한글목차

세계 식품용 탄산암모늄 시장의 미래는 베이커리 제품 및 제과 제품 응용 분야에서 유망한 기회를 가지고 있습니다. 세계 식품용 탄산암모늄 시장은 2025-2031년 10.4%의 연평균 복합 성장률(CAGR)로 2031년까지 약 5억 4,530만 달러에 달할 것으로 예측됩니다. 이 시장의 주요 촉진요인은 카페 및 베이커리 체인 증가, 편의 식품에 대한 소비자의 관심 증가, 구운 식품의 이용률 증가입니다.

• Lucintel의 예측에 따르면, 유형별로는 덩어리형이 예측 기간 동안 높은 성장을 이룰 것으로 보입니다.
• 용도별로는 베이커리 제품이 가장 큰 비중을 차지할 것으로 예상되는데, 이는 탄산암모늄이 페이스트리, 쿠키, 비스킷, 크래커에 널리 사용되어 원하는 식감과 볼륨을 얻을 수 있기 때문입니다.
• 지역별로는 북미가 인구의 제과류 소비가 증가하고 있고, 이 지역에 오래된 베이커리 체인이 존재하기 때문에 예측 기간 동안 가장 높은 성장을 보일 것으로 예상됩니다.

식품용 탄산암모늄 시장의 전략적 성장 기회

식품용 탄산암모늄 시장은 주요 응용 분야에 걸쳐 몇 가지 전략적 성장 기회가 있습니다. 이러한 기회는 소비자 수요, 기술 발전, 지속 가능한 솔루션에 대한 요구로 인해 발생합니다.

• 베이커리 산업: 베이커리 산업은 여전히 식품용 탄산암모늄의 주요 용도입니다. 수요가 증가하고 있는 글루텐 프리 및 유기농 제품 등 특정 베이커리 니즈에 맞는 특수 배합을 개발할 수 있는 기회가 있습니다.
• 가공식품: 가공식품에 대한 수요가 특히 신흥 시장에서 계속 증가함에 따라 이러한 제품에 식품용 탄산암모늄의 사용을 확대할 수 있는 기회가 있습니다. 여기에는 스낵, 조리된 식품 및 기타 팽창제를 필요로 하는 간편식 등이 포함됩니다.
• 전통 식품 및 제과: 전통 식품 및 제과에 식품용 탄산암모늄을 사용하는 것에 대한 관심이 증가하고 있으며, 특히 이러한 식품이 인기 있는 아시아 지역에서는 더욱 그러합니다. 이는 높은 품질과 안전 기준을 유지하면서 현지인의 취향에 맞는 신제품을 개발할 수 있는 기회를 제공합니다.
• 지속 가능한 생산 관행: 재생 가능 에너지 사용 및 폐기물 감소와 같은 지속 가능한 생산 관행에 투자할 수 있는 전략적 기회가 있습니다. 이는 친환경 제품에 대한 소비자 수요를 충족시킬 뿐만 아니라 기업이 점점 더 엄격해지는 환경 규제를 준수하는 데에도 도움이 됩니다.
• 포장 혁신 : 유통기한을 연장하고 환경에 미치는 영향을 줄이는 포장 혁신은 큰 성장 기회가 될 수 있습니다. 기업은 제품을 보호할 뿐만 아니라 지속가능성에 대한 소비자의 기대에 부응하는 새로운 포장 솔루션을 개발할 수 있습니다.

이러한 전략적 성장 기회는 식품용 탄산암모늄 시장의 혁신과 확장을 촉진하고 있습니다. 주요 용도에 집중함으로써 기업은 새로운 트렌드를 활용하고 소비자의 진화하는 요구에 부응할 수 있습니다.

식품용 탄산암모늄 시장 성장 촉진요인 및 과제

식품용 탄산암모늄 시장은 기술 개발, 규제 변화, 소비자 선호도 변화 등 다양한 영향요인과 장애물의 영향을 받고 있습니다. 따라서 시장을 효과적으로 탐색하려면 이러한 요인을 이해하는 것이 중요합니다.

식품용 탄산암모늄 시장을 이끄는 요인은 다음과 같습니다.

