한글목차

세계 식품용 부티르산 시장의 미래는 유제품 시장과 동물사료 시장에 기회가 있어 유망합니다. 세계 식품용 부티르산 시장은 2025-2031년 12.4%의 연평균 복합 성장률(CAGR)로 2031년까지 약 4억 7,460만 달러에 달할 것으로 예측됩니다. 이 시장의 주요 촉진요인은 유제품 수요 증가, 클린 라벨 원료에 대한 관심 증가, 장 건강 효과에 대한 인식 증가 등입니다.

• Lucintel의 예측에 따르면, 유형별로는 합성이 예측 기간 동안 높은 성장세를 보일 것으로 예측됩니다.
• 용도별로는 유제품이 예측 기간 동안 높은 성장을 보일 것으로 예측됩니다.
• 지역별로는 아시아태평양이 예측 기간 동안 가장 높은 성장을 보일 것으로 예측됩니다.

식품용 부티르산 시장의 전략적 성장 기회

식품 등급 부티르산 시장은 다양한 응용 분야에 걸쳐 몇 가지 전략적 성장 기회를 제공합니다. 이러한 기회는 소비자 선호도의 진화, 기술 발전, 시장 역학을 반영하고 있습니다.

• 건강 보조 식품: 건강 보조 식품 분야는 식품 등급 부티르산에 큰 성장 잠재력을 제공합니다. 장 건강과 염증에 대한 부티르산의 효능이 부티르산을 함유한 보충제에 대한 수요를 주도하고 있습니다. 이 기회는 소화기 건강과 자연 요법에 대한 소비자의 관심 증가에 힘입어 영양 보충제를 시장 확대의 주요 분야로 만들고 있습니다.
• 기능성 식품 및 음료: 식품 등급 부티르산을 기능성 식품 및 음료에 통합하는 것은 귀중한 성장 기회가 될 수 있습니다. 부티르산의 풍미 향상 및 보존성 유지 역할은 건강 지향적 제품에 매력적인 성분입니다. 이러한 용도는 더 건강하고 기능적인 식품을 추구하는 트렌드와 일치하여 시장 범위를 확장하고 있습니다.
• 천연 식품 방부제: 천연 식품 방부제에 대한 수요가 증가하면서 식품용 부티르산 사업 기회가 확대되고 있습니다. 소비자들이 더 깨끗한 라벨링과 합성 첨가물을 대체할 수 있는 자연적 대안을 찾으면서 부티르산의 보존성이 주목받고 있습니다. 이러한 추세는 식품 보존 및 유통기한 연장 시장 성장의 새로운 길을 열어주고 있습니다.
• 퍼스널케어 및 화장품: 퍼스널케어 및 화장품 산업에서 식품 등급 부티르산은 새로운 기회를 창출하고 있습니다. 항균 및 항염 작용으로 인해 스킨케어 제품의 원료로 유망한 소재가 될 수 있습니다. 이 용도는 퍼스널케어에서 천연 성분과 다기능 성분에 대한 소비자의 선호도가 높아짐에 따라 활용되고 있습니다.
• 사료 첨가제: 식품용 부티르산은 동물사료 첨가제로도 인기를 끌고 있습니다. 장 건강과 영양 흡수에 도움이 되기 때문에 가축과 가금류 사료에 대한 사용이 증가하고 있습니다. 이러한 성장 기회는 동물 건강 및 사료 효율성 향상이라는 광범위한 추세를 반영하여 시장 성장에 기여하고 있습니다.

이러한 전략적 성장 기회는 식품용 부티르산의 다양한 응용 분야와 시장 확대 가능성을 강조하고 있습니다. 영양 보충제, 기능성 식품, 천연 방부제, 퍼스널케어 제품, 동물사료에 대한 관심은 진화하는 소비자 트렌드와 산업 역학을 반영하여 역동적이고 유망한 시장 상황을 형성하고 있습니다.

식품용 부티르산 시장 성장 촉진요인 및 과제

식품 등급 부티르산 시장은 궤도에 영향을 미치는 몇 가지 주요 촉진요인 및 과제에 의해 형성되고 있습니다. 주요 촉진요인으로는 생산 기술 발전, 천연 제품에 대한 소비자 수요 증가, 건강상의 이점에 대한 인식 증가 등이 있습니다. 규제 준수, 공급망 문제, 시장 경쟁 등의 이슈도 시장 역학 형성에 중요한 역할을 하고 있습니다.

