한글목차

정밀 발효 시장 동향 및 전망

세계 정밀 발효 시장은 2023년부터 2028년까지 37.8%의 CAGR을 기록하며 2028년까지 약 103억 달러에 달할 것으로 예상됩니다. 이 시장의 주요 촉진요인은 채식주의자에 대한 선호도 증가, 동물성 단백질을 함유하지 않은 단백질을 생산하기 위한 이 기술의 사용 증가, 생물 의학 응용 분야에서 정밀 발효의 채택 증가입니다. 정밀 발효 시장의 미래는 육류 및 어패류, 대체 유제품, 대체 계란 분야에서 기회가 있을 것으로 예상됩니다.

정밀 발효 시장 인사이트

• 유청 및 카제인 단백질은 영양 보충제로서 유청 단백질에 대한 운동선수 및 피트니스 애호가들의 상당한 수요와 고품질의 지속가능하고 저렴한 유청 단백질을 생산하기 위해 정밀 발효에 대한 선호도가 높아짐에 따라 예측 기간 동안 가장 높은 성장세를 보일 것이라고 루킨텔은 예측하고 있습니다.
• 육류 및 해산물은 배양육, 식물성 육류 대체품, 해산물 대체품 생산에 정밀발효가 크게 활용되고 있기 때문에 가장 큰 부문이 될 것으로 예상됩니다.
• 북미는 건강한 식품에 대한 수요 증가, 식물성 대체 육류에 대한 인구의 선호도 증가, 그리고 이 지역의 주요 기업 증가로 인해 가장 큰 지역으로 남을 것으로 예상됩니다.

이 보고서는 다음과 같은 11가지 주요 질문에 대한 답변을 담고 있습니다:

• Q1. 시장 부문 중 가장 유망하고 성장성이 높은 기회는 무엇인가?
• Q2. 어떤 부문이 더 빠른 속도로 성장할 것이며, 그 이유는 무엇인가?
• Q3. 향후 성장이 가속화될 것으로 예상되는 지역과 그 이유는?
• Q4. 시장 역학에 영향을 미치는 주요 요인은 무엇인가? 시장의 주요 과제와 비지니스 리스크는 무엇인가?
• Q5. 이 시장에서의 비지니스 리스크와 경쟁 위협은 무엇인가?
• Q6. 이 시장의 새로운 트렌드와 그 이유는?
• Q7. 시장에서의 고객 수요 변화에는 어떤 것들이 있는가?
• Q8. 이 시장의 새로운 발전과 그 발전을 주도하고 있는 기업은?
• Q9. 이 시장의 주요 기업은? 그리고 주요 기업들은 어떤 전략적인 노력을 기울이고 있는가?
• Q10. 이 시장의 경쟁 제품에는 어떤 것들이 있으며, 소재 및 제품 대체에 따른 시장 점유율 하락의 위협은 어느 정도인가?
• Q11. 지난 5년간 어떤 M&A가 이루어졌고, 업계에 어떤 영향을 미쳤는가?

목차

제1장 주요 요약

제2장 세계의 정밀 발효 시장 : 시장 역학

• 서론, 배경, 분류
• 공급망
• 업계 성장 촉진요인과 과제

제3장 2017년부터 2028년까지 시장 동향과 예측 분석

• 거시경제 동향(2017-2022년)과 예측(2023-2028년)
• 세계의 정밀 발효 시장 동향(2017-2022)과 예측(2023-2028)
• 원료별 세계의 정밀 발효 시장
  • 유청 및 카제인 단백질
  • 난백
  • 콜라겐 단백질
  • 헴 단백질
  • 효소
  • 기타
• 미생물에 의한 세계의 정밀 발효 시장
  • 효모
  • 조류
  • 균류
  • 세균
• 용도별 세계의 정밀 발효 시장
  • 고기와 해산물
  • 유제품 대체품
  • 계란 대체품
  • 기타

제4장 2017년부터 2028년까지 지역별 시장 동향과 예측 분석

• 지역별 세계의 정밀 발효 시장
• 북미의 정밀 발효 시장
• 유럽의 정밀 발효 시장
• 아시아태평양의 정밀 발효 시장
• 기타 지역 정밀 발효 시장

