한글목차

세계의 프로피온산 나트륨 시장의 미래는 식품, 육류·가금류, 치즈·치즈 제품, 의약품, 농업·사료, 화장품 시장에서의 기회로 유망시되고 있습니다. 세계의 프로피온산 나트륨 시장은 2025-2031년 CAGR이 6.8%로, 2031년까지 추정 1억 달러에 달할 것으로 예상됩니다. 이 시장의 주요 촉진요인은 고품질 육류 제품에 대한 수요의 증가와 엄격한 식품 안전 규제입니다.

• Lucintel은 용도별로는 식품 보존제로 사용되므로 식품이 가장 큰 부문을 차지할 것으로 예상하고 있습니다.
• 지역별로는 북미가 경제 성장으로 인해 예측 기간 중 가장 규모가 큰 지역으로 남을 것으로 보입니다.

프로피온산 나트륨 시장의 전략적 성장 기회

2020년 성장 기회를 촉진하는 주요 요인은 소비자 선호도 변화와 산업 동향의 변화입니다. 품질과 안전에 효과적인 방부제를 식별하는 것은 전략적 기회를 결정하는 데 필수적입니다. 여기서는 나트륨 프로피오네이트의 용도별 5가지 주요 성장 기회와 이들이 시장에 미칠 수 있는 잠재적 영향에 대해 알아봅니다.

• 유기농 식품 시장의 성장 : 유기농 식품 시장은 빠르게 성장하고 있으며, 소비자들은 천연 방부제를 찾고 있습니다. 프로피온산나트륨은 유기농 제품의 방부제로 판매할 수 있고, 건강 지향적인 소비자에게 어필할 수 있으므로 제조업체는 이 확대되는 부문에서 더 큰 점유율을 확보할 수 있습니다.
• 인스턴트 식품에서의 사용 증가 : 인스턴트 식품에 대한 수요가 증가함에 따라 제조업체들은 유통기한을 연장하기 위해 효과적인 방부제를 첨가하고 있습니다. 부패를 방지하는 것으로 입증된 프로피온산나트륨은 인스턴트 식품의 보존에 적합하며, 기업은 품질과 신선도를 유지한 제품을 소비자에게 제공할 수 있습니다.
• 스낵 식품의 혁신 : 식품 업계가 더 신선하고 풍미가 풍부한 스낵에 초점을 맞추고 있는 가운데, 스낵 제조에서 프로피온산나트륨의 잠재력은 매우 큽니다. 각 업체들은 제품의 품질을 향상시키고 더 건강한 스낵을 찾는 건강 지향적인 소비자들을 충족시키기 위해 프로피온산나트륨 배합에 투자하고 있습니다.
• 육류 가공 개선 : 육류 가공 산업은 식품의 안전과 품질 향상에 초점을 맞추었습니다. 프로피온산나트륨은 가공육의 보존성을 향상시켜 안전성과 제품 수명 연장에 대한 업계의 요구를 충족시킵니다.

프로피온산 나트륨은 유기농 식품, 인스턴트 식품, 스낵 혁신, 육류 가공, 동물 영양 분야에서 성장 기회를 제공합니다. 이러한 기회에 적극적으로 대처함으로써 기업은 시장 동향을 보다 정확하게 파악하여 지속가능한 성장을 실현할 수 있습니다.

프로피온산나트륨 시장 성장 촉진요인 및 과제

몇 가지 요인이 프로피온산 나트륨 시장의 성장을 가속하고 도전이 되고 있습니다. 주요 성장 촉진요인으로는 기술 발전, 경제적 요인, 규제 지원 등이 있습니다. 이러한 시장 성장 촉진요인 및 과제를 이해하는 것은 이해관계자가 진화하는 나트륨 프로피오네이트 시장을 탐색하는 데 필수적입니다. 다음은 업계에 영향을 미치는 5가지 주요 촉진요인과 3가지 주요 과제입니다.

성장 촉진요인

• 방부제 수요 증가 : 더 신선하고 안전한 제품을 원하는 소비자의 선호는 제조업체가 보존 기간을 연장하기 위해 프로피온산나트륨을 방부제로 사용하는 원동력이 되고 있습니다.
• 안전한 식품첨가제에 대한 규제 지원 : 안전한 식품첨가제로서 나트륨 프로피오네이트에 대한 규제 승인은 전 세계에서 채택을 증가시켜 시장 성장을 가속하고 있습니다.