식품용 부티르산 시장을 이끄는 요인은 다음과 같습니다.

• 생산 기술 발전: 생산 방법의 기술 발전은 식품 등급 부티르산 시장의 주요 촉진요인입니다. 개선된 발효 기술 및 보다 효율적인 추출 공정과 같은 기술 혁신은 생산 효율성을 높이고 비용을 절감하고 있습니다. 이러한 발전은 생산자들이 증가하는 수요에 대응하고 제품의 품질을 향상시켜 시장 성장에 기여하고 있습니다.
• 천연 제품에 대한 소비자 수요 증가: 천연 제품 및 클린 라벨 제품에 대한 소비자 수요 증가가 식품용 부티르산 시장을 주도하고 있습니다. 소비자들은 합성 첨가물 대신 천연 재료를 찾는 경향이 증가하고 있으며, 부티르산의 천연 방부제 및 향미증진제로서의 역할은 이러한 추세에 부합합니다. 이러한 천연 제품으로의 전환은 시장 기회를 확대하고 성장을 주도하고 있습니다.
• 건강 효과에 대한 관심 증가: 부티르산과 관련된 건강상의 이점에 대한 인식이 높아지면서 시장 성장의 원동력이 되고 있습니다. 장 건강, 염증 및 전반적인 웰빙에 대한 부티르산의 잠재적 효능을 강조하는 연구 결과들이 소비자들의 관심을 불러일으키고 있습니다. 이러한 인식 증가는 영양 보충제 및 기능성 식품에 부티르산을 더 많이 함유하는 것으로 이어져 수요를 증가시키고 있습니다.
• 신흥 시장 진출: 식품용 부티르산 시장의 신흥국 진출은 새로운 성장 기회를 창출하고 있습니다. 아시아태평양 및 라틴아메리카 등의 지역에서는 소비자 인식 증가, 식품 산업 기준의 향상, 식품 첨가물에 대한 수요 증가가 시장 확대의 원동력이 되고 있습니다. 이러한 신흥국 시장의 성장은 세계 시장 개척에 기여하고 있습니다.
• 우호적인 규제 환경: 우호적인 규제 환경은 제품의 안전과 품질을 보장함으로써 시장 성장을 가속하고 있습니다. 보다 엄격한 규제와 품질 관리 조치가 소비자의 신뢰와 제품의 무결성을 높이고 있습니다. 이러한 지원적인 규제 프레임워크는 식품 등급 부티르산 제품이 높은 기준을 충족하도록 보장함으로써 시장 성장을 가속합니다.

식품용 부티르산 시장의 과제는 다음과 같습니다.

• 규제 준수 및 기준: 식품용 부티르산 제조업체는 복잡한 규제 요건을 극복하는 것이 어렵습니다. 지역마다 다른 규제를 준수하기 위해서는 많은 자원이 필요하며, 시장 진입과 시장 확대에 영향을 미칠 수 있습니다. 안전 및 품질 기준을 준수하는 것은 시장 진입을 유지하고 소비자의 기대에 부응하는 데 매우 중요합니다.
• 공급망 및 품질 관리 문제: 공급망의 혼란과 품질 관리 문제는 식품용 부티르산 시장에 도전이 될 수 있습니다. 고품질의 원료를 안정적으로 공급하고 제품의 무결성을 유지하는 것은 매우 중요한 문제입니다. 이러한 문제를 해결하는 것은 시장 수요를 충족하고 성장을 지속하기 위해 필수적입니다.
• 치열한 시장 경쟁: 식품용 부티르산 시장은 치열한 시장 경쟁에 노출되어 수익성과 시장 점유율에 영향을 미칠 수 있습니다. 시장 진출기업이 늘어남에 따라 제품 차별화와 경쟁력 있는 가격 유지가 점점 더 어려워지고 있습니다. 기업들은 혼잡한 시장에서 경쟁력을 유지하기 위해 혁신과 차별화에 집중해야 합니다.

식품 등급 부티르산 시장은 성장 궤도에 영향을 미치는 다양한 촉진요인 및 과제에 영향을 받고 있습니다. 기술 발전, 천연 제품에 대한 소비자 수요, 건강 인식, 시장 확대, 규제 당국의 지원은 시장 성장의 원동력이 되고 있습니다. 반면, 규제 준수, 공급망 문제, 시장 경쟁은 큰 도전이 되고 있습니다. 이러한 요인들을 해결하는 것은 시장의 미래를 형성하고 지속 가능한 성장을 보장하는 데 있어 매우 중요합니다.

