based, and Others
  • 4.3.2: European Market by Application: Fruits & Vegetables, Meat, and Others
• 4.4: APAC Fresh Food Shrink Bag Sales Market
  • 4.4.1: APAC Market by Type: EVOH Based, PVDC Based, and Others
  • 4.4.2: APAC Market by Application: Fruits & Vegetables, Meat, and Others
• 4.5: ROW Fresh Food Shrink Bag Sales Market
  • 4.5.1: ROW Market by Type: EVOH Based, PVDC Based, and Others
  • 4.5.2: ROW Market by Application: Fruits & Vegetables, Meat, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Fresh Food Shrink Bag Sales Market by Type
  • 6.1.2: Growth Opportunities for the Global Fresh Food Shrink Bag Sales Market by Application
  • 6.1.3: Growth Opportunities for the Global Fresh Food Shrink Bag Sales Market by Region
• 6.2: Emerging Trends in the Global Fresh Food Shrink Bag Sales Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Fresh Food Shrink Bag Sales Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Fresh Food Shrink Bag Sales Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Amcor
• 7.2: Duropac
• 7.3: Flavorseal
• 7.4: Freshpack Solutions
• 7.5: International Plastic Engineering
• 7.6: Kureha Corporation
• 7.7: Schur Flexibles Group
• 7.8: Sealed Air Corporation
• 7.9: TC Transcontinental
• 7.10: Tipack Group