제5장 경쟁 분석

• 제품 포트폴리오 분석
• 운영상 통합
• Porter's Five Forces 분석

제6장 성장 기회와 전략적 분석

• 성장 기회 분석
  • 원료별 세계의 정밀 발효 시장 성장 기회
  • 미생물에 의한 세계의 정밀 발효 시장 성장 기회
  • 용도별 세계의 정밀 발효 시장 성장 기회
  • 지역별 세계의 정밀 발효 시장 성장 기회
• 세계의 정밀 발효 시장의 새로운 동향
• 전략적 분석
  • 신제품의 개발
  • 세계의 정밀 발효 시장 능력 확대
  • 세계의 정밀 발효 시장 합병, 인수, 합작투자
  • 인증과 라이선싱

제7장 유력 기업의 기업 개요

• Change Foods
• Geltor
• Helania
• Formo
• FUMI Ingredients
• Fybraworks Foods
• Imagindairy

영문목차

Precision Fermentation Market Trends and Forecast

The future of the precision fermentation market looks promising with opportunities in the meat & seafood, dairy alternative, and egg alternative applications. The global precision fermentation market is expected to reach an estimated $10.3 billion by 2028 with a CAGR of 37.8% from 2023 to 2028. The major drivers for this market are growing preference towards vegan diets, increasing usage of this technique to manufacture animal-free proteins, and rising adoption of precision fermentation in the biomedical application.

Precision Fermentation Market

A more than 150-page report is developed to help in your business decisions.

Precision Fermentation Market by Segment

The study includes a forecast for the global precision fermentation market by ingredient, microbe, application, and region, as follows:

Precision Fermentation Market by Ingredient [Shipment Analysis by Value from 2017 to 2028]:

• Whey & Casein Protein
• Egg White
• Collagen Protein
• Heme Protein
• Enzymes
• Others

Precision Fermentation Market by Microbe [Shipment Analysis by Value from 2017 to 2028]:

• Yeast
• Algae
• Fungi
• Bacteria

Precision Fermentation Market by Application [Shipment Analysis by Value from 2017 to 2028]:

• Meat & Seafood
• Dairy Alternatives
• Egg Alternatives
• Others

Precision Fermentation Market by Region [Shipment Analysis by Value from 2017 to 2028]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

List of Precision Fermentation Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies precision fermentation companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the precision fermentation companies profiled in this report include:

• Change Foods
• Geltor
• Helania
• Formo
• FUMI Ingredients
• Fybraworks Foods
• Imagindairy

Precision Fermentation Market Insights

• Lucintel forecasts that whey & casein protein is expected to witness highest growth over the forecast period due to the substantial demand from athletes and fitness enthusiasts for whey protein as a nutritional supplement and increasing inclination towards precision fermentation for the production of high-quality, sustainably, and affordable whey protein.
• Meat & seafood is expected to remain the largest segment due to the significant use of precision fermentation for the production of cultured meat, plant-based meat substitutes, and seafood substitutes.
• North America will remain the largest region due to the rising demand for healthy food products, increasing population's preference towards plant-based meat alternatives, and growing number of key players in the region.

Features of the Precision Fermentation Market

• Market Size Estimates: Precision fermentation market size estimation in terms of value ($B)
• Trend And Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.
• Segmentation Analysis: Precision fermentation market size by various segments, such as by ingredient, microbe, application, and region
• Regional Analysis: Precision fermentation market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
• Growth Opportunities: Analysis on growth opportunities in different by ingredient, microbe, application, and regions for the precision fermentation market.
• Strategic Analysis: This includes M&A, new product development, and competitive landscape for the precision fermentation market.
• Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