목차

제1장 주요 요약

제2장 세계의 식품용 부티르산 시장 : 시장 역학

• 서론, 배경, 분류
• 공급망
• 업계 촉진요인과 과제

제3장 시장 동향과 예측 분석(2019년-2031년)

• 거시경제 동향(2019-2024년)과 예측(2025-2031년)
• 세계의 식품용 부티르산 시장 동향(2019-2024년)과 예측(2025-2031년)
• 세계의 식품용 부티르산 시장 : 유형별
  • 합성 부티르산
  • 재생 부티르산
• 세계의 식품용 부티르산 시장 : 용도별
  • 유제품
  • 동물사료
  • 기타

제4장 지역별 시장 동향과 예측 분석(2019년-2031년)

• 세계의 식품용 부티르산 시장 : 지역별
• 북미의 식품용 부티르산 시장
• 유럽의 식품용 부티르산 시장
• 아시아태평양의 식품용 부티르산 시장
• 기타 지역의 식품용 부티르산 시장

제5장 경쟁 분석

• 제품 포트폴리오 분석
• 운영 통합
• Porter의 Five Forces 분석

제6장 성장 기회와 전략 분석

• 성장 기회 분석
  • 세계의 식품용 부티르산 시장 성장 기회 : 유형별
  • 세계의 식품용 부티르산 시장 성장 기회 : 용도별
  • 세계의 식품용 부티르산 시장 성장 기회 : 지역별
• 세계 식품용 부티르산 시장의 새로운 동향
• 전략적 분석
  • 신제품 개발
  • 세계의 식품용 부티르산 시장 생산능력 확대
  • 세계 식품용 부티르산 시장의 인수합병(M&A) 및 합작투자(JV)
  • 인증 및 라이선싱

제7장 주요 기업 개요

• Eastman Chemical
• Perstorp Group
• Beijing Huamaoyuan Fragrance Flavor
• Innova Global
• Sisco Research Laboratories
• Yufeng International
• OXEA

영문목차

The future of the global food grade butyric acid market looks promising, with opportunities in the dairy product and animal feed markets. The global food grade butyric acid market is expected to reach an estimated $474.6 million by 2031, with a CAGR of 12.4% from 2025 to 2031. The major drivers for this market are the rising demand for dairy products, the growing emphasis on clean label ingredients, and increasing awareness of gut health benefits.

• Lucintel forecasts that, within the type category, synthetic is expected to witness higher growth over the forecast period.
• Within the application category market, dairy product is expected to witness higher growth over the forecast period.
• In terms of regions, APAC is expected to witness the highest growth over the forecast period.

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Emerging Trends in the Food Grade Butyric Acid Market

The food grade butyric acid market is evolving with several emerging trends that are influencing its growth and development. These trends reflect broader shifts in consumer preferences, technological advancements, and regulatory changes.

• Increased Focus on Health Benefits: There is growing interest in the health benefits of food grade butyric acid, particularly its role in gut health and digestive wellness. Research linking butyric acid to improved intestinal health and its potential anti-inflammatory effects is driving consumer demand. This trend is leading to greater incorporation of butyric acid into dietary supplements and functional foods, as consumers seek natural solutions for digestive and overall health.
• Advances in Production Technology: Technological advancements in the production of food grade butyric acid are enhancing efficiency and reducing costs. Innovations such as optimized fermentation processes and improved extraction methods are making it easier to produce high-quality butyric acid at scale. These advancements are contributing to a more competitive market and increasing the availability of butyric acid for various applications.
• Rising Demand for Natural Preservatives: There is a growing preference for natural preservatives in the food industry, driven by consumer concerns over synthetic additives. Food grade butyric acid, known for its preservative properties, is gaining popularity as a natural alternative. This trend is leading to increased use of butyric acid in food preservation, flavor enhancement, and shelf-life extension, aligning with the broader movement toward cleaner labels and natural ingredients.
• Regulatory Developments and Standards: Stricter regulatory standards and enhanced quality controls are shaping the food grade butyric acid market. Regulatory bodies are implementing more rigorous safety and quality measures to ensure product integrity. These developments are fostering consumer trust and driving market growth by ensuring that butyric acid products meet high standards for safety and efficacy.
• Expansion into Emerging Markets: The food grade butyric acid market is expanding into emerging economies, driven by increasing consumer awareness and rising demand for food additives. Markets in regions such as Asia-Pacific and Latin America are seeing growing interest in butyric acid due to its benefits in food preservation and health. This expansion is creating new opportunities for market players and contributing to global market growth.