생산 기술 혁신 : 프로피온산 나트륨 생산의 기술 발전으로 효율성이 향상되고 비용이 절감되어 제조업체에게 더욱 매력적인 제품입니다.

• 육류 가공의 성장 : 건강을 중시하는 소비자들에 힘입어 천연 방부제에 대한 수요가 증가하면서 육류 가공에 프로피온산나트륨의 사용이 증가하고 있습니다.
• 식품 가공의 세계 성장 : 세계 식품 가공 산업의 성장에 따라 프로피온산나트륨과 같은 효과적인 방부제에 대한 수요가 증가할 것으로 예상됩니다.

과제

• 대체 방부제와의 경쟁 : 프로피온산나트륨은 더 자연적이거나 효율적인 것으로 인식되는 다른 방부제와의 경쟁에 직면하고 있으며, 이는 시장 점유율과 가격 전략에 영향을 미칠 수 있습니다.
• 규제 지원으로 인한 컴플라이언스 비용 : 규제 지원은 성장의 원동력이지만, 안전 및 품질 기준과 관련된 컴플라이언스 비용은 제조업체에게 도전이 될 수 있습니다.
• 시장 변동성 : 원자재 가격 및 소비자 선호도 변동은 제조업체에 불확실성을 가져와 수익성에 영향을 미칩니다.

이해관계자들이 프로피온산나트륨 시장의 성장 잠재력을 인식하기 위해서는 이러한 시장 성장 촉진요인과 도전의 역학을 이해하는 것이 매우 중요합니다.

목차

제1장 개요

제2장 세계의 프로피온산 나트륨 시장 : 시장 역학

• 서론, 배경, 분류
• 공급망
• 업계 촉진요인과 과제

제3장 시장 동향과 예측 분석(2019-2031년)

• 거시경제 동향(2019-2024년)과 예측(2025-2031년)
• 세계의 프로피온산 나트륨 시장 동향(2019-2024년)과 예측(2025-2031년)
• 세계의 프로피온산 나트륨 시장 : 용도별
  • 식품
  • 육류·가금류
  • 치즈·치즈 제품
  • 의약품
  • 농업·동물 사료
  • 화장품
  • 기타

제4장 지역별 시장 동향과 예측 분석(2019-2031년)

• 세계의 프로피온산 나트륨 시장 : 지역별
• 북미의 프로피온산 나트륨 시장
• 유럽의 프로피온산 나트륨 시장
• 아시아태평양의 프로피온산 나트륨 시장
• 기타 지역의 프로피온산 나트륨 시장

제5장 경쟁 분석

• 제품 포트폴리오 분석
• 운영 통합
• Porter's Five Forces 분석

제6장 성장 기회와 전략 분석

• 성장 기회 분석
  • 세계의 프로피온산 나트륨 시장의 성장 기회 : 용도별
  • 세계의 프로피온산 나트륨 시장의 성장 기회 : 지역별
• 세계의 프로피온산 나트륨 시장의 새로운 동향
• 전략적 분석
  • 신제품 개발
  • 세계의 프로피온산 나트륨 시장의 생산능력 확대
  • 세계의 프로피온산 나트륨 시장에서의 기업인수합병(M&A), 합병사업
  • 인증과 라이선싱

제7장 주요 기업의 개요

• Prathista Industries
• Fine Organic Industries Private Limited
• Niacet Corporation
• Macco Organiques
• Foodchem International Corporation
• Tengzhou Tenglong Chemical
• Dr. Paul Lohmann

영문목차

The future of the global sodium propionate market looks promising with opportunities in the food, meat & poultry, cheese & cheese product, pharmaceutical, agriculture & animal feed, and cosmetic markets. The global sodium propionate market is expected to reach an estimated $0.1 billion by 2031 with a CAGR of 6.8% from 2025 to 2031. The major drivers for this market are the increasing demand for quality meat products and stringent food safety regulations.

• Lucintel forecasts that, within the application category, food will remain the largest segment due to being employed as a food preservative.
• In terms of regions, North America will remain the largest region over the forecast period due to economic growth.

Gain valuable insights for your business decisions with our comprehensive 150+ page report.

Emerging Trends in the Sodium Propionate Market

The sodium propionate market is evolving due to emerging trends driven by changes in consumer preferences, regulatory dynamics, and technological advancements. In ensuring food safety and quality while addressing environmental concerns, several key trends are shaping the market landscape. This overview highlights five significant trends and their implications for the sodium propionate market and the broader food and beverage industry.