• 기술 발전: 식품용 탄산암모늄의 개발은 정제 및 생산 기술의 발전에 의해 크게 촉진되고 있습니다. 이러한 기술은 특히 식품 산업에서 엄격한 안전 기준을 충족하는 고품질 제품을 생산하고 있습니다.
• 가공식품 수요 증가: 식품용 탄산암모늄 시장의 중요한 촉진요인은 가공식품의 소비 증가, 특히 신흥 시장에서 가공식품의 소비 증가입니다. 이러한 수요는 라이프스타일의 변화, 도시화, 즉석식품의 편리성 등이 그 배경이 되고 있습니다.
• 건강 및 안전 규정: 제조업체는 주요 시장에서 점점 더 엄격해지는 건강 및 안전에 관한 모든 규정을 충족해야 합니다. 따라서 보다 안전한 식품용의 탄산암모늄이 요구되고 있습니다.
• 지속가능성에 대한 관심: 지속가능성에 대한 관심이 높아지면서 식품용 탄산암모늄을 생산할 때 환경 친화적 인 관행이 점점 더 많이 요구되고 있습니다. 재생 가능 에너지, 폐기물 감소, 지속 가능한 용기 등은 기업이 고객의 기대와 정부의 요구에 부응하기 위해 자금을 투자하는 사례입니다.
• 시장 통합: 식품용 탄산암모늄 시장에서는 대기업이 중소기업을 인수하여 시장 점유율과 생산 능력을 각각 확대하는 통합이 진행되고 있습니다. 이로 인해 가격 경쟁이 치열해지는 한편, 더 큰 규모의 설비 수준에서 제품을 얻을 수 있게 됩니다.

식품용 탄산암모늄 시장의 과제는 다음과 같습니다.

• 규제 준수: 규제의 복잡성을 극복하는 것은 품질 관리 및 프로세스 개선에 많은 비용이 필요하기 때문에 제조업체에게 큰 도전이 될 수 있습니다. 다양한 국가의 다양한 법률을 준수하기 위해서는 품질 관리 메커니즘과 프로세스 개선에 많은 투자가 필요합니다.
• 높은 생산 비용: 고도의 정제 기술은 고순도 식품용 탄산암모늄 생산과 관련된 비용을 초래합니다. 이는 이 분야에서 경쟁하려는 소규모 사업자의 발전을 저해할 수 있습니다.

기술 혁신, 규제 준수, 지속가능성에 대한 관심이 식품용 탄산암모늄 시장을 주도하고 있습니다. 하지만 제조업체들은 높은 제조 비용과 복잡한 규제와 같은 문제에 직면해 있으며, 치열한 경쟁 환경에서 성공하기 위해서는 이러한 과제를 극복해야 합니다.

목차

제1장 주요 요약

제2장 세계의 식품용 탄산암모늄 시장 : 시장 역학

• 서론, 배경, 분류
• 공급망
• 업계 촉진요인과 과제

제3장 시장 동향과 예측 분석(2019년-2031년)

• 거시경제 동향(2019-2024년)과 예측(2025-2031년)
• 세계의 식품용 탄산암모늄 시장 동향(2019-2024년)과 예측(2025-2031년)
• 세계의 식품용 탄산암모늄 시장 : 유형별
  • 덩어리 상태
  • 분말
• 세계의 식품용 탄산암모늄 시장 : 용도별
  • 베이커리 제품
  • 제과 제품
  • 기타

제4장 지역별 시장 동향과 예측 분석(2019년-2031년)

• 세계의 식품용 탄산암모늄 시장 : 지역별
• 북미의 식품용 탄산암모늄 시장
• 유럽의 식품용 탄산암모늄 시장
• 아시아태평양의 식품용 탄산암모늄 시장
• 기타 지역의 식품용 탄산암모늄 시장

제5장 경쟁 분석

• 제품 포트폴리오 분석
• 운영 통합
• Porter의 Five Forces 분석

제6장 성장 기회와 전략 분석

• 성장 기회 분석
  • 세계의 식품용 탄산암모늄 시장 성장 기회 : 유형별
  • 세계의 식품용 탄산암모늄 시장 성장 기회 : 용도별
  • 세계의 식품용 탄산암모늄 시장 성장 기회 : 지역별
• 세계 식품용 탄산암모늄 시장의 새로운 동향
• 전략적 분석
  • 신제품 개발
  • 세계의 식품용 탄산암모늄 시장 생산능력 확대
  • 세계 식품용 탄산암모늄 시장 기업인수합병(M&A), 합병사업
  • 인증 및 라이선싱