These emerging trends are reshaping the food grade butyric acid market by driving innovation, expanding applications, and enhancing consumer acceptance. The focus on health benefits, technological advancements, natural preservatives, regulatory standards, and market expansion reflects broader shifts in the industry and consumer preferences, contributing to a dynamic and evolving market landscape.

Recent Developments in the Food Grade Butyric Acid Market

Recent developments in the food grade butyric acid market highlight key advancements and changes influencing its growth. These developments reflect innovations in production, evolving consumer preferences, and regulatory changes.

• Technological Advancements in Production: Recent advancements in production technology have significantly impacted the food grade butyric acid market. Innovations such as improved fermentation processes and more efficient extraction methods are enhancing production efficiency and product quality. These technological improvements are making it easier to meet growing demand and reduce production costs, contributing to market expansion.
• Increasing Research into Health Benefits: There has been a surge in research exploring the health benefits of butyric acid, particularly its role in gut health and inflammation. Recent studies are providing scientific validation for its health claims, driving consumer interest and demand. This research is influencing product development and increasing the incorporation of butyric acid into dietary supplements and functional foods.
• Enhanced Regulatory Frameworks: Stricter regulatory frameworks and quality standards are shaping the food grade butyric acid market. Recent developments include more rigorous safety and quality control measures, which are enhancing product reliability and consumer confidence. These regulatory enhancements ensure that butyric acid products meet high standards, fostering market growth and stability.
• Growth in Emerging Markets: The food grade butyric acid market is expanding into emerging economies, driven by rising consumer awareness and demand for food additives. Recent developments include increased market penetration in regions such as Asia-Pacific and Latin America. This growth is creating new opportunities for market players and contributing to global market expansion.
• Increased Focus on Natural Ingredients: There is a growing focus on natural ingredients and clean-label products in the food industry. Food grade butyric acid is gaining popularity as a natural preservative and flavor enhancer, aligning with the trend towards cleaner and more natural food products. This shift is driving demand for butyric acid and expanding its applications in the food industry.

These recent developments are shaping the food grade butyric acid market by driving innovation, expanding market reach, and enhancing product quality. Technological advancements, research into health benefits, regulatory changes, market growth in emerging regions, and a focus on natural ingredients are contributing to a dynamic and evolving market landscape.

Strategic Growth Opportunities for Food Grade Butyric Acid Market

The food grade butyric acid market presents several strategic growth opportunities across various applications. These opportunities reflect evolving consumer preferences, technological advancements, and market dynamics.

• Dietary Supplements: The dietary supplements sector offers significant growth potential for food grade butyric acid. Its benefits for gut health and inflammation are driving demand for supplements containing butyric acid. This opportunity is bolstered by increasing consumer interest in digestive health and natural remedies, making dietary supplements a key area for market expansion.
• Functional Foods and Beverages: Integrating food grade butyric acid into functional foods and beverages presents a valuable growth opportunity. Its role in enhancing flavor and preserving shelf life makes it an attractive ingredient for health-focused products. This application aligns with the trend toward healthier and more functional food options, expanding market reach.
• Natural Food Preservatives: The growing demand for natural food preservatives is driving opportunities for food grade butyric acid. As consumers seek cleaner labels and natural alternatives to synthetic additives, butyric acid's preservative properties are gaining prominence. This trend is opening new avenues for market growth in food preservation and shelf life extension.
• Personal Care and Cosmetics: There are emerging opportunities for food grade butyric acid in the personal care and cosmetics industry. Its antimicrobial and anti-inflammatory properties make it a potential ingredient in skincare products. This application leverages the growing consumer preference for natural and multifunctional ingredients in personal care.
• Animal Feed Additives: Food grade butyric acid is also gaining traction as an additive in animal feed. Its benefits for gut health and nutrient absorption are driving its use in livestock and poultry feed. This opportunity reflects the broader trend of improving animal health and feed efficiency, contributing to market growth.

These strategic growth opportunities highlight the diverse applications of food grade butyric acid and its potential to drive market expansion. The focus on dietary supplements, functional foods, natural preservatives, personal care products, and animal feed reflects evolving consumer trends and industry dynamics, shaping a dynamic and promising market landscape.