• Enhanced Demand for Natural Preservatives: The demand for clean-label products is increasing daily. Consequently, the requirement for preservatives derived from natural sources is rising rapidly. Sodium propionate is one of the safest and most effective solutions, with high acceptance in formulations focused on natural ingredients. Manufacturers are modifying their product lines accordingly, and the use of sodium propionate is growing in various applications.
• New Technology in Production Processes: Advancements in sodium propionate production processes are increasing efficiency and making the product more environmentally friendly. For instance, fermentation and enzymatic processes can enhance yield while reducing negative environmental impacts. Companies investing in these technologies can significantly lower production costs while complying with regulations, providing a competitive advantage.
• Growing Government Support through Regulations: Governments are implementing regulations that encourage the use of safe and efficient food preservatives. Regulatory support is aiding sodium propionate due to its recognized safety profile. As regulatory trends evolve, manufacturers are motivated to adopt sodium propionate as an additive, enhancing its market status.
• Increased Focus on Food Safety: Growing consumer awareness about food safety is driving increased interest in safe food preservation methods. Sodium propionate is considered an excellent ingredient for extending shelf life and preventing spoilage. As food manufacturers emphasize safety and quality assurance, the adoption of sodium propionate as a preservative will increase, ensuring product integrity.
• Expansion into Emerging Markets: The sodium propionate market is rapidly expanding into emerging economies where food processing industries are growing. Increased urbanization and changing dietary preferences are driving demand for preservatives in these regions. Sodium propionate companies adopting strategic entry positions in such markets can open new customer bases and create growth opportunities.

Emerging trends, such as the growing demand for natural preservatives, advancements in production technology, regulatory support, and the focus on food safety, are significantly influencing the sodium propionate market. These trends reflect the growing importance of sustainability and health in the food industry, positioning sodium propionate as a key ingredient that can meet the needs of today's consumers.

Recent Developments in the Sodium Propionate Market

Recent trends in the sodium propionate market underscore the extent to which developments are transforming the industry. These developments call for innovation and adaptation from stakeholders to confront new challenges and opportunities as demand for preservatives grows in the food and beverage sector. This overview highlights five key trends shaping the sodium propionate market and their implications for future growth.

• Enhanced Manufacturing Methods: The latest manufacturing techniques for sodium propionate are improving efficiency. New production processes provide higher yields with fewer byproducts, reducing costs while aligning with sustainability models. These innovations make sodium propionate more appealing to environmentally conscious consumers and eco-friendly companies.
• Regulatory Approvals and Standards: Sodium propionate has seen an increase in regulatory approvals as its safety as a food additive is proven. Regulatory recognition of its effectiveness in food preservation has boosted consumer confidence, leading to increased usage among manufacturers and fueling market growth.
• Applications Beyond Traditional Uses: Innovations in sodium propionate's application extend beyond traditional baked goods and dairy products. It is increasingly used in meat products, snacks, and convenience foods, creating new opportunities for growth and establishing sodium propionate as a versatile ingredient.
• Growing Usage in Animal Feed: Sodium propionate is also gaining traction in animal feed formulations. As livestock producers focus on improving feed efficiency and health, demand for sodium propionate in the animal feed market is increasing, highlighting its multifunctionality and expanding the market scope.
• Consolidation in the Market and Collaborations: The sodium propionate market is witnessing consolidation as companies pursue strategic partnerships and acquisitions. Producers and distributors are collaborating to drive innovation and expand distribution networks, creating competitive advantages and enhancing market dynamics.

Current trends, such as innovations in production methods, new regulatory approvals, diversification of applications, increased usage in animal feed, and market consolidation, are heavily impacting the sodium propionate industry. These developments suggest that sodium propionate is becoming more important than ever, with growth expected in the coming years.

Strategic Growth Opportunities for Sodium Propionate Market

The principal factors driving growth opportunities in 2020 were changing consumer preferences and shifting industry trends. Identifying effective preservatives for quality and safety is essential in determining strategic opportunities. Here are five significant growth opportunities for sodium propionate by application and their potential impact on the market.