제7장 주요 기업 개요

• ECSA Chemicals
• Thermo Fisher Scientific
• Avantor
• BASF
• Sandvik Materials Technology
• TCC
• AMRESCO

영문목차

The future of the global food grade ammonium carbonate market looks promising with opportunities in the bakery product and confectionary product applications. The global food grade ammonium carbonate market is expected to reach an estimated $545.3 million by 2031 with a CAGR of 10.4% from 2025 to 2031. The major drivers for this market are the increase in cafes and bakery chains, growing consumer interest in convenience foods, and rising usage of baked goods.

• Lucintel forecasts that, within the type category, lump is expected to witness higher growth over the forecast period.
• Within the application category, bakery products will remain the largest segment due to the wide usage of ammonium carbonate in pastries, cookies, biscuits, and crackers to obtain the desired texture and volume.
• In terms of regions, North America is expected to witness the highest growth over the forecast period due to the increasing consumption of baked goods among the population and the presence of well-established bakery chains in the region.

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Emerging Trends in the Food Grade Ammonium Carbonate Market

The food grade ammonium carbonate market is evolving with trends that focus on sustainability, innovation, and consumer safety. These trends are influencing production methods, product quality, and market dynamics.

• Sustainability Initiatives: The production of food grade ammonium carbonate by companies is increasingly becoming more sustainable. This entails the use of renewable energy sources, waste reduction, and manufacturing processes that have no carbon footprints. What has pushed this trend forward is the need for environmentally responsive products by consumers as well as the requirement to abide by stringent environmental regulations.
• Technological Innovation: Latest technology advancements result in high-purity ammonia carbonate production. New purification techniques and automation enhance the consistency and safety of the product. This trend is very important, particularly in markets where there are strict food safety regulations to ensure that the product meets all necessary standards.
• Regulatory Compliance: The emphasis on meeting international food safety standards has been growing. To comply with different markets' rules; manufacturers invest in quality control measures. Among the most important trends include global trade in food ingredients increase which calls for products that meet various regulatory requirements.
• Growing Demand for Processed Foods: Increasing consumption of processed and convenience foods is boosting demand for food grade ammonium carbonate. This is most noticeable in emerging economies where urbanization and lifestyle changes have led to increased intake of packaged foods many of which contain ammonium carbonate as a leavening agent.
• Market Consolidation: There are consolidations currently happening within the industry where large firms acquire smaller ones so that they can gain additional shares in their existing market segments or even expand their production capacities (Leverich et al., 2016). With this trend, there comes more competitive prices leading to better supply chains thus benefiting both end users as well as manufacturers of food items.

Therefore, these three things namely sustainability trends, technological development strategies and compliance initiatives have reshaped the FAM market completely. The market keeps on changing whereby companies adapt to suit the new needs of consumers and the requirements of the government.

Recent Developments in the Food Grade Ammonium Carbonate Market

The food grade ammonium carbonate market has had several key developments that drive its growth and transformation. They consist of production technology advancement, changes in regulation, and consumer preference shifts.

• Purification Technology Advancements: The development of new purification methods has led to the production of higher purity food grade ammonium carbonate. This ensures that the product is safer and more effective in food applications, particularly in sensitive industries like baking and confectionery.
• Increased Government Regulation: Stricter government regulations on food additives, including ammonium carbonate are implemented by major markets. Consequently, quality control standards have improved leading to better processes by manufacturers to ensure safety.
• Expansion of Production Capacity: In response to increasing demands especially in emerging markets; Manufacturers are expanding their production capabilities. This involves constructing new plants as well as upgrading existing ones so as to raise output levels for global demand.
• Eco-Friendly Production Focus: There is a growing emphasis on reducing the environmental impact of ammonium carbonate production. Companies have started investing in greener technologies and methods such as the use of renewable energy sources and waste-minimizing techniques so as to produce sustainable products upon which a lesser toll is taken on nature.
• Innovation in Packaging: Manufacturers are creating new packages that not only preserve the quality of food grade ammonium carbonate but also minimize environmental pollution. These packaging solutions include recyclable materials or designs with reduced waste.

These developments are having a significant impact on the Food Grade Ammonium Carbonate market, driving improvements in product quality, safety, and sustainability. Therefore these changes set new benchmarks for this industry as it continues its growth path.