• Q1. What is the precision fermentation market size?
• Answer: The global precision fermentation market is expected to reach an estimated $10.3 billion by 2028.
• Q2. What is the growth forecast for precision fermentation market?
• Answer: The global precision fermentation market is expected to grow with a CAGR of 37.8% from 2023 to 2028.
• Q3. What are the major drivers influencing the growth of the precision fermentation market?
• Answer: The major drivers for this market are growing preference towards vegan diets, increasing usage of this technique to manufacture animal-free proteins, and rising adoption of precision fermentation in the biomedical application.
• Q4. What are the major segments for precision fermentation market?
• Answer: The future of the precision fermentation market looks promising with opportunities in the meat & seafood, dairy alternative, and egg alternative applications.
• Q5. Who are the key precision fermentation companies?
• Answer: Some of the key precision fermentation companies are as follows:
  • Change Foods
  • Geltor
  • Helania
  • Formo
  • FUMI Ingredients
  • Fybraworks Foods
  • Imagindairy
• Q6. Which precision fermentation segment will be the largest in future?
• Answer:Lucintel forecasts that whey & casein protein is expected to witness highest growth over the forecast period due to the substantial demand from athletes and fitness enthusiasts for whey protein as a nutritional supplement and increasing inclination towards precision fermentation for the production of high-quality, sustainably, and affordable whey protein.
• Q7. In precision fermentation market, which region is expected to be the largest in next 5 years?
• Answer: North America will remain the largest region due to the rising demand for healthy food products, increasing population's preference towards plant-based meat alternatives, and growing number of key players in the region.
• Q8. Do we receive customization in this report?
• Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the precision fermentation market by ingredient (whey & casein protein, egg white, collagen protein, heme protein, enzymes, and others), microbe (yeast, algae, fungi, and bacteria), application (meat & seafood, dairy alternatives, egg alternatives, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Precision Fermentation Market: Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

• 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
• 3.2: Global Precision Fermentation Market Trends (2017-2022) and Forecast (2023-2028)
• 3.3: Global Precision Fermentation Market by Ingredient
  • 3.3.1: Whey & Casein Protein
  • 3.3.2: Egg White
  • 3.3.3: Collagen Protein
  • 3.3.4: Heme Protein
  • 3.3.5: Enzymes
  • 3.3.6: Others
• 3.4: Global Precision Fermentation Market by Microbe
  • 3.4.1: Yeast
  • 3.4.2: Algae
  • 3.4.3: Fungi
  • 3.4.4: Bacteria
• 3.5: Global Precision Fermentation Market by Application
  • 3.5.1: Meat & Seafood
  • 3.5.2: Dairy Alternatives
  • 3.5.3: Egg Alternatives
  • 3.5.4: Others

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

• 4.1: Global Precision Fermentation Market by Region
• 4.2: North American Precision Fermentation Market
  • 4.2.1: North American Precision Fermentation Market by Ingredient: Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Enzymes, and Others
  • 4.2.2: North American Precision Fermentation Market by Application: Meat & Seafood, Dairy Alternatives, Egg Alternatives, and Others
• 4.3: European Precision Fermentation Market
  • 4.3.1: European Precision Fermentation Market by Ingredient: Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Enzymes, and Others
  • 4.3.2: European Precision Fermentation Market by Application: Meat & Seafood, Dairy Alternatives, Egg Alternatives, and Others
• 4.4: APAC Precision Fermentation Market
  • 4.4.1: APAC Precision Fermentation Market by Ingredient: Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Enzymes, and Others
  • 4.4.2: APAC Precision Fermentation Market by Application: Meat & Seafood, Dairy Alternatives, Egg Alternatives, and Others
• 4.5: ROW Precision Fermentation Market
  • 4.5.1: ROW Precision Fermentation Market by Ingredient: Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Enzymes, and Others
  • 4.5.2: ROW Precision Fermentation Market by Application: Meat & Seafood, Dairy Alternatives, Egg Alternatives, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Precision Fermentation Market by Ingredient
  • 6.1.2: Growth Opportunities for the Global Precision Fermentation Market by Microbe
  • 6.1.3: Growth Opportunities for the Global Precision Fermentation Market by Application
  • 6.1.4: Growth Opportunities for the Global Precision Fermentation Market by Region
• 6.2: Emerging Trends in the Global Precision Fermentation Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Precision Fermentation Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Precision Fermentation Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Change Foods
• 7.2: Geltor
• 7.3: Helania
• 7.4: Formo
• 7.5: FUMI Ingredients
• 7.6: Fybraworks Foods
• 7.7: Imagindairy