• Growth in the Market for Organic Foods: The organic food market is growing rapidly, with consumers seeking natural preservatives. Sodium propionate can be marketed as a preservation solution for organic products, appealing to health-conscious consumers and enabling manufacturers to capture a larger share of this expanding segment.
• Increased Use in Convenience Foods: The rising demand for convenience foods has prompted manufacturers to add effective preservatives for extended shelf life. Sodium propionate, proven to prevent spoilage, is ideal for preserving convenience foods, allowing businesses to offer consumers products that retain quality and freshness.
• Snack Food Innovation: As the food industry focuses on fresher, more flavorful snacks, there is significant potential for sodium propionate in snack food manufacturing. Companies are investing in sodium propionate formulations to improve product quality and cater to health-conscious consumers seeking healthier snack options.
• Improvement in Meat Processing: The meat processing industry has shifted toward improved food safety and quality. Sodium propionate enhances the shelf life of processed meats, meeting industry needs for safety and extended product life.

Sodium propionate offers growth opportunities in organic foods, convenience foods, snack innovation, meat processing, and animal nutrition. By proactively addressing these opportunities, companies can better position themselves to capitalize on market trends and achieve sustainable growth.

Sodium Propionate Market Driver and Challenges

Several factors are driving and challenging the growth of the sodium propionate market. Key growth drivers include technological advances, economic factors, and regulatory support. Understanding these drivers and challenges is essential for stakeholders to navigate the evolving sodium propionate market. Below are five major drivers and three key challenges affecting the industry.

Growth Drivers:

• Increased Demand for Preservatives: Consumer preference for fresher, safer products is driving manufacturers to use sodium propionate as a preservative to extend shelf life.
• Regulatory Support for Safe Food Additives: Regulatory approval for sodium propionate as a safe food additive is increasing its adoption globally, driving market growth.

Innovation in Production Technology: Technological advancements in sodium propionate production are improving efficiency, reducing costs, and making the product more attractive to manufacturers.

• Growth in Meat Processing: The rising demand for natural preservatives, driven by health-conscious consumers, is boosting the use of sodium propionate in meat processing.
• Global Growth in Food Processing: As the global food processing industry grows, the demand for effective preservatives like sodium propionate is expected to increase.

Challenges:

• Competition from Alternative Preservatives: Sodium propionate faces competition from other preservatives that are perceived as more natural or efficient, which may impact market share and pricing strategies.
• Compliance Costs Due to Regulatory Support: While regulatory support is a growth driver, compliance costs related to safety and quality standards pose challenges for manufacturers.
• Market Volatility: Fluctuations in raw material prices and consumer preferences create uncertainty for manufacturers, affecting profitability.

Understanding the dynamics of these growth drivers and challenges is crucial for stakeholders to recognize the potential for growth in the sodium propionate market.

List of Sodium Propionate Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies sodium propionate companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the sodium propionate companies profiled in this report include-

• Prathista Industries
• Fine Organic Industries Private Limited
• Niacet Corporation
• Macco Organiques
• Foodchem International Corporation
• Tengzhou Tenglong Chemical
• Dr. Paul Lohmann

Sodium Propionate by Segment

The study includes a forecast for the global sodium propionate market by application and region.

Sodium Propionate Market by Application [Analysis by Value from 2019 to 2031]:

• Food
• Meat & Poultry
• Cheese & Cheese Product
• Pharmaceutical
• Agriculture & Animal Feed
• Cosmetic
• Others

Sodium Propionate Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Sodium Propionate Market

The sodium propionate market is rising at a steady rate. It is used mainly for the purpose of preserving food, animal feed, and medicines. Sodium propionate is the salt of propionic acid, used as a preservative and antimicrobial agent, especially in bakery and dairy products. Recent trends across key economies like the United States, China, Germany, India, and Japan document progress in production processes, changes in regulations, and shifts in consumer tastes. The increasing demand for natural preservatives, combined with concerns over food safety and quality, drives the market's evolution. Understanding these trends and adapting stakeholder behavior to regional dynamics and technological advancements will be essential for exploring growth opportunities in this sector.