Strategic Growth Opportunities for Food Grade Ammonium Carbonate Market

The food grade ammonium carbonate market offers several strategic growth opportunities across key applications. These opportunities are driven by consumer demand, technological advancements, and the need for sustainable solutions.

• Bakery Industry: The bakery industry remains a key application for food grade ammonium carbonate. There is an opportunity to develop specialized formulations that cater to specific baking needs, such as gluten-free or organic products, which are increasingly in demand.
• Processed Foods: As the demand for processed foods continues to grow, particularly in emerging markets, there is an opportunity to expand the use of food grade ammonium carbonate in these products. This includes snacks, ready-to-eat meals, and other convenience foods that require leavening agents.
• Traditional Foods and Confections: There is a growing interest in using food grade ammonium carbonate in traditional foods and confections, particularly in regions like Asia where these foods are popular. This presents an opportunity to develop new products that cater to local tastes while maintaining high quality and safety standards.
• Sustainable Production Practices: There is a strategic opportunity to invest in sustainable production practices, such as using renewable energy and reducing waste. This not only meets consumer demand for eco-friendly products but also helps companies comply with increasingly stringent environmental regulations.
• Innovation in Packaging: Packaging innovations that extend shelf life and reduce environmental impact present a significant growth opportunity. Companies can develop new packaging solutions that not only protect the product but also align with consumer expectations for sustainability.

These strategic growth opportunities are driving innovation and expansion in the Food Grade Ammonium Carbonate market. By focusing on key applications, companies can capitalize on emerging trends and meet the evolving needs of consumers.

Food Grade Ammonium Carbonate Market Driver and Challenges

Food grade ammonium carbonate market has been affected by different influencers and hurdles, such as technological developments, regulatory modifications, and consumer shifting tastes. Therefore, it is important to understand these factors if one wants to effectively navigate the market.

The factors responsible for driving the food grade ammonium carbonate market include:

• Technological Advancements: The development of Food Grade Ammonium Carbonate is greatly facilitated by purification and production technology advances. These technologies have resulted in a higher quality product that meets strict safety standards especially within the food industry.
• Growing Demand for Processed Foods: A significant driver of the Food Grade Ammonium Carbonate market is the rising consumption of processed foods particularly in emerging markets. This demand has been fueled by changes in lifestyles, urbanization as well as ready-to-eat meals' convenience.
• Health and Safety Regulations: Manufacturers are expected to meet all regulations on health and safety which are becoming more stringent in key markets. Thereby, this leads to better food grade ammonium carbonate that is safer.
• Sustainability Concerns: With emphasis on sustainability growing; there's an increasing need for eco-friendly practices when producing Food Grade Ammonium Carbonate. Renewal forms of energy, reduced wastes as well as sustainable containers are examples of what companies will put their money into to match customer expectations or governmental requirements.
• Market Consolidation: There has been consolidation within the Food Grade Ammonium Carbonate market where larger companies take over smaller ones thereby increasing their market shares and production capabilities respectively. For this reason, pricing becomes more competitive while products become available at a greater facility level.

Challenges in the food grade ammonium carbonate market are:

• Regulatory Compliance: Negotiating through regulatory complexity poses significant challenges for manufacturers because it demands massive spending on quality control as well as process improvement. Compliance with various laws across different countries requires substantial investment into quality control mechanisms and upgrading processes.
• High Production Costs: Advanced purification technologies bring about a cost associated with high purity food grade ammonium carbonate production. It may hinder small businesses trying to compete in the sector from making progress.

Technological innovations, regulatory compliance, and sustainability considerations drive the food grade ammonium carbonate market. Nevertheless, manufacturers face challenges such as high production costs and complex regulations that they need to surmount to succeed in this tough competitive environment.

List of Food Grade Ammonium Carbonate Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies food grade ammonium carbonate companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the food grade ammonium carbonate companies profiled in this report include-

• ECSA Chemicals
• Thermo Fisher Scientific
• Avantor
• BASF
• Sandvik Materials Technology
• TCC
• AMRESCO

Food Grade Ammonium Carbonate by Segment

The study includes a forecast for the global food grade ammonium carbonate market by type, application, and region.