Food Grade Butyric Acid Market Drivers and Challenges

The food grade butyric acid market is shaped by several key drivers and challenges that influence its trajectory. Major drivers include advancements in production technology, increasing consumer demand for natural products, and growing awareness of health benefits. Challenges such as regulatory compliance, supply chain issues, and market competition also play a significant role in shaping market dynamics.

The factors responsible for driving the food grade butyric acid market include:

• Technological Advancements in Production: Technological advancements in production methods are a major driver for the food grade butyric acid market. Innovations such as improved fermentation techniques and more efficient extraction processes are enhancing production efficiency and reducing costs. These advancements enable producers to meet growing demand and improve product quality, contributing to market growth.
• Growing Consumer Demand for Natural Products: Rising consumer demand for natural and clean-label products is driving the market for food grade butyric acid. Consumers are increasingly seeking natural alternatives to synthetic additives, and butyric acid's role as a natural preservative and flavor enhancer aligns with this trend. This shift toward natural products is expanding market opportunities and driving growth.
• Increased Awareness of Health Benefits: The growing awareness of the health benefits associated with butyric acid is fueling market growth. Research highlighting its potential benefits for gut health, inflammation, and overall wellness is driving consumer interest. This increased awareness is leading to the greater incorporation of butyric acid into dietary supplements and functional foods, boosting demand.
• Expansion into Emerging Markets: The expansion of the food grade butyric acid market into emerging economies is creating new growth opportunities. Rising consumer awareness, increasing food industry standards, and growing demand for food additives in regions such as Asia-Pacific and Latin America are driving market expansion. This growth in emerging markets is contributing to global market development.
• Supportive Regulatory Environment: A supportive regulatory environment is helping to drive market growth by ensuring product safety and quality. Stricter regulations and quality control measures are enhancing consumer trust and product integrity. This supportive regulatory framework fosters market growth by ensuring that food grade butyric acid products meet high standards.

Challenges in the food grade butyric acid market are:

• Regulatory Compliance and Standards: Navigating complex regulatory requirements can be challenging for food grade butyric acid producers. Compliance with varying regulations across different regions requires significant resources and can impact market entry and expansion. Ensuring adherence to safety and quality standards is crucial for maintaining market access and meeting consumer expectations.
• Supply Chain and Quality Control Issues: Supply chain disruptions and quality control issues pose challenges for the food grade butyric acid market. Ensuring a consistent supply of high-quality raw materials and maintaining product integrity are critical concerns. Addressing these issues is essential for meeting market demand and sustaining growth.
• Intense Market Competition: The food grade butyric acid market is experiencing intense competition, which can impact profitability and market share. As more companies enter the market, distinguishing products and maintaining competitive pricing become challenging. Companies must focus on innovation and differentiation to remain competitive in a crowded market.

The food grade butyric acid market is influenced by a range of drivers and challenges that impact its growth trajectory. Technological advancements, consumer demand for natural products, health awareness, market expansion, and regulatory support are driving market growth. Conversely, regulatory compliance, supply chain issues, and market competition pose significant challenges. Addressing these factors is crucial for shaping the market's future and ensuring sustainable growth.

List of Food Grade Butyric Acid Companies

Companies in the market compete based on product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies food grade butyric acid companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the food grade butyric acid companies profiled in this report include-

• Eastman Chemical
• Perstorp Group
• Beijing Huamaoyuan Fragrance Flavor
• Innova Global
• Sisco Research Laboratories
• Yufeng International
• OXEA

Food Grade Butyric Acid by Segment

The study includes a forecast for the global food grade butyric acid market by type, application, and region.

Food Grade Butyric Acid Market by Type [Analysis by Value from 2019 to 2031]:

• Synthetic Butyric Acid
• Renewable Butyric Acid

Food Grade Butyric Acid Market by Application [Analysis by Value from 2019 to 2031]:

• Dairy Products
• Animals Feed
• Others

Food Grade Butyric Acid Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Food Grade Butyric Acid Market

Recent developments in the food grade butyric acid market are largely driven by increasing demand for functional ingredients and advancements in production technologies. This compound, known for its applications in food preservation, flavor enhancement, and health benefits, is gaining traction in several key markets. Notable developments across the United States, China, Germany, India, and Japan highlight how regional dynamics and innovations are shaping the market.