• United States: The U.S. market for sodium propionate is driven by demand from the food and beverage segment, with specific interest in the product as a preservative in baked goods. Clean-label products have recently gained momentum, with an emphasis on using natural ingredients and transparency in labeling. Agencies such as the FDA continue to support the use of sodium propionate as safe according to food additive standards. At the same time, scientific advancements in production processes increase efficiency, potentially lowering production costs. Demand is also driven by health-conscious consumers. Sodium propionate is an effective inhibitor of microorganism growth, making it valuable for commercial food production and artisanal foods.
• China: The sodium propionate market in China is developing vigorously, mainly due to growing demand for food preservatives and additives. The food industry in the country has transitioned toward increased awareness of proper food safety and quality standards. This development includes investments in advanced production technologies that have improved the yield and purity of sodium propionate. Government regulations, which have become stricter on the use of safer food additives, are being strictly adhered to by industry leaders. Growing consumption of processed and convenience foods by Chinese consumers has spurred demand for sodium propionate, an important ingredient for ensuring food freshness and extending shelf life.
• Germany: Germany leads the sodium propionate market due to strict food safety regulations and a high level of concern for quality control. The food processing industry in the country is highly developed and relies on sodium propionate as a preservative for many bread and dairy products. Changing market trends toward greater adoption of bio-based production processes for sodium propionate align with Germany's sustainability vision. Companies are engaged in research to develop greener production methods with fewer negative effects on the environment. Additionally, the growing demand for organic and natural food products is encouraging manufacturers to consider sodium propionate as a safer alternative to synthetic preservatives, thereby increasing its market potential.
• India: The Indian market for sodium propionate is growing, primarily due to the expanding food processing industry and increased awareness of food safety among consumers. Demand for preservatives in baked goods and snack items is rising. The efficiency of sodium propionate makes it a popular emerging choice. Recent developments include an increase in domestic production capacity, reducing reliance on imports. Regulatory measures to ensure food quality and safety further promote the use of permitted preservatives like sodium propionate. With growing urbanization and changing food habits, the use of sodium propionate is expected to increase in the coming years.
• Japan: Japan's sodium propionate market is driven by high standards for food quality and stringent safety regulations. Sodium propionate is widely accepted in food applications, especially in bakery and dairy products. Recent developments include new formulations that combine shelf-life extension with satisfactory product quality. Japanese authorities also encourage the use of safer food additives, which benefits the acceptance of sodium propionate. As there is a growing shift toward health and wellness, with an emphasis on natural preservatives, sodium propionate is expected to see increasing demand in the Japanese market.

Features of the Global Sodium Propionate Market

Market Size Estimates: Sodium propionate market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Sodium propionate market size by application and region in terms of value ($B).

Regional Analysis: Sodium propionate market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different application and regions for the sodium propionate market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the sodium propionate market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the sodium propionate market by application (food, meat & poultry, cheese & cheese product, pharmaceutical, agriculture & animal feed, cosmetic, and others) and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Sodium Propionate Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Sodium Propionate Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Sodium Propionate Market by Application
  • 3.3.1: Food
  • 3.3.2: Meat & Poultry
  • 3.3.3: Cheese & Cheese Product
  • 3.3.4: Pharmaceutical
  • 3.3.5: Agriculture & Animal Feed
  • 3.3.5: Cosmetic
  • 3.3.6: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Sodium Propionate Market by Region
• 4.2: North American Sodium Propionate Market
  • 4.2.1: North American Sodium Propionate Market by Application: Food, Meat & Poultry, Cheese & Cheese Product, Pharmaceutical, Agriculture & Animal Feed, Cosmetic, and Others
• 4.3: European Sodium Propionate Market
  • 4.3.1: European Sodium Propionate Market by Application: Food, Meat & Poultry, Cheese & Cheese Product, Pharmaceutical, Agriculture & Animal Feed, Cosmetic, and Others
• 4.4: APAC Sodium Propionate Market
  • 4.4.1: APAC Sodium Propionate Market by Application: Food, Meat & Poultry, Cheese & Cheese Product, Pharmaceutical, Agriculture & Animal Feed, Cosmetic, and Others
• 4.5: ROW Sodium Propionate Market
  • 4.5.1: ROW Sodium Propionate Market by Application: Food, Meat & Poultry, Cheese & Cheese Product, Pharmaceutical, Agriculture & Animal Feed, Cosmetic, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Sodium Propionate Market by Application
  • 6.1.2: Growth Opportunities for the Global Sodium Propionate Market by Region
• 6.2: Emerging Trends in the Global Sodium Propionate Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Sodium Propionate Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Sodium Propionate Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Prathista Industries
• 7.2: Fine Organic Industries Private Limited
• 7.3: Niacet Corporation
• 7.4: Macco Organiques
• 7.5: Foodchem International Corporation
• 7.6: Tengzhou Tenglong Chemical
• 7.7: Dr. Paul Lohmann