Food Grade Ammonium Carbonate Market by Type [Analysis by Value from 2019 to 2031]:

• Lumps
• Powder

Food Grade Ammonium Carbonate Market by Application [Analysis by Value from 2019 to 2031]:

• Bakery Products
• Confectionary Products
• Others

Food Grade Ammonium Carbonate Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Food Grade Ammonium Carbonate Market

The food grade ammonium carbonate market has been growing because of its increased use in the baking and food processing industries. Recently, major markets like the United States, China, Germany, India, and Japan have witnessed changes in production practices, regulations, and innovations geared towards enhancing product quality as well as sustainability.

• United States: The US has emphasized improving the level of purity in food grade ammonium carbonate with regard to FDA requirements. Producers are putting their money into sophisticated processes for purifying their products making them safer and more dependable when used in foods such as those prepared from dough.
• China: This country market is experiencing expansion due to a rising preference for processed foods. Local manufacturers are up-scaling their production capacities while adopting new technologies that will guarantee high-quality food grade ammonium carbonate. Moreover, the government is coming up with stringent rules on food safety thereby propelling improvement of quality.
• Germany: Sustainability is an area of focus in Germany. The nation is pushing forward initiatives aimed at producing low-carbon-footprint food-grade ammonium carbonate. In response to the demand by consumers for environmentally-friendly products, companies are considering cleaner forms of production such as renewable energy sources and efficient manufacturing methods.
• India: There has been an increase in demand for bakery products thus India's market is growing. Local manufacturers have been focusing on ways to reduce costs while still maintaining quality. Alternatively, there seems to be a shift towards smaller producers who are entering the market giving processors more local options.
• Japan: Innovation and Quality - these two aspects define Japan's approach today. Thus far, this market has witnessed breakthroughs in making ultra-pure food grade ammonium carbonate which suits Japanese' highly demanding food industry requirements. Furthermore, there is a growing interest among snack makers in ammonium carbonate use especially when it comes to traditional Japanese sweets

Features of the Global Food Grade Ammonium Carbonate Market

Market Size Estimates: Food grade ammonium carbonate market size estimation in terms of value ($M).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Food grade ammonium carbonate market size by type, application, and region in terms of value ($M).

Regional Analysis: Food grade ammonium carbonate market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the food grade ammonium carbonate market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the food grade ammonium carbonate market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the food grade ammonium carbonate market by type (lumps and powder), application (bakery products, confectionary products, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Food Grade Ammonium Carbonate Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Food Grade Ammonium Carbonate Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Food Grade Ammonium Carbonate Market by Type
  • 3.3.1: Lumps
  • 3.3.2: Powder
• 3.4: Global Food Grade Ammonium Carbonate Market by Application
  • 3.4.1: Bakery Products
  • 3.4.2: Confectionary Products
  • 3.4.3: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Food Grade Ammonium Carbonate Market by Region
• 4.2: North American Food Grade Ammonium Carbonate Market
  • 4.2.1: North American Market by Type: Lumps and Powder
  • 4.2.2: North American Market by Application: Bakery Products, Confectionary Products, and Others
• 4.3: European Food Grade Ammonium Carbonate Market
  • 4.3.1: European Market by Type: Lumps and Powder
  • 4.3.2: European Market by Application: Bakery Products, Confectionary Products, and Others
• 4.4: APAC Food Grade Ammonium Carbonate Market
  • 4.4.1: APAC Market by Type: Lumps and Powder
  • 4.4.2: APAC Market by Application: Bakery Products, Confectionary Products, and Others
• 4.5: ROW Food Grade Ammonium Carbonate Market
  • 4.5.1: ROW Market by Type: Lumps and Powder
  • 4.5.2: ROW Market by Application: Bakery Products, Confectionary Products, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Food Grade Ammonium Carbonate Market by Type
  • 6.1.2: Growth Opportunities for the Global Food Grade Ammonium Carbonate Market by Application
  • 6.1.3: Growth Opportunities for the Global Food Grade Ammonium Carbonate Market by Region
• 6.2: Emerging Trends in the Global Food Grade Ammonium Carbonate Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Food Grade Ammonium Carbonate Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Grade Ammonium Carbonate Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: ECSA Chemicals
• 7.2: Thermo Fisher Scientific
• 7.3: Avantor
• 7.4: BASF
• 7.5: Sandvik Materials Technology
• 7.6: TCC
• 7.7: AMRESCO