• United States: In the United States, the food grade butyric acid market is experiencing significant growth due to rising consumer awareness of its health benefits and technological advancements. The focus on natural preservatives and flavor enhancers is driving demand. Recent innovations in production technology, including improved fermentation processes, are enhancing efficiency and reducing costs. Additionally, increased research into the potential gut health benefits of butyric acid is contributing to its popularity in dietary supplements and functional foods.
• China: China's food grade butyric acid market is expanding rapidly, driven by increasing demand for high-quality food additives and advancements in production techniques. Recent regulatory enhancements have improved product safety standards, fostering consumer confidence. The market is also benefiting from the rising awareness of health and wellness, leading to greater incorporation of butyric acid in various food products. Additionally, local manufacturers are investing in technology to enhance production efficiency and meet international quality standards.
• Germany: In Germany, there is a strong focus on sustainability and innovation in the food grade butyric acid market. Recent developments include advancements in green production technologies and a push towards more sustainable sourcing of raw materials. The market is also seeing increased integration of butyric acid in functional foods and dietary supplements, driven by its potential health benefits. Regulatory standards in Germany are stringent, ensuring high-quality products and fostering consumer trust in butyric acid applications.
• India: India's food grade butyric acid market is emerging with increased investment and growing consumer demand for food additives. Recent developments include enhanced production capabilities and increased availability of butyric acid in the food industry. The market is also seeing a rise in the use of butyric acid in dietary supplements and health foods. The government's supportive policies and investments in infrastructure are contributing to market growth, though challenges related to supply chain and quality control persist.
• Japan: Japan's food grade butyric acid market is characterized by advanced research and high consumer awareness. Recent developments include innovative applications of butyric acid in functional foods and dietary supplements, supported by ongoing research into its health benefits. Japanese consumers are increasingly seeking products with natural ingredients, which drives demand for butyric acid. Additionally, advancements in production technology are improving product quality and availability, further supporting market growth.

Features of the Global Food Grade Butyric Acid Market

Market Size Estimates: Food grade butyric acid market size estimation in terms of value ($M).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Food grade butyric acid market size by type, application, and region in terms of value ($M).

Regional Analysis: Food grade butyric acid market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the food grade butyric acid market.

Strategic Analysis: This includes M&A, new product development, and the competitive landscape of the food grade butyric acid market.

Analysis of the competitive intensity of the industry based on Porter's Five Forces model.

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This report answers the following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the food grade butyric acid market by type (synthetic butyric acid and renewable butyric acid), application (dairy products, animals feed, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market, and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years, and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Food Grade Butyric Acid Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Food Grade Butyric Acid Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Food Grade Butyric Acid Market by Type
  • 3.3.1: Synthetic Butyric Acid
  • 3.3.2: Renewable Butyric Acid
• 3.4: Global Food Grade Butyric Acid Market by Application
  • 3.4.1: Dairy Products
  • 3.4.2: Animals Feed
  • 3.4.3: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Food Grade Butyric Acid Market by Region
• 4.2: North American Food Grade Butyric Acid Market
  • 4.2.1: North American Market by Type: Synthetic Butyric Acid and Renewable Butyric Acid
  • 4.2.2: North American Market by Application: Dairy Products, Animals Feed, and Others
• 4.3: European Food Grade Butyric Acid Market
  • 4.3.1: European Market by Type: Synthetic Butyric Acid and Renewable Butyric Acid
  • 4.3.2: European Market by Application: Dairy Products, Animals Feed, and Others
• 4.4: APAC Food Grade Butyric Acid Market
  • 4.4.1: APAC Market by Type: Synthetic Butyric Acid and Renewable Butyric Acid
  • 4.4.2: APAC Market by Application: Dairy Products, Animals Feed, and Others
• 4.5: ROW Food Grade Butyric Acid Market
  • 4.5.1: ROW Market by Type: Synthetic Butyric Acid and Renewable Butyric Acid
  • 4.5.2: ROW Market by Application: Dairy Products, Animals Feed, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Food Grade Butyric Acid Market by Type
  • 6.1.2: Growth Opportunities for the Global Food Grade Butyric Acid Market by Application
  • 6.1.3: Growth Opportunities for the Global Food Grade Butyric Acid Market by Region
• 6.2: Emerging Trends in the Global Food Grade Butyric Acid Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Food Grade Butyric Acid Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Grade Butyric Acid Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Eastman Chemical
• 7.2: Perstorp Group
• 7.3: Beijing Huamaoyuan Fragrance Flavor
• 7.4: Innova Global
• 7.5: Sisco Research Laboratories
• 7.6: Yufeng International
• 7.7: OXEA